CN103704717A - Black nutritional healthcare rice and preparation method thereof - Google Patents
Black nutritional healthcare rice and preparation method thereof Download PDFInfo
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- CN103704717A CN103704717A CN201310675614.5A CN201310675614A CN103704717A CN 103704717 A CN103704717 A CN 103704717A CN 201310675614 A CN201310675614 A CN 201310675614A CN 103704717 A CN103704717 A CN 103704717A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract description 6
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 240000001341 Reynoutria japonica Species 0.000 claims abstract description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 230000000050 nutritive effect Effects 0.000 claims description 13
- 240000004957 Castanea mollissima Species 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 11
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 9
- 235000011511 Diospyros Nutrition 0.000 claims description 6
- 244000236655 Diospyros kaki Species 0.000 claims description 6
- 244000022372 Diospyros lotus Species 0.000 claims description 6
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 244000183278 Nephelium litchi Species 0.000 claims description 6
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 6
- 240000002547 Rosa roxburghii Species 0.000 claims description 6
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- 238000005498 polishing Methods 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 3
- 240000000588 Hericium erinaceus Species 0.000 claims description 3
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 241001313869 Arundina graminifolia Species 0.000 abstract 1
- 241001107116 Castanospermum australe Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 240000001307 Myosotis scorpioides Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 239000002131 composite material Substances 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 3
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a black nutritional healthcare rice and a preparation method thereof. The rice is prepared from the following raw materials: black waxy corn, black rice, black bean, black fungus, Chinese chestnut, sea tangle, black jujube, konjak powder, cooked black sesame, wolfberry leaf, Chinese caterpillar fungus, fleece-flower root, and arundina graminifolia. The rice has edible and health-keeping effects, and is very suitable for the diabetes patients and hyperglycemia patients. TThe riThe black nutritional healthcare rice has the functions of balancing the nutrients, boosting qi, engendering blood, nourishing the liver and kidney, modulating the internal secretion, promoting the immunity, and preventing and treating diabetes through regular eating.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite rice and preparation method thereof.
Background technology
At present, known rice, is all by after paddy harvesting, adopt rice machine first paddy husking to be become to brown rice, again brown rice is machined to polished rice through rice, due to polished rice outward appearance light, good hand touch, mouthfeel might as well, by people, accepted, but its paddy is when being processed to polished rice by brown rice always, when the nutritive value of the overwhelming majority is all by machining in rice, has washed away, along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.The mouthfeel that rice is single and nutritional labeling can not meet everyone demand to staple food.The appearance of compound nutritional rice on market, is favored for the demand of nutriment because meeting different crowd.Cooperation Nutritive Rice kind in the market mainly comprises: hypoglycemic Nutritive Rice, Cereal Nutritive Rice, buckwheat coordinate Nutritive Rice etc., all that to utilize existing dominant crop resource be raw material, with rice carry out composite, thereby offer the special nutritive value of rice made products.The present invention, through long-term practice allotment, works out the composite rice of delicious food, nutrition, to guarantee meeting people for the demand of high-nutrient instant rice, has important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of black nutritive health-care rice and preparation method thereof, to increase the kind of composite rice, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: black nutritive health-care rice is comprised of the raw material of following weight portion: black waxy corn 150-160, black rice 100-120, black soya bean 30-32, black fungus 12-14, Chinese chestnut 50-54, sea-tangle 12-14, dateplum persimmon 10-12, konjaku flour 25-28, ripe Semen sesami nigrum 8-10, folium lycii 3-4, Cordyceps sinensis 1-2, fleece-flower root 2-3, purpleback murdannia herb 1-2, health-care additive 4-5, water are appropriate.Wherein health-care additive is comprised of the raw material of following weight portion: lotus root starch 30-35, apple powder 10-12, Hericium erinaceus powder 8-10, semen litchi 2-3, honey-fried licorice root 1-2, Rosa roxburghii 5-6, orange peel 2-3, Chinese chestnut leaf 3-4, Folium Ipomoeae 5-6, seed of Job's tears oil 10-12, water are appropriate.
Black nutritive health-care rice preparation process of the present invention is carried out according to the following steps:
(1) black waxy corn, Chinese chestnut use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) black rice, black soya bean are cleaned and are dried, and add ripe Semen sesami nigrum abrasive dust to cross 60-80 mesh sieve, must expect b;
(3) black fungus, the rinsing of sea-tangle clear water are cleaned, and dateplum persimmon stoning, adds 4-5 times of water gaging and together boil, and the pulping of polishing after cooling, must expect c;
(4) folium lycii, Cordyceps sinensis, the fleece-flower root, purpleback murdannia herb add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, konjaku flour, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.
Beneficial effect of the present invention: there is edible and health care double effects, be applicable to very much diabetic and hyperglycemia population edible.Normal food can be balanced nutritious, benefiting qi for promoting production of blood, nourishing liver and kidney, regulate endocrine, promote immunity, prevention and treatment diabetes.
The specific embodiment
Black nutritive health-care rice, is comprised of the raw material of following weight portion (kg):
Black waxy corn 150, black rice 120, black soya bean 32, black fungus 14, Chinese chestnut 50, sea-tangle 14, dateplum persimmon 10, konjaku flour 25, ripe Semen sesami nigrum 10, folium lycii 3, Cordyceps sinensis 2, the fleece-flower root 3, purpleback murdannia herb 1, health-care additive 5, water are appropriate.
Wherein health-care additive is comprised of the raw material of following weight portion (kg): lotus root starch 30, apple powder 12, Hericium erinaceus powder 8, semen litchi 3, honey-fried licorice root 1, Rosa roxburghii 6, orange peel 3, Chinese chestnut leaf 4, Folium Ipomoeae 6, seed of Job's tears oil 10, water are appropriate.
Preparation method, comprises the steps:
(1) black waxy corn, Chinese chestnut use clear water rinsing clean after removing impurity, add 10 times of water gagings and soak 8 hours, add suitable quantity of water polishing pulping, must expect a;
(2) black rice, black soya bean are cleaned and are dried, and add ripe Semen sesami nigrum abrasive dust to cross 80 mesh sieves, must expect b;
(3) black fungus, the rinsing of sea-tangle clear water are cleaned, and dateplum persimmon stoning, adds 5 times of water gagings and together boil, and the pulping of polishing after cooling, must expect c;
(4) folium lycii, Cordyceps sinensis, the fleece-flower root, purpleback murdannia herb add 8 times of water gagings decoctions 1 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, konjaku flour, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.
Claims (2)
1. a black nutritive health-care rice, it is characterized in that, by the raw material of following weight portion, formed: black waxy corn 150-160, black rice 100-120, black soya bean 30-32, black fungus 12-14, Chinese chestnut 50-54, sea-tangle 12-14, dateplum persimmon 10-12, konjaku flour 25-28, ripe Semen sesami nigrum 8-10, folium lycii 3-4, Cordyceps sinensis 1-2, fleece-flower root 2-3, purpleback murdannia herb 1-2, health-care additive 4-5, water are appropriate; Health-care additive wherein, it is characterized in that, by the raw material of following weight portion, made: lotus root starch 30-35, apple powder 10-12, Hericium erinaceus powder 8-10, semen litchi 2-3, honey-fried licorice root 1-2, Rosa roxburghii 5-6, orange peel 2-3, Chinese chestnut leaf 3-4, Folium Ipomoeae 5-6, seed of Job's tears oil 10-12, water are appropriate; Preparation method is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.
2. according to the preparation method of the black nutritive health-care rice described in claim l, it is characterized in that: comprise the steps:
(1) black waxy corn, Chinese chestnut use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) black rice, black soya bean are cleaned and are dried, and add ripe Semen sesami nigrum abrasive dust to cross 60-80 mesh sieve, must expect b;
(3) black fungus, the rinsing of sea-tangle clear water are cleaned, and dateplum persimmon stoning, adds 4-5 times of water gaging and together boil, and the pulping of polishing after cooling, must expect c;
(4) folium lycii, Cordyceps sinensis, the fleece-flower root, purpleback murdannia herb add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, konjaku flour, health-care additive and other residual components are poured in agitator tank and are stirred, and after heating gelatinization, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310675614.5A CN103704717A (en) | 2013-12-13 | 2013-12-13 | Black nutritional healthcare rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310675614.5A CN103704717A (en) | 2013-12-13 | 2013-12-13 | Black nutritional healthcare rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704717A true CN103704717A (en) | 2014-04-09 |
Family
ID=50398388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310675614.5A Pending CN103704717A (en) | 2013-12-13 | 2013-12-13 | Black nutritional healthcare rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704717A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026439A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for nourishing lung and clearing heart-fire and production method thereof |
| CN104041740A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Fruit flavor rice and preparation method thereof |
| CN104187315A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Black nutrient rice with charcoal fragrance and preparation method thereof |
| CN104366244A (en) * | 2014-10-29 | 2015-02-25 | 姜一鸣 | Rice bran oil steamed stuffed bun capable of nourishing yin and activating blood circulation and preparation method thereof |
| CN107510058A (en) * | 2017-10-20 | 2017-12-26 | 王梦军 | It is a kind of to improve green additive and preparation method of the human body to Zn-ef ficiency absorptivity |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN102640922A (en) * | 2012-04-27 | 2012-08-22 | 上海交通大学 | Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
-
2013
- 2013-12-13 CN CN201310675614.5A patent/CN103704717A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100899455B1 (en) * | 2008-03-24 | 2009-05-26 | 이혜진 | The soft autogeneous nutrition powder foodstuffs composition which does the wars powder with the principal ingredient and the manufacturing method |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN102283348A (en) * | 2011-08-15 | 2011-12-21 | 江苏维权高新农业开发有限公司 | Black nutrient healthy porridge |
| CN102640922A (en) * | 2012-04-27 | 2012-08-22 | 上海交通大学 | Black-and-white nutritional health-care rice for reducing blood sugar and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026439A (en) * | 2014-04-26 | 2014-09-10 | 五河童师傅食品有限公司 | Health-care rice for nourishing lung and clearing heart-fire and production method thereof |
| CN104026439B (en) * | 2014-04-26 | 2016-03-23 | 五河童师傅食品有限公司 | A kind of moistening lung clears away heart-fire health-care rice and production method thereof |
| CN104041740A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Fruit flavor rice and preparation method thereof |
| CN104187315A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | Black nutrient rice with charcoal fragrance and preparation method thereof |
| CN104366244A (en) * | 2014-10-29 | 2015-02-25 | 姜一鸣 | Rice bran oil steamed stuffed bun capable of nourishing yin and activating blood circulation and preparation method thereof |
| CN107510058A (en) * | 2017-10-20 | 2017-12-26 | 王梦军 | It is a kind of to improve green additive and preparation method of the human body to Zn-ef ficiency absorptivity |
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Application publication date: 20140409 |
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