CN103589652B - Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester - Google Patents
Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester Download PDFInfo
- Publication number
- CN103589652B CN103589652B CN201310587108.0A CN201310587108A CN103589652B CN 103589652 B CN103589652 B CN 103589652B CN 201310587108 A CN201310587108 A CN 201310587108A CN 103589652 B CN103589652 B CN 103589652B
- Authority
- CN
- China
- Prior art keywords
- ethyl ester
- corresponding ethyl
- sad
- capric acid
- white wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- GHVNFZFCNZKVNT-UHFFFAOYSA-N Decanoic acid Natural products CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 title claims abstract description 76
- 125000004494 ethyl ester group Chemical group 0.000 title claims abstract description 39
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract description 11
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 title abstract 8
- GYSCBCSGKXNZRH-UHFFFAOYSA-N 1-benzothiophene-2-carboxamide Chemical compound C1=CC=C2SC(C(=O)N)=CC2=C1 GYSCBCSGKXNZRH-UHFFFAOYSA-N 0.000 title abstract 4
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 title abstract 4
- 229960002446 octanoic acid Drugs 0.000 title abstract 4
- 241000582914 Saccharomyces uvarum Species 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims abstract description 16
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims description 36
- 235000020097 white wine Nutrition 0.000 claims description 35
- 235000015096 spirit Nutrition 0.000 claims description 14
- 244000005700 microbiome Species 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 7
- 238000012258 culturing Methods 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
- 239000001963 growth medium Substances 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 40
- 235000019634 flavors Nutrition 0.000 abstract description 34
- 230000001580 bacterial effect Effects 0.000 abstract description 30
- 238000013124 brewing process Methods 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 8
- 235000013599 spices Nutrition 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 6
- 235000021404 traditional food Nutrition 0.000 abstract description 2
- 230000000875 corresponding effect Effects 0.000 description 34
- 239000000126 substance Substances 0.000 description 22
- 238000000034 method Methods 0.000 description 20
- 238000012216 screening Methods 0.000 description 17
- 239000002994 raw material Substances 0.000 description 11
- 230000008569 process Effects 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 230000007269 microbial metabolism Effects 0.000 description 8
- 230000007246 mechanism Effects 0.000 description 7
- 230000002596 correlated effect Effects 0.000 description 6
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 6
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 4
- 230000036983 biotransformation Effects 0.000 description 4
- RGXWDWUGBIJHDO-UHFFFAOYSA-N ethyl decanoate Chemical compound CCCCCCCCCC(=O)OCC RGXWDWUGBIJHDO-UHFFFAOYSA-N 0.000 description 4
- YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 238000012807 shake-flask culturing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000001319 headspace solid-phase micro-extraction Methods 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 229910021642 ultra pure water Inorganic materials 0.000 description 2
- 239000012498 ultrapure water Substances 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000031018 biological processes and functions Effects 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000001502 gel electrophoresis Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- CXQXSVUQTKDNFP-UHFFFAOYSA-N octamethyltrisiloxane Chemical compound C[Si](C)(C)O[Si](C)(C)O[Si](C)(C)C CXQXSVUQTKDNFP-UHFFFAOYSA-N 0.000 description 1
- 238000004816 paper chromatography Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000004987 plasma desorption mass spectroscopy Methods 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- 235000014692 zinc oxide Nutrition 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587108.0A CN103589652B (en) | 2013-11-20 | 2013-11-20 | Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587108.0A CN103589652B (en) | 2013-11-20 | 2013-11-20 | Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103589652A CN103589652A (en) | 2014-02-19 |
CN103589652B true CN103589652B (en) | 2015-07-08 |
Family
ID=50079971
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310587108.0A Active CN103589652B (en) | 2013-11-20 | 2013-11-20 | Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103589652B (en) |
-
2013
- 2013-11-20 CN CN201310587108.0A patent/CN103589652B/en active Active
Non-Patent Citations (3)
Title |
---|
Influence of Saccharomyces uvarum on volatile acidity, aromatic and sensory profile of Malvasia delle Lipari wine;Giuseppe Muratore 等;《Food Technol. Biotechnol.》;20071231;第45卷(第1期);101-106 * |
利用蜜二糖的葡萄汁酵母菌种筛选;姜翔 等;《中国酿造》;20091231(第3期);141-143 * |
酿酒酵母和异常毕赤酵母混菌发酵对白酒液态发酵效率和风味物质的影响;唐洁 等;《微生物学通报》;20120720;第39卷(第7期);921-930 * |
Also Published As
Publication number | Publication date |
---|---|
CN103589652A (en) | 2014-02-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102242072B (en) | Strain produced by screening beta-damascenone in Chinese liquor brewing by utilizing flavor directional technology and application thereof | |
CN102226155B (en) | Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production | |
CN105112305B (en) | A kind of red yeast rice and preparation method thereof rich in Monacolin K | |
CN106434125A (en) | Wine making multi-bacteria functional bacterial liquid, and production method and application thereof | |
CN107177519A (en) | Schizosaccharomyces pombe bacterium, its composition and application | |
CN103571763B (en) | One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances | |
CN103602590A (en) | Method of preparing functional monascus mycelia and fermentation liquor by liquid fermentation, and products of the monascus mycelia and the fermentation liquor | |
CN102899219B (en) | Processing method for improving quality of multi-grain strong-flavor liquor | |
CN104673703A (en) | Bacillus capable of simultaneously promoting saccharomyces cerevisiae to produce ethyl alcohol and flavor substances and application of bacillus | |
CN101736033A (en) | Method for producing red yeast rice with functions of regulating lipoid and reducing blood pressure through submerged fermentation | |
CN103087893B (en) | Preparation method of composite coarse cereals monascus | |
CN102628020B (en) | Walnut-red date wine and brewing method thereof | |
CN102876592B (en) | Pichia anomala | |
CN102226142B (en) | Bio-augmentation technology for fermentation process of solid-state brewing vinegar | |
CN102816706B (en) | Screening and application of yeast CGMCC 4745 capable of high yield of ethanol and low yield of fusel oil in production of Chinese Maotai-flavor liquor | |
CN102766584B (en) | Method for screening yeast CGMCC 4746 capable of producing ethanol in high yield and producing fusel oil in low yield in production of maotai-flavor Chinese distilled spirits and application of method | |
CN102766586B (en) | Screening and application of yeast CGMCC 4747 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor | |
CN108148706A (en) | The brew method of white wine | |
KR20080082945A (en) | Preparation of fermented garlic extract and composition containing the same | |
CN102766582B (en) | Screening and application of yeast CGMCC 4750 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor | |
CN106957839A (en) | A kind of method that immobilized yeast prepares cigarette Flos Rosae Rugosae extract | |
CN102766583B (en) | Screening and application of yeast CGMCC (china general microbiological culture collection center) 4748 with high ethanol yield and low fusel oil yield in production of Chinese Maotai-flavor liquor | |
CN103589652B (en) | Yeast for producing caprylic acid, decanoic acid and corresponding ethyl ester | |
CN114107105A (en) | Fermentation medium containing fruit residue enzymatic hydrolysate and application thereof | |
CN106957861A (en) | A kind of method that immobilized yeast prepares cigarette violet extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Yan Inventor after: Wu Qun Inventor after: Han Yahui Inventor before: Xu Yan Inventor before: Wu Qun |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: XU YAN WU QUN TO: XU YAN WU QUN HAN YAHUI |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Yan Inventor after: Wu Qun Inventor after: Han Yehui Inventor before: Xu Yan Inventor before: Wu Qun |
|
COR | Change of bibliographic data | ||
CP02 | Change in the address of a patent holder | ||
CP02 | Change in the address of a patent holder |
Address after: 214122 Jiangsu city of Wuxi Province District Liangxi No. 898 South Road 7 layer beam Creek area of food science and Technology Park Patentee after: Jiangnan University Address before: No. 1800 road 214122 Jiangsu Lihu Binhu District City of Wuxi Province Patentee before: Jiangnan University |