CN103689439A - 一种营养海带小麦胚芽粉及其制备方法 - Google Patents
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Abstract
一种营养海带小麦胚芽粉及其制备方法，其特征在于由下列重量份的原料制成：小麦胚芽300-350、罗勒1-1.3、柚子叶1.3-1.6、莲子芯0.8-1.2、胖大海1.3-1.5、白菜根2-2.2、槲实仁1.6-1.8、蚌兰叶1.4-1.7、燕麦片5-6、大蒜7-8、香蕉30-40、海带90-100、西瓜汁7-8、葡萄酒10-12、玉米膨化粉10-11、营养添加剂5-6。本发明制备工艺精良，制备出的小麦胚芽粉口感好，具有推广应用价值，且本发明还融入了果蔬的清香与葡萄酒的香醇，食用后满口香气，此外，本发明还具有清肝明目、健胃润肠、清热解毒的功效，是一种绿色保健食品。
Description
技术领域
本发明属于食品加工技术领域，涉及一种小麦胚芽，尤其涉及一种营养海带小麦胚芽粉及其制备方法。
背景技术
小麦胚芽是是小麦中营养价值最高的部分，含丰富的维他命E、B1及蛋白质。现在市场上销售的有关小麦胚芽的产品口味品种少，且多不具有保健功能，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种营养海带小麦胚芽粉及其制备方法，本发明具有风味独特、营养丰富的特点。
本发明所采用的技术方案是：
一种营养海带小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽300-350、罗勒1-1.3、柚子叶1.3-1.6、莲子芯0.8-1.2、胖大海1.3-1.5、白菜根2-2.2、槲实仁1.6-1.8、蚌兰叶1.4-1.7、燕麦片5-6、大蒜7-8、香蕉30-40、海带90-100、西瓜汁7-8、葡萄酒10-12、玉米膨化粉10-11、营养添加剂5-6；
所述营养添加剂由下列重量份原料制成：薏仁油0.1-0.2、豆豉60-70、旋花根1-1.2、鸡冠花0.8-1、桑黄1.1-1.2、梨叶0.9-1、柚子皮4-5；
制备方法为：（1）将柚子皮加5-6倍的水打浆，在所得浆液中加入旋花根、鸡冠花、桑黄、梨叶密封浸泡3-4小时后过滤除渣，收集滤液；
（2）将豆豉与滤液混合送入锅中，小火炒香后出锅，烘干后粉碎，与剩余物料混合拌匀，即得。
所述的营养海带小麦胚芽粉的制备方法，其特征在于包括以下步骤：
（1）将罗勒、柚子叶、莲子芯、胖大海、白菜根、槲实仁、蚌兰叶加4-5倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与西瓜汁合并；
（2）将海带加步骤（1）所得物料拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎，得海带粉；
（3）将大蒜、香蕉加一倍的水打浆，加入葡萄酒，小火加热搅拌，熬至粘稠；
（4）将小麦胚芽与步骤（3）所得物料混合送入锅中，小火翻炒20-25分钟后出锅，送入烘箱，烘至含水量降至5-6%时出料，进行粉碎，然后与海带粉、剩余物料拌匀，即得。
本发明的有益效果为：
本发明制备工艺精良，制备出的小麦胚芽粉口感好，具有推广应用价值，且本发明还融入了果蔬的清香与葡萄酒的香醇，食用后满口香气，此外，本发明还具有清肝明目、健胃润肠、清热解毒的功效，是一种绿色保健食品。
具体实施方式
一种营养海带小麦胚芽粉，其特征在于由以下重量份（公斤）的原料制成：小麦胚芽300、罗勒1.3、柚子叶1.6、莲子芯1.2、胖大海1.5、白菜根2.2、槲实仁1.6、蚌兰叶1.7、燕麦片6、大蒜8、香蕉40、海带100、西瓜汁8、葡萄酒10、玉米膨化粉11、营养添加剂6；
所述营养添加剂由下列重量份（公斤）原料制成：薏仁油0.2、豆豉70、旋花根1、鸡冠花1、桑黄1.2、梨叶1、柚子皮5；
制备方法为：（1）将柚子皮加5-6倍的水打浆，在所得浆液中加入旋花根、鸡冠花、桑黄、梨叶密封浸泡3-4小时后过滤除渣，收集滤液；
（2）将豆豉与滤液混合送入锅中，小火炒香后出锅，烘干后粉碎，与剩余物料混合拌匀，即得。
所述的营养海带小麦胚芽粉的制备方法，包括以下步骤：
（1）将罗勒、柚子叶、莲子芯、胖大海、白菜根、槲实仁、蚌兰叶加4-5倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与西瓜汁合并；
（2）将海带加步骤（1）所得物料拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎，得海带粉；
（3）将大蒜、香蕉加一倍的水打浆，加入葡萄酒，小火加热搅拌，熬至粘稠；
（4）将小麦胚芽与步骤（3）所得物料混合送入锅中，小火翻炒20-25分钟后出锅，送入烘箱，烘至含水量降至5-6%时出料，进行粉碎，然后与海带粉、剩余物料拌匀，即得。
Claims (2)
1.一种营养海带小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽300-350、罗勒1-1.3、柚子叶1.3-1.6、莲子芯0.8-1.2、胖大海1.3-1.5、白菜根2-2.2、槲实仁1.6-1.8、蚌兰叶1.4-1.7、燕麦片5-6、大蒜7-8、香蕉30-40、海带90-100、西瓜汁7-8、葡萄酒10-12、玉米膨化粉10-11、营养添加剂5-6；
所述营养添加剂由下列重量份原料制成：薏仁油0.1-0.2、豆豉60-70、旋花根1-1.2、鸡冠花0.8-1、桑黄1.1-1.2、梨叶0.9-1、柚子皮4-5；
制备方法为：（1）将柚子皮加5-6倍的水打浆，在所得浆液中加入旋花根、鸡冠花、桑黄、梨叶密封浸泡3-4小时后过滤除渣，收集滤液；
（2）将豆豉与滤液混合送入锅中，小火炒香后出锅，烘干后粉碎，与剩余物料混合拌匀，即得。
2.根据权利要求1所述的营养海带小麦胚芽粉的制备方法，其特征在于包括以下步骤：
（1）将罗勒、柚子叶、莲子芯、胖大海、白菜根、槲实仁、蚌兰叶加4-5倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与西瓜汁合并；
（2）将海带加步骤（1）所得物料拌匀，送入烘箱，待含水量降至7-8%时出料，进行粉碎，得海带粉；
（3）将大蒜、香蕉加一倍的水打浆，加入葡萄酒，小火加热搅拌，熬至粘稠；
（4）将小麦胚芽与步骤（3）所得物料混合送入锅中，小火翻炒20-25分钟后出锅，送入烘箱，烘至含水量降至5-6%时出料，进行粉碎，然后与海带粉、剩余物料拌匀，即得。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| RU2804860C1 (ru) * | 2022-12-30 | 2023-10-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ приготовления пищевой композиции для обогащения продуктов питания детей подросткового возраста |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101380110A (zh) * | 2008-09-29 | 2009-03-11 | 泰祥集团技术开发有限公司 | 一种具有补铁功能的营养组合物及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (zh) * | 2003-02-18 | 2004-08-25 | 戚海燕 | 一种食用又能美容护肤奶粉 |
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101380110A (zh) * | 2008-09-29 | 2009-03-11 | 泰祥集团技术开发有限公司 | 一种具有补铁功能的营养组合物及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2804860C1 (ru) * | 2022-12-30 | 2023-10-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ приготовления пищевой композиции для обогащения продуктов питания детей подросткового возраста |
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