CN103704611A - 一种苦荞复合保健米及其制备方法 - Google Patents
一种苦荞复合保健米及其制备方法 Download PDFInfo
- Publication number
- CN103704611A CN103704611A CN201310663463.1A CN201310663463A CN103704611A CN 103704611 A CN103704611 A CN 103704611A CN 201310663463 A CN201310663463 A CN 201310663463A CN 103704611 A CN103704611 A CN 103704611A
- Authority
- CN
- China
- Prior art keywords
- rice
- tartary buckwheat
- health
- water
- compound health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 45
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 45
- 235000009566 rice Nutrition 0.000 title claims abstract description 45
- 150000001875 compounds Chemical class 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000130270 Fagopyrum tataricum Species 0.000 title abstract 8
- 235000014693 Fagopyrum tataricum Nutrition 0.000 title abstract 8
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 7
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 15
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000218236 Cannabis Species 0.000 claims description 6
- 240000006122 Chenopodium album Species 0.000 claims description 6
- 235000009344 Chenopodium album Nutrition 0.000 claims description 6
- 241000190633 Cordyceps Species 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 241000931143 Gleditsia sinensis Species 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 240000006240 Linum usitatissimum Species 0.000 claims description 6
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 abstract description 2
- 208000006673 asthma Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000036407 pain Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 abstract 1
- 240000002245 Acer pensylvanicum Species 0.000 abstract 1
- 235000006760 Acer pensylvanicum Nutrition 0.000 abstract 1
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 238000009825 accumulation Methods 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000017525 heat dissipation Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000252 konjac Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 11
- 230000000050 nutritive effect Effects 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种苦荞复合保健米及其制备方法,是由苦荞米、糯米、燕麦、花生、鹰嘴豆、亚麻籽仁、桂圆肉、魔芋、南瓜花、刺藜、草莓叶、树舌、红茶粉等原料组成。本发明有益效果为:苦荞米气味清香,色泽黄绿,柔软可口。长期食用,可防治高血糖,高血压,高血脂。提高免疫力,增强体质。可安神、活气血、降气宽肠、清热肿风痛、祛积化滞、清肠、润肠、通便、止咳、平喘、抗炎、抗过敏、强心、减肥、美容等功效。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合营养米及其制备方法。
背景技术
目前,公知的大米,均是将稻谷收割后,采用米机先将稻谷脱壳成糙米,再将糙米经米机加工成精米,由于精米外观光亮,手感好,口感也好,一直被人们所接受,但是其稻谷在由糙米被加工成精米时,米中绝大部分的营养价值均被机器加工时洗去了,随着人们生活水平的不断提高,人们对食品营养价值的要求也越来越高。大米单一的口感及营养成分已不能满足所有人对主食的需求。市场上复合营养米的出现,因可以满足不同人群对于营养物质的需求而受到青睐。目前市场上的配合营养米品种主要包括:降血糖营养米、谷物配合营养米、荞麦配合营养米等等,均是利用现有的优势作物资源为原料,与大米进行复配,从而提供给米制品特殊的营养价值。本发明经过长期的实践调配,研究出美味、营养的复合米,以确保能够满足人们对于高营养方便米的需求,具有重要的现实意义。
发明内容
本发明的目的是在于提供一种苦荞复合保健米及其制备方法,以增加复合营养米的品种,促进人体健康、丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:苦荞复合保健米由以下重量份的原料组成:苦荞米400-410、糯米120-125、燕麦140-150、花生50-54、鹰嘴豆20-22、亚麻籽仁10-12、桂圆肉25-26、魔芋32-35、南瓜花6-8、刺藜2-3、草莓叶3-4、树舌1-2、红茶粉8-10、保健添加剂5-6、水适量。其中保健添加剂由以下重量份的原料组成:百合粉30-35、山楂粉10-12、葡萄籽粉8-10、黄瓜籽2-3、皂角米7-8、炙甘草1-2、火麻仁5-6、藕节2-3、虫草花3-4、枇杷叶5-6、薏仁油10-12、水适量。
本发明的苦荞复合保健米制备过程按以下步骤进行:
(1)苦荞米、糯米、燕麦去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)花生、鹰嘴豆、亚麻籽仁洗净晾干,磨粉过60-80目筛,得料b;
(3)魔芋洗净去皮,和桂圆肉加4-5倍量水煮熟,冷凉后打磨成浆,得料c;
(4)南瓜花、刺藜、草莓叶、树舌加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、红茶粉、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:苦荞米气味清香,色泽黄绿,柔软可口。长期食用,可防治高血糖,高血压,高血脂。提高免疫力,增强体质。可安神、活气血、降气宽肠、清热肿风痛、祛积化滞、清肠、润肠、通便、止咳、平喘、抗炎、抗过敏、强心、减肥、美容等功效。
具体实施方式
苦荞复合保健米,由以下重量份(kg)的原料组成:
苦荞米400、糯米125、燕麦150、花生50、鹰嘴豆20、亚麻籽仁12、桂圆肉25、魔芋35、南瓜花8、刺藜3、草莓叶4、树舌2、红茶粉10、保健添加剂5、水适量。
其中保健添加剂由以下重量份(kg)的原料组成:百合粉35、山楂粉10、葡萄籽粉8、黄瓜籽2、皂角米8、炙甘草2、火麻仁6、藕节2、虫草花4、枇杷叶5、薏仁油10、水适量。
制备方法,包括如下步骤:
(1)苦荞米、糯米、燕麦去除杂质后用清水漂洗干净,加10倍量水浸泡8小时,加适量水打磨成浆,得料a;
(2)花生、鹰嘴豆、亚麻籽仁洗净晾干,磨粉过80目筛,得料b;
(3)魔芋洗净去皮,和桂圆肉加4倍量水煮熟,冷凉后打磨成浆,得料c;
(4)南瓜花、刺藜、草莓叶、树舌加8倍量水煎煮1小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、红茶粉、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌30分钟,冷却、喷雾干燥,即得。
Claims (2)
1.一种苦荞复合保健米,其特征在于,由以下重量份的原料组成:苦荞米400-410、糯米120-125、燕麦140-150、花生50-54、鹰嘴豆20-22、亚麻籽仁10-12、桂圆肉25-26、魔芋32-35、南瓜花6-8、刺藜2-3、草莓叶3-4、树舌1-2、红茶粉8-10、保健添加剂5-6、水适量;其中保健添加剂,其特征在于,由下列重量份的原料制成:百合粉30-35、山楂粉10-12、葡萄籽粉8-10、黄瓜籽2-3、皂角米7-8、炙甘草1-2、火麻仁5-6、藕节2-3、虫草花3-4、枇杷叶5-6、薏仁油10-12、水适量;制备方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求l所述的苦荞复合保健米的制备方法,其特征在于:包括如下步骤:
(1)苦荞米、糯米、燕麦去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)花生、鹰嘴豆、亚麻籽仁洗净晾干,磨粉过60-80目筛,得料b;
(3)魔芋洗净去皮,和桂圆肉加4-5倍量水煮熟,冷凉后打磨成浆,得料c;
(4)南瓜花、刺藜、草莓叶、树舌加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、红茶粉、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663463.1A CN103704611A (zh) | 2013-12-10 | 2013-12-10 | 一种苦荞复合保健米及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663463.1A CN103704611A (zh) | 2013-12-10 | 2013-12-10 | 一种苦荞复合保健米及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103704611A true CN103704611A (zh) | 2014-04-09 |
Family
ID=50398283
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310663463.1A Pending CN103704611A (zh) | 2013-12-10 | 2013-12-10 | 一种苦荞复合保健米及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704611A (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026450A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种苦荞燕麦复合营养米及其加工方法 |
CN104106766A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种养元滋补保健米及其制备方法 |
CN104106768A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种红茶复合保健米及其制备方法 |
CN104126759A (zh) * | 2014-07-01 | 2014-11-05 | 鲁家全 | 一种降血压燕麦糯米 |
CN104222745A (zh) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | 一种红茶黄豆保健米 |
CN104222855A (zh) * | 2014-08-25 | 2014-12-24 | 黄志� | 一种瘦身复合保健米及其制备方法 |
CN108771121A (zh) * | 2018-06-27 | 2018-11-09 | 杨洪 | 一种原生态方便即食食用的纯苦荞加工工艺及食用方法 |
CN110200203A (zh) * | 2019-04-29 | 2019-09-06 | 浙江野麦实业有限公司 | 一种具有降糖功效的燕麦米及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102067960A (zh) * | 2009-11-25 | 2011-05-25 | 天津天隆农业科技有限公司 | 一种适用于糖尿病患者的保健米及其加工方法 |
CN102715402A (zh) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | 一种保健米粒及其加工工艺 |
CN102742767A (zh) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | 一种苦荞蔬菜营养保健饭及其生产工艺 |
-
2013
- 2013-12-10 CN CN201310663463.1A patent/CN103704611A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102067960A (zh) * | 2009-11-25 | 2011-05-25 | 天津天隆农业科技有限公司 | 一种适用于糖尿病患者的保健米及其加工方法 |
CN102715402A (zh) * | 2012-06-21 | 2012-10-10 | 上海融奇巴蜂宝保健食品有限公司 | 一种保健米粒及其加工工艺 |
CN102742767A (zh) * | 2012-07-17 | 2012-10-24 | 德阳市荞老头食品有限公司 | 一种苦荞蔬菜营养保健饭及其生产工艺 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026450A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种苦荞燕麦复合营养米及其加工方法 |
CN104106766A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种养元滋补保健米及其制备方法 |
CN104106768A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种红茶复合保健米及其制备方法 |
CN104126759A (zh) * | 2014-07-01 | 2014-11-05 | 鲁家全 | 一种降血压燕麦糯米 |
CN104222745A (zh) * | 2014-07-15 | 2014-12-24 | 定远县固元农业科技发展有限公司 | 一种红茶黄豆保健米 |
CN104222855A (zh) * | 2014-08-25 | 2014-12-24 | 黄志� | 一种瘦身复合保健米及其制备方法 |
CN108771121A (zh) * | 2018-06-27 | 2018-11-09 | 杨洪 | 一种原生态方便即食食用的纯苦荞加工工艺及食用方法 |
CN110200203A (zh) * | 2019-04-29 | 2019-09-06 | 浙江野麦实业有限公司 | 一种具有降糖功效的燕麦米及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103704611A (zh) | 一种苦荞复合保健米及其制备方法 | |
CN103815230A (zh) | 一种滋养五脏营养保健米及其制备方法 | |
CN103704565B (zh) | 一种调节脾胃虚弱的保健米及其制备方法 | |
CN104187302A (zh) | 一种速溶降脂糯米粉及其加工方法 | |
CN103815232A (zh) | 一种豆类养生复合保健米及其制备方法 | |
CN103798605A (zh) | 一种红枣养胃保健米粒及其制备方法 | |
CN103815229A (zh) | 一种麦芽醇香复合保健米粒及其制备方法 | |
CN103719692A (zh) | 一种可以养心安神的营养保健米及其制备方法 | |
CN103815296A (zh) | 一种补中益气养生保健米及其制备方法 | |
CN103815297A (zh) | 一种桂圆养生保健米及其制备方法 | |
CN103719680A (zh) | 一种醇香红茶味保健米饭及其制备方法 | |
CN103719681A (zh) | 一种降血压的营养保健米饭及其制备方法 | |
CN103815228A (zh) | 一种可以促进消化的营养米及其制备方法 | |
CN103750117A (zh) | 一种椰香五豆膨化面粉及其制备方法 | |
CN103719772A (zh) | 一种可以增强抵抗力的复合营养米及其制备方法 | |
CN103704616B (zh) | 一种调节气血亏虚的保健米粒及其制备方法 | |
CN103989063B (zh) | 一种海鲜风味面条及其制备方法 | |
CN103704717A (zh) | 一种黑色营养保健米饭及其制备方法 | |
CN103704566B (zh) | 一种调节女性肝火旺的保健米及其制备方法 | |
CN104222853A (zh) | 一种雪梨润肺保健米及其制备方法 | |
CN103989088A (zh) | 一种苦丁茶小麦胚芽粉及其制备方法 | |
CN103989062B (zh) | 一种玫瑰保健面条及其制备方法 | |
CN104256312A (zh) | 一种果蔬营养保健面粉及其制备方法 | |
CN104187369A (zh) | 一种补血养颜的面条及其制备方法 | |
CN104082679A (zh) | 一种清香柠檬营养米饭及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140409 |
|
RJ01 | Rejection of invention patent application after publication |