CN103462100A - Hot spicy green-tea-flavored nutritional watermelon seed and preparation method thereof - Google Patents

Abstract

The invention relates to a hot spicy green-tea-flavored nutritional watermelon seed and a preparation method thereof. The hot spicy green-tea-flavored nutritional watermelon seed is prepared through using the following raw materials, by weight, 110-120 parts of watermelon seed, 6-8 parts of salt, 3-4 parts of white sugar, 3-4 parts of Fructus Amomi, 2-3 parts of Poria cocos, 1-2 parts of Gynostemma pentaphylla, 2-3 parts of Panax Notoginseng, 3-4 parts of cardamom, 4-5 parts of Agropyron cristatum, 0.8-1.2 parts of Abelmoschus esculentus (L.) Moench, 1-2 parts of Tender Catchweed Bedstraw Herb, 10-12 parts of green tea, 4-5 parts of red date and 3-4 parts of capsicum. The hot spicy green-tea-flavored nutritional watermelon seed has the characteristics of crisp mouthfeel, instant opening after cracking, rich fragrance and unique flavor, has the efficacies of spleen invigorating, stomach nourishing, blood enriching, blood circulation invigorating, water retention alleviating, swelling relieving, blood pressure and fat reducing, ageing delaying and cancer preventing, and can enhance the body immunity after the hot spicy green-tea-flavored nutritional watermelon seed is frequently eaten.

Description

The peppery green tea nutrition of a kind of perfume (or spice) watermelon seeds and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to the peppery green tea nutrition of a kind of perfume (or spice) watermelon seeds and preparation method thereof.

Background technology

Watermelon seeds is a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling in the market is few, does not have health-care efficacy, can not meet people's consumption demand.

Summary of the invention

The purpose of this invention is to provide the peppery green tea nutrition of a kind of perfume (or spice) watermelon seeds and preparation method thereof, the present invention has clear and melodious, the nutritious characteristics of mouthfeel.

The technical solution adopted in the present invention is:

The peppery green tea nutrition of a kind of perfume (or spice) watermelon seeds is characterized in that being made by the raw material of following weight portion:

Watermelon seeds 110-120, salt 6-8, white sugar 3-4, fructus amomi 3-4, Poria cocos 2-3, gynostemma pentaphylla 1-2, pseudo-ginseng 2-3, buckle 3-4, wheatgrass 4-5, okra 0.8-1.2, catchweed bedstraw herb 1-2, green tea 10-12, red date 4-5, capsicum 3-4 in vain.

The preparation method of the peppery green tea nutrition of described perfume (or spice) watermelon seeds is characterized in that comprising the following steps:

(1) green tea, red date, capsicum are put into to pot, add 4-5 water doubly to boil 5-6 hour with little fire, then making beating, then slagging-off obtains soup juice after filtration;

(2) soup juice is decocted with little fire, be concentrated into the 1/4-1/3 of original volume;

(3) fructus amomi, Poria cocos, gynostemma pentaphylla, pseudo-ginseng, white button, wheatgrass, okra, catchweed bedstraw herb are packed in gauze bag, drop in pot, add the suitable quantity of water boiling and add leftover materials boiling 60-80 minute after 40-50 minute, then close that fire is stewing to be pulled watermelon seeds out after 6-8 processed hour and dry;

(4) watermelon seeds that dries and soup juice are poured in pot and stir-fried, after soup juice fried dry, continue the 2-3 minute that stir-fries, get final product.

Beneficial effect of the present invention is:

Melon seeds mouthfeel of the present invention is clear and melodious, one knock and open, and added the soup stock boiled with green tea, and its taste penetrates in shelled melon seed, aromatic flavour, unique flavor; And the present invention has added multiple Chinese herbal medicine in process, there is strengthening spleen and nourishing stomach, enrich blood invigorate blood circulation, the effect of inducing diuresis for removing edema, hypertension and hyperlipemia, pre-anti-cancer; Often edible the present invention can strengthen immunity of organisms.

The specific embodiment

The peppery green tea nutrition of a kind of perfume (or spice) watermelon seeds is characterized in that being made by the raw material of following weight portion (kilogram):

Watermelon seeds 120, salt 6, white sugar 4, fructus amomi 4, Poria cocos 3, gynostemma pentaphylla 2, pseudo-ginseng 2, buckle 4 in vain, wheatgrass 4, okra 1.2, catchweed bedstraw herb 2, green tea 12, red date 5, capsicum 4.

The preparation method of the peppery green tea nutrition of described perfume (or spice) watermelon seeds is characterized in that comprising the following steps:

(1) green tea, red date, capsicum are put into to pot, add 4-5 water doubly to boil 5-6 hour with little fire, then making beating, then slagging-off obtains soup juice after filtration;

(2) soup juice is decocted with little fire, be concentrated into the 1/4-1/3 of original volume;

(3) fructus amomi, Poria cocos, gynostemma pentaphylla, pseudo-ginseng, white button, wheatgrass, okra, catchweed bedstraw herb are packed in gauze bag, drop in pot, add the suitable quantity of water boiling and add leftover materials boiling 60-80 minute after 40-50 minute, then close that fire is stewing to be pulled watermelon seeds out after 6-8 processed hour and dry;

(4) watermelon seeds that dries and soup juice are poured in pot and stir-fried, after soup juice fried dry, continue the 2-3 minute that stir-fries, get final product.

Claims (2)

1. the peppery green tea nutrition of a perfume (or spice) watermelon seeds is characterized in that being made by the raw material of following weight portion:

Watermelon seeds 110-120, salt 6-8, white sugar 3-4, fructus amomi 3-4, Poria cocos 2-3, gynostemma pentaphylla 1-2, pseudo-ginseng 2-3, buckle 3-4, wheatgrass 4-5, okra 0.8-1.2, catchweed bedstraw herb 1-2, green tea 10-12, red date 4-5, capsicum 3-4 in vain.

2. the preparation method of the peppery green tea nutrition of perfume (or spice) according to claim 1 watermelon seeds is characterized in that comprising the following steps:

(1) green tea, red date, capsicum are put into to pot, add 4-5 water doubly to boil 5-6 hour with little fire, then making beating, then slagging-off obtains soup juice after filtration;

(2) soup juice is decocted with little fire, be concentrated into the 1/4-1/3 of original volume;

(3) fructus amomi, Poria cocos, gynostemma pentaphylla, pseudo-ginseng, white button, wheatgrass, okra, catchweed bedstraw herb are packed in gauze bag, drop in pot, add the suitable quantity of water boiling and add leftover materials boiling 60-80 minute after 40-50 minute, then close that fire is stewing to be pulled watermelon seeds out after 6-8 processed hour and dry;

(4) watermelon seeds that dries and soup juice are poured in pot and stir-fried, after soup juice fried dry, continue the 2-3 minute that stir-fries, get final product.