CN103571763B - One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances - Google Patents
One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances Download PDFInfo
- Publication number
- CN103571763B CN103571763B CN201310585462.XA CN201310585462A CN103571763B CN 103571763 B CN103571763 B CN 103571763B CN 201310585462 A CN201310585462 A CN 201310585462A CN 103571763 B CN103571763 B CN 103571763B
- Authority
- CN
- China
- Prior art keywords
- saccharomyces cerevisiae
- terpene
- yeast saccharomyces
- terpene substances
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310585462.XA CN103571763B (en) | 2013-11-20 | 2013-11-20 | One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310585462.XA CN103571763B (en) | 2013-11-20 | 2013-11-20 | One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103571763A CN103571763A (en) | 2014-02-12 |
CN103571763B true CN103571763B (en) | 2015-08-19 |
Family
ID=50044479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310585462.XA Active CN103571763B (en) | 2013-11-20 | 2013-11-20 | One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103571763B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20160092A1 (en) * | 2016-01-25 | 2017-07-25 | Univ Degli Studi Padova | YEAST STRAIN Saccharomyces cerevisiae DBVPG35P, ITS USE FOR THE FERMENTATIVE PRODUCTION OF FOOD, PARTICULARLY OF LISON AND LISON CLASSIC WINE, A RELATIVE PRODUCT AND A METHOD FOR THE SELECTION OF THE STRAINER |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106011178B (en) * | 2016-07-14 | 2019-02-26 | 珀莱雅化妆品股份有限公司 | A method of β-farnesene is prepared using sugared sorghum stalk and sugarcane produced by fermenting waste residues |
CN112444580A (en) * | 2019-09-05 | 2021-03-05 | 中国食品发酵工业研究院有限公司 | Detection method for simultaneously and rapidly determining four specific functional aroma active ingredients in brewed rice wine |
CN110951631B (en) * | 2019-12-31 | 2021-03-02 | 江南大学 | Hansenula polymorpha capable of producing geraniol and fermentation method thereof |
CN111440733A (en) * | 2020-02-07 | 2020-07-24 | 天津大学 | Recombinant saccharomyces cerevisiae for producing terpineol, construction method and application |
CN113774079A (en) * | 2021-08-13 | 2021-12-10 | 中国科学院天津工业生物技术研究所 | Recombinant saccharomyces cerevisiae and construction method and application thereof |
CN114395513B (en) * | 2022-02-25 | 2023-08-25 | 江南大学 | Microbial agent for brewing fen-flavor liquor and application thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102071153A (en) * | 2010-12-08 | 2011-05-25 | 江南大学 | Yeast engineering bacterium for producing d-limonene and construction method thereof |
CN102071155A (en) * | 2010-12-09 | 2011-05-25 | 江南大学 | High-yield s-linalool genetic engineering strain and building method thereof |
WO2012116783A2 (en) * | 2011-02-28 | 2012-09-07 | Organobalance Gmbh | A yeast cell for the production of terpenes and uses thereof |
-
2013
- 2013-11-20 CN CN201310585462.XA patent/CN103571763B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102071153A (en) * | 2010-12-08 | 2011-05-25 | 江南大学 | Yeast engineering bacterium for producing d-limonene and construction method thereof |
CN102071155A (en) * | 2010-12-09 | 2011-05-25 | 江南大学 | High-yield s-linalool genetic engineering strain and building method thereof |
WO2012116783A2 (en) * | 2011-02-28 | 2012-09-07 | Organobalance Gmbh | A yeast cell for the production of terpenes and uses thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITUB20160092A1 (en) * | 2016-01-25 | 2017-07-25 | Univ Degli Studi Padova | YEAST STRAIN Saccharomyces cerevisiae DBVPG35P, ITS USE FOR THE FERMENTATIVE PRODUCTION OF FOOD, PARTICULARLY OF LISON AND LISON CLASSIC WINE, A RELATIVE PRODUCT AND A METHOD FOR THE SELECTION OF THE STRAINER |
Also Published As
Publication number | Publication date |
---|---|
CN103571763A (en) | 2014-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103571763B (en) | One strain self can synthesize yeast saccharomyces cerevisiae and the application thereof of terpene substances | |
CN105861346B (en) | One plant of high-yield urea, the abnormal Brunswick Durham yeast strain for producing wind taste and its application in food production | |
CN104371937B (en) | One plant can be with the saccharomyces cerevisiae of many carbon source common fermentations and its application | |
CN102226155B (en) | Screening and application of yeast with high ethanol yield and low fusel oil yield in Chinese Maotai-flavor liquor production | |
CN101665384B (en) | Se-enriched bio-organic fertilizer and producing method thereof | |
CN102242072B (en) | Strain produced by screening beta-damascenone in Chinese liquor brewing by utilizing flavor directional technology and application thereof | |
CN103409470B (en) | A kind of method using the mixed sugar segmentation containing pentose and hexose, mixed fungus fermentation production ethanol, butanol and acetone | |
CN104673703A (en) | Bacillus capable of simultaneously promoting saccharomyces cerevisiae to produce ethyl alcohol and flavor substances and application of bacillus | |
CN104087638A (en) | Method for preparing antioxidative peptide through fermentation of rice residue by use of bacillus subtilis | |
CN102899219B (en) | Processing method for improving quality of multi-grain strong-flavor liquor | |
CN105255644A (en) | White spirit distiller grain yeast and white spirit brewing method | |
CN110042072A (en) | A kind of aflatoxin degradation B1Bacterial strain and its application | |
CN104328060A (en) | Ester-producing Saccharomyces cerevisiae strain and application thereof | |
CN102628020B (en) | Walnut-red date wine and brewing method thereof | |
CN103361288B (en) | Methylotrophic bacillus and application thereof | |
CN103045487B (en) | Bacterial strain for producing citric acid and method for fermenting and producing critic acid through fermentation of bacterial strain | |
Chen et al. | Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu | |
CN105219667A (en) | For bacterial strain and the hydrogen production process of wood-sugar fermentation hydrogen manufacturing | |
CN102766584B (en) | Method for screening yeast CGMCC 4746 capable of producing ethanol in high yield and producing fusel oil in low yield in production of maotai-flavor Chinese distilled spirits and application of method | |
CN102766586B (en) | Screening and application of yeast CGMCC 4747 for high production of ethanol and low production of fusel oil in production of Chinese Maotai-flavor liquor | |
CN102816706B (en) | Screening and application of yeast CGMCC 4745 capable of high yield of ethanol and low yield of fusel oil in production of Chinese Maotai-flavor liquor | |
CN106479923A (en) | The Lactobacillus fermenti of one plant of simultaneously degrade arginine and carbamide | |
CN102220386B (en) | Method for efficiently producing fuel butanol by using duckweed as raw material | |
CN103805639A (en) | Method for producing 4-guaethol through microbial fermentation | |
CN114107105B (en) | Fermentation medium containing fruit residue enzymatic hydrolysate and application thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Yan Inventor after: Wu Qun Inventor after: Han Yahui Inventor before: Xu Yan Inventor before: Wu Qun |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: XU YAN WU QUN TO: XU YAN WU QUN HAN YAHUI |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information |
Inventor after: Xu Yan Inventor after: Wu Qun Inventor after: Han Yehui Inventor before: Xu Yan Inventor before: Wu Qun Inventor before: Han Yahui |
|
COR | Change of bibliographic data | ||
CP02 | Change in the address of a patent holder | ||
CP02 | Change in the address of a patent holder |
Address after: 214122 Jiangsu city of Wuxi Province District Liangxi No. 898 South Road 7 layer beam Creek area of food science and Technology Park Patentee after: Jiangnan University Address before: No. 1800 road 214122 Jiangsu Lihu Binhu District City of Wuxi Province Patentee before: Jiangnan University |