CN103445054A - Oat and beef bone flour and preparation method thereof - Google Patents

Oat and beef bone flour and preparation method thereof Download PDF

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Publication number
CN103445054A
CN103445054A CN2013103188785A CN201310318878A CN103445054A CN 103445054 A CN103445054 A CN 103445054A CN 2013103188785 A CN2013103188785 A CN 2013103188785A CN 201310318878 A CN201310318878 A CN 201310318878A CN 103445054 A CN103445054 A CN 103445054A
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China
Prior art keywords
parts
flour
bone
oat
root
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103188785A
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Chinese (zh)
Inventor
黄学华
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LIXIN DONGHUA FLOUR Co Ltd
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LIXIN DONGHUA FLOUR Co Ltd
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Publication date
Application filed by LIXIN DONGHUA FLOUR Co Ltd filed Critical LIXIN DONGHUA FLOUR Co Ltd
Priority to CN2013103188785A priority Critical patent/CN103445054A/en
Publication of CN103445054A publication Critical patent/CN103445054A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to oat and beef bone flour and a preparation method thereof. The oat and beef bone flour is prepared from the following raw materials in parts by weight: 300-350 parts of oat flour, 200-300 parts of wheat flour, 100-120 parts of potato powder, 50-80 parts of beef bone, 3-5 parts of Polyalthia nemoralis, 2-3 parts of Stellaria yunnanensis, 4-6 parts of Prunus humilis Bunge leaf, 4-6 parts of gynostemma pentaphylla, 3-5 parts of Codonopsis pilosula, 3-5 parts of fructus amomi, 3-5 parts of hawthorn, 2-3 parts of Panax pseudoginseng, 2-3 parts of Salvia miltiorrhiza, and 5-8 parts of the fruit of Chinese wolfberry. With adoption of the gynostemma pentaphylla, the oat flour has efficacies on clearing away heat and toxic materials, invigorating spleen and supplementing qi, the hawthorn and the Panax pseudoginseng has efficacies on helping digestion and dissolving stasis, the beef bone has a good calcium supplementing function, and therefore, the formula can well regulate function of a human body and is beneficial to body health.

Description

Oat ox bone flour and preparation method thereof
Technical field
The present invention relates to a kind of flour, especially oat ox bone flour and preparation method thereof.
Background technology
Flour is the northern area of China crowd's staple food, and demand is large.Present flour belongs to medium strength flour, requires to have anti-tensile resistance and extensibility preferably.But these flour its nutrient aspect nutrition can not meet the human body needs, product is more single, along with the raising of people's living standard, and the reinforcement of health care consciousness, flour with health care is more and more welcomed by the people, and this is also one of China's main path of improving the public health level.
Summary of the invention
The object of the present invention is to provide a kind of oat ox bone flour and preparation method thereof, that this flour has is clearing heat and detoxicating, replenish the calcium, food digesting stomach fortifying, effect promoting blood circulation and removing blood stasis, useful health.
Technical scheme of the present invention is:
A kind of oat ox bone flour is characterized in that being made by the raw material of following weight portion: oatmeal 300-350, wheat flour 200-300, dehydrated potato powder 100-120, ox bone 50-80, forestry greenstar root 3-5, yunnan starwort root 2-3, leaf of GAIGUO 4-6, gynostemma pentaphylla 4-6, Radix Codonopsis 3-5, fructus amomi 3-5, hawthorn 3-5, pseudo-ginseng 2-3, red sage root 2-3, fruit of Chinese wolfberry 5-8.
The preparation method of described oat ox bone flour is characterized in that comprising the following steps:
(1), by forestry greenstar root, yunnan starwort root, leaf of GAIGUO, gynostemma pentaphylla, Radix Codonopsis, fructus amomi, hawthorn, red sage root boiling, obtain extract, spray-drying obtains extracting powder;
(2), smash after ox bone is cleaned, add water, pseudo-ginseng, the fruit of Chinese wolfberry 5-7 hour that stews, ox bone, pseudo-ginseng, the fruit of Chinese wolfberry are taken out, add the water mill slurry, then, resulting defibrination is mixed with stewing, spray-drying obtains bovine bone powder;
(3), oatmeal, wheat flour and dehydrated potato powder and step (1), (2) gained powder are mixed, obtain.
Contain clearing heat and detoxicating, the strengthening the spleen and replenishing qi of gynostemma pentaphylla energy in raw material of the present invention, hawthorn, pseudo-ginseng digestion-promoting and clot-absorbing, ox bone has better calcium supplementing effect, and formula is regulating body function better, body health benefits.
The specific embodiment
A kind of oat ox bone flour, made by the raw material of following weight portion: oatmeal 300-350, wheat flour 200-300, dehydrated potato powder 100-120, ox bone 50-80, forestry greenstar root 3-5, yunnan starwort root 2-3, leaf of GAIGUO 4-6, gynostemma pentaphylla 4-6, Radix Codonopsis 3-5, fructus amomi 3-5, hawthorn 3-5, pseudo-ginseng 2-3, red sage root 2-3, fruit of Chinese wolfberry 5-8.
The preparation method of described oat ox bone flour is characterized in that comprising the following steps:
(1), by forestry greenstar root, yunnan starwort root, leaf of GAIGUO, gynostemma pentaphylla, Radix Codonopsis, fructus amomi, hawthorn, red sage root boiling, obtain extract, spray-drying obtains extracting powder;
(2), smash after ox bone is cleaned, add water, pseudo-ginseng, the fruit of Chinese wolfberry 5-7 hour that stews, ox bone, pseudo-ginseng, the fruit of Chinese wolfberry are taken out, add the water mill slurry, then, resulting defibrination is mixed with stewing, spray-drying obtains bovine bone powder;
(3), oatmeal, wheat flour and dehydrated potato powder and step (1), (2) gained powder are mixed, obtain.
Contain clearing heat and detoxicating, the strengthening the spleen and replenishing qi of gynostemma pentaphylla energy in raw material of the present invention, hawthorn, pseudo-ginseng digestion-promoting and clot-absorbing, ox bone has better calcium supplementing effect, and formula is regulating body function better, body health benefits.

Claims (2)

1. an oat ox bone flour, is characterized in that being made by the raw material of following weight portion: oatmeal 300-350, wheat flour 200-300, dehydrated potato powder 100-120, ox bone 50-80, forestry greenstar root 3-5, yunnan starwort root 2-3, leaf of GAIGUO 4-6, gynostemma pentaphylla 4-6, Radix Codonopsis 3-5, fructus amomi 3-5, hawthorn 3-5, pseudo-ginseng 2-3, red sage root 2-3, fruit of Chinese wolfberry 5-8.
2. the preparation method of oat ox bone flour according to claim 1 is characterized in that comprising the following steps:
(1), by forestry greenstar root, yunnan starwort root, leaf of GAIGUO, gynostemma pentaphylla, Radix Codonopsis, fructus amomi, hawthorn, red sage root boiling, obtain extract, spray-drying obtains extracting powder;
(2), smash after ox bone is cleaned, add water, pseudo-ginseng, the fruit of Chinese wolfberry 5-7 hour that stews, ox bone, pseudo-ginseng, the fruit of Chinese wolfberry are taken out, add the water mill slurry, then, resulting defibrination is mixed with stewing, spray-drying obtains bovine bone powder;
(3), oatmeal, wheat flour and dehydrated potato powder and step (1), (2) gained powder are mixed, obtain.
CN2013103188785A 2013-07-27 2013-07-27 Oat and beef bone flour and preparation method thereof Pending CN103445054A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103188785A CN103445054A (en) 2013-07-27 2013-07-27 Oat and beef bone flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103188785A CN103445054A (en) 2013-07-27 2013-07-27 Oat and beef bone flour and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103445054A true CN103445054A (en) 2013-12-18

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Family Applications (1)

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CN2013103188785A Pending CN103445054A (en) 2013-07-27 2013-07-27 Oat and beef bone flour and preparation method thereof

Country Status (1)

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CN (1) CN103445054A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892177A (en) * 2014-03-18 2014-07-02 岳洪伟 Five-seed beef bone flour and preparation method thereof
CN104222906A (en) * 2014-08-25 2014-12-24 张海润 Bone-benefiting dried potato powder and preparation method thereof
CN107712582A (en) * 2017-09-28 2018-02-23 江苏晶王新材料科技有限公司 A kind of preparation method of Noodles made from sorghum flour with sea cucumber
CN110179052A (en) * 2019-07-04 2019-08-30 颍上县管氏面制品有限公司 A kind of high-calcium nutrient composite flour

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1437855A (en) * 2003-03-17 2003-08-27 张殿军 Natural high-calcium nutrient flour
JP2003259818A (en) * 2002-03-08 2003-09-16 Kagisho:Kk Combined food obtained by attaching fine powder food to water-soluble material powder
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN101653211A (en) * 2009-08-27 2010-02-24 杨波 Flour suitable for obese patients
CN102204580A (en) * 2011-05-14 2011-10-05 李庚基 Method for producing oat flour
CN103110093A (en) * 2011-11-17 2013-05-22 周钤 High-protein roughage flour

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003259818A (en) * 2002-03-08 2003-09-16 Kagisho:Kk Combined food obtained by attaching fine powder food to water-soluble material powder
CN1466882A (en) * 2002-07-11 2004-01-14 侯书良 Resistant starch health flour
CN1437855A (en) * 2003-03-17 2003-08-27 张殿军 Natural high-calcium nutrient flour
CN101653211A (en) * 2009-08-27 2010-02-24 杨波 Flour suitable for obese patients
CN102204580A (en) * 2011-05-14 2011-10-05 李庚基 Method for producing oat flour
CN103110093A (en) * 2011-11-17 2013-05-22 周钤 High-protein roughage flour

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892177A (en) * 2014-03-18 2014-07-02 岳洪伟 Five-seed beef bone flour and preparation method thereof
CN104222906A (en) * 2014-08-25 2014-12-24 张海润 Bone-benefiting dried potato powder and preparation method thereof
CN107712582A (en) * 2017-09-28 2018-02-23 江苏晶王新材料科技有限公司 A kind of preparation method of Noodles made from sorghum flour with sea cucumber
CN110179052A (en) * 2019-07-04 2019-08-30 颍上县管氏面制品有限公司 A kind of high-calcium nutrient composite flour

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Application publication date: 20131218