CN103504264B - 一种烹调味复合葱粉及其制备方法 - Google Patents
一种烹调味复合葱粉及其制备方法 Download PDFInfo
- Publication number
- CN103504264B CN103504264B CN201310434351.9A CN201310434351A CN103504264B CN 103504264 B CN103504264 B CN 103504264B CN 201310434351 A CN201310434351 A CN 201310434351A CN 103504264 B CN103504264 B CN 103504264B
- Authority
- CN
- China
- Prior art keywords
- powder
- green onion
- root
- pulp
- flavor compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000843 powder Substances 0.000 title claims abstract description 26
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 16
- 238000010411 cooking Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000234282 Allium Species 0.000 title 1
- 244000291564 Allium cepa Species 0.000 claims abstract description 30
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims abstract description 7
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 7
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 5
- 239000009636 Huang Qi Substances 0.000 claims abstract description 5
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 5
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 5
- 244000269722 Thea sinensis Species 0.000 claims abstract description 5
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 5
- 235000020279 black tea Nutrition 0.000 claims abstract description 5
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 5
- 235000013599 spices Nutrition 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000013622 meat product Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434351.9A CN103504264B (zh) | 2013-09-23 | 2013-09-23 | 一种烹调味复合葱粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434351.9A CN103504264B (zh) | 2013-09-23 | 2013-09-23 | 一种烹调味复合葱粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103504264A CN103504264A (zh) | 2014-01-15 |
CN103504264B true CN103504264B (zh) | 2016-04-06 |
Family
ID=49888120
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310434351.9A Active CN103504264B (zh) | 2013-09-23 | 2013-09-23 | 一种烹调味复合葱粉及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504264B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106465926A (zh) * | 2015-08-21 | 2017-03-01 | 菏泽天鸿果蔬有限公司 | 一种烹调蒜粉的生产方法 |
JP2017046666A (ja) * | 2015-09-04 | 2017-03-09 | 高砂香料工業株式会社 | 粉末状風味付与剤の製造方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1336208A (zh) * | 2001-08-21 | 2002-02-20 | 张民析 | 排除人体有毒金属的复方蒜粉 |
CN1372839A (zh) * | 2001-02-28 | 2002-10-09 | 高克信 | 一种具有保健功能的调味品及制造方法 |
CN101103798A (zh) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | 一种药膳调料 |
-
2013
- 2013-09-23 CN CN201310434351.9A patent/CN103504264B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1372839A (zh) * | 2001-02-28 | 2002-10-09 | 高克信 | 一种具有保健功能的调味品及制造方法 |
CN1336208A (zh) * | 2001-08-21 | 2002-02-20 | 张民析 | 排除人体有毒金属的复方蒜粉 |
CN101103798A (zh) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | 一种药膳调料 |
Also Published As
Publication number | Publication date |
---|---|
CN103504264A (zh) | 2014-01-15 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Compound green onion powder of a kind of cooking flavor and preparation method thereof Effective date of registration: 20170621 Granted publication date: 20160406 Pledgee: Hefei Xingtai financing Company limited by guarantee Pledgor: Anhui Kaili Cereals Oils & Foodstuffs Co.,Ltd. Registration number: 2017340000096 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20230421 Granted publication date: 20160406 Pledgee: Hefei Xingtai financing Company limited by guarantee Pledgor: ANHUI KAILI CEREALS OILS & FOODSTUFFS Co.,Ltd. Registration number: 2017340000096 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A cooking and seasoning compound onion powder and its preparation method Effective date of registration: 20230607 Granted publication date: 20160406 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: ANHUI KAILI CEREALS OILS & FOODSTUFFS Co.,Ltd. Registration number: Y2023980043182 |