CN103653090B - A kind of preparation method of nutrition beauty treatment pleurotus eryngii soup - Google Patents
A kind of preparation method of nutrition beauty treatment pleurotus eryngii soup Download PDFInfo
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- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 29
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 29
- 230000003796 beauty Effects 0.000 title claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 230000035764 nutrition Effects 0.000 title claims abstract description 14
- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 14
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 14
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 14
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 241000218231 Moraceae Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 7
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- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 7
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- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 7
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- 244000078912 Trichosanthes cucumerina Species 0.000 claims abstract description 7
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- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 5
- 239000002304 perfume Substances 0.000 claims abstract description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
- 235000010447 xylitol Nutrition 0.000 claims abstract description 4
- 229960002675 xylitol Drugs 0.000 claims abstract description 4
- 239000000811 xylitol Substances 0.000 claims abstract description 4
- 240000007890 Leonurus cardiaca Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000004537 pulping Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000009413 insulation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000011802 pulverized particle Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- ZEEBGORNQSEQBE-UHFFFAOYSA-N [2-(3-phenylphenoxy)-6-(trifluoromethyl)pyridin-4-yl]methanamine Chemical compound C1(=CC(=CC=C1)OC1=NC(=CC(=C1)CN)C(F)(F)F)C1=CC=CC=C1 ZEEBGORNQSEQBE-UHFFFAOYSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000005054 agglomeration Methods 0.000 abstract description 2
- 230000002776 aggregation Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 244000052769 pathogen Species 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241000207925 Leonurus Species 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 150000002632 lipids Chemical class 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229940125782 compound 2 Drugs 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses the preparation method of nutrition beauty treatment pleurotus eryngii soup, be made up of the raw material of following weight portion: pleurotus eryngii, wax gourd, red date, mulberries, pimento, pigskin freeze, Snakegourd Seed, coix seed, grape wine, grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root, maltose, xylitol, honey, salt, olive oil and water appropriate; Nutrition of the present invention beauty treatment pleurotus eryngii soup, fresh perfume is grown sweet, and entrance silk is sliding, nutritious and oiliness mouth; Formula is containing the fruits and vegetables such as red date, mulberries composition, and flavor adjustment is simultaneously balanced nutritious, increases hereby good deeds done in secret effect of enriching blood; Add Chinese medicine beneficiating ingredient simultaneously, wherein semen litchi has the effect of promoting QI to circulate and dispersing the agglomeration of the pathogens, cold-dispelling pain-relieving, lotus leaf has the effect of Weight-reducing and lipid-lowering, effect that peach blossom has moist skin, fills blood, rationally, applicable women population eats formula for a long time, can effective dispelling fatigue, delay to shine always, body beautification of more reducing weight, has a healthy complexion ruddy.
Description
Technical field
The present invention relates to the preparation method of a kind of nutrition beauty treatment pleurotus eryngii soup, belong to food processing technology field.
Background technology
Pleurotus eryngii has almond flavor, meat is plump, mouthfeel is fresh and tender, fragrant taste, nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, immune function of human body can be improved, there is reducing blood lipid, reduce cholesterol, promote gastro-intestinal digestion, strengthen body immunity, prevent the effects such as angiocardiopathy, to human body, there is anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment, be integrate edible, medicinal, the Rare edible fungus new varieties of dietotherapy.
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden, in order to widen kind and the taste of pleurotus eryngii food, the invention provides a kind of nutrition beauty treatment pleurotus eryngii soup, fresh fragrance is beautiful, nutritiously has beauty treatment health care efficacy concurrently.
Summary of the invention
The object of the present invention is to provide the preparation method of a kind of nutrition beauty treatment pleurotus eryngii soup.
The technical solution used in the present invention is as follows:
A preparation method for nutrition beauty treatment pleurotus eryngii soup, comprises the following steps:
(1) raw material of following weight portion, is taken: it is appropriate that pleurotus eryngii 200-250, wax gourd 60-80, red date 20-30, mulberries 30-40, pimento 10-20, pigskin freeze 10-20, Snakegourd Seed 5-10, coix seed 10-15, grape wine 15-25, grape pip 3-5, lotus leaf 2-3, peach blossom 2-3, the root of Dahurain angelica 1-2, Feng Huacao 1-3, twocolor sealavander herb 2-3, semen litchi 1-2, motherwort 1-2, forestry greenstar root 2-3, maltose 4-6, xylitol 2-4, honey 8-15, salt 4-9, olive oil and water;
(2), flesh is gone to clean stripping and slicing wax gourd, merge with stoning fresh date, stalk mulberries, send into pulp machine, add the water merging fruits and vegetables meat 20-25%, make pulping, obtain juice, add the pulp enzyme of juice 0.2-0.4%, at 20-28 DEG C of enzymolysis 1-3 hour, be heated to 75-88 DEG C of insulation 50-80 minute again, go out ferment treatment, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), by grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root merge pulverizing, add 8-15 times of soak by water 1.5-2.5 hour of pulverized particles total amount, filter and remove residue, obtains decoction liquor;
(4), by the stir-fry in ripe olive oil of Snakegourd Seed, coix seed go out perfume (or spice), add the thick shape of decoction liquor boiling, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), by pimento, fresh and tender pleurotus eryngii clean chopping respectively, merge grinding pulping mud, add and stir evenly with grape wine, the benevolence that keeps healthy juice, overlay film, at 1-5 DEG C of cold fresh standing 1-3 hour, obtains pleurotus eryngii slurry;
(6), by pigskin freeze and add 4-8 times of poach system boiling, add pleurotus eryngii slurry and the mixing of other surplus stocks, add compound 1-2 water doubly and stir evenly, slow fire boils to 1-2 hour, be cooled to 80-90 DEG C to pour enzymolysis liquid into and stir evenly, insulation stews to moisten 30-60 minute, obtains nutrition beauty treatment pleurotus eryngii soup.
Beneficial effect of the present invention is:
Nutrition of the present invention beauty treatment pleurotus eryngii soup, fresh perfume is grown sweet, and entrance silk is sliding, nutritious and oiliness mouth; Formula is containing the fruits and vegetables such as red date, mulberries composition, and flavor adjustment is simultaneously balanced nutritious, increases hereby good deeds done in secret effect of enriching blood; Add Chinese medicine beneficiating ingredient simultaneously, wherein semen litchi has the effect of promoting QI to circulate and dispersing the agglomeration of the pathogens, cold-dispelling pain-relieving, lotus leaf has the effect of Weight-reducing and lipid-lowering, effect that peach blossom has moist skin, fills blood, rationally, applicable women population eats formula for a long time, can effective dispelling fatigue, delay to shine always, body beautification of more reducing weight, has a healthy complexion ruddy.
Detailed description of the invention
A preparation method for nutrition beauty treatment pleurotus eryngii soup, comprises the following steps:
(1), take the raw material of following weight (gram): pleurotus eryngii 250, wax gourd 80, red date 30, mulberries 30, pimento 15, pigskin freeze 20, Snakegourd Seed 8, coix seed 15, grape wine 25, grape pip 3, lotus leaf 2, peach blossom 3, the root of Dahurain angelica 1, Feng Huacao 2, twocolor sealavander herb 3, semen litchi 2, motherwort 2, forestry greenstar root 2, maltose 4, xylitol 3, honey 10, salt 5, olive oil and water appropriate;
(2), flesh is gone to clean stripping and slicing wax gourd, merge with stoning fresh date, stalk mulberries, send into pulp machine, add the water merging fruits and vegetables meat 25%, make pulping, obtain juice, add the pulp enzyme of juice 0.4%, 28 DEG C of enzymolysis 2 hours, be heated to 88 DEG C of insulations 60 minutes again, go out ferment treatment, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), by grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root merge and pulverize, add 10 times of soak by water 2 hours of pulverized particles total amount, filter and remove residue, obtains decoction liquor;
(4), by the stir-fry in ripe olive oil of Snakegourd Seed, coix seed go out perfume (or spice), add the thick shape of decoction liquor boiling, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), by pimento, fresh and tender pleurotus eryngii clean chopping respectively, merge grinding pulping mud, add and stir evenly with grape wine, the benevolence that keeps healthy juice, overlay film is cold fresh standing 2.5 hours at 2 DEG C, obtains pleurotus eryngii slurry;
(6), by pigskin freeze and add the boiling of 6 times of poach systems, add pleurotus eryngii slurry and the mixing of other surplus stocks, the water adding compound 2 times stirs evenly, and slow fire boiled to 2 hours, and be cooled to 85 DEG C and pour enzymolysis liquid into and stir evenly, insulation stews to moisten 60 minutes, obtains nutrition beauty treatment pleurotus eryngii soup.
Claims (1)
1. a preparation method for nutrition beauty treatment pleurotus eryngii soup, is characterized in that, comprise the following steps:
(1) raw material of following weight portion, is taken: it is appropriate that pleurotus eryngii 200-250, wax gourd 60-80, red date 20-30, mulberries 30-40, pimento 10-20, pigskin freeze 10-20, Snakegourd Seed 5-10, coix seed 10-15, grape wine 15-25, grape pip 3-5, lotus leaf 2-3, peach blossom 2-3, the root of Dahurain angelica 1-2, Feng Huacao 1-3, twocolor sealavander herb 2-3, semen litchi 1-2, motherwort 1-2, forestry greenstar root 2-3, maltose 4-6, xylitol 2-4, honey 8-15, salt 4-9, olive oil and water;
(2), flesh is gone to clean stripping and slicing wax gourd, merge with stoning fresh date, stalk mulberries, send into pulp machine, add the water merging fruits and vegetables meat 20-25%, make pulping, obtain juice, add the pulp enzyme of juice 0.2-0.4%, at 20-28 DEG C of enzymolysis 1-3 hour, be heated to 75-88 DEG C of insulation 50-80 minute again, go out ferment treatment, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), by grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root merge pulverizing, add 8-15 times of soak by water 1.5-2.5 hour of pulverized particles total amount, filter and remove residue, obtains decoction liquor;
(4), by the stir-fry in ripe olive oil of Snakegourd Seed, coix seed go out perfume (or spice), add decoction liquor cook until sauce is thickened, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), by pimento, fresh and tender pleurotus eryngii clean chopping respectively, merge grinding pulping mud, add and stir evenly with grape wine, the benevolence that keeps healthy juice, overlay film, at 1-5 DEG C of cold fresh standing 1-3 hour, obtains pleurotus eryngii slurry;
(6), by pigskin freeze and add 4-8 times of poach to boiling, add pleurotus eryngii slurry and the mixing of other surplus stocks, add compound 1-2 water doubly and stir evenly, slow fire boils to 1-2 hour, be cooled to 80-90 DEG C to pour enzymolysis liquid into and stir evenly, insulation stews to moisten 30-60 minute, obtains nutrition beauty treatment pleurotus eryngii soup.
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| CN102028192B (en) * | 2010-12-06 | 2014-03-19 | 南京农业大学 | Method for producing instant pleurotus eryngii chips |
| CN102697032B (en) * | 2012-06-06 | 2013-12-25 | 杨永庆 | Edible fungi soup production method |
| CN102860497B (en) * | 2012-10-09 | 2015-07-22 | 中国科学院微生物研究所 | Functional Pleurotus eryngii food and preparation method thereof |
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Effective date of registration: 20240411 Address after: 510800, 4th and 5th floors of Building 3, No. 1 Huaxing Middle Road, Huaxing Industrial Zone, Xinya Street, Huadu District, Guangzhou City, Guangdong Province, China Patentee after: Guangdong runkang Pharmaceutical Co.,Ltd. Country or region after: China Address before: 236000 Nanjing Road, Yingquan District, Fuyang City, Anhui Province Patentee before: Li Chunyan Country or region before: China |