CN103653090A - Preparation method of nutritive beautifying pleurotus erygnii soup - Google Patents
Preparation method of nutritive beautifying pleurotus erygnii soup Download PDFInfo
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- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 4
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 4
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- 206010010774 Constipation Diseases 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a preparation method of nutritive beautifying pleurotus erygnii soup. The soup is prepared from following raw materials in parts by weight: pleurotus erygii, Chinese watermelon, red dates, mulberry, sweet pepper, pigskin jelly, snakegourd seed, coix seed, wine, grape pip, lotus leaf, peach blossom, dahurian angelica root, borreria latifolia, twocolor sealavander herb, lychee pit, motherwort, forestry greenstar root, maltose, xylitol, honey, table salt, olive oil and a proper amount of water. The nutritive beautifying pleurotus erygnii soup is fresh, appetizing, nourishing, sweet, silky, nutritive and non-greasy. The soup comprises the red dates, the mulberry, and other fruit and vegetable components, thus adjusting the taste, balancing nutrition, and increasing effects of enriching blood and tonifying yin. Traditional Chinese medicine beneficial components are also added. The lichee pit has functions of promoting the circulation of qi, removing stasis, dispelling cold and relieving pain. The lotus leaf has functions of slimming and reducing lipid. The peach blossom has functions of smoothing skin, tonifying qi and enriching blood. The formula is reasonable and the soup is suitable for long-term use for women. The soup is capable of effectively eliminating fatigue, delaying ageing due to the sun, slimming, achieving bodybuilding, and allowing skin to be healthy and ruddy.
Description
Technical field
The preparation method who the present invention relates to a kind of nutrition beauty treatment pleurotus eryngii soup, belongs to food processing technology field.
Background technology
Pleurotus eryngii has almond flavor, meat is plump, mouthfeel is fresh and tender, taste delicate fragrance, nutritious, be rich in the mineral matters such as protein, carbohydrate, vitamin and calcium, magnesium, copper, zinc, can improve immune function of human body, having reducing blood lipid, reduce cholesterol, promote gastro-intestinal digestion, strengthen body immunity, prevent the effects such as angiocardiopathy that human body is had to the effects such as anticancer, reducing blood lipid, ease constipation stomach and beauty treatment, is to integrate rare edible mushroom new varieties edible, medicinal, dietotherapy.
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden, in order to widen kind and the taste of pleurotus eryngii food, the invention provides a kind of nutrition beauty treatment pleurotus eryngii soup, fresh fragrance is beautiful, the nutritious beauty treatment health care efficacy that has concurrently.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of nutrition beauty treatment pleurotus eryngii soup.
The technical solution used in the present invention is as follows:
A preparation method for nutrition beauty treatment pleurotus eryngii soup, comprises the following steps:
(1), take the raw material of following weight portion: it is appropriate that pleurotus eryngii 200-250, wax gourd 60-80, red date 20-30, mulberries 30-40, pimento 10-20, pigskin freeze 10-20, Snakegourd Seed 5-10, coix seed 10-15, grape wine 15-25, grape pip 3-5, lotus leaf 2-3, peach blossom 2-3, root of Dahurain angelica 1-2, Feng Huacao 1-3, twocolor sealavander herb 2-3, semen litchi 1-2, motherwort 1-2, forestry greenstar root 2-3, maltose 4-6, xylitol 2-4, honey 8-15, salt 4-9, olive oil and water;
(2), wax gourd is gone flesh clean stripping and slicing, with stoning fresh date, go base of a fruit mulberries to merge, send into pulp machine, add the water that merges fruits and vegetables meat 20-25%, make pulping, obtain juice, add the pulp enzyme of juice 0.2-0.4%, at 20-28 ℃ of enzymolysis 1-3 hour, be heated to again 75-88 ℃ of insulation 50-80 minute, the enzyme that goes out is processed, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root are merged and pulverized, the 8-15 times of decocting that adds pulverized particles total amount boils 1.5-2.5 hour, and filter and remove residue, obtains decoction liquor;
(4), the stir-fry in ripe olive oil of Snakegourd Seed, coix seed is gone out to perfume (or spice), add the thick shape of decoction liquor boiling, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), pimento, fresh and tender pleurotus eryngii are cleaned respectively to chopping, merge and grind pulping mud, add with grape wine, health care benevolence juice and stir evenly, overlay film, at 1-5 ℃ of cold fresh standing 1-3 hour, obtains pleurotus eryngii slurry;
(6), pigskin is frozen and adds the boiling of 4-8 times of poach system, add pleurotus eryngii slurry and other surplus stocks to mix, add compound 1-2 water doubly and stir evenly, slow fire boils to 1-2 hour, be cooled to 80-90 ℃ and pour enzymolysis liquid into and stir evenly, the stewing profit of insulation 30-60 minute, obtains nutrition beauty treatment pleurotus eryngii soup.
Beneficial effect of the present invention is:
Nutrition beauty treatment pleurotus eryngii soup of the present invention, fresh fragrant taste is sweet, and entrance silk is sliding, nutritious and oiliness mouthful; Formula contains the fruits and vegetables compositions such as red date, mulberries, and flavor adjustment is simultaneously balanced nutritious, increases the hereby good deeds done in secret effect of enriching blood; Add Chinese medicine beneficiating ingredient simultaneously, wherein semen litchi has the effect of promoting QI to circulate and dispersing the agglomeration of the pathogens, cold-dispelling pain-relieving, lotus leaf has the effect of Weight-reducing and lipid-lowering, the effect that peach blossom has moist skin, fills blood, rationally, applicable women population is edible for a long time for formula, can effectively eliminate fatigue, delay to shine always, the body beautification of more reducing weight, has a healthy complexion ruddy.
the specific embodiment
A preparation method for nutrition beauty treatment pleurotus eryngii soup, comprises the following steps:
(1), take following weight (gram) raw material: pleurotus eryngii 250, wax gourd 80, red date 30, mulberries 30, pimento 15, pigskin freeze 20, Snakegourd Seed 8, coix seed 15, grape wine 25, grape pip 3, lotus leaf 2, peach blossom 3, the root of Dahurain angelica 1, Feng Huacao 2, twocolor sealavander herb 3, semen litchi 2, motherwort 2, forestry greenstar root 2, maltose 4, xylitol 3, honey 10, salt 5, olive oil and water appropriate;
(2), wax gourd is gone flesh clean stripping and slicing, with stoning fresh date, go base of a fruit mulberries to merge, send into pulp machine, add the water that merges fruits and vegetables meat 25%, make pulping, obtain juice, add the pulp enzyme of juice 0.4%, 28 ℃ of enzymolysis 2 hours, be heated to again 88 ℃ of insulations 60 minutes, the enzyme that goes out is processed, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root are merged and pulverized, 10 times of decoctings that add pulverized particles total amount boil 2 hours, and filter and remove residue, obtains decoction liquor;
(4), the stir-fry in ripe olive oil of Snakegourd Seed, coix seed is gone out to perfume (or spice), add the thick shape of decoction liquor boiling, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), pimento, fresh and tender pleurotus eryngii are cleaned respectively to chopping, merge and grind pulping mud, add with grape wine, health care benevolence juice and stir evenly, overlay film 2 ℃ cold fresh standing 2.5 hours, obtain pleurotus eryngii slurry;
(6), pigskin is frozen and adds the boiling of 6 times of poach systems, add pleurotus eryngii slurry and other surplus stocks to mix, the water that adds 2 times of compounds stirs evenly, and slow fire boiled to 2 hours, is cooled to 85 ℃ and pours enzymolysis liquid into and stir evenly, and the stewing profit of insulation 60 minutes, obtains nutrition beauty treatment pleurotus eryngii soup.
Claims (1)
1. a preparation method for nutrition beauty treatment pleurotus eryngii soup, is characterized in that, comprises the following steps:
(1), take the raw material of following weight portion: it is appropriate that pleurotus eryngii 200-250, wax gourd 60-80, red date 20-30, mulberries 30-40, pimento 10-20, pigskin freeze 10-20, Snakegourd Seed 5-10, coix seed 10-15, grape wine 15-25, grape pip 3-5, lotus leaf 2-3, peach blossom 2-3, root of Dahurain angelica 1-2, Feng Huacao 1-3, twocolor sealavander herb 2-3, semen litchi 1-2, motherwort 1-2, forestry greenstar root 2-3, maltose 4-6, xylitol 2-4, honey 8-15, salt 4-9, olive oil and water;
(2), wax gourd is gone flesh clean stripping and slicing, with stoning fresh date, go base of a fruit mulberries to merge, send into pulp machine, add the water that merges fruits and vegetables meat 20-25%, make pulping, obtain juice, add the pulp enzyme of juice 0.2-0.4%, at 20-28 ℃ of enzymolysis 1-3 hour, be heated to again 75-88 ℃ of insulation 50-80 minute, the enzyme that goes out is processed, and centrifugal filtration is removed slag, and obtains enzymolysis liquid;
(3), grape pip, lotus leaf, peach blossom, the root of Dahurain angelica, Feng Huacao, twocolor sealavander herb, semen litchi, motherwort, forestry greenstar root are merged and pulverized, the 8-15 times of decocting that adds pulverized particles total amount boils 1.5-2.5 hour, and filter and remove residue, obtains decoction liquor;
(4), the stir-fry in ripe olive oil of Snakegourd Seed, coix seed is gone out to perfume (or spice), add the thick shape of decoction liquor boiling, then grind pulping, filter and remove residue, the benevolence that must keep healthy juice;
(5), pimento, fresh and tender pleurotus eryngii are cleaned respectively to chopping, merge and grind pulping mud, add with grape wine, health care benevolence juice and stir evenly, overlay film, at 1-5 ℃ of cold fresh standing 1-3 hour, obtains pleurotus eryngii slurry;
(6), pigskin is frozen and adds the boiling of 4-8 times of poach system, add pleurotus eryngii slurry and other surplus stocks to mix, add compound 1-2 water doubly and stir evenly, slow fire boils to 1-2 hour, be cooled to 80-90 ℃ and pour enzymolysis liquid into and stir evenly, the stewing profit of insulation 30-60 minute, obtains nutrition beauty treatment pleurotus eryngii soup.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104026571A (en) * | 2014-05-23 | 2014-09-10 | 刘凯 | Health care food and preparation method thereof |
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| CN102028192A (en) * | 2010-12-06 | 2011-04-27 | 南京农业大学 | Method for producing instant pleurotus eryngii chips |
| CN102697032A (en) * | 2012-06-06 | 2012-10-03 | 杨永庆 | Edible fungi soup production method |
| CN102860497A (en) * | 2012-10-09 | 2013-01-09 | 中国科学院微生物研究所 | Functional Pleurotus eryngii food and preparation method thereof |
-
2013
- 2013-12-04 CN CN201310640656.5A patent/CN103653090B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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