CN103689259B - A kind of Anthony Pig Feed And Its Preparation Method - Google Patents
A kind of Anthony Pig Feed And Its Preparation Method Download PDFInfo
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Abstract
The invention discloses a kind of piglet feed, comprise the component of following weight portion: corn 35-40, popcorn 20-25, dregs of beans 10-15, the assorted dregs of rice 5-10 of fermentation, syrup 1-5, acidulant 0.1-0.5, phytase 0.03-0.08, zinc oxide 0.1-0.5, lysine 0.1-0.5, choline 0.1-0.5, threonine 0.1-0.5, tryptophan 0.01-0.05, methionine 0.1-0.5, calcium citrate 0.1-0.5, calcium dihydrogen phosphate 0.5-1, SDPP 1-5, lactose 1-5, low albumen whey powder 2-6, white sugar 1-5, glucose 5-10, probiotics 0.1-0.5. The invention has the beneficial effects as follows: improve sucking pig immunity, reduce feedstuff-meat ratio, can meet sucking pig and open food to the nutritional need of two weeks after wean, good palatability, digestibility are high, have reduced sucking pig diarrhea rate, have improved the production performance of sucking pig.
Description
Technical field
The present invention relates to piglet feed, particularly a kind of Anthony Pig Feed And Its Preparation Method that contains probiotics.
Background technology
Early weaning piglet is the advanced technology of common concern during domestic and international intensive pig production is produced, and can improve sow breeding potential, reduces the transmission to piglet by sow, and can improve production performance and the carcass quality in growth period. But, piglet is carried out to early weaning and also can bring a series of harmful effects to growing of piglet, cause physiological function disorder after weaned piglet, show as that appetite is poor, indigestion, poor growth, efficiency of feed utilization are low, premunition declines, and occur the phenomenons such as diarrhoea. Therefore, how carrying out early weaning piglet with in improving Swine Production efficiency, ensure that piglet has the higher speed of growth, prevent the generation of early weaning piglet diarrhoeal diseases, just become one of problem of being concerned about the most in contemporary Swine Production.
Survival rate before the weaned piglet of countries in the world generally only has 78%～85%, has statistics to show, before approximately 36～49% wean, piglet death is because diarrhoea causes, diarrhoea is much directly or indirectly caused by Escherichia coli. Studies show that in a large number: probiotics has been brought into play positive role in the intestines problem due to prevention Escherichia coli, probiotics is by suppressing the adhesion of pathogen on intestinal mucosa surface, suppress enteric pathogenic bacteria cell monolayer is closely connected to (tightjunction, TJ) destruction of structure and GAP-associated protein GAP, maintains intestinal epithelial cell integrality; Or by the adjusting of inflammatory factor being alleviated to the dysfunction of intestinal mucosa, reduce the Incidence of Diarrhea occurring because infecting E.coliK88; Or the content that reduces ammonia in enteron aisle by improving the content of volatile fatty acid in enteron aisle plays regulating intestinal canal flora structure and the effect that maintains intestinal health. The researchs such as Taras show, by add probio in weanling pig daily ration, test group Incidence of Diarrhea is 21%, has reduced by 17% than control group. Tang Xiaoli report points out, the Scours index of the lactobacillus group of feeding in different phase all lower than control group. Gong Lufeng research shows, compared with control group, add microecological preparation of lactobacillus and can significantly reduce diarrhea of weaned piglets rate (P < 0.01), Bacillus acidi lactici group compared with antibiotic group diarrhea rate without significant difference. Can find out, add probiotics and can improve micro-ecological environment in enteron aisle, promote intestinal health, reduce the generation of grice diarrhoea rate.
At present, the research of probiotics product mainly concentrates on following 2 aspects:
1) composition research between bacterial strain
Single bacterial strain is the unstable and effect unification of the effect aspect grice diarrhoea in control, the effect that some researchers propose compound strain is better than single bacterial strain, and complicated collaborative, the antagonism of existence between different strains, need to study compound proportion applicable between different strains, to bring into play it at the optimum efficiency aspect control grice diarrhoea.
2) research of relation between probiotics product different dosage form and action effect
Probiotics, from viable bacteria solution to needing to experience complicated aftertreatment technology final products, to maintain higher viable bacteria rate, ensures good action effect. The formulation of final products and daily method for breeding and feeding effect are closely related. Adopt suitable formulation to bring into play effect as pulvis, particle, liquid injection etc. for final products and have positive reference significance.
Summary of the invention
In order to address the above problem, the invention provides one and both can improve sucking pig immunity, strengthen the resistance against diseases of sucking pig, can improve again the piglet feed of the utilization rate of feed and digestibility, reduction grice diarrhoea rate. In addition, the present invention adopts the assorted dregs of rice of fermentation to replace fermented bean dregs, has further saved feed cost, is conducive to improve culture benefit.
Piglet feed of the present invention comprises the component of following weight portion: corn 35-40, popcorn 20-25, dregs of beans 10-15, the assorted dregs of rice 5-10 of fermentation, syrup 1-5, acidulant 0.1-0.5, phytase 0.03-0.08, zinc oxide 0.1-0.5, lysine 0.1-0.5, choline 0.1-0.5, threonine 0.1-0.5, tryptophan 0.01-0.05, methionine 0.1-0.5, calcium citrate 0.1-0.5, calcium dihydrogen phosphate 0.5-1, SDPP 1-5, lactose 1-5, low albumen whey powder 2-6, white sugar 1-5, glucose 5-10, probiotics 0.1-0.5.
Piglet feed of the present invention, preferably includes the component of following weight portion: corn 36, popcorn 21, dregs of beans 12, the assorted dregs of rice 5 of fermentation, syrup 1.4, acidulant 0.3, phytase 0.06, zinc oxide 0.3, lysine 0.3, choline 0.1, threonine 0.1, tryptophan 0.04, methionine 0.1, calcium citrate 0.2, calcium dihydrogen phosphate 0.7, SDPP 2, lactose 3.5, low albumen whey powder 5.6, white sugar 4.6, glucose 6.5, probiotics 0.2.
Wherein, the preparation method of the assorted dregs of rice of described fermentation is:
1) by raw material in dregs of beans: peanut meal: cotton dregs: the ratio of the dish dregs of rice=2.5:3:1.5:2 is evenly mixed, add 40 DEG C of warm water to material moistures and reach 30-50%, then add fermenting agent by 4 ‰ addition, material is evenly mixed.
2) material mixing is sent in fermentation vat, bank is densified to 170cm to 200cm height, covers film after fermentation 100h.
Wherein, the microorganism in described leavening comprises Candida tropicalis, bacillus, and lactic acid bacteria and aspergillus niger, its weight ratio is 1.0:1.0:1.0:1.0.
Wherein, described acidulant is preferably from citric acid, fumaric acid, lactic acid, propionic acid, butyric acid, formic acid etc. and its esters or their combination.
According to piglet feed of the present invention, described probiotics comprises the component of following weight portion: xylan 15-20, zytase 6-11, Yue Shi lactobacillus bacterium powder 15-20, bacillus subtilis bacterium powder 15-20, bacillus pumilus bacterium powder 10-15, lactobacillus acidophilus bacterium powder 30-35.
According to piglet feed of the present invention, described probiotics preferably includes the component of following weight portion: xylan 15, zytase 7, Yue Shi lactobacillus bacterium powder 17, bacillus subtilis bacterium powder 18, bacillus pumilus bacterium powder 12, lactobacillus acidophilus bacterium powder 31.
According to piglet feed of the present invention, described Yue Shi lactobacillus bacterium powder be Yue Shi lactobacillus (Lactobacillusjohnsonii) CGMCCNo.4926 bacterium powder, bacillus subtilis bacterium powder be bacillus subtilis (Bacillussubtilis) CGMCCNo.4628 bacterium powder, bacillus pumilus bacterium powder be bacillus pumilus (Bacilluspumilus) CGMCCNo.4756 bacterium powder, lactobacillus acidophilus bacterium powder be lactobacillus acidophilus (Lactobacillusacidophilus) CGMCCNo.5093 bacterium powder.
According to piglet feed of the present invention, described Yue Shi lactobacillus (Lactobacillusjohnsonii) CGMCCNo.4926 bacterium powder, preparation method thereof announces in patent CN201210044597; Bacillus subtilis (Bacillussubtilis) CGMCCNo.4628 bacterium powder preparation method in patent CN201110116641.X announce, bacillus pumilus (Bacilluspumilus) CGMCCNo.4756 bacterium powder, preparation method thereof in patent CN201110140925.2 announce, lactobacillus acidophilus (Lactobacillusacidophilus) CGMCCNo.5093 bacterium powder, preparation method thereof announces in patent CN201110396544.0.
The present invention also provides the preparation method of described piglet feed: it comprises the steps:
1) corn is pulverized by 0.8 × 0.8 sieve;
2) take in proportion corn, popcorn, dregs of beans, the assorted dregs of rice of fermentation, syrup 1.4%, acidulant, phytase 5000, zinc oxide, lysine, and mix, mold clearing temperature is controlled in 65 DEG C;
3) take in proportion choline, threonine, tryptophan, methionine, calcium citrate, calcium dihydrogen phosphate, SDPP, lactose, low albumen whey powder, white sugar, glucose, probiotics, and mix;
4) by step 2), 3) raw material mix, obtain described piglet feed.
The invention has the beneficial effects as follows: reduce feedstuff-meat ratio, can meet sucking pig and open food to the nutritional need of two weeks after wean, good palatability, digestibility are high, have reduced sucking pig diarrhea rate, reduce the content of ammonia in piglet caecum, have improved the production performance of sucking pig; The content that has improved volatile fatty acid in intestine of young pigs, can suppress the field planting of pathogen in enteron aisle, plays regulating intestinal canal flora structure and the effect that maintains intestinal health.
Detailed description of the invention
Following examples are used for illustrating the present invention, but are not used for limiting the scope of the invention.
The assorted dregs of rice of embodiment 1 fermentation
By raw material in dregs of beans: peanut meal: cotton dregs: the ratio of the dish dregs of rice=2.5:3:1.5:2 is evenly mixed, add 40 DEG C of warm water to material moistures and reach 38% left and right, then add fermenting agent by 4 ‰ addition, material is evenly mixed. The material mixing is sent in fermentation vat, and bank is densified to 170cm to 200cm height, covers film after fermentation 100h, and the every 24h of mistake sampling detects total acid and pH value.
Fermenting agent preparation process is as follows: in Candida tropicalis: bacillus: lactic acid bacteria: mix in 0.5:1.0 ratio with wheat bran again after aspergillus niger 1.0:1.0:1.0:1.0 mixes, prepare probiotics leaven, wherein Candida tropicalis viable count 1.0 × 107CFU/g, bacillus licheniformis viable count reaches: 2.0 × 108CFU/g, Lactobacillus plantarum viable count reaches: 3.0 × 108CFU/g, aspergillus niger viable count reaches: 2.0 × 107CFU/g。
Table 1 finished product index
According to piglet feed of the present invention, the assorted every detection index of dregs of rice finished product of prepared fermentation is with reference to table 1, and after fermentation, crude protein content and little peptide content improve before fermenting greatly, pH value declines, and has increased palatability, has suppressed harmful microorganism, albumen solubility improves, and is easier to absorb.
Embodiment 2
According to piglet feed of the present invention, the preparation method of described feed is:
1) corn is pulverized by 0.8 × 0.8 sieve;
2) after above-mentioned raw materials is processed, according to corn 36kg, popcorn 21kg, dregs of beans (cp43%) 12kg, the assorted dregs of rice 5kg of fermentation, syrup 1.4kg, acidulant 0.3kg, phytase (5000U/g) 0.06kg, zinc oxide 0.3kg, the ratio of 98% lysine 0.3kg is mixed, and mold clearing temperature is controlled in 65 DEG C.
3) in proportion by 50% choline 0.1kg, threonine 0.1kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, SDPP 2kg, lactose 3.5kg, low albumen whey powder 5.6kg, white sugar 4.6kg, glucose 6.5kg, after probiotics 0.2kg mixes, enter next step technique.
4) finally by step 2), 3) raw material mix, obtain described piglet feed.
Embodiment 3
According to piglet feed of the present invention, the preparation method of described feed is:
1) corn is pulverized by 0.8 × 0.8 sieve;
2) after above-mentioned raw materials is processed, according to corn 40kg, popcorn 20kg, dregs of beans (cp43%) 10kg, the assorted dregs of rice 6kg of fermentation, syrup 1.4kg, acidulant 0.3kg, phytase 50000.06kg, zinc oxide 0.5kg, the ratio of 98% lysine 0.3kg is mixed, and mold clearing temperature is controlled in 65 DEG C.
3) in proportion by choline 50%0.1kg, threonine 0.2kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, SDPP 3kg, lactose 3.5kg, low albumen whey powder 5.6kg, white sugar 2.5kg, glucose 5kg, after probiotics 0.5kg mixes, enter next step technique.
4) finally by step 2), 3) raw material mix, obtain described piglet feed.
Embodiment 4
According to piglet feed of the present invention, the preparation method of described feed is:
1) corn is pulverized by 0.8 × 0.8 sieve;
2) after above-mentioned raw materials is processed, according to corn 35kg, popcorn 25kg, dregs of beans (cp43%) 10kg, the assorted dregs of rice 8kg of fermentation, syrup 1.7kg, acidulant 0.1kg, phytase 50000.06kg, zinc oxide 0.1kg, the ratio of 98% lysine 0.5kg is mixed, and mold clearing temperature is controlled in 65 DEG C.
3) in proportion by choline 50%0.5kg, threonine 0.5kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.5kg, SDPP 1kg, lactose 1kg, low albumen whey powder 2kg, white sugar 3.6kg, glucose 10kg, after probiotics 0.1kg mixes, enter next step technique.
4) finally by step 2), 3) raw material mix, obtain described piglet feed.
Test example 1
100 nests consistent from sow parity, term is identical, choose 275 of the assorted healthy sucking pigs of body weight 28 age in days Du × length × Dasanyuans similar, that be in a good state of health, according to nest not and body weight be divided at random 11 groups, each group of 5 repetitions, 5 pigs of each repetition, 14 days experimental periods. Control group does not add probiotics, tests 1 group and adds xylan 0.3 ‰, zytase 0.14 ‰; Test 2 groups and add xylan 0.3 ‰, zytase 0.14 ‰, bacillus subtilis bacterium powder 0.36 ‰; Test 3 groups and add xylan 0.3 ‰, zytase 0.14 ‰, Yue Shi lactobacillus bacterium powder 0.34 ‰; Test 4 groups and add xylan 0.3 ‰, zytase 0.14 ‰, bacillus pumilus bacterium powder 0.24 ‰; Test 5 groups and add xylan 0.3 ‰, zytase 0.14 ‰, lactobacillus acidophilus bacterium powder 0.62 ‰; Test 6 groups and add xylan 0.3 ‰, zytase 0.14 ‰, S. cervisiae bacterium powder 1; Test 7 groups and add xylan 0.3 ‰, zytase 0.14 ‰, Bacillus licheniformis powder 0.36 ‰; Test 8 groups and add xylan 0.3 ‰, zytase 0.14 ‰, bacillus coagulans bacterium powder 0.36 ‰; Test 9 groups and add xylan 0.3 ‰, zytase 0.14 ‰, Lactobacillus plantarum bacterium powder 0.62 ‰; Test 10 groups and add xylan 0.3 ‰, zytase 0.14 ‰, Lactobacillus casei bacterium powder 0.62 ‰.
Tried pig at the 14th day and weigh on an empty stomach, and 2h feeds before slaughter experiment. When slaughter experiment, butcher each processing by arteria carotis bloodletting and all try pig, fetch respectively intestines stage casing and cecal content, after liquid nitrogen flash freezer ,-70 DEG C of preservations, for subsequent use.
Table 2 adds the impact of single bacterium powder on microbial metabolic products in piglet ileum and caecum
Volatile fatty acid is considered to have and is similar to antibacterial effect, can play regulating intestinal canal flora structure and the effect that maintains intestinal health. Ammonia is the product after microorganism utilizes protein to ferment in large intestine. In enteron aisle, ammonia content increase can affect the normal development of intestinal mucosa, reduces height of naps, and host animal is produced to toxic action, and then reduces breeding performonce fo animals. This result of the test shows, adds zytase and can improve in piglet ileal contents the content of propionic acid in general volatile aliphatic acid and cecal content in diet; Add the content that bacillus subtilis bacterium powder can significantly reduce ammonia in piglet caecum; Add the content that Yue Shi lactobacillus bacterium powder can significantly improve general volatile aliphatic acid in piglet cecal content; Add the content that bacillus pumilus bacterium powder can significantly improve butyric acid in piglet ileal contents; Add the content that lactobacillus acidophilus bacterium powder can significantly improve acetic acid in piglet ileum and cecal content; Add saccharomyces cerevisiae, bacillus licheniformis, bacillus coagulans, Lactobacillus plantarum, Lactobacillus casei compared with the control, without remarkable effect. In order to reach better product effect, good effect in above-mentioned experiment probiotics bacterial powder is carried out in proportion composite, obtain compound micro-ecological preparation: xylan 15%, zytase 7%, Yue Shi lactobacillus bacterium powder 17%, bacillus subtilis bacterium 18%, bacillus pumilus bacterium powder 12%, lactobacillus acidophilus bacterium powder 31%.
5 nests consistent from sow parity, term is identical, choose 10 of the assorted healthy sucking pigs of body weight 28 age in days Du × length × Dasanyuans similar, that be in a good state of health, according to nest not and body weight be divided at random 2 groups, each group of 5 repetitions, 1 pig of each repetition, 14 days experimental periods. Control group does not add probiotics, and test group is added above-mentioned compound micro-ecological preparation.
Table 3 adds the impact of composite bacterium powder on microbial metabolic products in piglet ileum and caecum
The result of table 3 shows, composite rear products obtained therefrom can effectively improve various organic acid content in piglet ileum and cecal content, and can effectively reduce the content of ammonia in piglet caecum.
Test example 2
40 nests consistent from sow parity, term is identical, choose 120 of the assorted healthy sucking pigs of body weight Du × length × Dasanyuan similar, that be in a good state of health, according to nest not and body weight be divided at random 3 groups, each group of 4 repetitions, 10 pigs of each repetition, each hurdle is as a repetition, and control group does not add the assorted dregs of rice of fermentation and fermented bean dregs, and test group one is added 5% the assorted dregs of rice of fermentation, test group two is added 0.2% fermented bean dregs, and test is carried out 24 days.
Feeding and management
Test pig is raised in herding institute temperature control piglet house, and the morning, noon and afternoon respectively add a defective material, observes each hurdle piglet feed intake, takes to distinguish reinforced strategy, ensures piglet free choice feeding and the drinking-water completely of various feed intakes.
The impact of table 4 on sucking pig production performance
| Project | Control group | Test group one | Test group two |
| Initial weight kg | 37.14 | 37.45 | 37.57 |
| The heavy kg in end | 54.02 | 56.36 | 55.19 |
| Daily gain g/d | 703 | 788 | 734 |
| Daily ingestion amount g/d | 1711 | 1879 | 1919 |
| Material ratio | 2.43 | 2.38 | 2.61 |
| Diarrhea frequency, % | 15.14 | 8.18 | 8.16 |
From table 4, respectively organize production performance all with the production performance optimum of test group one (adding 5% the assorted dregs of rice of fermentation), improve 12.1% than control group daily gain, material is than reducing by 0.05; Improve 7.3% than fermented bean dregs group daily gain, material is than reducing by 0.23. Diarrhea frequency and Scours index reduce by 1.96% than control group. Think by this analysis of experiments, add the assorted dregs of rice of fermentation and there is beneficial effect aspect raising weaned piglets. Another advantage of the assorted dregs of rice of fermentation is just to be greatly lowered into and grows up to this.
Test example 3
80 nests consistent from sow parity, term is identical, choose 160 of the assorted healthy sucking pigs of body weight Du × length × Dasanyuan similar, that be in a good state of health, according to nest not and body weight be divided at random 4 groups, each group of 4 repetitions, 10 pigs of each repetition, each hurdle is as a repetition, control group does not add the assorted dregs of rice of fermentation and probiotics, test group one is added 5% the assorted dregs of rice of fermentation, test group two is added 0.2% probiotics of the present invention, test group three is added the probiotics of the present invention of the assorted dregs of rice of 5% fermentation and 0.2%, and test is carried out 24 days.
Feeding and management
Test pig is raised in herding institute temperature control piglet house, and the morning, noon and afternoon respectively add a defective material, observes each hurdle piglet feed intake, takes to distinguish reinforced strategy, ensures piglet free choice feeding and the drinking-water completely of various feed intakes.
The impact of table 5 on sucking pig production performance
| Project | Control group | Test group one | Test group two | Test group three |
| Initial weight kg | 36.11 | 36.25 | 36.17 | 36.26 |
| The heavy kg in end | 52.42 | 54.60 | 54.45 | 55.50 |
| Daily gain g/d | 680 | 765 | 761 | 802 |
| Daily ingestion amount g/d | 1811 | 1896 | 1919 | 1833 |
| Material ratio | 2.66 | 2.47 | 2.52 | 2.28 |
| Diarrhea frequency, % | 17.83 | 8.96 | 9.26 | 2.75 |
As can be seen from the above table, aspect production performance, each group production performance is all with the production performance optimum of test group three (adding 5% the assorted dregs of rice of fermentation and 0.2% probiotics), improve 17.9% than control group daily gain respectively, material, than reducing by 0.38, is secondly test group one (adding 5% the assorted dregs of rice of fermentation). Aspect diarrhoea, test group three Scours indexes are minimum, and test group one is taken second place. Think by this analysis of experiments, 5% the assorted dregs of rice of fermentation and 0.2% probiotics can effectively improve feed applications efficiency, reduce the generation of diarrhoea.
The impact of table 6 on sucking pig immunity function
As can be seen from the above table, aspect immunity function, the probiotics that haematogenic immunity function is added simultaneously to the assorted dregs of rice of 5% fermentation and 0.2% can significantly improve CD in blood4+/CD8+Ratio, improve 33.8% than control group, but to CD in spleen4+/CD8+Affect not obviously, add the tool advantage of the assorted dregs of rice of 5% fermentation.
Test example 4
40 nests consistent from sow parity, term is identical, choose 120 of the assorted healthy sucking pigs of body weight Du × length × Dasanyuan similar, that be in a good state of health, according to nest not and body weight be divided at random 3 groups, each group of 4 repetitions, 10 pigs of each repetition, each hurdle, as a repetition, is tested one group and is fed according to the formula in embodiment 2, tests two groups and feeds according to the formula in embodiment 2, test three groups and feed according to the formula in embodiment 3, test is carried out 24 days.
Feeding and management
Test pig is raised in herding institute temperature control piglet house, and the morning, noon and afternoon respectively add a defective material, observes each hurdle piglet feed intake, takes to distinguish reinforced strategy, ensures piglet free choice feeding and the drinking-water completely of various feed intakes.
The impact of table 7 on sucking pig production performance
| Project | Control group | Test group one | Test group two | Test group three |
| Initial weight kg | 36.05 | 35.14 | 35.27 | 35.41 |
| The heavy kg in end | 51.38 | 56.67 | 55.14 | 56.32 |
| Daily gain g/d | 639 | 897 | 827 | 871 |
| Daily ingestion amount g/d | 1845 | 2011 | 2104 | 2260 |
| Feedstuff-meat ratio | 2.89 | 2.24 | 2.54 | 2.59 |
| Diarrhea frequency, % | 15.73 | 2.01 | 5.01 | 4.85 |
Piglet feed of the present invention can significantly reduce feedstuff-meat ratio as can be seen from Table 7, reduces diarrhea rate. Pig starter feed described in test group 1, test group 2, test group 3 all can reach good feeding effect, comprehensive piglet daily gain, material than and the several indexs of diarrhea frequency select, the formula effect described in test group 1 is more obvious, as optimization formula.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, do not departing under the prerequisite of the technology of the present invention principle; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (6)
1. a piglet feed, is characterized in that, comprises the component of following weight portion: corn 35-40, popcorn 20-25, beansDregs of rice 10-15, the assorted dregs of rice 5-10 of fermentation, syrup 1-5, acidulant 0.1-0.5, phytase 0.03-0.08, zinc oxide 0.1-0.5, relies ammoniaAcid 0.1-0.5, choline 0.1-0.5, threonine 0.1-0.5, tryptophan 0.01-0.05, methionine 0.1-0.5, calcium citrate0.1-0.5, calcium dihydrogen phosphate 0.5-1, SDPP 1-5, lactose 1-5, low albumen whey powder 2-6, white sugar 1-5, glucose5-10, probiotics 0.1-0.5,
The preparation method of the described assorted dregs of rice of fermentation is:
1) by raw material in dregs of beans: peanut meal: cotton dregs: the ratio of the dish dregs of rice=2.5:3:1.5:2 is evenly mixed, adds 40 DEG C of warm water to thingMaterial moisture reaches 30-50%, then adds leavening by 4 ‰ addition, material is evenly mixed to micro-in described leaveningBiology comprises Candida tropicalis, bacillus, and lactic acid bacteria and aspergillus niger, its weight ratio is 1.0:1.0:1.0:1.0;
2) material mixing is sent in fermentation vat, bank is densified to 170cm to 200cm height, covers film after fermentation100h；
Described probiotics is made up of the component of following weight portion: xylan 15-20, zytase 6-11, Yue Shi lactobacillusBacterium powder 15-20, bacillus subtilis bacterium powder 15-20, bacillus pumilus bacterium powder 10-15, lactobacillus acidophilus bacterium powder 30-35.
2. piglet feed according to claim 1, is characterized in that, comprises the component of following weight portion: corn 36, expanded jadeRice 21, dregs of beans 12, the assorted dregs of rice 5 of fermentation, syrup 1.4, acidulant 0.3, phytase 0.06, zinc oxide 0.3, lysine 0.3, choline0.1, threonine 0.1, tryptophan 0.04, methionine 0.1, calcium citrate 0.2, calcium dihydrogen phosphate 0.7, SDPP 2, breastSugar 3.5, low albumen whey powder 5.6, white sugar 4.6, glucose 6.5, probiotics 0.2.
3. piglet feed according to claim 1 and 2, is characterized in that, described acidulant is selected from citric acid, corydalis tuberAcid, lactic acid, propionic acid, butyric acid, formic acid and its esters or their combination.
4. piglet feed according to claim 1, is characterized in that, described probiotics is by the component of following weight portionComposition: xylan 15, zytase 7, Yue Shi lactobacillus bacterium powder 17, bacillus subtilis bacterium powder 18, bacillus pumilus bacterium powder12, lactobacillus acidophilus bacterium powder 31.
5. piglet feed according to claim 4, is characterized in that, described Yue Shi lactobacillus bacterium powder is Yue Shi lactobacillus(Lactobacillusjohnsonii) CGMCCNo.4926 bacterium powder, bacillus subtilis bacterium powder are bacillus subtilis(Bacillussubtilis) CGMCCNo.4628 bacterium powder, bacillus pumilus bacterium powder are bacillus pumilus (BacillusPumilus) CGMCCNo.4756 bacterium powder, lactobacillus acidophilus bacterium powder are lactobacillus acidophilus (LactobacillusAcidophilus) CGMCCNo.5093 bacterium powder.
6. the preparation method of the piglet feed described in claim 1 ~ 5 any one, it comprises the steps:
1) corn is pulverized by 0.8 × 0.8 sieve;
2) take in proportion corn, popcorn, dregs of beans, the assorted dregs of rice of fermentation, syrup, acidulant, phytase 5000, zinc oxide, relyPropylhomoserin, and mix, mold clearing temperature is controlled in 65 DEG C;
3) take in proportion choline, threonine, tryptophan, methionine, calcium citrate, calcium dihydrogen phosphate, SDPP, breastSugared, low albumen whey powder, white sugar, glucose, probiotics, and mix;
4) by step 2), 3) raw material mix, obtain described piglet feed.
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