CN103518905A - Preparation method for wild jujube leaf tea - Google Patents
Preparation method for wild jujube leaf tea Download PDFInfo
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- CN103518905A CN103518905A CN201310443596.8A CN201310443596A CN103518905A CN 103518905 A CN103518905 A CN 103518905A CN 201310443596 A CN201310443596 A CN 201310443596A CN 103518905 A CN103518905 A CN 103518905A
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- wild jujube
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Abstract
The invention discloses a preparation method for wild jujube leaf tea, and relates to a tea leaf production method. The preparation method comprises the following steps: (1) picking natural, fresh and tender wild jujube leaves on April first and tenth each year, and sieving the picked wild jujube leaves; (2) dehydrating the sieved wild jujube leaves at the temperature of 150-160 DEG C; (3) cooling the dehydrated wild jujube leaves for 3-4 hours; (4) kneading the cooled wild jujube leaves; (5) drying the kneaded wild jujube leaves at the temperature of 95-105 DEG C; and (6) cooling the dried wild jujube leaves for bagging. Compared with a preparation method provided by the prior art, the preparation method for the wild jujube leaf tea is simple, the nutritional ingredients in the wild jujube leaves can be effectively remained to a great extent, and the prepared wild jujube leaf tea is deep green in color, strip-shaped, slightly bent and fresh and fragrant in taste; the wild jujube leaf tea mixed with hot water is pure and lingering in mouth feel and bright in soup color.
Description
Technical field
The present invention relates to a kind of tea producing method, be specifically related to a kind of preparation method of wild Folium Ziziphi Spinosae tea.
Background technology
Wild jujube fruit itself is because having antitoxic heart-soothing and sedative, improve sleep quality, its calming the nerves, there is its original place in insomnia field, and evident in efficacy, by west doctor and patient's laudatory title " sleeping really in east ", From Wild Jujube Leaf is exactly the leaf of " sleeping really in east ", because having equally, calm the nerves, urge the effects such as dormancy, also have analgesia anticonvulsion, cooling effect, is simultaneously: " east sleep leaf ".
" sour leaf ketone ", the rutin that From Wild Jujube Leaf extracts is the good medicine for the treatment of coronary heart disease.And in From Wild Jujube Leaf, contain the mineral matters such as rich in protein, calcium, phosphorus, iron, and there is multivitamin simultaneously, as vitamin B1 vitamin B2 vitamin C etc., and the abundant medicinal ingredient such as triterpene olefin(e) acid, chlorogenic acid, flavone compound.In wild jujube tender leaf, contain protein 12%～16%, fat 1.5%～3.5%, carbohydrate 62%～70%, 380～650 milligrams/100 grams of vitamin Cs, also contain the mineral matters such as calcium, phosphorus, iron, and the abundant medicinal ingredient such as triterpene olefin(e) acid, chlorogenic acid, flavone compound.It has not only retained the unique effects of wild wild jujube, and dark green even neat at the bottom of aromatic thick, the leaf of its soup look yellowish green bright, wheat, the effect that has had more the profit of calming the nerves standby and sleep, and there is diuresis, promote the plurality of health care functions such as cholic acid is synthetic, anti-inflammatory.Can be rated as upstart in tea.
The method of making wild Folium Ziziphi Spinosae tea in prior art is comparatively complicated, application number is: 201110140144.3, denomination of invention is: loess source wild jujube tealeaves and preparation method thereof, announced a kind of preparation method of Wild jujube tealeaves, its step comprises: picking of raw material removal of impurities → clean → dewater → complete → rub and read → deblock → reason bar → oven dry → multiple roasting → packing → finished product, the temperature that wherein completes is controlled within the scope of 170 ℃-280 ℃, complete at twice, step is comparatively complicated, and the temperature that completes is higher, easily destroy the nutritional labeling in wild From Wild Jujube Leaf.
Summary of the invention
For solving in prior art, make wild Folium Ziziphi Spinosae tea step relative complex, the excess Temperature that completes easily destroys the shortcoming of nutritional labeling in wild From Wild Jujube Leaf, the invention provides a kind of making step simple, can be from preventing to a great extent the preparation method of the wild Folium Ziziphi Spinosae tea of the nutrient loss wild From Wild Jujube Leaf in manufacturing process.
Technical scheme of the present invention is: a kind of preparation method of wild Folium Ziziphi Spinosae tea, its step is as follows: (1) at the beginning of annual 4 months-plucked natural fresh and tender Wild jujube leaf, the Wild jujube leaf after screening is plucked on April 10; (2) the Wild jujube leaf after screening is completed by the temperature of 150-160 ℃, fixation time is 13-15 minute; (3) the cooling 3-4 hour of Wild jujube leaf step (2) being completed after finishing; (4) knead the cooled Wild jujube leaf of step (3); (5) the Wild jujube leaf after step (4) is kneaded is dried, bake out temperature 95-105 ℃, drying time 50min-1h; (6) the Wild jujube leaf after step (5) is dried can pack after cooling.
Beneficial effect of the present invention is: the method for making wild Folium Ziziphi Spinosae tea compare with prior art in comparatively simple, from can effectively retaining the nutritional labeling Wild jujube leaf largely, the Wild jujube leaf tea color processing is dark green, and strip is micro-curved, has fragrant.The mouthfeel that brews is out pure, and soup look is bright, mouthfeel is long, two glasss of every days, can play the effect of the diuresis anti-inflammatory of reposing, and when sleep evening, one glass can promote sleep quality.
The specific embodiment
The preparation method of a kind of wild Folium Ziziphi Spinosae tea of the present invention, its step is as follows: (1) at the beginning of annual 4 months-plucked natural fresh and tender Wild jujube leaf on April 10, the Ching Ming Festival of preferably before and after several days, the Wild jujube leaf after screening is plucked, removes impurity; (2) the Wild jujube leaf after screening is completed by the temperature of 150-160 ℃, fixation time is 13-15 minute; (3) the cooling 3-4 hour of Wild jujube leaf step (2) being completed after finishing; (4) knead the cooled Wild jujube leaf of step (3), kneaded into fine strip shape; (5) the Wild jujube leaf after step (4) is kneaded is dried, bake out temperature 95-105 ℃, drying time 50min-1h; (6) the Wild jujube leaf after step (5) is dried can pack after cooling.
Claims (1)
1. a preparation method for wild Folium Ziziphi Spinosae tea, is characterized in that: (1) at the beginning of annual 4 months-plucked natural fresh and tender Wild jujube leaf, the Wild jujube leaf after screening is plucked on April 10; (2) the Wild jujube leaf after screening is completed by the temperature of 150-160 ℃, fixation time is 13-15 minute; (3) the cooling 3-4 hour of Wild jujube leaf step (2) being completed after finishing; (4) knead the cooled Wild jujube leaf of step (3); (5) the Wild jujube leaf after step (4) is kneaded is dried, bake out temperature 95-105 ℃, drying time 50min-1h; (6) the Wild jujube leaf after step (5) is dried can pack after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443596.8A CN103518905A (en) | 2013-09-26 | 2013-09-26 | Preparation method for wild jujube leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443596.8A CN103518905A (en) | 2013-09-26 | 2013-09-26 | Preparation method for wild jujube leaf tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103518905A true CN103518905A (en) | 2014-01-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310443596.8A Pending CN103518905A (en) | 2013-09-26 | 2013-09-26 | Preparation method for wild jujube leaf tea |
Country Status (1)
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| CN (1) | CN103518905A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183266A (en) * | 2017-05-24 | 2017-09-22 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of Asian puccoon jujube leaf health-care tea |
| CN108850357A (en) * | 2018-07-25 | 2018-11-23 | 北京灵之秀文化发展有限公司 | SUANZAOYA CHA manufacture craft |
| CN108925723A (en) * | 2018-07-04 | 2018-12-04 | 陕西兰花花生态农产品开发有限公司 | A kind of Folium Ziziphi Spinosae tea and preparation method thereof |
| CN112155104A (en) * | 2020-11-05 | 2021-01-01 | 亢吉田 | Nerve soothing tea |
Citations (5)
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| CN1714663A (en) * | 2004-06-28 | 2006-01-04 | 王子刚 | Wild jujube sprout tea, wild jujube leaf tea and their producing method |
| CN101124934A (en) * | 2007-07-31 | 2008-02-20 | 于庆利 | Wild jujube leaf tea processing method |
| CN101828621A (en) * | 2010-05-14 | 2010-09-15 | 西北农林科技大学 | Method for manufacturing wild jujube tea |
| CN102726576A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Mulberry leaf blood sugar reducing health care tea and preparation method thereof |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
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2013
- 2013-09-26 CN CN201310443596.8A patent/CN103518905A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1714663A (en) * | 2004-06-28 | 2006-01-04 | 王子刚 | Wild jujube sprout tea, wild jujube leaf tea and their producing method |
| CN101124934A (en) * | 2007-07-31 | 2008-02-20 | 于庆利 | Wild jujube leaf tea processing method |
| CN101828621A (en) * | 2010-05-14 | 2010-09-15 | 西北农林科技大学 | Method for manufacturing wild jujube tea |
| CN102726576A (en) * | 2012-07-05 | 2012-10-17 | 徐州林泉绿色食品饮料厂 | Mulberry leaf blood sugar reducing health care tea and preparation method thereof |
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 吴泽: ""酸枣叶茶的加工技术"", 《新农村》 * |
| 张玉姐: ""加工酸枣保健茶 枣叶变"金叶""", 《农村百事通》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183266A (en) * | 2017-05-24 | 2017-09-22 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of Asian puccoon jujube leaf health-care tea |
| CN108925723A (en) * | 2018-07-04 | 2018-12-04 | 陕西兰花花生态农产品开发有限公司 | A kind of Folium Ziziphi Spinosae tea and preparation method thereof |
| CN108850357A (en) * | 2018-07-25 | 2018-11-23 | 北京灵之秀文化发展有限公司 | SUANZAOYA CHA manufacture craft |
| CN112155104A (en) * | 2020-11-05 | 2021-01-01 | 亢吉田 | Nerve soothing tea |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140122 |