CN103583997A - 绿茶高粱锅巴 - Google Patents
绿茶高粱锅巴 Download PDFInfo
- Publication number
- CN103583997A CN103583997A CN201310598507.7A CN201310598507A CN103583997A CN 103583997 A CN103583997 A CN 103583997A CN 201310598507 A CN201310598507 A CN 201310598507A CN 103583997 A CN103583997 A CN 103583997A
- Authority
- CN
- China
- Prior art keywords
- green tea
- percent
- sorghum
- chinese sorghum
- crispy rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000009566 rice Nutrition 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title claims abstract 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 54
- 235000009569 green tea Nutrition 0.000 claims abstract description 49
- 239000000843 powder Substances 0.000 claims abstract description 21
- 241000209140 Triticum Species 0.000 claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 claims abstract description 18
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 17
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 17
- 239000004334 sorbic acid Substances 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 25
- 241000287828 Gallus gallus Species 0.000 claims description 14
- 235000013330 chicken meat Nutrition 0.000 claims description 14
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013616 tea Nutrition 0.000 abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 abstract 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 2
- 239000011550 stock solution Substances 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002304 perfume Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310598507.7A CN103583997B (zh) | 2013-11-25 | 2013-11-25 | 绿茶高粱锅巴 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310598507.7A CN103583997B (zh) | 2013-11-25 | 2013-11-25 | 绿茶高粱锅巴 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103583997A true CN103583997A (zh) | 2014-02-19 |
CN103583997B CN103583997B (zh) | 2015-07-15 |
Family
ID=50074483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310598507.7A Expired - Fee Related CN103583997B (zh) | 2013-11-25 | 2013-11-25 | 绿茶高粱锅巴 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103583997B (zh) |
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907831A (zh) * | 2014-04-22 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 桑葚果味锅巴的制备方法 |
CN103907830A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 火龙果果味锅巴的制备方法 |
CN103907827A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 雪梨味锅巴的制备方法 |
CN103907828A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 哈密瓜味锅巴的制备方法 |
CN103907829A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 水蜜桃味锅巴的制备方法 |
CN103919042A (zh) * | 2014-04-16 | 2014-07-16 | 宁波市鄞州风名工业产品设计有限公司 | 草莓味锅巴的制备方法 |
CN103919046A (zh) * | 2014-04-22 | 2014-07-16 | 宁波市鄞州风名工业产品设计有限公司 | 菠萝味锅巴的制备方法 |
CN103932056A (zh) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | 苹果味锅巴的制备方法 |
CN103932057A (zh) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | 青枣味锅巴的制备方法 |
CN103947932A (zh) * | 2014-04-22 | 2014-07-30 | 宁波市鄞州风名工业产品设计有限公司 | 猕猴桃味锅巴的制备方法 |
CN103947953A (zh) * | 2014-04-22 | 2014-07-30 | 宁波市鄞州风名工业产品设计有限公司 | 芒果味锅巴的制备方法 |
CN103976275A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种红枣茶香锅巴及其加工方法 |
CN103976278A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种玉竹红枣锅巴及其加工方法 |
CN103976284A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种蒲公英茶香锅巴及其加工方法 |
CN104757422A (zh) * | 2015-04-08 | 2015-07-08 | 山东省农业科学院农产品研究所 | 一种香菇高粱锅巴及其制备方法 |
CN105231282A (zh) * | 2015-11-13 | 2016-01-13 | 宁波市鄞州风名工业产品设计有限公司 | 芝麻香味锅巴及其制作方法 |
CN105231132A (zh) * | 2015-11-13 | 2016-01-13 | 宁波市鄞州风名工业产品设计有限公司 | 高粱锅巴及其制作方法 |
CN105249224A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 葵花籽香味锅巴及其制作方法 |
CN105249233A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 茶香锅巴及其制作方法 |
CN105249232A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 核桃味锅巴及其制作方法 |
CN106174005A (zh) * | 2016-08-26 | 2016-12-07 | 明毅强 | 一种草石蚕黄精保健锅巴的加工方法 |
CN106307091A (zh) * | 2016-08-25 | 2017-01-11 | 大闽食品(漳州)有限公司 | 一种茶仙贝及其制作方法 |
CN106577951A (zh) * | 2016-12-19 | 2017-04-26 | 安徽柏兆记食品股份有限公司 | 一种具有抗氧化作用的低脂花生酥及其制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2511136Y (zh) * | 2001-11-27 | 2002-09-18 | 赵相金 | 米锅巴食品机 |
CN1372832A (zh) * | 2002-03-21 | 2002-10-09 | 韩美香 | 一种纯天然锅巴的制作方法 |
CN103081971A (zh) * | 2012-12-04 | 2013-05-08 | 宁波市鄞州风名工业产品设计有限公司 | 桂花味锅巴及其制作方法 |
-
2013
- 2013-11-25 CN CN201310598507.7A patent/CN103583997B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2511136Y (zh) * | 2001-11-27 | 2002-09-18 | 赵相金 | 米锅巴食品机 |
CN1372832A (zh) * | 2002-03-21 | 2002-10-09 | 韩美香 | 一种纯天然锅巴的制作方法 |
CN103081971A (zh) * | 2012-12-04 | 2013-05-08 | 宁波市鄞州风名工业产品设计有限公司 | 桂花味锅巴及其制作方法 |
Non-Patent Citations (1)
Title |
---|
章银良: "《休闲食品加工技术与配方》", 30 September 2011, 中国纺织出版社 * |
Cited By (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907828B (zh) * | 2014-04-16 | 2015-07-15 | 宁波市鄞州风名工业产品设计有限公司 | 哈密瓜味锅巴的制备方法 |
CN103907830B (zh) * | 2014-04-16 | 2015-07-15 | 宁波市鄞州风名工业产品设计有限公司 | 火龙果果味锅巴的制备方法 |
CN103907827A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 雪梨味锅巴的制备方法 |
CN103932056A (zh) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | 苹果味锅巴的制备方法 |
CN103907829A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 水蜜桃味锅巴的制备方法 |
CN103919042A (zh) * | 2014-04-16 | 2014-07-16 | 宁波市鄞州风名工业产品设计有限公司 | 草莓味锅巴的制备方法 |
CN103907829B (zh) * | 2014-04-16 | 2015-10-28 | 宁波市鄞州风名工业产品设计有限公司 | 水蜜桃味锅巴的制备方法 |
CN103907828A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 哈密瓜味锅巴的制备方法 |
CN103932057A (zh) * | 2014-04-16 | 2014-07-23 | 宁波市鄞州风名工业产品设计有限公司 | 青枣味锅巴的制备方法 |
CN103907830A (zh) * | 2014-04-16 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 火龙果果味锅巴的制备方法 |
CN103907827B (zh) * | 2014-04-16 | 2015-06-10 | 宁波市鄞州风名工业产品设计有限公司 | 雪梨味锅巴的制备方法 |
CN103932057B (zh) * | 2014-04-16 | 2015-08-26 | 宁波市鄞州风名工业产品设计有限公司 | 青枣味锅巴的制备方法 |
CN103976278A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种玉竹红枣锅巴及其加工方法 |
CN103976275A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种红枣茶香锅巴及其加工方法 |
CN103976284A (zh) * | 2014-04-17 | 2014-08-13 | 马鞍山市瑞利食品有限公司 | 一种蒲公英茶香锅巴及其加工方法 |
CN103976278B (zh) * | 2014-04-17 | 2016-04-20 | 马鞍山市瑞利食品有限公司 | 一种玉竹红枣锅巴及其加工方法 |
CN103947932A (zh) * | 2014-04-22 | 2014-07-30 | 宁波市鄞州风名工业产品设计有限公司 | 猕猴桃味锅巴的制备方法 |
CN103947953A (zh) * | 2014-04-22 | 2014-07-30 | 宁波市鄞州风名工业产品设计有限公司 | 芒果味锅巴的制备方法 |
CN103947932B (zh) * | 2014-04-22 | 2015-10-28 | 宁波市鄞州风名工业产品设计有限公司 | 猕猴桃味锅巴的制备方法 |
CN103919046A (zh) * | 2014-04-22 | 2014-07-16 | 宁波市鄞州风名工业产品设计有限公司 | 菠萝味锅巴的制备方法 |
CN103919046B (zh) * | 2014-04-22 | 2015-11-18 | 宁波江东唐通机电设备有限公司 | 菠萝味锅巴的制备方法 |
CN103947953B (zh) * | 2014-04-22 | 2015-11-18 | 宁波市鄞州风名工业产品设计有限公司 | 芒果味锅巴的制备方法 |
CN103907831A (zh) * | 2014-04-22 | 2014-07-09 | 宁波市鄞州风名工业产品设计有限公司 | 桑葚果味锅巴的制备方法 |
CN104757422A (zh) * | 2015-04-08 | 2015-07-08 | 山东省农业科学院农产品研究所 | 一种香菇高粱锅巴及其制备方法 |
CN104757422B (zh) * | 2015-04-08 | 2017-10-27 | 山东省农业科学院农产品研究所 | 一种香菇高粱锅巴及其制备方法 |
CN105249224A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 葵花籽香味锅巴及其制作方法 |
CN105249233A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 茶香锅巴及其制作方法 |
CN105249232A (zh) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | 核桃味锅巴及其制作方法 |
CN105231132A (zh) * | 2015-11-13 | 2016-01-13 | 宁波市鄞州风名工业产品设计有限公司 | 高粱锅巴及其制作方法 |
CN105231282A (zh) * | 2015-11-13 | 2016-01-13 | 宁波市鄞州风名工业产品设计有限公司 | 芝麻香味锅巴及其制作方法 |
CN106307091A (zh) * | 2016-08-25 | 2017-01-11 | 大闽食品(漳州)有限公司 | 一种茶仙贝及其制作方法 |
CN106174005A (zh) * | 2016-08-26 | 2016-12-07 | 明毅强 | 一种草石蚕黄精保健锅巴的加工方法 |
CN106577951A (zh) * | 2016-12-19 | 2017-04-26 | 安徽柏兆记食品股份有限公司 | 一种具有抗氧化作用的低脂花生酥及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103583997B (zh) | 2015-07-15 |
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Inventor after: Chen Xiujuan Inventor before: Lu Yusen |
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