CN103478642A - Health-maintenance small thick liquid salty pancake - Google Patents
Health-maintenance small thick liquid salty pancake Download PDFInfo
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- CN103478642A CN103478642A CN201310424706.6A CN201310424706A CN103478642A CN 103478642 A CN103478642 A CN 103478642A CN 201310424706 A CN201310424706 A CN 201310424706A CN 103478642 A CN103478642 A CN 103478642A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a health-maintenance small thick liquid salty pancake which comprises sweet potato small thick liquid powder, lotus root starch, Chinese yam, lotus seed pulp, gordon euryale seeds, hyacinth beans, pearl barley, hawthorn fruits, platycodon grandiflorum and the like. According to the salty pancake, medical-edible dual-purpose traditional Chinese medicinal materials are adopted, the raw materials are reasonably matched according to types and the weight proportion, a preparation method is unique, taste of the salty pancake is delicious, health care and maintenance are achieved, and life prolonging can be achieved.
Description
Technical field
The present invention relates to field of food, in particular to a kind of delicious flavour and there is the salty food that the little starch of Ipomoea batatas makes as major ingredient of take of health care function.
Background technology
Salty food is a kind of traditional characteristics food of Northern Part of China, and some places are " paste collapses ", some places are " face capper ", and writing " not busy food " is also arranged.The way of salty food is very simple, and flour, egg furnishing are stuck with paste, and adds vegetables, a little slightly chopped spring onion or other condiment salt, and at the bottom of pan or pan, a little oil of brush, evenly be spread out in the bottom of a pan by the batter mixed up, slow fire, a moment.Because its raw material is simple, way is quick, there be limited evidence currently of is shown in the technology that salty food is manufactured with to the essence lifting just.Both kept the delicious of traditional food and by the people outward appearance loved by all, can promote the food intension again, the health that promotes health care, be valuable problem of field of food.Specific to the making of salty food, by China's Chinese Traditional Medicine health care theory, in conjunction with traditional profile of salty food, provide the novel delicious food with health-caring function salty food, be that the technical problem solved is badly in need of in this area.
Summary of the invention
The purpose of this invention is to provide the salty food of the little slurry of a kind of health, this salty food is made the Chinese medicine that adopts multiple medicine-food two-purpose, and raw materials used kind and part by weight collocation are rationally, and the preparation method uniqueness is not only delicious in taste, and the health care, promotes longevity.
For achieving the above object, the present invention takes following technical scheme:
The salty food of the little slurry of a kind of health, is characterized in that being made by following methods, by weight raw materials used:
(a) 20～40 parts of stir-frys of Chinese yam are to faint yellow, 50～70 parts of Semen Nelumbinis soak after 10～15 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 20～40 parts of stir-frys of Gorgon fruit are to faint yellow, 10～30 parts, French beans are fried to coke yellow, 50～70 parts of stir-frys of the seed of Job's tears are extremely yellow, 40～60 parts of stonings of hawthorn, and 10～30 parts of peelings of balloonflower root are dried;
(b) after being mixed, 20～40 parts, raw material described in step (a) and 10～30 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 400～600 parts of 1800～2200 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2000～2500 parts of furnishing slurries of water, then place 3～4 hours;
(c), by 80～120 parts of chives, add slurries after 60～100 parts of choppings of caraway, then add 400～500 parts of 80～200 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 150～300 milliliters of volumes to pan, shakeout, 180～240 ℃ of insulations of cooking bottom temperature were solidified into salty food after 2～3 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.
Preferably, in described preparation method:
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2200 parts of furnishing slurries of water, then place 3.5 hours;
(c), by 100 parts of chives, add slurries after 80 parts of choppings of caraway, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 200 milliliters of volumes to pan, shakeouts, 200 ℃ of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.
In above-mentioned preparation method, grinding described ingredient powder used tool in step (b) is freezing flour mill.
In above-mentioned technical scheme, the little starch of major ingredient Ipomoea batatas is rich in cellulose and pectin and has the sugar transition of prevention is fatty function, often edible to improving people's functions of intestines and stomach, there are a lot of benefits the aspects such as balance health nutritional labeling, next is to contain 11 kinds of medicine-food two-purpose food materials to do auxiliary material, Poria cocos energy invigorating the spleen bowl spares in side, antitoxic heart-soothing and sedative, clearing damp and promoting diuresis, Gorgon fruit energy tonifying spleen antidiarrheal, relieving mental strain and strengthening the kidney, tonifying middle-Jiao and Qi, strengthening by means of tonics, relieving the gastric disorder and regulating vital energy, stimulating appetite, seed of Job's tears energy spleen benefiting and stimulating the appetite, bowl spares is dried, Chinese yam energy strengthening the spleen and stomach, benefit lung kidney, qi-restoratives labor, wines used as antirheumatic, French beans can manage in beneficial gas, tonifying kidney and promoting digestion, lotus seeds energy invigorating the spleen bushing, the strong will of benefit gas, strengthening the bones and muscles, qi-restoratives damages, the benefit stomach, Fructus Hordei Germinatus can help digestion and in, go long-pending de-swelling, lotus root starch energy nourishing the stomach enriching yin, removing blood stasis for promoting tissue regeneration, digestion-promoting spleen-invigorating, cool blood relieving restlessness, preventing or arresting vomiting is thirsty, antidiarrheal dysentery, the warm taste of fructus amomi energy, benefiting qi and nourishing blood, hawthorn disappears long-pending, the row stasis of blood, change stagnant, balloonflower root a surname lung, relieve sore throat, the profit the five internal organs, mend the exhaustion or lesion of the five internal organs.Above-mentioned food materials combination is proper, and reasonable mixture ratio, make this salty tableware that the unique function of health care be arranged.
The specific embodiment
This patent little starch of Ipomoea batatas used is that Ipomoea batatas is smashed to the extrusion slurries, and slurries precipitations is solidified, obtain upper strata not containing the starch of Ipomoea batatas dregs.
Below 1 part be 1 gram.
Embodiment 1
(a) 20 parts of stir-frys of Chinese yam are to faint yellow, 50 parts of Semen Nelumbinis soak after 10 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 20 parts of stir-frys of Gorgon fruit are to faint yellow, and 30 parts, French beans are fried to coke yellow, 70 parts of stir-frys of the seed of Job's tears are to yellow, 60 parts of stonings of hawthorn, 30 parts of peelings of balloonflower root are dried, during the above-mentioned related raw material of frying, generally in iron pan, with slow fire (approximately 150～170 ℃ of cooking bottom temperatures), fry and got final product to 10～20 minutes, color slightly difference does not affect the raw material role;
(b) 20 parts, raw material described in step (a) and 10 parts of fructus amomis, Poria cocos mixed afterwards and grind with freezing flour mill, then cross 500 mesh sieves, obtain ingredient powder, then 400 parts of 1800 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2000 parts of furnishing slurries of water, then place 3 hours;
(c), by 80 parts of chives, add slurries after 100 parts of choppings of caraway, then add 400 parts of 80 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 150 milliliters of volumes to pan with the spoon of 150 milliliters of volumes, shakeout, it is that 180 ℃ of insulations were solidified into salty food after 3 minutes that heating makes cooking bottom temperature, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.Heating makes, and under pan, can select pluralities of fuel, as firewood, and sawdust etc.
Embodiment 2
(a) 40 parts of stir-frys of Chinese yam are to faint yellow, 70 parts of Semen Nelumbinis soak after 15 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 40 parts of stir-frys of Gorgon fruit are to faint yellow, and 10 parts, French beans are fried to coke yellow, 50 parts of stir-frys of the seed of Job's tears are to yellow, 40 parts of stonings of hawthorn, 10 parts of peelings of balloonflower root are dried, during the above-mentioned related raw material of frying, generally in iron pan, with slow fire (approximately 150～170 ℃ of cooking bottom temperatures), fry and got final product to 10～20 minutes, color slightly difference does not affect the raw material role;
(b) 40 parts, raw material described in step (a) and 30 parts of fructus amomis, Poria cocos mixed afterwards and grind with freezing flour mill, then cross 500 mesh sieves, obtain ingredient powder, then 600 parts of 2200 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2500 parts of furnishing slurries of water, then place 4 hours;
(c), by 120 parts of chives, add slurries after 60 parts of choppings of caraway, then add 500 parts of 200 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 300 milliliters of volumes to pan with the spoon of 300 milliliters of volumes, shakeout, it is that 240 ℃ of insulations were solidified into salty food after 2 minutes that heating makes cooking bottom temperature, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.Heating makes, and under pan, can select pluralities of fuel, as firewood, and sawdust etc.
Embodiment 3
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2200 parts of furnishing slurries of water, then place 3.5 hours;
(c), by 100 parts of chives, add slurries after 80 parts of choppings of caraway, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 200 milliliters of volumes to pan, shakeouts, 200 ℃ of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.
Concrete frying in the present embodiment, grind operation with identical in embodiment 1,2.
Above-described embodiment just to a kind of explanation of the present invention and unrestricted, under the present invention's design, any technical scheme converted without essence is still within protection scope of the present invention.
Claims (3)
1. the salty food of the little slurry of health, is characterized in that being made by following methods, by weight raw materials used:
(a) 20～40 parts of stir-frys of Chinese yam are to faint yellow, 50～70 parts of Semen Nelumbinis soak after 10～15 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 20～40 parts of stir-frys of Gorgon fruit are to faint yellow, 10～30 parts, French beans are fried to coke yellow, 50～70 parts of stir-frys of the seed of Job's tears are extremely yellow, 40～60 parts of stonings of hawthorn, and 10～30 parts of peelings of balloonflower root are dried;
(b) after being mixed, 20～40 parts, raw material described in step (a) and 10～30 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 400～600 parts of 1800～2200 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2000～2500 parts of furnishing slurries of water, then place 3～4 hours;
(c), by 80～120 parts of chives, add slurries after 60～100 parts of choppings of caraway, then add 400～500 parts of 80～200 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 150～300 milliliters of volumes to pan, shakeout, 180～240 ℃ of insulations of cooking bottom temperature were solidified into salty food after 2～3 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.
2. the salty food of the little slurry of health as claimed in claim 1, is characterized in that, in described preparation method:
(a) 30 parts of stir-frys of Chinese yam are to faint yellow, and 60 parts of Semen Nelumbinis soak after 12 minutes to cut with boiling water and remove the heart, after drying, fry to peony, 30 parts of stir-frys of Gorgon fruit are to faint yellow, and 20 parts, French beans are fried to coke yellow, and 60 parts of stir-frys of the seed of Job's tears are to yellow, 50 parts of stonings of hawthorn, 20 parts of peelings of balloonflower root are dried;
(b) after being mixed, 30 parts, raw material described in step (a) and 20 parts of fructus amomis, Poria cocos grind, then cross 500 mesh sieves, obtain ingredient powder, then 500 parts of 2000 parts of the little starches of ingredient powder and Ipomoea batatas, lotus root starch are mixed, add 2200 parts of furnishing slurries of water, then place 3.5 hours;
(c), by 100 parts of chives, add slurries after 80 parts of choppings of caraway, then add 450 parts of 150 parts of salt, white sugar to stir;
(d) pan oiling, then get the slurries of 200 milliliters of volumes to pan, shakeouts, 200 ℃ of insulations of cooking bottom temperature were solidified into salty food after 2.5 minutes, then by the oiling of salty food upper surface, the follow-up continuation of insurance temperature of turn-over obtains the salty food of little slurry in 1 minute, will remain slurries and complete with method.
3. the salty food of the little slurry of health as claimed in claim 1 or 2, is characterized in that, in described preparation method, grinding described ingredient powder used tool in step (b) is freezing flour mill.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
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| CN1209285A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Health-care food |
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| CN101161080A (en) * | 2006-10-11 | 2008-04-16 | 谢富新 | A lotus root cake and its preparing method |
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| CN1110097A (en) * | 1995-02-14 | 1995-10-18 | 刘家良 | Kanglejingsi noodle |
| CN1209285A (en) * | 1998-08-19 | 1999-03-03 | 韩国庆 | Health-care food |
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| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
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