CN103583808A

CN103583808A - Preparation method of beverage concentrated solution capable of preventing chicken bird flu, helping digestion and strengthening physique

Info

Publication number: CN103583808A
Application number: CN201310587398.9A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-11-21
Filing date: 2013-11-21
Publication date: 2014-02-19
Anticipated expiration: 2033-11-21
Also published as: CN103583808B

Abstract

The invention relates to a preparation method of a beverage concentrated solution capable of preventing chicken bird flu, helping digestion and strengthening physique. The method comprises the following steps: blending liquorice, isatis root, garlic, pepper, pericarpium citri reticulatae, gypsum, common andrographis herb and radix bupleuri together into a container, adding water of which the amount is 30 times than that of the mixture, boiling for 4 hours, cooling, and filtering to obtain a concentrated solution; putting (dry) hawthorn into the container, adding water of which the amount is 30 times than that of the hawthorn, boiling for 4 hours, adding white sugar and salt, continuously stirring until the white sugar and the salt are completely dissolved, keeping for 15 minutes, then naturally cooling and filtering to obtain a concentrated solution; heating water in the container to 100 DEG C, then adding the boiled concentrated solution of liquorice, isatis root, garlic, pepper, pericarpium citri reticulatae, gypsum, common andrographis herb and radix bupleuri and the boiled concentrated solution of hawthorn, white sugar and salt, continuously stirring, keeping for 30 minutes, and degassing, sealing a cover, sterilizing at the normal pressure and cooling to obtain a finished product. The product is low in cost, the preparation method is simple and also easy to learn, a gap in the domestic research in this respect is filled, and the popularization and application of the technique will play a great role in promoting the domestic production of chickens.

Description

Prevention avian influenza helps digest constitutional beverage concentrate preparation method

technical field

The present invention relates to prevent avian influenza to help digest constitutional beverage concentrate preparation method, belong to agriculture field.

Background technology

Much more effectively scientific and technical personnel in the not only research of chicken field of fodder at present, but also development and production the chicken feed of many brands, but the research aspect chicken beverage is a blank, also nobody carries out the research of this respect, therefore, to help digest constitutional beverage be exactly the important topic of pendulum in face of scientific worker to research preparation prevention avian influenza.

Summary of the invention

The object of the present invention is to provide a kind of chicken birds flu-preventing to help digest constitutional beverage concentrate preparation method.

For realizing such scheme, the present invention takes following technical scheme.

Prevention avian influenza helps digest constitutional beverage concentrate preparation method, it is characterized in that it is by the formulated beverage concentrate of the component of following percentage by weight:

Radix Glycyrrhizae 0.2-1% Radix Isatidis 0.1-0.8% garlic 0.5-3%

Chinese prickly ash 0.1-0.8% hawthorn (doing) 0.5--5% dried orange peel 0.1-0.8%

Gypsum 0.1-0.8% Herba Andrographitis 0.1-0.8% radix bupleuri 0.1-0.8%

White sugar 0.5-3% salt 0.1-0.8% water 75-92.5%

Prevention avian influenza helps digest constitutional beverage concentrate preparation method, it is characterized in that it comprises the following steps:

1. Radix Glycyrrhizae, Radix Isatidis, garlic, Chinese prickly ash, dried orange peel, gypsum, Herba Andrographitis and radix bupleuri are mixed and puts into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby.

2. hawthorn (doing) is put into container, the water infusion that adds 30 times adds white sugar and salt after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby.

3. water is heated in container to 100 ℃, then deployed 1. and 2. feed liquid is added after mixing, and constantly stir, maintain 30 minutes, through degassed---after-capping-sterilization in open kettle-cooling, be finished product.

Prevention avian influenza provided by the invention helps digest constitutional beverage concentrate, and its component helps digest constitutional effect to the birds flu-preventing of chicken and is respectively:

Radix Glycyrrhizae: Radix Glycyrrhizae, except having clearing heat and detoxicating medical functions, also has certain bactericidal action.

Radix Isatidis: bitter is cold in nature, the thoughts of returning home, stomach warp, have clearing heat and detoxicating, the effect of cool blood relieve sore throat.

Garlic: there is Appetizing spleen-tonifying in temperature, the effect of removing toxic substances killing parasites to relieve itshing.

Dried orange peel: arduous temperature, return spleen lung channel, regulating qi-flowing for strengthening spleen and stomach preventing or arresting vomiting, eliminating dampness and eliminating phlegm.It is mainly containing volatile oil, ketone glucoside etc., and contained volatile oil has the spread effect of mitigation to alimentary canal, be conducive to the eliminating of gastrointestinal pneumatosis, and can make gastric secretion increase, and aid digestion, can also stimulate respiratory mucosa, makes secretion increasing, is conducive to sputum and discharges.

Chinese prickly ash: Chinese prickly ash has stomach invigorating, warming spleen and stomach for dispelling cold; Damp dispelling and pain relieving, cough-relieving, antipruritic effect, also have certain bactericidal action.

Hawthorn: food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, one side can increase the appetite of chicken, and the abundant tartaric acid containing in hawthorn on the other hand, can at high temperature make white sugar be converted into monose, and chicken is easily absorbed.

Gypsum: its Main Ingredients and Appearance is current acid calcium, has the effect of clearing heat-fire.

Herba Andrographitis: bitter is cold in nature, thoughts of returning home lung, large intestine urinary bladder channel, have the effect of clearing heat and detoxicating, cool blood, detumescence.

Radix bupleuri: cardiopulmonary are only coughed, moistened in dissolving phlegm, add marrow, controls forgetfully, and except consumptive disease, loose flesh heat, removes hectic fever sooner or later, fevers and chills alternate, gallbladder-heat.

White sugar: white sugar is at high temperature met acid can change into the amino acid that can make chicken absorb rapidly.

Salt: salt can strengthen the physique of chicken.

Prevention avian influenza provided by the invention helps digest constitutional beverage concentrate preparation method, filled up the blank that China is studied in this respect, and huge impetus is played in the production of applying ，Jiang Dui China chicken of this technology.

the specific embodiment:

Below in conjunction with embodiment, the invention will be further described.Embodiment: prevention avian influenza helps digest constitutional beverage concentrate, and its component is:

Radix Glycyrrhizae 0.6% Radix Isatidis 0.5% garlic 1%

Chinese prickly ash 0.2% hawthorn (doing) 2% dried orange peel 0.4%

Gypsum 0.5% Herba Andrographitis 0.4% radix bupleuri 0.4%

White sugar 1% salt 0.5% water 92.5%

In above-described embodiment, it is as follows that prevention avian influenza helps digest constitutional beverage concentrate preparation method:

1. Radix Glycyrrhizae 0.6kg, Radix Isatidis 0.5kg, garlic 1kg, Chinese prickly ash 0.2kg, dried orange peel 0.4kg, gypsum 0.5kg, Herba Andrographitis 0.4kg and radix bupleuri 0.4kg are mixed and put into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby.

2. hawthorn (doing) 2kg is put into container, the water infusion that adds 30 times adds white sugar 1kg and salt 0.5kg after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby.

3. water 92.5kg is heated to 100 ℃ in container, then deployed 1. and 2. feed liquid is added after mixing, and constantly stir, maintain 30 minutes, through degassed---after-capping-sterilization in open kettle-cooling, be finished product.The water that adds 300-500 times during use is drunk to chicken.

Claims

1. prevention avian influenza helps digest constitutional beverage concentrate preparation method, it is characterized in that it is by the formulated beverage concentrate of the component of following percentage by weight:

Radix Glycyrrhizae 0.2-1% Radix Isatidis 0.1-0.8% garlic 0.5-3%

Gypsum 0.1-0.8% Herba Andrographitis 0.1-0.8% radix bupleuri 0.1-0.8%

White sugar 0.1-0.8% salt 0.1-0.8% water 75-92.5%

Prevention avian influenza helps digest constitutional beverage concentrate preparation method, comprises the following steps:

(1), Radix Glycyrrhizae, Radix Isatidis, garlic, Chinese prickly ash, dried orange peel, gypsum, Herba Andrographitis and radix bupleuri are mixed and puts into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby;

(2), hawthorn (doing) is put into container, the water infusion that adds 30 times adds white sugar and salt after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby;

(3), water is heated in container to 100 ℃, then deployed 1. and 2. feed liquid is added after mixing, and constantly stirs, maintain 30 minutes, through degassed---after-capping-sterilization in open kettle-cooling, be finished product.

2. prevention avian influenza according to claim 1 helps digest constitutional beverage concentrate, and its component is:

Radix Glycyrrhizae 0.6% Radix Isatidis 0.5% garlic 1%

Chinese prickly ash 0.2% hawthorn (doing) 2% dried orange peel 0.4%

Gypsum 0.5% Herba Andrographitis 0.4% radix bupleuri 0.4%

White sugar 1% salt 0.5% water 92.5%.