CN103478535A - 一种茶香年糕预拌糯米粉的制备方法 - Google Patents
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 39
- 235000009566 rice Nutrition 0.000 title claims abstract description 39
- 235000013312 flour Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000209094 Oryza Species 0.000 title 2
- 240000007594 Oryza sativa Species 0.000 claims abstract description 37
- 244000269722 Thea sinensis Species 0.000 claims abstract description 23
- 235000009569 green tea Nutrition 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000290333 Vanilla fragrans Species 0.000 claims abstract description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 241001412225 Firmiana simplex Species 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 4
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 4
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 7
- 239000004744 fabric Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 238000005728 strengthening Methods 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000159443 Myrcia Species 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
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- 210000000582 semen Anatomy 0.000 abstract 2
- 241000507649 Kerria japonica Species 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种茶香年糕预拌糯米粉的制备方法,由下列重量份的原料制成:糯米700-800、麦芽40-60、薏苡仁30-40、酸枣仁25-35、核桃仁40-60、绿茶20-30、生姜2-3、香子兰1-2、蒲公英3-5、棣棠花1-3、陈皮1-2、香叶根1-2、藨草1-2、梧桐子1-2、苍术1-2、桂枝1-2、水适量。本发明配方增加了麦芽、薏苡仁等成分,丰富营养,增加行气消极、健脾开胃的保健功效;同时增加陈皮、苍术、香叶根等成分,均有行气温中、理气健脾得作用,强化健胃消食功能,有益健康,且有茶叶成分,加工得到年糕,茶香飘逸。
Description
技术领域
本发明涉及一种茶香年糕预拌糯米粉的制备方法,属于食品加工技术领域。
背景技术
年糕作为汉族传统食物,是农历年的应时食品,多是以糯米(江米)或糯米粉为原料,添加不同的辅料制成的,但由于原料成份单一,限制年糕的营养价值和口感,因此提供一种营养丰富、风味独特的年糕预拌糯米粉,方便大众加工制作。
发明内容
本发明的目的在于提供一种茶香年糕预拌糯米粉的制备方法。
本发明采用的技术方案如下:
一种茶香年糕预拌糯米粉的制备方法,包括以下步骤:
(1)、由下列重量份的原料制成:糯米700-800、麦芽40-60、薏苡仁30-40、酸枣仁25-35、核桃仁40-60、绿茶20-30、生姜2-3、香子兰1-2、蒲公英3-5、棣棠花1-3、陈皮1-2、香叶根1-2、藨草1-2、梧桐子1-2、苍术1-2、桂枝1-2、水适量;
(2)、将麦芽、薏苡仁、酸枣仁、核桃仁冲洗干净入锅,加入水及装有生姜、香子兰、苍术等破碎后中药成分的布袋,加热煮沸,文火焖煮20-40分钟,捞出布袋,起锅倒入豆浆机打浆成糊,冷却后冷冻干燥,研磨过100-180目筛,得营养粉;
(3)、将绿茶加入水90-105℃,浸提5-10分钟,过滤,浸提2-3次,合并滤液,得绿茶液,将糯米冲洗干净,加入绿茶液在30-45℃浸泡1-3小时,再研磨成浆,过160-200目筛,筛余物再次研磨,合并浆液,冷冻干燥后再次研磨得糯米粉;
(4)、将营养粉、糯米粉合并混匀,灭菌包装即得产品。
本发明的有益效果为:
本发明配方增加了麦芽、薏苡仁等成分,丰富营养,增加行气消极、健脾开胃的保健功效;同时增加陈皮、苍术、香叶根等成分,均有行气温中、理气健脾得作用,强化健胃消食功能,有益健康,且有茶叶成分,加工得到年糕,茶香飘逸。
具体实施方式
一种茶香年糕预拌糯米粉的制备方法,包括以下步骤:
(1)、由下列重量份(克)的原料制成:糯米750、麦芽60、薏苡仁40、酸枣仁30、核桃仁50、绿茶30、生姜3、香子兰1、蒲公英5、棣棠花2、陈皮1、香叶根2、藨草1、梧桐子2、苍术2、桂枝1、水适量;
(2)、将麦芽、薏苡仁、酸枣仁、核桃仁冲洗干净入锅,加入水及装有生姜、香子兰、苍术等破碎后中药成分的布袋,加热煮沸,文火焖煮40分钟,捞出布袋,起锅倒入豆浆机打浆成糊,冷却后冷冻干燥,研磨过180目筛,得营养粉;
(3)、将绿茶加入水98℃,浸提9分钟,过滤,浸提2次,合并滤液,得绿茶液,将糯米冲洗干净,加入绿茶液在38℃浸泡2小时,再研磨成浆,过180目筛,筛余物再次研磨,合并浆液,冷冻干燥后再次研磨得糯米粉;
(4)、将营养粉、糯米粉合并混匀,灭菌包装即得产品。
Claims (1)
1.一种茶香年糕预拌糯米粉的制备方法,其特征在于包括以下步骤:
(1)、由下列重量份的原料制成:糯米700-800、麦芽40-60、薏苡仁30-40、酸枣仁25-35、核桃仁40-60、绿茶20-30、生姜2-3、香子兰1-2、蒲公英3-5、棣棠花1-3、陈皮1-2、香叶根1-2、藨草1-2、梧桐子1-2、苍术1-2、桂枝1-2、水适量;
(2)、将麦芽、薏苡仁、酸枣仁、核桃仁冲洗干净入锅,加入水及装有生姜、香子兰、苍术等破碎后中药成分的布袋,加热煮沸,文火焖煮20-40分钟,捞出布袋,起锅倒入豆浆机打浆成糊,冷却后冷冻干燥,研磨过100-180目筛,得营养粉;
(3)、将绿茶加入水90-105℃,浸提5-10分钟,过滤,浸提2-3次,合并滤液,得绿茶液,将糯米冲洗干净,加入绿茶液在30-45℃浸泡1-3小时,再研磨成浆,过160-200目筛,筛余物再次研磨,合并浆液,冷冻干燥后再次研磨得糯米粉;
(4)、将营养粉、糯米粉合并混匀,灭菌包装即得产品。
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103815243A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种茶香糯米粉及其制备方法 |
CN103815235A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种小麦胚芽糯米粉及其制备方法 |
CN103815245A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种酱油风味糯米粉及其制备方法 |
CN103919002A (zh) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
CN103960575A (zh) * | 2014-04-04 | 2014-08-06 | 陆静 | 一种富含膳食纤维的保健熟糕 |
CN106307015A (zh) * | 2016-08-26 | 2017-01-11 | 凤阳瑞诚食品科技有限公司 | 一种健胃顺气的营养粥 |
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103815243A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种茶香糯米粉及其制备方法 |
CN103815235A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种小麦胚芽糯米粉及其制备方法 |
CN103815245A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种酱油风味糯米粉及其制备方法 |
CN103919002A (zh) * | 2014-04-01 | 2014-07-16 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
CN103919002B (zh) * | 2014-04-01 | 2015-05-13 | 安徽省怀宁县顶雪食品有限公司 | 一种适合夏季食用的糕点 |
CN103960575A (zh) * | 2014-04-04 | 2014-08-06 | 陆静 | 一种富含膳食纤维的保健熟糕 |
CN106307015A (zh) * | 2016-08-26 | 2017-01-11 | 凤阳瑞诚食品科技有限公司 | 一种健胃顺气的营养粥 |
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