CN103704609B - A kind of can be hypotensive celery health-care rice and preparation method thereof - Google Patents
A kind of can be hypotensive celery health-care rice and preparation method thereof Download PDFInfo
- Publication number
- CN103704609B CN103704609B CN201310663225.0A CN201310663225A CN103704609B CN 103704609 B CN103704609 B CN 103704609B CN 201310663225 A CN201310663225 A CN 201310663225A CN 103704609 B CN103704609 B CN 103704609B
- Authority
- CN
- China
- Prior art keywords
- rice
- health
- water
- celery
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 240000007087 Apium graveolens Species 0.000 title claims abstract description 16
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 16
- 235000010591 Appio Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 208000001953 Hypotension Diseases 0.000 title claims abstract description 9
- 208000021822 hypotensive Diseases 0.000 title claims abstract description 9
- 230000001077 hypotensive effect Effects 0.000 title claims abstract description 9
- 235000021329 brown rice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 241000722949 Apocynum Species 0.000 claims description 6
- 241000218236 Cannabis Species 0.000 claims description 6
- 241000190633 Cordyceps Species 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims description 6
- 229930182490 saponin Natural products 0.000 claims description 6
- 150000007949 saponins Chemical class 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 241000722948 Apocynum cannabinum Species 0.000 abstract 1
- 241000830535 Ligustrum lucidum Species 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 6
- 239000002131 composite material Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of celery health-care rice that can be hypotensive and preparation method thereof, be made up of raw materials such as brown rice, black rice, celery, millet, mung bean, spinach, asparagus, bluish dogbane, leaf of GAIGUO, dandelion, the fruit of glossy privet, kuh-seng, flower of Panax ginseng.Beneficial effect of the present invention is: inducing diuresis to reduce edema, flat liver step-down, and nourish blood qi-restoratives, flat filling liver kidney, the effect of regulating the flow of vital energy in wide.
Description
Invention field
The present invention relates to food processing field, relate to a kind of composite nutritional rice and preparation method thereof or rather.
Background technology
At present, known rice is all after being gathered in by paddy, rice machine is adopted first paddy husking to be become brown rice, again brown rice is machined to polished rice through rice, due to polished rice shiny appearance, good hand touch, mouthfeel might as well, always accept by people, but its paddy is when being processed to polished rice by brown rice, in rice the overwhelming majority nutritive value all washed away by during machining, along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.The mouthfeel that rice is single and nutritional labeling can not meet everyone demand to staple food.The appearance of composite nutritional rice on market, is favored for the demand of nutriment because meeting different crowd.Cooperation Nutritive Rice kind in the market mainly comprises: hypoglycemic Nutritive Rice, Cereal Nutritive Rice, buckwheat coordinate Nutritive Rice etc., all utilize existing dominant crop resource to be raw material, carry out composite with rice, thus be supplied to the special nutritive value of rice made products.The present invention, through long-term practice allotment, works out the composite rice of delicious food, nutrition, to guarantee to meet the demand of people for high-nutrient instant rice, has important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of celery health-care rice that can be hypotensive and preparation method thereof, to increase the kind of composite nutritional rice, the life of people of promoting health, enrich.
For addressing this problem, the technical solution used in the present invention is: celery health-care rice that can be hypotensive is made up of the raw material of following weight portion: brown rice 150-160, black rice 40-45, celery 32-35, millet 40-42, mung bean 20-22, spinach 18-20, asparagus 16-18, bluish dogbane 2-3, leaf of GAIGUO 1-2, dandelion 2-3, kuh-seng 1-2, flower of Panax ginseng 2-3, health-care additive 4-5, water are appropriate.Wherein health-care additive is made up of the raw material of following weight portion: lily root flour 30-35, hawthorn powder 10-12, grape pip powder 8-10, cucumber seed 2-3, saponin rice 7-8, honey-fried licorice root 1-2, fructus cannabis 5-6, rhizoma nelumbinis 2-3, cordyceps flower 3-4, loguat leaf 5-6, coix seed oil 10-12, water are appropriate.
Celery health-care rice preparation process that can be hypotensive of the present invention is carried out according to the following steps:
(1) brown rice, black rice use clear water rinsed clean after removing impurity, add 6-10 times amount water soaking 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) millet, mung bean are cleaned and are dried, and abrasive dust crosses 60-80 mesh sieve, must expect b;
(3) celery, spinach, asparagus select wash clean, and add 4-5 times of water gaging and together boil, pulping of polishing after cooling, must expect c;
(4) bluish dogbane, leaf of GAIGUO, dandelion, kuh-seng, flower of Panax ginseng add 6-8 times amount soak by water 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, health-care additive and other residual components are poured in agitator tank and are stirred, and send in granulator and granulate after Heat Gelatinization, fully dry rear cooling, bag distribution packaging.
In addition, the preparation method of health-care additive is: cucumber seed, saponin rice, honey-fried licorice root, fructus cannabis, rhizoma nelumbinis, cordyceps flower, loguat leaf are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product.
Beneficial effect of the present invention: inducing diuresis to reduce edema, flat liver step-down, nourish blood qi-restoratives, flat filling liver kidney, the effect of regulating the flow of vital energy in wide.
Detailed description of the invention
Celery health-care rice that can be hypotensive, is made up of the raw material of following weight portion (kg):
Brown rice 160, black rice 40, celery 32, millet 40, mung bean 20, spinach 20, asparagus 16, bluish dogbane 2, leaf of GAIGUO 1, dandelion 3, kuh-seng 1, flower of Panax ginseng 2, health-care additive 5, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kg): lily root flour 35, hawthorn powder 10, grape pip powder 8, cucumber seed 2, saponin rice 8, honey-fried licorice root 2, fructus cannabis 6, rhizoma nelumbinis 2, cordyceps flower 4, loguat leaf 5, coix seed oil 10, water are appropriate.
Preparation method, comprises the steps:
(1) brown rice, black rice use clear water rinsed clean after removing impurity, add 6 times amount water soaking 10 hours, add suitable quantity of water polishing pulping, must expect a;
(2) millet, mung bean are cleaned and are dried, and abrasive dust crosses 80 mesh sieves, must expect b;
(3) celery, spinach, asparagus select wash clean, and add 4 times of water gagings and together boil, pulping of polishing after cooling, must expect c;
(4) bluish dogbane, leaf of GAIGUO, dandelion, kuh-seng, flower of Panax ginseng add 8 times amount soak by water 1 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, health-care additive and other residual components are poured in agitator tank and are stirred, and send in granulator and granulate after Heat Gelatinization, fully dry rear cooling, bag distribution packaging.
In addition, the preparation method of health-care additive is: cucumber seed, saponin rice, honey-fried licorice root, fructus cannabis, rhizoma nelumbinis, cordyceps flower, loguat leaf are added suitable quantity of water and decoct 1 hour, filters to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying dry, to obtain final product.
Claims (1)
1. a celery health-care rice that can be hypotensive, it is characterized in that, be made up of the raw material of following weight portion: brown rice 150-160, black rice 40-45, celery 32-35, millet 40-42, mung bean 20-22, spinach 18-20, asparagus 16-18, bluish dogbane 2-3, leaf of GAIGUO 1-2, dandelion 2-3, kuh-seng 1-2, flower of Panax ginseng 2-3, health-care additive 4-5, water are appropriate;
Wherein health-care additive, is made up of the raw material of following weight portion: lily root flour 30-35, hawthorn powder 10-12, grape pip powder 8-10, cucumber seed 2-3, saponin rice 7-8, honey-fried licorice root 1-2, fructus cannabis 5-6, rhizoma nelumbinis 2-3, cordyceps flower 3-4, loguat leaf 5-6, coix seed oil 10-12, water are appropriate;
The preparation method of health-care additive is: cucumber seed, saponin rice, honey-fried licorice root, fructus cannabis, rhizoma nelumbinis, cordyceps flower, loguat leaf are added suitable quantity of water and decoct 1-2 hour, filters to obtain decoction liquor; Other residual components mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying dry, to obtain final product;
Described can be hypotensive the preparation method of celery health-care rice, comprise the steps:
(1) brown rice, black rice use clear water rinsed clean after removing impurity, add 6-10 times amount water soaking 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) millet, mung bean are cleaned and are dried, and abrasive dust crosses 60-80 mesh sieve, must expect b;
(3) celery, spinach, asparagus select wash clean, and add 4-5 times of water gaging and together boil, pulping of polishing after cooling, must expect c;
(4) bluish dogbane, leaf of GAIGUO, dandelion, kuh-seng, flower of Panax ginseng add 6-8 times amount soak by water 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) expect that a, material b, material c, Chinese medicine extract, health-care additive are poured in agitator tank and stirred, send in granulator after Heat Gelatinization and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663225.0A CN103704609B (en) | 2013-12-10 | 2013-12-10 | A kind of can be hypotensive celery health-care rice and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310663225.0A CN103704609B (en) | 2013-12-10 | 2013-12-10 | A kind of can be hypotensive celery health-care rice and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103704609A CN103704609A (en) | 2014-04-09 |
CN103704609B true CN103704609B (en) | 2016-04-13 |
Family
ID=50398281
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310663225.0A Expired - Fee Related CN103704609B (en) | 2013-12-10 | 2013-12-10 | A kind of can be hypotensive celery health-care rice and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103704609B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026476A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lipid-lowering health-care rice with fragrance of celery and processing method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
CN102178149A (en) * | 2011-04-15 | 2011-09-14 | 刘宝虎 | Health-care fragrant rice or rice paste and preparation method thereof |
CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
CN103393007A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Processing method of health rice grain |
-
2013
- 2013-12-10 CN CN201310663225.0A patent/CN103704609B/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
CN102178149A (en) * | 2011-04-15 | 2011-09-14 | 刘宝虎 | Health-care fragrant rice or rice paste and preparation method thereof |
CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
CN103393007A (en) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | Processing method of health rice grain |
Also Published As
Publication number | Publication date |
---|---|
CN103704609A (en) | 2014-04-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103704565B (en) | A kind ofly regulate weakness of the spleen and the stomach health-care rice and preparation method thereof | |
CN103719683A (en) | Fiveleaf gynostemma herb health cooked rice and preparation method thereof | |
CN103815231A (en) | Healthy beautifying composite rice grain and preparation method thereof | |
CN103815230A (en) | Five-organ-nourishing nutrient health rice and preparation method thereof | |
CN103704615A (en) | Cyclocarya paliurus life cultivating and health preserving rice and preparation method thereof | |
CN103815232A (en) | Bean compound healthcare rice and preparation method thereof | |
CN103750124A (en) | Nutritious and life-nourishing health-protection rice and preparation method thereof | |
CN103704610B (en) | Health-care rice of a kind of suitable for patients with diabetes mellitus and preparation method thereof | |
CN103704571A (en) | Coarse cereal nutritional rice and preparation method thereof | |
CN103815229A (en) | Composite malt mellow health rice grains and preparation method for same | |
CN103689419A (en) | Composite health rice capable of lowering blood glucose and preparation method thereof | |
CN103719692A (en) | Nutritional healthcare rice capable of nourishing heart and soothing nerves and preparation method thereof | |
CN103815297A (en) | Longan health care rice and preparation method thereof | |
CN103719680A (en) | Health cooked rice with mellow black tea taste and preparation method thereof | |
CN103815296A (en) | Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof | |
CN103798605A (en) | Jujube stomach-nourishing healthcare rice grains and preparation method thereof | |
CN103719681A (en) | Nutrition and health care rice capable of reducing blood pressure and preparation method thereof | |
CN103704611A (en) | Tartary buckwheat compound health-care rice and preparation method thereof | |
CN103815228A (en) | Nutritional rice capable of promoting digestion and preparation method for nutritional rice | |
CN103719772A (en) | Compound nutritional rice capable of enhancing resistance and preparation method thereof | |
CN103704566B (en) | A kind of health-care rice regulating women hot-tempered and preparation method thereof | |
CN103719682A (en) | Spleen-tonifying and stomach-strengthening nutrition and health care rice and preparation method thereof | |
CN103704614A (en) | Chrysanthemum rice capable of clearing heat and preserving health, and preparation method thereof | |
CN103704616B (en) | A kind of health rice grain regulating deficiency of qi and blood and preparation method thereof | |
CN103704717A (en) | Black nutritional healthcare rice and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160413 Termination date: 20191210 |