CN103695268A - Purslane health-care wine - Google Patents

Abstract

The invention belongs to the field of food processing, and particularly relates to a purslane health-care wine. The method for preparing the purslane health-care wine comprises the following steps: raw material selection, raw material treatment, mashing, immersing, filtering and packaging. The purslane health-care wine has the effects of promoting urination and purging away the heat, and has favorable curative effect on renal calculus. The method is simple in manufacture and easy to control, can implement large-scale production and can satisfy the market demand.

Description

A kind of purslane health promoting wine

Technical field

The invention belongs to food processing field, be specifically related to a kind of purslane health promoting wine.

Background technology

Purslane, another name five-element grass, longevity greens/mustard green, drought-enduring dish, melon seeds dish, horse horse dish etc., be modal a kind of wild vegetable.Edible purslane among the people has long history, is a kind of edible wild herbs that often eat tiding over a lean year.Along with social development and growth in the living standard, people pursue the mode of life of health, green more, and edible wild herbs more and more receive publicity as a kind of heath food.

Modern medicine study proves, purslane contains a large amount of norepinephrines, sylvite and the abundant compositions such as citric acid, oxysuccinic acid, amino acid and alkaloid, has reduction blood sugar concentration, keeps the effect of glucostasis, therefore, diabetes had to higher food therapy value.Potassium ion can make vessel wall expansion, stops ductus arteriosus wall to thicken, and can reduce blood pressure, prevent and treat heart trouble.

Using purslane in the market as the health promoting wine of raw material or fewer, is very promising as product innovation.

Summary of the invention

The object of the present invention is to provide a kind of purslane health promoting wine.

The object of the invention is to be achieved through the following technical solutions:

A purslane health promoting wine, is characterized in that, it comprises following processing step:

Step (one) material choice:

Choosing without the new fresh purslane polluting is raw material, and raw material should not be too old, also should not be too tender;

Step (two) raw material is processed:

With scissors, from more than purslane root 2 centimeters, cut off dish root, remove too tender branches and leaves simultaneously, put into after water cleans up and drain moisture;

Step (three) mash, soak:

Dish body is cut into the segment of 5 centimetres of left and right, mashes and put into wine jar, add soaking in Chinese liquor, the weight ratio of dish body and white wine is 3:5, and sealing altar mouth soaks 3-5 days;

Step (four) is filtered, packing:

By filtered through gauze, remove slag, wine packs into be packed in bottle.

Described a kind of purslane health promoting wine is made by aforesaid method.

Beneficial effect of the present invention

1, the purslane health promoting wine that the present invention makes, has the effect that diuresis is purged heat, and urinary stone disease is had to good curative effect.

2, the inventive method is made simply, and technique is easily controlled, can large-scale production, can meet the demand in market.

Embodiment

Following examples are only to further illustrate of the present invention, but not are limitations of the present invention.

Embodiment 1

Choosing without the new fresh purslane polluting is raw material, with scissors, from more than root 2 centimeters, cut off dish root, remove too tender branches and leaves simultaneously, put into after water cleans up and drain moisture, 3000 grams of dish bodies are cut into the segment of 5 centimetres of left and right, mash and put into wine jar, add 5000 grams of immersions of white wine, sealing altar mouth soaks 5 days, by filtered through gauze, removes slag, and wine packs into be packed in bottle.

Embodiment 2

Choosing without the new fresh purslane polluting is raw material, with scissors, from more than root 2 centimeters, cut off dish root, remove too tender branches and leaves simultaneously, put into after water cleans up and drain moisture, 3000 grams of dish bodies are cut into the segment of 5 centimetres of left and right, mash and put into wine jar, add 5000 grams of immersions of white wine, sealing altar mouth soaks 3 days, by filtered through gauze, removes slag, and wine packs into be packed in bottle.

Claims (1)

1. a purslane health promoting wine, is characterized in that, comprises following processing step:

Step (one) material choice:

Choosing without the new fresh purslane polluting is raw material, and raw material should not be too old, also should not be too tender;

Step (two) raw material is processed:

With scissors, from more than purslane root 2 centimeters, cut off dish root, remove too tender branches and leaves simultaneously, put into after water cleans up and drain moisture;

Step (three) mash, soak:

Dish body is cut into the segment of 5 centimetres of left and right, mashes and put into wine jar, add soaking in Chinese liquor, the weight ratio of dish body and white wine is 3:5, and sealing altar mouth soaks 3-5 days;

Step (four) is filtered, packing:

By filtered through gauze, remove slag, wine packs into be packed in bottle.