CN103509700A - Blushred isodon herb tea wine production method - Google Patents

Abstract

The invention discloses a production method of a blushred isodon herb tea wine. The wine is prepared from the raw materials of, by weight: 8-15 parts of blushred isodon herb tea, 40-80 parts of distillate spirit, 8-16 parts of syrup, 2-6 parts of bee pollen, 5-10 parts of foldleaf daylily root, 2-3 parts of pseudostellaria hetero phyllaphylla, 5-10 parts of medlar, 2-4 parts of blueberry leaf, 1-2 parts of fennel, 2-3 parts of Mexican frangipani flower, 1-2 parts of paniculate microcos leaf, 1-2 parts of obtuseleaf senna seed, 1-2 parts of honeysuckle flower, 1-2 parts of boat-fruited sterculia seed, and proper amount of water. According to the invention, wine is combined with the blushred isodon herb tea. The tea wine is clear and transparent, and has a light tea fragrance and a mellow wine fragrance. Also, traditional Chinese medicine components such as foldleaf daylily root, paniculate microcos leaf, and obtuseleaf senna seed are added, such that a health-care function is added. The tea wine has the functions of invigorating stomach, regenerating body fluid, improving eyesight, tranquilizing, invigorating brain, resisting aging, sterilizing, and detoxifying. The tea wine has the advantages of simple preparation process, wide raw material, low cost, good taste, and suitability for people of all ages. When the tea wine is taken for a long time with proper amounts, body disease resistance can be enhanced.

Description

A kind of production method of rabdosia tea wine

Technical field

The production method that the present invention relates to a kind of rabdosia tea wine, belongs to food processing technology field.

Background technology

Along with social progress, people more and more recognize the harm of long-term drinking high wine to health, then the fruit wine of the various minuents of having arisen at the historic moment, fermented milk, medicinal liquor etc., these low alcohol, close sugar, VITAMIN organic acid containing richness, the nutritive ingredients such as amino acid, objectionable constituent are few, drink on a small quantity for a long time, can reach the object of health care.

Rabdosia rubescens tea tool profit throat kind larynx, the stomach invigorating the spleen of relaxing, body-building are prolonged life, and promote the unique effects such as human body metabolism.Because of its unique ginseng tea local flavor etc., Chang Yinke body-building with prolong life, be described as the refreshing tea of China.Tea wine is a kind of of health promoting wine, in order to enrich kind and the taste demand of health care tea liquor, the invention provides a kind of rabdosia tea wine production method.

Summary of the invention

The object of the invention is just to provide a kind of production method of rabdosia tea wine.

The present invention is achieved by the following technical solutions:

A production method for rabdosia tea wine, comprises the following steps:

(1), take the raw material of following weight (kg): rabdosia rubescens tea 8-15, white wine 40-80, syrup 8-16, bee pollen 2-6, Radix hemerocalis plicatae 5-10, excellent careless 2-3, wolfberry fruit 5-10, Blue berry leaf 2-4, sweet fennel 1-2, Flower of Mexican Frangipani 2-3, buzhaye 1-2, Semen Cassiae 1-2, Japanese Honeysuckle 1-2, Semen Sterculiae Lychnophorae 1-2, water are appropriate;

(2), cadmium yellow cauliflower is put into the water blanching 5-10 minute of 85-90 ℃, pull out and put into clear water and soak 1-2 hour, centrifuge dehydration is dried, and sends into supper micron mill and pulverizes, and obtains Radix hemerocalis plicatae powder;

(3), by Chinese medicine materials such as rod rod grass, wolfberry fruit, Blue berry leaf, sweet fennel, the Semen Sterculiae Lychnophorae, broken after boiling, mistake 200-300 mesh sieve, obtains filtrate;

(4), bee pollen and Radix hemerocalis plicatae powder entered to a pot slow fire frying go out perfume (or spice), add white wine to stir, 1-2 days is placed in sealing;

(5), rabdosia rubescens tea is added 5-8 times of temperature at the flooding 10-15 minute of 85-95 ℃, filter, filter residue repeats lixiviate 1-2 time, merges filtered juice, add syrup, step (3) filtrate, stir, at 75-85 ℃, boil in a covered pot over a slow fire and boil 0.5-1.5 hour, be cooled to 20-30 ℃, merge and stir evenly with step (4) white wine liquid, sealing alcoholization 14-28 days, to remove impurity and insolubles wherein, obtains rabdosia tea wine through the filter of diatom filter essence.

Advantage of the present invention is:

The present invention combines wine with rabdosia rubescens tea, as clear as crystal, has light tea perfume and mellow aroma concurrently; Formula has increased the traditional Chinese medicine ingredients such as Radix hemerocalis plicatae and buzhaye, Semen Cassiae simultaneously, and increase health-care effect has that stomach invigorating is promoted the production of body fluid, improving eyesight is calmed the nerves, brain tonic is anti-ageing, the effect of disinfecting detoxifying.This tea wine manufacture craft is simple, raw material is extensive, cost is low, mouthfeel is good, all-ages.Drink in right amount for a long time, can strengthen human body resistance against diseases.

Embodiment

A production method for rabdosia tea wine, comprises the following steps:

(1), take the raw material of following weight (kg): rabdosia rubescens tea 10, white wine 45, syrup 12, bee pollen 4, Radix hemerocalis plicatae 8, rod rod grass 2, wolfberry fruit 6, Blue berry leaf 2, sweet fennel 1, Flower of Mexican Frangipani 2, buzhaye 1, Semen Cassiae 1, Japanese Honeysuckle 1, the Semen Sterculiae Lychnophorae 1, water are appropriate;

(2), cadmium yellow cauliflower is put into the water blanching 10 minutes of 90 ℃, pull out and put into clear water and soak 2 hours, centrifuge dehydration is dried, and sends into supper micron mill and pulverizes, and obtains Radix hemerocalis plicatae powder;

(3), by Chinese medicine materials such as rod rod grass, wolfberry fruit, Blue berry leaf, sweet fennel, the Semen Sterculiae Lychnophorae, broken after boiling, mistake 200 mesh sieves, obtain filtrate;

(4), bee pollen and Radix hemerocalis plicatae powder entered to a pot slow fire frying go out perfume (or spice), add white wine to stir, 1-2 days is placed in sealing;

(5), rabdosia rubescens tea is added 8 times of temperature the flooding of 95 ℃ 13 minutes, filter, filter residue repeats lixiviate 2 times, merges filtered juice, add syrup, step (3) filtrate, stir, 85 ℃ of stewing boiling 1 hour, be cooled to 30 ℃, merge and stir evenly with step (4) white wine liquid, sealing alcoholization 25 days, to remove impurity and insolubles wherein, obtains rabdosia tea wine through the filter of diatom filter essence.

Claims (1)

1. a production method for rabdosia tea wine, is characterized in that, comprises the following steps:

(1), take the raw material of following weight part: rabdosia rubescens tea 8-15, white wine 40-80, syrup 8-16, bee pollen 2-6, Radix hemerocalis plicatae 5-10, excellent careless 2-3, wolfberry fruit 5-10, Blue berry leaf 2-4, sweet fennel 1-2, Flower of Mexican Frangipani 2-3, buzhaye 1-2, Semen Cassiae 1-2, Japanese Honeysuckle 1-2, Semen Sterculiae Lychnophorae 1-2, water are appropriate;

(2), cadmium yellow cauliflower is put into the water blanching 5-10 minute of 85-90 ℃, pull out and put into clear water and soak 1-2 hour, centrifuge dehydration is dried, and sends into supper micron mill and pulverizes, and obtains Radix hemerocalis plicatae powder;

(3), by Chinese medicine materials such as rod rod grass, wolfberry fruit, Blue berry leaf, sweet fennel, the Semen Sterculiae Lychnophorae, broken after boiling, mistake 200-300 mesh sieve, obtains filtrate;

(4), bee pollen and Radix hemerocalis plicatae powder entered to a pot slow fire frying go out perfume (or spice), add white wine to stir, 1-2 days is placed in sealing;

(5), rabdosia rubescens tea is added 5-8 times of temperature at the flooding 10-15 minute of 85-95 ℃, filter, filter residue repeats lixiviate 1-2 time, merges filtered juice, add syrup, step (3) filtrate, stir, at 75-85 ℃, boil in a covered pot over a slow fire and boil 0.5-1.5 hour, be cooled to 20-30 ℃, merge and stir evenly with step (4) white wine liquid, sealing alcoholization 14-28 days, to remove impurity and insolubles wherein, obtains rabdosia tea wine through the filter of diatom filter essence.