CN103493964A - 一种蜜糖花生糕的制备方法 - Google Patents
一种蜜糖花生糕的制备方法 Download PDFInfo
- Publication number
- CN103493964A CN103493964A CN201310503913.0A CN201310503913A CN103493964A CN 103493964 A CN103493964 A CN 103493964A CN 201310503913 A CN201310503913 A CN 201310503913A CN 103493964 A CN103493964 A CN 103493964A
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- honey
- peanut
- peanut cake
- sealwort
- kudzu vine
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- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 30
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 30
- 235000012907 honey Nutrition 0.000 title claims abstract description 30
- 235000020232 peanut Nutrition 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 29
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000020416 water chestnut juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 240000000260 Typha latifolia Species 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000056139 Brassica cretica Species 0.000 claims description 6
- 235000003351 Brassica cretica Nutrition 0.000 claims description 6
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 6
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 6
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000010460 mustard Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 244000178993 Brassica juncea Species 0.000 abstract 1
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310503913.0A CN103493964B (zh) | 2013-10-24 | 2013-10-24 | 一种蜜糖花生糕的制备方法 |
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CN201310503913.0A CN103493964B (zh) | 2013-10-24 | 2013-10-24 | 一种蜜糖花生糕的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103493964A true CN103493964A (zh) | 2014-01-08 |
CN103493964B CN103493964B (zh) | 2015-06-03 |
Family
ID=49859304
Family Applications (1)
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CN201310503913.0A Expired - Fee Related CN103493964B (zh) | 2013-10-24 | 2013-10-24 | 一种蜜糖花生糕的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103493964B (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766671A (zh) * | 2014-01-14 | 2014-05-07 | 柳培健 | 一种羊肉糯米糕及其加工方法 |
CN103843958A (zh) * | 2014-03-17 | 2014-06-11 | 德兴市宋氏葛业有限公司 | 一种爽口型葛糖糕的制备方法 |
CN104026462A (zh) * | 2014-04-29 | 2014-09-10 | 陆开云 | 一种玫瑰柠檬蜜糕 |
CN104286351A (zh) * | 2014-10-22 | 2015-01-21 | 肥东县花生原种场 | 一种温胃散寒多味花生糕及其制备方法 |
CN104304619A (zh) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | 一种清热补肝花生糖及其制备方法 |
CN104381774A (zh) * | 2014-10-28 | 2015-03-04 | 蚌埠市珠花蜂业有限责任公司 | 一种治疗便秘的固体沙蒿籽蜂蜜 |
CN105725074A (zh) * | 2016-02-17 | 2016-07-06 | 广西大学 | 一种蜜糖青梅糕点及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1729798A (zh) * | 2005-08-01 | 2006-02-08 | 汝源 | 花生芦荟糕及其制作工艺 |
CN101223961A (zh) * | 2008-01-30 | 2008-07-23 | 王殷郊 | 糕点配方及其生产方法 |
CN101327024A (zh) * | 2008-07-31 | 2008-12-24 | 刘桂春 | 花生糕的加工方法 |
CN101467538A (zh) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | 五仁糯米粉糕的制作方法 |
CN102100336A (zh) * | 2009-12-21 | 2011-06-22 | 代瑞华 | 一种蜂蜜糯米香糕及其制作方法 |
CN103340373A (zh) * | 2013-06-27 | 2013-10-09 | 雷震 | 五良保健生力糕及其制作方法 |
-
2013
- 2013-10-24 CN CN201310503913.0A patent/CN103493964B/zh not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1729798A (zh) * | 2005-08-01 | 2006-02-08 | 汝源 | 花生芦荟糕及其制作工艺 |
CN101467538A (zh) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | 五仁糯米粉糕的制作方法 |
CN101223961A (zh) * | 2008-01-30 | 2008-07-23 | 王殷郊 | 糕点配方及其生产方法 |
CN101327024A (zh) * | 2008-07-31 | 2008-12-24 | 刘桂春 | 花生糕的加工方法 |
CN102100336A (zh) * | 2009-12-21 | 2011-06-22 | 代瑞华 | 一种蜂蜜糯米香糕及其制作方法 |
CN103340373A (zh) * | 2013-06-27 | 2013-10-09 | 雷震 | 五良保健生力糕及其制作方法 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103766671A (zh) * | 2014-01-14 | 2014-05-07 | 柳培健 | 一种羊肉糯米糕及其加工方法 |
CN103843958A (zh) * | 2014-03-17 | 2014-06-11 | 德兴市宋氏葛业有限公司 | 一种爽口型葛糖糕的制备方法 |
CN103843958B (zh) * | 2014-03-17 | 2016-01-06 | 德兴市宋氏葛业有限公司 | 一种爽口型葛糖糕的制备方法 |
CN104026462A (zh) * | 2014-04-29 | 2014-09-10 | 陆开云 | 一种玫瑰柠檬蜜糕 |
CN104286351A (zh) * | 2014-10-22 | 2015-01-21 | 肥东县花生原种场 | 一种温胃散寒多味花生糕及其制备方法 |
CN104304619A (zh) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | 一种清热补肝花生糖及其制备方法 |
CN104381774A (zh) * | 2014-10-28 | 2015-03-04 | 蚌埠市珠花蜂业有限责任公司 | 一种治疗便秘的固体沙蒿籽蜂蜜 |
CN105725074A (zh) * | 2016-02-17 | 2016-07-06 | 广西大学 | 一种蜜糖青梅糕点及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103493964B (zh) | 2015-06-03 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Meiling Inventor before: Lu Houping |
|
COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170223 Address after: 300450 Tianjin Binhai New Area Tanggu town home 9-2103 Patentee after: Wang Meiling Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Patentee before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20171024 |