CN103555545A - Lichee sweet wine - Google Patents

Abstract

Lichee sweet wine is prepared by the following raw materials by weight: 600-800 parts of glutinous rice, 200-300 parts of wheat, 200-300 parts of lichee pulp, 50-100 parts of cranberry, 80-100 parts of apple, 80-100 parts of banana, 40-50 parts of mulberry, 10-20 parts of balsam pear, 8-15 sweet distiller's yeast drug, 10-12 parts of thorn tea, 10-12 parts of root of kudzu vine, 8-10 parts of sargassum fusiforme, 8-10 parts of olive, 10-12 parts of Pu'er tea, 10-12 parts of sweet potato leaf, 8-10 parts of okra, 8-10 parts of lichee pit, 6-8 parts of polyrhachis vicina roger, 20-30 parts of Chinese magnoliavine oil, 30-40 parts of lacryma-jobiseed oil, and a proper amount of water. The lichee sweet wine is simple in making technology, and has sweetness of fruit as well as mellow taste of liquor, and added traditional Chinese medicine has a certain health function; and the lichee sweet wine enriches the wine market, and can be used as a health care drink for proper drinking.

Description

A kind of lichee sweet wine

Technical field

The present invention relates generally to white wine technical field, relates in particular to a kind of lichee sweet wine.

Background technology

Through in the rice of strong boiling, add the spore of aspergillus, then insulation, grows luxuriant mycelia, i.e. distiller's yeast on the grain of rice.In the diastatic forceful action of aspergillus and the starch of saccharification rice, therefore, since ancient times just using it and Fructus Hordei Germinatus simultaneously as sugared raw material, be used for making wine brewing, sweet wine etc., generally all use traditional material, but along with the raising of people's Living Water product, people are also more and more higher to the requirement of various drinks, food.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of lichee sweet wine and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of lichee sweet wine, is comprised of following weight part raw material: glutinous rice 600-800, wheat 200-300, litchi pulp 200-300, cranderry 50-100, apple 80-100, banana 80-100, mulberries 40-50, balsam pear 10-20, sweet wine Koji 8-15, free cephalanoplos tea sweet drink 10-12, root of kudzu vine 10-12, Sargassum fusiforme 8-10, olive 8-10, Leaf of Assam Tea 10-12, Folium Ipomoea 10-12, okra 8-10, Semen Litchi 8-10, Polyhachis vicina Roger 6-8, Fructus Schisandrae oil 20-30, coix seed oil 30-40, water are appropriate.

A preparation method for lichee sweet wine, comprises the following steps:

(1), by free cephalanoplos tea sweet drink, the root of kudzu vine, Sargassum fusiforme, olive, Leaf of Assam Tea, Folium Ipomoea, okra, Semen Litchi, Polyhachis vicina Roger grind up, add sweet wine distiller's yeast, Fructus Schisandrae oil, coix seed oil to mix and stir rear standby;

(2) scatter after wheat is cooked, be cooled to after room temperature, mix with the product in step 1, after stirring, heap fermentation 35-40 days, obtains sweet wine kind bent;

(3) litchi pulp, cranderry, apple, banana, mulberries, balsam pear are mixed and break into pulp, standby;

(4) glutinous rice is cleaned, after cooking, scattered, be cooled to 28-32 ℃, and pulp evenly mixes, take weight ratio as 1:0.9-1.1 batching with sweet wine kind song, the 8-12 days that again ferments, after distillation, obtains sweet wine.

Advantage of the present invention is: a kind of lichee sweet wine of the present invention, and manufacture craft is simple, and the fruit wine of brew has the fragrant and sweet of fruit, also has the sweet-smelling of white wine, and the Chinese medicinal materials of interpolation has certain health-care effect; Sweet wine of the present invention has enriched wine product market, and can be used as a kind of health promoting beverage, suitably drinks.

Embodiment

A sweet wine, is comprised of following weight part raw material: glutinous rice 600Kg, wheat 200 Kg, litchi pulp 200 Kg, cranderry 50 Kg, apple 80 Kg, banana 80 Kg, mulberries 40 Kg, balsam pear 10 Kg, sweet wine Koji 8 Kg, free cephalanoplos tea sweet drink 10 Kg, the root of kudzu vine 10 Kg, Sargassum fusiforme 8 Kg, olive 8 Kg, Leaf of Assam Tea 10 Kg, Folium Ipomoea 10 Kg, okra 8 Kg, Semen Litchi 8 Kg, Polyhachis vicina Roger 6 Kg, Fructus Schisandrae oil 20 Kg, coix seed oil 30 Kg, water are appropriate.

A preparation method for lichee sweet wine, comprises the following steps:

(1), by free cephalanoplos tea sweet drink, the root of kudzu vine, Sargassum fusiforme, olive, Leaf of Assam Tea, Folium Ipomoea, okra, Semen Litchi, Polyhachis vicina Roger grind up, add sweet wine distiller's yeast, Fructus Schisandrae oil, coix seed oil to mix and stir rear standby;

(2) scatter after wheat is cooked, be cooled to after room temperature, mix with the product in step 1, after stirring, heap fermentation 35-40 days, obtains sweet wine kind bent;

(3) litchi pulp, cranderry, apple, banana, mulberries, balsam pear are mixed and break into pulp, standby;

(4) glutinous rice is cleaned, after cooking, scattered, be cooled to 30 ℃, and pulp evenly mixes, take weight ratio as 1:0.9 batching with sweet wine kind song, again ferment 8 days, after distillation, obtain sweet wine.

Claims (2)

1. a lichee sweet wine, it is characterized in that, by following weight part raw material, formed: glutinous rice 600-800, wheat 200-300, litchi pulp 200-300, cranderry 50-100, apple 80-100, banana 80-100, mulberries 40-50, balsam pear 10-20, sweet wine Koji 8-15, free cephalanoplos tea sweet drink 10-12, root of kudzu vine 10-12, Sargassum fusiforme 8-10, olive 8-10, Leaf of Assam Tea 10-12, Folium Ipomoea 10-12, okra 8-10, Semen Litchi 8-10, Polyhachis vicina Roger 6-8, Fructus Schisandrae oil 20-30, coix seed oil 30-40, water are appropriate.

2. the preparation method of a kind of lichee sweet wine as claimed in claim 1, is characterized in that, comprises the following steps:

(1), by free cephalanoplos tea sweet drink, the root of kudzu vine, Sargassum fusiforme, olive, Leaf of Assam Tea, Folium Ipomoea, okra, Semen Litchi, Polyhachis vicina Roger grind up, add sweet wine distiller's yeast, Fructus Schisandrae oil, coix seed oil to mix and stir rear standby;

(2) scatter after wheat is cooked, be cooled to after room temperature, mix with the product in step 1, after stirring, heap fermentation 35-40 days, obtains sweet wine kind bent;

(3) litchi pulp, cranderry, apple, banana, mulberries, balsam pear are mixed and break into pulp, standby;

(4) glutinous rice is cleaned, after cooking, scattered, be cooled to 28-32 ℃, and pulp evenly mixes, take weight ratio as 1:0.9-1.1 batching with sweet wine kind song, the 8-12 days that again ferments, after distillation, obtains sweet wine.