CN103478639A - Maca rice and application thereof - Google Patents
Maca rice and application thereof Download PDFInfo
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- CN103478639A CN103478639A CN201310391621.2A CN201310391621A CN103478639A CN 103478639 A CN103478639 A CN 103478639A CN 201310391621 A CN201310391621 A CN 201310391621A CN 103478639 A CN103478639 A CN 103478639A
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- rice
- agate coffee
- maca
- grain
- vacuum freeze
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 60
- 235000009566 rice Nutrition 0.000 title claims abstract description 60
- 235000000421 Lepidium meyenii Nutrition 0.000 title abstract description 15
- 240000000759 Lepidium meyenii Species 0.000 title abstract description 14
- 235000012902 lepidium meyenii Nutrition 0.000 title abstract description 14
- -1 pplication Species 0.000 title abstract description 5
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 59
- 239000002245 particle Substances 0.000 claims abstract description 19
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000005587 bubbling Effects 0.000 claims abstract description 6
- 239000012535 impurity Substances 0.000 claims abstract description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 85
- 235000013339 cereals Nutrition 0.000 claims description 20
- 238000007605 air drying Methods 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 abstract description 8
- 238000001035 drying Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 240000007154 Coffea arabica Species 0.000 description 77
- 235000016709 nutrition Nutrition 0.000 description 6
- 239000000428 dust Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 238000002372 labelling Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000005556 hormone Substances 0.000 description 3
- 229940088597 hormone Drugs 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241000209763 Avena sativa Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000050051 Chelone glabra Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000011201 Ginkgo Nutrition 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001657511 Lepidium apetalum Species 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008635 plant growth Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to maca rice and application thereof. The maca rice is processed and prepared through the following procedures: (1) cleaning up fresh maca, separating out impurities, airing the surface moisture, and then cutting into rice-grain-shaped maca particles; and (2) naturally drying the rice-grain-shaped maca particles obtained in the step (1) in air for 1-3 days, and then performing vacuum freeze drying with a vacuum freeze drier. The vacuum freeze drying procedure specifically comprises the following steps: pre-freezing at (-5)-(-8) DEG C for 1-2 hours to solidify the free water and prevent bubbling and shrinkage; and drying under the conditions that the temperature is (-5)-(-8) DEG C and the vacuum degree is no more than 20 Pa until the moisture content in rice-grain-shaped maca particles is no more than 5wt%. The invention also comprises application of the maca rice. The maca rice can keep the pure natural property of maca, and can maximally ensure that nutrient substances of maca are not destroyed, the nutrient content is kept more completely and the trophism is high.
Description
Technical field
The present invention relates to a kind of food and application thereof that the agate coffee is raw material of take, especially relate to a kind of agate coffee rice and application thereof.
Background technology
Agate coffee (Maca) is the rhizome of the likeness in form radish sample hypertrophy of crucifer agate coffee Lepidium apetalum (plan) Lepidium meyenii Walp., originate in Peru's middle part base peaceful (Jinin) and near the mountain area, Andean more than 4000 meters of Pasco (Pasco), this area's low temperature, high wind, ecological condition is severe, be unsuitable for other plant growth, thereby the agate coffee has just become to live in one of incaic food source of high Mountain area.Its bright root can fry edible together with meat or other vegetables, also can dry rear water or milk and boil ediblely, and local original inhabitant often adds honey and fruit to bright root and squeezes the juice and drink as a kind of beverage.The edible history of 5800 is arranged in South America, be described as " natural hormone engine ".Yunnan Province of China is introduced a fine variety and is planted successfully from Peru in 2003.
Until middle nineteen nineties in last century, the chemical composition of Italian scientist Dini A in 1994 have systematically drawn the dry root of agate coffee first: protein content is more than 10%, carbohydrate content is 59%, fiber content is 8.5%, also containing abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, the mineral matters such as iodine, and contain vitamin C, B1, B2, B6, A, E, B12, B5, fat content is high but wherein mostly be unrighted acid, the content of linoleic acid plus linolenic acid reaches more than 53%, active skull cap components comprises alkaloid, glucosinolate and catabolite benzyl isothiocyanate thereof, sterol, polyphenols etc.
1999, American scientist has been found to contain the active components of plants that two classes are new in the agate coffee, agate coffee acid amides (macamides) and agate coffee rare (macaenes), and determine that these two kinds of materials have remarkable effect to balance human body hormone secretion, the natural hormone engine so the agate coffee is otherwise known as.In the specific aim research to agate coffee product in recent years, several special agate coffee alkaloids have been found again, along with going deep into of research, also have the activated novel substance of more tool in the agate coffee and be isolated and identified, and will be widely applied among the research and development popularization of Bio-engineering Products.
At present, because of the characteristic that Peru's agate coffee root contains high unit nutrient and can strengthen fast physical efficiency, FAO's Rome declaration enters U.S.'s demonstration using Peru's agate coffee as a kind of rare health products.Calendar year 2001, two products " people participates in ginkgo " of tool popularity on nutriment market are because replaced by Peru's agate coffee than the nutritive value of Peru's agate coffee only and nutrition supply.
International medical community sends scream: the nutritive value of agate coffee has surmounted Cordyceps sinensis, ginseng, is can relieved edible pure natural high-end functionality product.The man eats, and can strengthen energy, improves sexual function; The women eats, and can maintain ovary, improves fertility.According to Peru foreign trade department, add up: within 2007, the global annual sales amount of agate coffee (maca) surpasses 4,900,000,000 dollars (male sex accounts for 67%, and the women accounts for 33%), and its gross sales amount is summed up considerably beyond the market value of Chinese Cordyceps sinensis and ginseng.
In sum, the agate coffee is a kind of plant very useful to health, therefore, the agate coffee is made to a kind of not only instant edible but also meet people's habits and customs and product that the nutritional labeling of agate coffee can be fully absorbed is the important topic of research at present.
At present, on market the preparation of agate coffee product be by extracting, concentrated, separate, dry, granulate, packing refining pure agate coffee main component capsule or powder product, its weak point is: the production technology relative complex, can not keep the pure natural property of agate coffee, and nutritional labeling can not retain fully; Only refine targetedly the active ingredient had been found that in Chinese medicine, and in refinement, must mix some chemical compositions to help to refine, this undoubtedly can be in agate coffee product residual chemicals, make the agate coffee of the pure natural complicated component that becomes, thereby affect eating effect and the security performance of product.Calendar year 2001 member of Chinese Academy of Engineering Xiao Peigen " health food that MACA-attractes attention in the whole world ", the Yu Longjiang of Central China University of Science and Technology in 2003 teach " international breeding-medicine food dual purpose plant MACA " this new kind of agate coffee have been carried out to sufficient elaboration.
Summary of the invention
Technical problem to be solved by this invention is, provides a kind of production technology simple, and the nutritional labeling in the agate coffee keeps fully, edible safety reliable agate coffee rice and application thereof.
The technical solution adopted for the present invention to solve the technical problems is:
The present invention's agate coffee rice, by following methods, be processed into:
(1) fresh agate coffee is cleaned up, select impurity, dry surface moisture, then be cut into grain of rice shape agate coffee particle;
(2) by step (1) gained grain of rice shape agate coffee particle natural air drying 1～3 day; Then utilize vacuum freeze drier to carry out vacuum freeze drying, concrete steps are: first under temperature-5 ℃～-8 ℃, pre-freeze 1～2h, its Free water is solidified, prevent from bubbling, shrinking, dry under temperature-5 ℃～-8 ℃, vacuum≤20Pa condition again, to moisture≤5wt% in grain of rice shape agate coffee particle.
Further, in step (2), natural air drying is 2 days.
Further, in step (2), the ambient temperature of vacuum freeze drying is 23 ℃～26 ℃ (preferably 25 ℃), can reduce the energy consumption of vacuum freeze drying.
described vacuum freeze drier mainly is comprised of drying box, vacuum system, heating system, cooling system, automatic control system.
Carry out the grain of rice shape particle agate coffee after vacuum freeze drying, its physics, chemical property and shape are substantially constant, and loss of effective components is little, and rehydration is good, and the sealing retention cycle is long, meet the principle of saving, environmental protection.
The application of the present invention's agate coffee rice: the ratio that is 5-20:95-80 in the mass percent of agate coffee rice and rice or coarse cereals, agate coffee rice, with after rice or coarse cereals mix, is directly made to rice, gruel, or made cake, steamed stuffed bun, steamed bun etc. after grinds.
The mass percent of described agate coffee and rice or coarse cereals is 5-20:95-80, meets the requirement of theory of traditional Chinese medical science, can make agate coffee nutritional labeling fully be absorbed by human body simultaneously.
Compared with prior art, the present invention's agate coffee rice has the following advantages:
(1) make through vacuum freeze drying, not only kept the pure natural property of agate coffee, and can make to greatest extent agate coffee nutriment not be destroyed, nutritional labeling keeps more fully, and trophism is strong, is better than existing agate coffee series products;
(2) production technology is simple, can realize suitability for industrialized production, do not have through other any chemical treatments and add additive, edible safety is reliable, extracting effective component in Maka with chemical extraction and biotechnology compares, having the significant advantage that risk is low, safe, the cycle is short, cost is low, is the important means that participates in the competition of agate coffee food products market, expands export and solve Chinese people inferior health problem;
(3) can directly make that agate coffee rice is eaten or agate coffee rice gruel is drunk, also can abrasive dust make that cake boils or fry cooked is eaten, meet modern's habits and customs and health care requirement, be conducive to promote, allow the consumer unconsciously improve in daily life physical function, strengthen immunocompetence, reach the effect that health is healthy and strong, is promoted longevity.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
The agate coffee rice of the present embodiment, by following methods, be processed into:
(1) fresh agate coffee is cleaned up, select impurity, dry surface moisture, then be cut into grain of rice shape agate coffee particle;
(2) by step (1) gained grain of rice shape agate coffee particle natural air drying 2 days; Then utilize vacuum freeze drier to carry out vacuum freeze drying, concrete steps are: first under temperature-8 ℃, and pre-freeze 1.5h, its Free water is solidified, prevent from bubbling, shrink, drier under temperature-8 ℃, vacuum 20Pa condition, to moisture≤4wt% in grain of rice shape agate coffee particle.
The application of the agate coffee rice of the present embodiment: the ratio that is 5:95 in the mass percent of agate coffee rice and rice, agate coffee rice, with after rice mixes, is directly made to agate coffee rice.
Certainly, also can make agate coffee rice gruel, or abrasive dust makes cake etc., do not repeat them here.
Embodiment 2
The agate coffee rice of the present embodiment, by following methods, be processed into:
(1) fresh agate coffee is cleaned up, select impurity, dry surface moisture, then be cut into grain of rice shape agate coffee particle;
(2) by step (1) gained grain of rice shape agate coffee particle natural air drying 2 days; Then utilize vacuum freeze drier to carry out vacuum freeze drying, concrete steps are: first under temperature-6 ℃, and pre-freeze 2h, its Free water is solidified, prevent from bubbling, shrink, drier under temperature-6 ℃, vacuum 20Pa condition, to moisture≤4.5wt% in grain of rice shape agate coffee particle.
The application of the agate coffee rice of the present embodiment: the ratio that is 10:90 in the mass percent of agate coffee rice and rice, agate coffee rice, with after rice mixes, is directly made to agate coffee rice.
Certainly, also can make agate coffee rice gruel, or abrasive dust makes cake etc., do not repeat them here.
Embodiment 3
The agate coffee rice of the present embodiment, by following methods, be processed into:
(1) fresh agate coffee is cleaned up, select impurity, dry surface moisture, then be cut into grain of rice shape agate coffee particle;
(2) by step (1) gained grain of rice shape agate coffee particle natural air drying 2 days; Then utilize vacuum freeze drier to carry out vacuum freeze drying, concrete steps are: first under temperature-7 ℃, and pre-freeze 2h, its Free water is solidified, prevent from bubbling, shrink, drier under temperature-7 ℃, vacuum 20Pa condition, to moisture≤4.2wt% in grain of rice shape agate coffee particle.
The application of the agate coffee rice of the present embodiment: the ratio that is 20:80 in the mass percent of agate coffee rice and corn, by agate coffee rice, with after corn mixes, abrasive dust is made cake, fry cooked.
Certainly, also can as oat, Chinese sorghum, millet etc., mix with other coarse cereals, abrasive dust is made cake, steamed stuffed bun or steamed bun etc., does not repeat them here.
Claims (4)
1. an agate coffee rice, is characterized in that, by following methods, is processed into:
(1) fresh agate coffee is cleaned up, select impurity, dry surface moisture, then be cut into grain of rice shape agate coffee particle;
(2) by step (1) gained grain of rice shape agate coffee particle natural air drying 1～3 day; Then utilize vacuum freeze drier to carry out vacuum freeze drying, concrete steps are: first under temperature-5 ℃～-8 ℃, pre-freeze 1～2h, its Free water is solidified, prevent from bubbling, shrinking, dry under temperature-5 ℃～-8 ℃, vacuum≤20Pa condition again, to moisture≤5wt% in grain of rice shape agate coffee particle.
2. agate coffee rice according to claim 1, it is characterized in that: in step (2), natural air drying is 2 days.
3. agate coffee rice according to claim 1 and 2, it is characterized in that: in step (2), the ambient temperature of vacuum freeze drying is 23 ℃～26 ℃.
4. the application of an agate coffee rice as claimed in claim 1 in food rice, gruel, cake, steamed stuffed bun or steamed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310391621.2A CN103478639A (en) | 2013-09-02 | 2013-09-02 | Maca rice and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310391621.2A CN103478639A (en) | 2013-09-02 | 2013-09-02 | Maca rice and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478639A true CN103478639A (en) | 2014-01-01 |
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| CN103932023A (en) * | 2014-03-22 | 2014-07-23 | 朱义 | Maca senior nutritional supplement food product |
| CN104207016A (en) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | Rice noodles with MACA and preparation method thereof |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
| CN106261754A (en) * | 2016-08-16 | 2017-01-04 | 湖南大湘西魔芋有限公司 | A kind of Andrias davidianus Blanchard Rhizoma Polygonati the kidney invigorating primordial qi strengthening quick cooking rice and production method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932023A (en) * | 2014-03-22 | 2014-07-23 | 朱义 | Maca senior nutritional supplement food product |
| CN104207016A (en) * | 2014-07-30 | 2014-12-17 | 理想科技集团有限公司 | Rice noodles with MACA and preparation method thereof |
| CN105851186A (en) * | 2016-06-28 | 2016-08-17 | 曲靖师范学院 | Moon cake with Maca and Yunnan ham and making method thereof |
| CN106261754A (en) * | 2016-08-16 | 2017-01-04 | 湖南大湘西魔芋有限公司 | A kind of Andrias davidianus Blanchard Rhizoma Polygonati the kidney invigorating primordial qi strengthening quick cooking rice and production method thereof |
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