CN103621860A - Composite bee product preparation and preparation method thereof - Google Patents
Composite bee product preparation and preparation method thereof Download PDFInfo
- Publication number
- CN103621860A CN103621860A CN201310596420.6A CN201310596420A CN103621860A CN 103621860 A CN103621860 A CN 103621860A CN 201310596420 A CN201310596420 A CN 201310596420A CN 103621860 A CN103621860 A CN 103621860A
- Authority
- CN
- China
- Prior art keywords
- preparation
- freeze
- bee product
- bee
- pollen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 57
- 239000002131 composite material Substances 0.000 title abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 239000005715 Fructose Substances 0.000 claims abstract description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 7
- 229930091371 Fructose Natural products 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 239000002775 capsule Substances 0.000 claims abstract description 3
- 239000008187 granular material Substances 0.000 claims abstract description 3
- 239000003826 tablet Substances 0.000 claims abstract description 3
- 229940109850 royal jelly Drugs 0.000 claims description 23
- 150000001875 compounds Chemical class 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000004821 distillation Methods 0.000 claims description 12
- 238000004108 freeze drying Methods 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 12
- 238000009413 insulation Methods 0.000 claims description 12
- 238000010792 warming Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 7
- 229920001202 Inulin Polymers 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 6
- 229940029339 inulin Drugs 0.000 claims description 6
- 230000000630 rising effect Effects 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 4
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 240000007472 Leucaena leucocephala Species 0.000 claims description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 2
- 244000263375 Vanilla tahitensis Species 0.000 claims description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims description 2
- 229960002737 fructose Drugs 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 239000003006 anti-agglomeration agent Substances 0.000 abstract 1
- 229940038481 bee pollen Drugs 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 230000036737 immune function Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000256844 Apis mellifera Species 0.000 description 36
- 241000382353 Pupa Species 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910004298 SiO 2 Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000256837 Apidae Species 0.000 description 1
- 240000004355 Borago officinalis Species 0.000 description 1
- 235000007689 Borago officinalis Nutrition 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000241413 Propolis Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003659 bee venom Substances 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229940069949 propolis Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a composite bee product preparation and a preparation method method thereof. The composite bee product preparation is prepared from bee pollen, bee milk, male hachinoko, honey, chrysanthemum, maltodextrin, fructose, an anti-agglomeration agent and a flavoring agent all of which are treated, dried, crushed and blended, and then formed into a powder, granules, tablets by a conventional method, or put in capsules. The composite bee product preparation provided by the invention is high in nutritive value and capable of enhancing the immune function; the effects of various bee product active ingredients are brought into play; the active ingredients can be absorbed by the human body thoroughly; the flavor can be improved so that the composite bee product preparation is convenient to take and store; the composite bee product preparation is free of any toxic and side effect.
Description
Technical field
The invention belongs to nutraceutical field, specifically, is a kind of compound bee product preparation that contains multiple bioactive ingredients and preparation method thereof.
Background technology
Bee product is roughly divided three classes by the process of its source and generation: the first kind is the natural material that worker honeybees foraging activity plant produces, and what through a series of physiology, biochemistry and physical action, process gathers and processes thing, comprises honey, Bee Pollen, bee bread, propolis; Equations of The Second Kind is by some special glandular secretion gland liquid out in worker bee body, comprises royal jelly, beeswax, bee venom; The 3rd class is the body (larva, pupa and adult) of each worm state of honeybee postembryonal development.
Bee product has remarkable health-care efficacy, therefore by increasing people, accepted, but because the component of different bee products is different, also there is larger difference in the nutritional health function of bringing into play, if royal jelly and pollen are mainly albumen and enzyme material performance effect, honey is the trace element of the multiple organic acids such as plurality of inorganic salt and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health.Bee pupa is the desirable nutriment that contains high protein, low fat, multivitamin and trace element.The nutritive value of bee pupa is not less than pollen, and especially the content of vitamin A substantially exceeds beef, and protein is only second to dried fish oil, and vitamin D surpasses 10 times of dried fish oil, is described as " ginseng in the sky ", is a kind of senior nutrition of pure natural.Also be rich in protein, amino acid, germanium, selenium, vitamin and calcium, in addition bee pupa is rich in the tens of kinds of enzymes useful to human body.Therefore, edible a kind of bee product can only obtain limited health care regulating action, and wants to obtain more comprehensive nutrition and health care effect, need to take multiple bee product simultaneously, to consumer, brings inconvenience.In addition, the mouthfeel of part bee product is poor, as royal jelly has the smell of acid, puckery, pungent; Some bee products are had relatively high expectations to storing, and as royal jelly will be preserved at low temperatures, Bee Pollen is being subject to easy moldy metamorphism of the time of tide, and larva of bee is easy oxidized blackening etc. in storage.Therefore, considering to take the problems such as bee product must be considered bee product nutrition composition, guarantees the quality when raw material carries out product deep processing, mouthfeel.
Summary of the invention
The object of this invention is to provide a kind of bee product composite preparation that contains various bioactivators, the preparation method of above-mentioned bee product composite preparation is provided simultaneously.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A kind of compound bee product preparation, its constituent is counted as follows by weight: Bee Pollen 30-50 part, royal jelly 10-15 part, drone pupae 10-15 part, honey 5-8 part, inulin 5-8 part, maltodextrin 4-8 part, fructose 2-6 part, anticaking agent 2-3 part, flavor enhancement 2-3 part.
The preparation method of above-mentioned a kind of compound bee product preparation, its preparation method is as follows: Bee Pollen, royal jelly, drone pupae, honey and inulin, maltodextrin, fructose, anticaking agent, flavor enhancement after preparation is by weight processed, and put into after mixer fully mixes and make pulvis, granule, tablet or capsule.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described Bee Pollen is by rape pollen and impurity or other class pollen constitutions, and wherein the percentage by weight of rape pollen is more than 97%, Bee Pollen is through sterilizing, dry, pulverization process, and water content is less than 5%.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described royal jelly processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by royal jelly, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) royal jelly after freezing is worn into 100-120 object fine powder, its water content is below 5%.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described drone pupae processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by age in days at the drone larvae of 19-21 days, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) drone pupae after freezing is worn into 100-120 object fine powder, water content is below 5%.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described honey processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by the acacia honey of natural maturity, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) honey after freezing is worn into 100-120 object fine powder, water content is below 5%.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described anticaking agent is SiO
2, a kind of in microcrystalline cellulose.
Above-mentioned a kind of compound bee product preparation and preparation method thereof, wherein, described flavor enhancement is a kind of in lemon extract, blue enzyme essence, vanilla, orange essence.
Beneficial effect of the present invention is:
1. concentrate the multiple bee products such as Bee Pollen, royal jelly, honeybee worm pupa powder, honey, the active ingredient of various bee products is played one's part to the full, strengthened the nutrition health-care functions of product integral body;
2. there is each other protective effect in various bee products, avoids or delayed the loss of various active principles and the variation of component, meanwhile, played the slow releasing function of active ingredient, makes active ingredient be able to fully be absorbed by human body;
3. this bee product composite preparation taste improves, is convenient to take and preserve, without any side effects.
The specific embodiment
By specific embodiment, the specific embodiment of the present invention is described in further detail below.
Example one
A preparation method for compound bee product preparation, its preparation process is as follows:
1. Bee Pollen pretreatment: Bee Pollen is by rape pollen and impurity or other class pollen constitutions, and wherein the percentage by weight of rape pollen is more than 97%, Bee Pollen is through sterilizing, dry, pulverization process, and water content is less than 5%;
2. royal jelly pretreatment: royal jelly is placed in to pre-freeze in vacuum freeze drier, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Royal jelly after freezing is worn into 100-120 object fine powder, and water content is below 5%;
3. drone pupae pretreatment: age in days is placed in to pre-freeze in vacuum freeze drier at the drone larvae of 19-21 days, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Drone pupae after freezing is worn into 100-120 object fine powder, and water content is below 5%;
4. honey pretreatment: the acacia honey of natural maturity is placed in to pre-freeze in vacuum freeze drier, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Honey after freezing is worn into 100-120 object fine powder, and water content is below 5%;
5. by weight by 40 parts of the rape pollens of processing, 12 parts of royal jelly freeze-dried powders, 12 parts of drone pupa freeze-dried powders, 10 parts of honey freeze-dried powders, 8 parts of inulin, 8 parts of maltodextrins, 6 parts, fructose, SiO
2after mixing, 2 parts of 2 parts, lemon extract make pulvis.
Example two
A preparation method for compound bee product preparation, its preparation process is as follows:
1. Bee Pollen pretreatment: Bee Pollen is by rape pollen and impurity or other class pollen constitutions, and wherein the percentage by weight of rape pollen is more than 97%, Bee Pollen is through sterilizing, dry, pulverization process, and water content is less than 5%;
2. royal jelly pretreatment: royal jelly is placed in to pre-freeze in vacuum freeze drier, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Royal jelly after freezing is worn into 100-120 object fine powder, and water content is below 5%;
3. drone pupae pretreatment: age in days is placed in to pre-freeze in vacuum freeze drier at the drone larvae of 19-21 days, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Drone pupae after freezing is worn into 100-120 object fine powder, and water content is below 5%;
4. honey pretreatment: the acacia honey of natural maturity is placed in to pre-freeze in vacuum freeze drier, is cooled to-30~-25 ℃ in 1h, and is incubated 2h; The parsing that distils after pre-freeze, with the raise speed of 10 ℃ of every 2h, is slowly warming up to 40 ℃, insulation 4-7h; Honey after freezing is worn into 100-120 object fine powder, and water content is below 5%;
5. by weight by 46 parts of the rape pollens of processing, 15 parts of royal jelly freeze-dried powders, 15 parts of drone pupa freeze-dried powders, 6 parts of honey freeze-dried powders, 6 parts of inulin, make pulvis after 2 parts of 4 parts of maltodextrins, 4 parts, fructose, 2 parts of microcrystalline celluloses, lemon extract mix.
In sum, compound bee product preparation of the present invention contains multiple nutrients material, the mutual ingenious combination of active ingredient of various complexity, can give full play to the effect of various bee product active ingredients, active ingredient is fully absorbed by human body, and can improve taste, be convenient to take and preserve, without any side effects.This product contributes to vitamin body nutrient balance, improves body immunity.
Here description of the invention and application is illustrative, not wants that therefore, the present invention is not subject to the restriction of the present embodiment by scope restriction of the present invention in the above-described embodiments, and the technical scheme that any employing equivalence replacement obtains is all in the scope of protection of the invention.
Claims (8)
1. a compound bee product preparation, is characterized by, and its constituent is counted as follows by weight: Bee Pollen 30-50 part, royal jelly 10-15 part, drone pupae 10-15 part, honey 5-8 part, inulin 5-8 part, maltodextrin 4-8 part, fructose 2-6 part, anticaking agent 2-3 part, flavor enhancement 2-3 part.
2. the preparation method of a kind of compound bee product preparation as claimed in claim 1, it is characterized by, its preparation method is as follows: Bee Pollen, royal jelly, drone pupae, honey and inulin, maltodextrin, fructose, anticaking agent, flavor enhancement after preparation is by weight processed, and put into after mixer fully mixes and make pulvis, granule, tablet or capsule.
3. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, it is characterized by, described Bee Pollen is by rape pollen and impurity or other class pollen constitutions, wherein the percentage by weight of rape pollen is more than 97%, Bee Pollen is through sterilizing, dry, pulverization process, and water content is less than 5%.
4. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, it is characterized by, described royal jelly processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by royal jelly, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) royal jelly after freezing is worn into 100-120 object fine powder, water content is below 5%.
5. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, it is characterized by, described drone pupae processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by age in days at the drone larvae of 19-21 days, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) drone pupae after freezing is worn into 100-120 object fine powder, water content is below 5%.
6. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, it is characterized by, described honey processing procedure is as follows: (1) is placed in freeze-drying in vacuum freeze drier by the acacia honey of natural maturity, described freeze-drying divides pre-freeze and distillation to resolve two steps, described pre-freeze is in 1h, to be cooled to-30~-25 ℃, and is incubated 2h; Described distillation resolves to the speed with 10 ℃ of every 2h risings, is slowly warming up to 40 ℃, insulation 4-7h; (2) honey after freezing is worn into 100-120 object fine powder, water content is below 5%.
7. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, is characterized by, and described anticaking agent is Si0
2, a kind of in microcrystalline cellulose.
8. a kind of compound bee product preparation as claimed in claim 1 or 2 and preparation method thereof, is characterized by, and described flavor enhancement is a kind of in lemon extract, blue enzyme essence, vanilla, orange essence.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310596420.6A CN103621860A (en) | 2013-11-21 | 2013-11-21 | Composite bee product preparation and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310596420.6A CN103621860A (en) | 2013-11-21 | 2013-11-21 | Composite bee product preparation and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103621860A true CN103621860A (en) | 2014-03-12 |
Family
ID=50203592
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310596420.6A Pending CN103621860A (en) | 2013-11-21 | 2013-11-21 | Composite bee product preparation and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103621860A (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
CN104855762A (en) * | 2015-04-30 | 2015-08-26 | 江苏江大源生态生物科技有限公司 | Compound bee product and preparation method thereof |
CN105533597A (en) * | 2015-12-22 | 2016-05-04 | 成都牧蜂人蜂产品有限公司 | Making method of royal jelly freeze-dried powder products without additives |
CN105707799A (en) * | 2016-01-28 | 2016-06-29 | 枣阳市圣奥养蜂专业合作社 | Highly functional health-care royal jelly |
CN106722614A (en) * | 2017-01-19 | 2017-05-31 | 合肥志诚蜂业有限责任公司 | A kind of preparation method of drone pupae chewable tablets |
CN107198189A (en) * | 2017-06-26 | 2017-09-26 | 刘国灿 | A kind of composite bee product chewable tablets |
CN107397221A (en) * | 2017-08-07 | 2017-11-28 | 杨昌团 | A kind of health care bee pupa powder and preparation method thereof |
CN109170734A (en) * | 2018-09-13 | 2019-01-11 | 杭州康力食品有限公司 | Compound royal jelly product and preparation method thereof |
CN109329837A (en) * | 2018-10-15 | 2019-02-15 | 梁金平 | A kind of modulation honey and preparation method thereof |
CN109892609A (en) * | 2019-03-14 | 2019-06-18 | 温州声大蜂业专业合作社 | A kind of royal jelly-pollen sweet and preparation method thereof |
CN111034969A (en) * | 2019-12-26 | 2020-04-21 | 普洱学院 | Preparation method of bee product capsule |
CN115769881A (en) * | 2022-12-29 | 2023-03-10 | 江西汪氏蜜蜂园有限公司 | Bee product double-layer tablet for improving nonspecific lumbago and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933566A (en) * | 2010-07-20 | 2011-01-05 | 黑龙江饶峰土特产品加工有限公司 | Active bee product and preparation method thereof |
CN102334626A (en) * | 2010-07-19 | 2012-02-01 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method for five-apian treasure cream |
-
2013
- 2013-11-21 CN CN201310596420.6A patent/CN103621860A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102334626A (en) * | 2010-07-19 | 2012-02-01 | 北京百花蜂产品科技发展有限公司 | Formula and preparation method for five-apian treasure cream |
CN101933566A (en) * | 2010-07-20 | 2011-01-05 | 黑龙江饶峰土特产品加工有限公司 | Active bee product and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
杨冠煌: "《昆虫的药用、饲用和养殖》", 30 September 2010, article "无", pages: 288 * |
王凤忠等: "新技术在蜂产品加工中的应用", 《中国食物与营养》, no. 4, 31 December 2003 (2003-12-31), pages 44 - 45 * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
CN104855762A (en) * | 2015-04-30 | 2015-08-26 | 江苏江大源生态生物科技有限公司 | Compound bee product and preparation method thereof |
CN105533597A (en) * | 2015-12-22 | 2016-05-04 | 成都牧蜂人蜂产品有限公司 | Making method of royal jelly freeze-dried powder products without additives |
CN105707799A (en) * | 2016-01-28 | 2016-06-29 | 枣阳市圣奥养蜂专业合作社 | Highly functional health-care royal jelly |
CN106722614A (en) * | 2017-01-19 | 2017-05-31 | 合肥志诚蜂业有限责任公司 | A kind of preparation method of drone pupae chewable tablets |
CN107198189B (en) * | 2017-06-26 | 2020-05-01 | 刘国灿 | Compound bee product chewable tablet |
CN107198189A (en) * | 2017-06-26 | 2017-09-26 | 刘国灿 | A kind of composite bee product chewable tablets |
CN107397221A (en) * | 2017-08-07 | 2017-11-28 | 杨昌团 | A kind of health care bee pupa powder and preparation method thereof |
CN109170734A (en) * | 2018-09-13 | 2019-01-11 | 杭州康力食品有限公司 | Compound royal jelly product and preparation method thereof |
CN109329837A (en) * | 2018-10-15 | 2019-02-15 | 梁金平 | A kind of modulation honey and preparation method thereof |
CN109892609A (en) * | 2019-03-14 | 2019-06-18 | 温州声大蜂业专业合作社 | A kind of royal jelly-pollen sweet and preparation method thereof |
CN111034969A (en) * | 2019-12-26 | 2020-04-21 | 普洱学院 | Preparation method of bee product capsule |
CN115769881A (en) * | 2022-12-29 | 2023-03-10 | 江西汪氏蜜蜂园有限公司 | Bee product double-layer tablet for improving nonspecific lumbago and preparation method thereof |
CN115769881B (en) * | 2022-12-29 | 2024-02-20 | 江西汪氏蜜蜂园有限公司 | Bee product double-layer tablet for improving nonspecific lumbago and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103621860A (en) | Composite bee product preparation and preparation method thereof | |
CN103284165A (en) | Applications of algae in solid beverage and formulae | |
CN104222454A (en) | Maca compound candy and preparation method thereof | |
CN104256243A (en) | Composition and preparation method thereof, and preparations and application of composition | |
CN104146199A (en) | Oral health-care liquid and preparation method thereof | |
CN103027271A (en) | Granular diet therapy and health maintenance chicken essence seasoning | |
CN103005561A (en) | Durian juice drink containing mangosteen pulp | |
CN1768765A (en) | Method for preparing antioxidation health-caring oyster product | |
CN104381782A (en) | Bovine colostrum calcium citrate chewable tablet and preparation method thereof | |
Kieliszek et al. | Recent advances and opportunities related to the use of bee products in food processing | |
CN101664218B (en) | Instant medlar juice solid beverage and processing method thereof | |
CN103315115B (en) | Organic tartary buckwheat-quinoa tea and its production method | |
CN103798372A (en) | Hylocereus undulatus yoghurt | |
CN103478639A (en) | Maca rice and application thereof | |
CN103478423B (en) | Functional food used for weight loss and lipid decrease of pet and preparation method thereof | |
KR20090082955A (en) | Functional honey using propolis extracts | |
CN108925833A (en) | A kind of fermentation freeze-drying rice is dilute and its production method | |
CN107348278A (en) | A kind of corn soda water and preparation method thereof | |
CN103300453B (en) | Vegetable-taste granule and preparation method thereof | |
CN101595987A (en) | Bee product nutrition milk tea grains and preparation method thereof | |
CN105166449A (en) | Pre-fattening parasite-expelling and stomach-strengthening agent for beef cattle | |
JP2003180293A (en) | Processed food and method for producing processed food | |
CN104206623A (en) | Sugar-free Chinese herbal medicine-vegetable-fruit product having effect of beauty treatment | |
KR20110104251A (en) | Lactic acid bacterial fermented-products using arrowroot and the manufacturing method thereof | |
CN103564121A (en) | Coconut slice |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140312 |