CN103462161A

CN103462161A - Red jujube beverage and preparation method thereof

Info

Publication number: CN103462161A
Application number: CN2013104222872A
Authority: CN
Inventors: 于广星
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-16
Filing date: 2013-09-16
Publication date: 2013-12-25

Abstract

The invention provides a red jujube beverage and a preparation method thereof. The preparation method comprises the following steps: cleaning dried red jujube; denucleating; placing into a container; soaking with water at 5 to 10 DEG C for 8 to 24 hours; transferring the red jujube and water into a steamer; heating until reaching the boiling point; digesting for 45 to 60 minutes; cooling to the room temperature; draining water; packaging; storing; when drinking, opening a packaging bag, transferring the red jujube into the container to heat until reaching the boiling point, maintaining for 12 to 15 minutes, mixing the red jujube with water in proportion of (1:2)-(1:3), and pulping for 3 to 5 minutes to obtain the beverage. The red jujube beverage also can be taken after being mixed with longan, lycium barbarum and walnut beverages.

Description

A kind of red date drink and preparation method thereof

Technical field

The present invention relates to the red date deep processing, the red date juice drink that especially adopts the method for fractional steps to obtain, both met consumer demand, increased new varieties for drink market again.

Background technology

The effect of red date: invigorating spleen and reinforcing stomach: weakness of the spleen and the stomach, diarrhoea, the people of lassitude, eat seven of red dates every day, or and Radix Codonopsis, the bighead atractylodes rhizome shares, the energy tonifying middle-Jiao and Qi, and strengthening the spleen and stomach, reach increase appetite, the effect of antidiarrheal; Red date and ginger, the same use of the tuber of pinellia, can treat the careless caused gastritis of diet as gasteremphraxis, the symptoms such as vomiting.Benefiting qi and nourishing blood: red date, for taking a tonic or nourishing food to build up one's health good merchantable brand, often adds red date to take nourishing food to build up one's health in food therapy, moistens qi and blood.The large immunology Sun Andi doctor of platform advocates at ordinary times the red dates of eating energetically, and yellow over sixty years of age, matrimony vine, can promote the vigour of health, strengthens immunity.Nourishing blood and tranquilization: women's anxiety disorder, cry uneasy, have no peace of mind etc., with red date and Radix Glycyrrhizae, wheat, with<ganmai dazao decoction>, can play nourishing blood and tranquilization, the effect of liver soothing and depression relief.

The present invention selects the deep working method of the red date of two step boilings, improve the value of red date, made the wholesome drink of safety, health, widened Sales Channel, this drink can also be blent use with longan, matrimony vine, walnut drink simultaneously, favored by the consumer.

Summary of the invention

The object of the invention is to: the preparation method of the red date drink provided, i.e. practicality is quick again, and it is genuine that the red date drink provided keeps, and puts on market and favored by the consumer.

The object of the present invention is achieved like this: a kind of red date drink and preparation method thereof, implement step by step;

Step 1 pretreatment: the extra dry red wine jujube cleans, stoning, is placed in container, with the water soaking 8-24h of 5-10 ℃, standby;

Step 2 boiling: the red date of step 1 is placed in to steamer, is heated to boiling point, boiling 45-60min, be cooled to room temperature, and packing drains the water;

Step 3 drink processing: open the package, step 2 red date is placed in to vessel in heating to boiling point, keep 12-15min; Red date mixes by 1:2-1:3 with pure water, and making beating 3-5min, obtain drink.

Described drink preparation method, the red date after the first step is processed boiling, with vacuum packaging or seal of vessel refrigeration; Second step will refrigerate red date and open bag, be heated to boiling point, be watered making beating and make, can also be with longan, matrimony vine, hot drink blent by the walnut drink or cold drink gets final product.

It is opportunity that the inventive method be take native country red date resource, develop and uses fully, and method is feasible, with practical value, and drink is accepted by the consumer.The deep processing of this red date drink is divided into two steps, one step is first the red date boiling to be disposed, process to obtain semi-finished product, packed and transported or preservation, two steps are to be heated, to pull an oar, to dilute at before sales, become juice drink (hot drink or cold drink), have expanded the demand in market, meet again the market demand that bar, gear or flow-type are sold, shown technological progress.

The specific embodiment

Comparative examples of the present invention is described further.

The technological operation flow process of the inventive method; Extra dry red wine jujube stoning (cleaning)-water soaking-boiling-cooling packing (preservation March in)-add water making beating (heating)-become drink sale.

Embodiment 1

Step 1 pretreatment: the extra dry red wine jujube cleans, stoning, is placed in container, with the water soaking 8h of 5 ℃, standby;

Step 2 boiling: the red date of step 1 is placed in to steamer, is heated to boiling point, boiling 45min, be cooled to room temperature, drains the water, and packing and preservation;

Step 3 drink processing: open the package, by step 2 red date be placed in add stirring vessel in heating to boiling point, keep 12min; Red date is mixed in the 1:2 ratio with pure water, making beating 3min, obtain drink again.

Embodiment 2

Step 1 pretreatment: the extra dry red wine jujube cleans, stoning, is placed in container, with the water soaking 24h of 10 ℃, standby;

Step 2 boiling: the red date of step 1 is placed in to steamer, is heated to boiling point, boiling 60min, be cooled to room temperature, drains the water, and packing and preservation;

Step 3 drink processing: open the package, by step 2 red date be placed in add stirring vessel in heating to boiling point, keep 13min; Red date is mixed in the 1:3 ratio with pure water, making beating 4min, obtain drink again.

Embodiment 3

Step 1 pretreatment: the extra dry red wine jujube cleans, stoning, is placed in container, with the water soaking 16h of 7 ℃, standby;

Step 2 boiling: the red date of step 1 is placed in to steamer, is heated to boiling point, boiling 50min, be cooled to room temperature, drains the water, and packing and preservation;

Step 3 drink processing: open the package, by step 2 red date be placed in add stirring vessel in heating to boiling point, keep 15min; Red date is mixed in the 1:2.5 ratio with pure water, making beating 5min, obtain drink again.

This drink that the present invention makes meets national sanitary standard.

Claims

1. red date drink and preparation method thereof, is characterized in that: implement step by step;

Step 3 drink processing: open the package, step 2 red date is placed in to vessel in heating to boiling point, keep 12-15min; Red date is mixed by 1:2-1:3 with pure water, and making beating 3-5min, obtain drink.

2. according to the described drink preparation method of right 1, it is characterized in that: the red date after the first step is processed boiling, with vacuum packaging or seal of vessel refrigeration; Second step will refrigerate red date and open bag, be heated to boiling point, be watered making beating and will make, or blend use with longan, matrimony vine, walnut drink.