CN103642640A - 一种荔枝白兰地的制备方法 - Google Patents
一种荔枝白兰地的制备方法 Download PDFInfo
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- CN103642640A CN103642640A CN201310677914.7A CN201310677914A CN103642640A CN 103642640 A CN103642640 A CN 103642640A CN 201310677914 A CN201310677914 A CN 201310677914A CN 103642640 A CN103642640 A CN 103642640A
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- Prior art keywords
- lichee
- wine
- brandy
- distillation
- preparation
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- 235000013532 brandy Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241001629511 Litchi Species 0.000 title abstract 5
- 235000014101 wine Nutrition 0.000 claims abstract description 51
- 230000032683 aging Effects 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 108010059820 Polygalacturonase Proteins 0.000 claims abstract description 14
- 239000012535 impurity Substances 0.000 claims abstract description 14
- 229920001661 Chitosan Polymers 0.000 claims abstract description 11
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims abstract description 9
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims abstract description 9
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims abstract description 9
- 244000183278 Nephelium litchi Species 0.000 claims description 38
- 238000004821 distillation Methods 0.000 claims description 36
- 238000000855 fermentation Methods 0.000 claims description 22
- 230000004151 fermentation Effects 0.000 claims description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 17
- 238000010009 beating Methods 0.000 claims description 14
- 238000010521 absorption reaction Methods 0.000 claims description 8
- 238000013467 fragmentation Methods 0.000 claims description 8
- 238000006062 fragmentation reaction Methods 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 230000001476 alcoholic effect Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 6
- 230000001276 controlling effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 6
- 229940095064 tartrate Drugs 0.000 claims description 6
- 238000002525 ultrasonication Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 2
- 238000005374 membrane filtration Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 3
- 238000004537 pulping Methods 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
- 240000001008 Dimocarpus longan Species 0.000 description 5
- 235000000235 Euphoria longan Nutrition 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 240000006365 Vitis vinifera Species 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 235000020051 akvavit Nutrition 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 3
- 235000020097 white wine Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000001577 simple distillation Methods 0.000 description 2
- HWJPHQNEWARZLH-UHFFFAOYSA-N 1,1,2,2,3,3,4,4,5,5-decafluoro-6,6-bis(trifluoromethyl)cyclohexane Chemical compound FC(F)(F)C1(C(F)(F)F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C1(F)F HWJPHQNEWARZLH-UHFFFAOYSA-N 0.000 description 1
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 238000006424 Flood reaction Methods 0.000 description 1
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 244000197975 Solidago virgaurea Species 0.000 description 1
- 235000000914 Solidago virgaurea Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000020061 kirsch Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN201310677914.7A CN103642640B (zh) | 2013-12-13 | 2013-12-13 | 一种荔枝白兰地的制备方法 |
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CN201310677914.7A CN103642640B (zh) | 2013-12-13 | 2013-12-13 | 一种荔枝白兰地的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103642640A true CN103642640A (zh) | 2014-03-19 |
CN103642640B CN103642640B (zh) | 2016-01-20 |
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CN201310677914.7A Expired - Fee Related CN103642640B (zh) | 2013-12-13 | 2013-12-13 | 一种荔枝白兰地的制备方法 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105670890A (zh) * | 2016-04-19 | 2016-06-15 | 开江川巷子酒业有限责任公司 | 提高水果发酵蒸馏酒风味质量的方法 |
CN106520454A (zh) * | 2017-01-03 | 2017-03-22 | 齐鲁工业大学 | 一种枇杷雪莲果白兰地的制备方法 |
CN107446784A (zh) * | 2017-09-05 | 2017-12-08 | 广州城市职业学院 | 一种荔枝或龙眼白兰地酒用香料、其制备方法及应用 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1900252A (zh) * | 2006-07-12 | 2007-01-24 | 陈勇 | 一种荔枝烈酒及其生产方法 |
CN101531959A (zh) * | 2009-01-24 | 2009-09-16 | 广东岭南为多生命高科有限公司 | 一种荔枝果酒白兰地制备方法 |
CN101560452A (zh) * | 2009-05-15 | 2009-10-21 | 云浮华南酒庄酒业有限公司 | 荔枝白兰地的生产工艺 |
CN103333771A (zh) * | 2013-07-25 | 2013-10-02 | 张建国 | 一种荔枝白兰地的生产方法 |
-
2013
- 2013-12-13 CN CN201310677914.7A patent/CN103642640B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1900252A (zh) * | 2006-07-12 | 2007-01-24 | 陈勇 | 一种荔枝烈酒及其生产方法 |
CN101531959A (zh) * | 2009-01-24 | 2009-09-16 | 广东岭南为多生命高科有限公司 | 一种荔枝果酒白兰地制备方法 |
CN101560452A (zh) * | 2009-05-15 | 2009-10-21 | 云浮华南酒庄酒业有限公司 | 荔枝白兰地的生产工艺 |
CN103333771A (zh) * | 2013-07-25 | 2013-10-02 | 张建国 | 一种荔枝白兰地的生产方法 |
Non-Patent Citations (4)
Title |
---|
周庆芬等: "壳聚糖澄清吸附作用的研究进展", 《中国药业》, vol. 12, no. 5, 31 May 2003 (2003-05-31), pages 76 - 77 * |
周文化等: "壳聚糖在荔枝果酒澄清中的应用研究", 《中国林业科技大学学报》, vol. 27, no. 3, 30 June 2007 (2007-06-30), pages 106 - 108 * |
曾宪远等: "几种添加剂对荔枝酒风味的影响", 《酿酒科技》, no. 11, 30 November 2006 (2006-11-30), pages 27 - 29 * |
顾苗青等: "活性炭-超声波联合处理对蜜柚果汁脱苦效果的研究", 《食品与机械》, vol. 29, no. 1, 31 January 2013 (2013-01-31) * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105670890A (zh) * | 2016-04-19 | 2016-06-15 | 开江川巷子酒业有限责任公司 | 提高水果发酵蒸馏酒风味质量的方法 |
CN106520454A (zh) * | 2017-01-03 | 2017-03-22 | 齐鲁工业大学 | 一种枇杷雪莲果白兰地的制备方法 |
CN107446784A (zh) * | 2017-09-05 | 2017-12-08 | 广州城市职业学院 | 一种荔枝或龙眼白兰地酒用香料、其制备方法及应用 |
Also Published As
Publication number | Publication date |
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CN103642640B (zh) | 2016-01-20 |
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PB01 | Publication | ||
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Fang Delan Inventor before: Li Yunxiong |
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COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151113 Address after: 311899 Zhejiang city of Shaoxing province Zhuji city Jiyang Street Genta Road No. 24-3 (room 108) Applicant after: Fang Delan Address before: 516227, Guangdong province Huizhou Town, Huiyang district town top village committee high 3 Applicant before: Li Yunxiong |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C56 | Change in the name or address of the patentee | ||
CP02 | Change in the address of a patent holder |
Address after: 225411 Taixing City, Huangqiao Province Town Industrial Park, No. East victory road, No. 8 Patentee after: Fang Delan Address before: 311899 Zhejiang city of Shaoxing province Zhuji city Jiyang Street Genta Road No. 24-3 (room 108) Patentee before: Fang Delan |
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C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161129 Address after: 542800 the Guangxi Zhuang Autonomous Region Hezhou Zijin Mountain County Huilong Zhen Quan Ling Cun Wei Shang Quan Cun Patentee after: GUANGXI ZHONGSHAN FUQIANG YAYAO HUAXIANG AGRICULTURE CO.,LTD. Address before: 510665 Tianhe District, Guangzhou, No. five, No. Road, building, building, No. 702, No. 371 Patentee before: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Effective date of registration: 20161129 Address after: 510665 Tianhe District, Guangzhou, No. five, No. Road, building, building, No. 702, No. 371 Patentee after: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Address before: 225411 Taixing City, Huangqiao Province Town Industrial Park, No. East victory road, No. 8 Patentee before: Fang Delan |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 Termination date: 20181213 |
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CF01 | Termination of patent right due to non-payment of annual fee |