CN102067927A

CN102067927A - Shanbei wild sowthistle tea and preparation method thereof

Info

Publication number: CN102067927A
Application number: CN2009102522024A
Authority: CN
Inventors: 赵连生; 贺亚飞; 白小革
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-11-24
Filing date: 2009-11-24
Publication date: 2011-05-25

Abstract

The invention relates to Shanbei wild sowthistle tea and a preparation method thereof. The Shanbei wild sowthistle tea is a pure natural wild sowthistle tea, which is prepared by using the following methods: selection and impurity removal of raw materials, cleaning, dewatering, de-enzyming, twisting, deblocking, carding, drying, re-baking, packaging and finish of product. The drying is finished by using a microwave oven at 160-280 DEG C within 8-12 minutes; and the wild sowthistle is re-baked for 1-2 minutes to turn bitterness into slight bitterness, and the wild sowthistle tastes bitter with slight sweetness and refreshing. The invention has the advantages that: the production process is simple, the source of the raw material is wide and the production cost is low; the tea color is dark green and the tea leaves are strips and slightly bent; and the characteristics of pure nature, no pollution, good taste and pleasant scent can be brought, the efficacies of clearing heat and detoxicating, relieving heat and cooling are achieved, therefore, the wild sowthistle tea is the best product for drinking, and can resist aging after long-term use, build body, clean skin and make a beauty-care.

Description

Northern Shensi Wild bitter herb tea and preparation method thereof

One, affiliated technical field

The invention belongs to the technological improvement of tea producing method, be specifically related to a kind of northern Shensi Wild bitter herb tea and preparation method thereof.

Two, background technology

Bitter dish claims sonchus oleraceus again, it is herbaceos perennial, very strong resistance and extremely strong fertility are arranged, it is the Yellow River in the northern Shensi in the northern area of China by it, Wudinghe River, resource is very abundant on the bank for elegant Yanhe River San He five, so early be one of edible edible wild herbs by people's understanding, because it is a kind of free of contamination natural green food, and has heat-clearing again, make eye bright, anti-inflammatory, diuresis, be good for the stomach, sweating, nourish blood, relieve inflammation or internal heat, efficacy of drugs such as cough-relieving, so liked by people are edible, people's processing at present and edible way, it is edible as vegetables that the employing boiling water that has scalds the bitter back of scalding, the employing dried product processing back that has is edible, adopt these processing and eating ways, be a kind of great waste not only, and bitter dish nutrition be can not get sufficient utilization natural green food.Though the launch that is processed into bitter dish tea is also arranged in recent years, because production is slightly made, the look pool becomes ?, and mouthfeel is bad after drinking, and the consumption reflection is not good.

Four, summary of the invention

The objective of the invention is defective, and, provide a kind of northern Shensi Wild bitter herb tea and preparation method thereof according to the traditional Chinese medicine principle at above-mentioned existence.To achieve these goals, the present invention is with the wild herb mixtures tea of a kind of pure natural, adopt following preparation method to realize: picking of raw material removal of impurities → clean → dewater → complete → rub reads → deblocks → manage bar → oven dry → multiple roasting → packing → finished product, wherein oven dry is finished in temperature 8-12 minute at 160 ℃-280 ℃ with micro-wave oven, bake 1-2 minute again and make bitter dish become little hardship by bitterness, have in the hardship sweet, tasty and refreshing aftertaste.

Advantage of the present invention: the one, production technology is simple, and raw material sources are extensive, low production cost; The 2nd, dark brown dark green, strip is little curved; The 3rd, belong to that pure natural, pollution-free, good taste, delicate fragrance are pleasant, clearing heat and detoxicating, good merchantable brand is drunk in the cooling of relieving summer heat, long-term drinking can be anti-ageing, improves the health body beauty.

Five, the specific embodiment

The selected raw material of the present invention is a kind pure natural Wild bitter herb, its preparation method be the picking of raw material removal of impurities of will be gathered → clean → dewater → complete → rub read → deblock → manage bar → oven dry → multiple roasting → packing → finished product, wherein complete, rub thought, oven dry, multiple roasting is again a key production technology thereof, complete be with the screening after bitter dish send into green-keeping machine, early stage, temperature was controlled at 170 ℃-200 ℃, latter temperature is controlled at 200 ℃-250 ℃, complete then, time was controlled in 8-12 minute, when bitter dish leaf rolls stir-fry, loose to such an extent that open, drag for only, treat that herbaceous taste disappears substantially, the leaf look becomes and exhausts dead color and evenly, food value of leaf softness is the appropriateness that completes, send into by the bitter dish after completing and to ease back 8-20 minute in the sealing film, make the raw material water content when falling 30%-40%, be put into again in the sth. made by twisting dish and rub thought, rub and read 1-3 minute, bitter dish leaf cell breaks, juice adheres to the surface, hand has been touched and has been lubricated when gluing feel and can be shaped, fresh bitter dish leaf after the shaping was put into micro-wave oven oven dry 8-12 minute, and temperature is controlled in 160 ℃-280 ℃, treat most of water evaporates contained in the bitter dish leaf after, color becomes bottle green by green, when giving out peculiar fragrance, carry out multiple roasting 1-2 minute again, make bitter dish leaf become little hardship by bitterness, have sweetly in the hardship, tasty and refreshing aftertaste gets final product.

Claims

1. the present invention relates to a kind of northern Shensi Wild bitter herb tea and preparation method thereof, it is characterized in that:, adopt following preparation method to realize the wild herb mixtures tea of a kind of pure natural: picking of raw material removal of impurities → clean → dewater → complete → rub reads → deblocks → manage bar → oven dry → multiple roasting → packing → finished product.

2. a kind of northern Shensi according to claim 1 Wild bitter herb tea and preparation method thereof, it is characterized in that: complete be with the screening after bitter dish send into green-keeping machine, the early stage temperature be controlled at 170 ℃-200 ℃, latter temperature is controlled at 200 ℃-250 ℃, complete then, time was controlled at 8-12 minute, when bitter dish leaf rolls stir-fry, needed to loose to such an extent that open, drag for only, treat that herbaceous taste disappears substantially, the leaf look becomes and exhausts dead color and evenly,, the food value of leaf is soft to be the appropriateness that completes.

3. a kind of northern Shensi according to claim 1 Wild bitter herb tea and preparation method thereof, it is characterized in that: send into by the bitter dish after completing and ease back 8-20 minute in the sealing film, when making the raw material water content reduce to 30%-40%, be put into again in the sth. made by twisting dish and rub thought, rub and read 1-3 minute, bitter dish leaf cell breaks, and juice adheres to the surface, and hand has been touched and lubricated when gluing feel and can be shaped.

4. a kind of northern Shensi according to claim 1 Wild bitter herb tea and preparation method thereof, it is characterized in that: the fresh bitter dish leaf after the shaping is put into micro-wave oven oven dry 8-12 minute, temperature is controlled in 160 ℃-280 ℃, after treating most of water evaporates contained in the bitter dish leaf, color becomes bottle green by green, when giving out peculiar fragrance, carry out multiple roasting 1-2 minute again.