CN103431057A - Moringa leaf nutrient tofu and production method thereof - Google Patents
Moringa leaf nutrient tofu and production method thereof Download PDFInfo
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- CN103431057A CN103431057A CN2013103511428A CN201310351142A CN103431057A CN 103431057 A CN103431057 A CN 103431057A CN 2013103511428 A CN2013103511428 A CN 2013103511428A CN 201310351142 A CN201310351142 A CN 201310351142A CN 103431057 A CN103431057 A CN 103431057A
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Abstract
The invention discloses moringa leaf nutrient tofu and a production method thereof. The moringa leaf nutrient tofu is prepared by taking moringa leaves with high protein and various health care effects as a raw material and through procedures of raw material pretreatment, mixing, slurry boiling, coagulating, standing, breaking, pouring, pressure squeezing, immersion cooling and the like. The health care ingredients of the moringa leaves are blended into the tofu, so that the finished product has the efficiencies of metabolism facilitation, physical quality enhancement and immunity improvement, and is rich in proteins, unsaturated fatty acids, various vitamins and mineral substances. The finished moringa leaf nutrient tofu is highly resilient, fine and tender in quality, good in water binding capability and sweet and delicious in flavor. According to the method, the moringa leaves with high yield, low price and rich protein are adopted for replacing parts of soybeans, so that the grain is saved and the production cost is lowered. A new variety of tofu is provided for the market, and the problems of limited application range of the moringa leaves and poor plant economic benefits of peasants are solved at the same time.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of fresh leaf of Moringa of using, produce a kind of nutrient health bean curd.
Background technology
Moringa is a kind of tropical plants with unique economic worth, fast growth, biomass is large, in recent years in Guangdong of China, Guangxi, Fujian, Hainan etc. economize to introduce and starts and plant in a large number.The Moringa age of tree can reach 20 years, and the height of tree can reach 7-12 rice, and trunk diameter can reach the 20-40 centimetre, and bark is cork matter, and root has acid, and the branch top interweaves and forms 2-3 row winglike compound leaf.Leaflet is ellipse, wide ellipse or ovum type, without hair.Flower is given birth to for conical inflorescence left-right symmetry armpit, is hermaphrodite flower, savory, and calyx tube peviform (calyx cup-shaped) is outwardly-bent downwards while blooming; Petal has five, white or milk yellow, fragrant odour.
Moringa claims again vegetables trees, and its bright leaf, spray, that the fruit pod all can be used as vegetables is edible, not only can provide rich in protein, vitamin and mineral matter, and have many medical functions, can promote human body metabolism, build up health, improve immunity.
Scientific research institutions' verification tests such as Institute of Analysis of China tropical agriculture academy of sciences, result shows that Moringa is nutritious, healthy and safe pollution-free food.Contained calcareous of Moringa cured leaf powder is 26 times of milk, protein is 2 times of milk, potassium is 10 times of banana, and iron is 6 times of spinach, and vitamin C is 7 times of oranges and tangerines, vitamin A (carrotene) is 4 times of carrot, the mass fraction of zinc is up to 1.54%, all higher than all edible vegetables, for the women in conceived and lactation, Moringa blade and beanpod can help me and fetus or baby to remain healthy, supply with a large amount of ironys, protein, copper, sulphur and Cobastab.
Contain 43.5% crude protein in leaf of Moringa, suitable with soybean, the necessary amino acid content of human body is all higher, is one of the high-quality of making bean curd, preferred feedstock.
Along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, utilizes the high protein characteristic of leaf of Moringa, and leaf of Moringa is carried out to deep development, is made into nutrient bean-curd, has not yet to see report and launch.
Summary of the invention
The objective of the invention is to take full advantage of the leaf of Moringa with certain health-care efficacy, by given technique, be added in soya-bean milk, produce a kind of for the daily health bean curd edible as dish of people.
The present invention is achieved in the following ways:
A kind of leaf of Moringa nutrient bean-curd is characterized in that: the formula of raw material is: leaf of Moringa slurry 40-50 weight portion, soya-bean milk 80-120 weight portion.
For nutrition, the health care that improves finished product is worth and mouthfeel, can also add dried orange peel slurry 2-5 weight portion in batching.
The preparation method of leaf of Moringa slurry of the present invention: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put in the disintegrating machine that 60 order mesh screens are housed broken, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.2-0.5%, the cellulase of 0.3-0.7%, the ascorbic acid of 0.05-0.1%, be heated to 40-45 ℃, keep 40-60 minute, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of leaf of Moringa weight 1-1.5 times, carry out defibrination and screenings and separate, make the leaf of Moringa slurry.
In invention, the leaf age of described leaf of Moringa is 15-30 days.
In invention, described fresh leaf of Moringa is for plucking the bright leaf of Moringa in latter 24 hours.
Specific embodiment of the invention technique is as follows:
A kind of production method of leaf of Moringa nutrient bean-curd is characterized in that: adopt following steps to make:
A, leaf of Moringa pretreatment: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put in the disintegrating machine that 60 order mesh screens are housed broken, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.2-0.5%, the cellulase of 0.3-0.7%, the ascorbic acid of 0.05-0.1%, be heated to 40-45 ℃, keep 40-60 minute, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of leaf of Moringa weight 1-1.5 times, carry out defibrination and screenings and separate, make the leaf of Moringa slurry;
B, Soybean Pretreatment: soybean, through removing impurity, is sent in the foam material groove that adds water, in immersion, keeps water not have the soybean charge level more than 15 centimetres, and when the soybean volumetric expansion during to 2-2.3 times of original volume, technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring leaf of Moringa slurry 40-50 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the leaf of Moringa soya-bean milk;
D, mashing off: the leaf of Moringa soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the leaf of Moringa soya-bean milk that mashing off completes naturally cools to 82-85 ℃, the gypsum liquid that the concentration that can add dry soybean weight 2.5-3% is 8% carries out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, pressurize press, boshing: bean-curd production technology is operated routinely, makes finished product leaf of Moringa nutrient bean-curd.
In the invention steps A, described fresh leaf of Moringa, for leaf age 15-30 days, pluck the bright leaf of Moringa in latter 24 hours.
In the invention step e, described some slurry can adopt the slurry method of rushing, two strokes of methods of two steps or three strokes of methods of two steps any one.
As preferably, a kind of production method of leaf of Moringa nutrient bean-curd adopts following steps to make:
A, leaf of Moringa pretreatment: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put in the disintegrating machine that 60 order mesh screens are housed broken, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.2-0.5%, the cellulase of 0.3-0.7%, the ascorbic acid of 0.05-0.1%, be heated to 40-45 ℃, keep 40-60 minute, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of leaf of Moringa weight 1-1.5 times, carry out defibrination and screenings and separate, make the leaf of Moringa slurry;
B, Soybean Pretreatment: soybean, through removing impurity, is sent in the foam material groove that adds water, in immersion, keeps water not have the soybean charge level more than 15 centimetres, and when the soybean volumetric expansion during to 2-2.3 times of original volume, technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring leaf of Moringa slurry 40-50 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the leaf of Moringa soya-bean milk;
D, mashing off: the leaf of Moringa soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the leaf of Moringa soya-bean milk that mashing off completes naturally cools to 82-85 ℃, the gypsum liquid that the concentration that can add dry soybean weight 2.5-3% is 8% carries out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
H, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
I, pressurization press: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and keeping pressure is 50 kilograms every square metre, presses 2-3 hour;
J, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product leaf of Moringa nutrient bean-curd.
It is raw material that the present invention adopts the leaf of Moringa of tool high protein and plurality kinds of health care effect, through pretreatment of raw material, mixing, mashing off, solidify, crouching brain, broken brain, cast, pressurize press, the operation such as boshing is made; Health care composition in leaf of Moringa is dissolved in bean curd, the finished product tool promote human body metabolism, build up health, improve the effect of immunity, be rich in protein, unrighted acid, multivitamin and mineral matter.The high resilience of finished product leaf of Moringa nutrient bean-curd, quality are delicate, retentiveness is good, it is sweet and bright to distinguish the flavor of.Adopt the leaf of Moringa Substitute For Partial soybean of being rich in vegetable protein that output is high, price is low in invention, can save food and reduce production costs, when a new varieties bean curd is provided for market, solved the problem that the leaf of Moringa range of application is limited to, the Cotton Varieties by Small Farming Households economic benefit is not high.
Below in conjunction with embodiment, the present invention is further illustrated.
The specific embodiment
Embodiment 1, and a kind of production method of leaf of Moringa nutrient bean-curd adopts following steps to make:
1, leaf of Moringa pretreatment: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put fragmentation in the disintegrating machine that 60 order mesh screens are housed, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.2%, 0.3% cellulase, 0.05% ascorbic acid, be heated to 40 ℃, keep 60 minutes, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of 1 times of leaf of Moringa weight, carry out defibrination and screenings and separate, make the leaf of Moringa slurry;
2, Soybean Pretreatment: soybean, through removing impurity, is sent in the foam material groove that adds water, in immersion, keeps water not have the soybean charge level more than 15 centimetres, and when the soybean volumetric expansion during to 2 times of original volume, technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
3, mix: get 80 kilograms of soya-bean milk, enter in rustless steel container, add while stirring 40 kilograms, leaf of Moringa slurry, stir, by adding water, regulating mixed serum concentration is 12 Baume degrees, makes the leaf of Moringa soya-bean milk;
4, mashing off: the leaf of Moringa soya-bean milk is pumped into to uncovered steam copper, and heating is boiled 15 minutes;
5, select slurry: when the leaf of Moringa soya-bean milk that mashing off completes naturally cools to 82 ℃, the gypsum liquid that the concentration that can add dry soybean weight 2.5% is 8% carries out a slurry;
6, crouching brain: after some slurry EO, standing 20 minutes, form jellied bean curd;
7, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
8, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
9, pressurization presses: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and keeping pressure is 50 kilograms every square metre, presses 2-3 hour;
10, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product leaf of Moringa nutrient bean-curd.
Embodiment 2, and a kind of leaf of Moringa nutrient bean-curd itself and production method adopt following steps to make:
1, leaf of Moringa pretreatment: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put fragmentation in the disintegrating machine that 60 order mesh screens are housed, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.5%, 0.7% cellulase, 0.1% ascorbic acid, be heated to 45 ℃, keep 40 minutes, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of 1.5 times of leaf of Moringa weight, carry out defibrination and screenings and separate, make the leaf of Moringa slurry;
2, Soybean Pretreatment: soybean, through removing impurity, is sent in the foam material groove that adds water, in immersion, keeps water not have the soybean charge level more than 15 centimetres, and when the soybean volumetric expansion during to 2.3 times of original volume, technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
3, dried orange peel pretreatment: get commercially available high-quality dried orange peel, after cleaning up, put in rustless steel container, add dry dried orange peel to weigh the water soaking 2 hours of 10 times, after together with soaking water, drop into that the Multifunctional pulping machine that 120 order mesh screens are housed carries out defibrination and screenings separates, make the dried orange peel slurry;
4, mix: get the soya-bean milk 120 kg, enter in rustless steel container, add while stirring 50 kilograms, leaf of Moringa slurry, 4 kilograms, dried orange peel slurry, stir, by adding water, regulating mixed serum concentration is 14 Baume degrees, makes the leaf of Moringa soya-bean milk;
5, mashing off: the leaf of Moringa soya-bean milk is pumped into to uncovered steam copper, and heating is boiled 20 minutes;
6, select slurry: when the leaf of Moringa soya-bean milk that mashing off completes naturally cools to 85 ℃, the gypsum liquid that the concentration that can add dry soybean weight 3% is 8% carries out a slurry;
7, crouching brain: after some slurry EO, standing 25 minutes, form jellied bean curd;
8, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
9, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees to encase and carries out moulding;
10, pressurization presses: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and keeping pressure is 50 kilograms every square metre, presses 2-3 hour;
11, boshing: the bean curd after pressurization presses requires stripping and slicing after removing infantees by size, immerses rapidly in cold water and carries out boshing, makes finished product leaf of Moringa nutrient bean-curd.
Dried orange peel, claim again orange peel, maturate peel for rutaceae orange and variety thereof, tangerine is evergreen dungarunga or shrub, cultivates in hills, hangs down mountain zone, rivers and lakes bank or Plain, is distributed in each department on the south the Changjiang river, 10 to December is during fruit maturation, take fruit, strip pericarp, dry in the shade or aeration-drying.Dried orange peel is the ancient a herb material of China, and Compendium of Material Medica is carried: dried orange peel, treat the sound of vomiting gastric disorder causing nausea of vomitting noisy, the time hydroptysis, the phlegm ruffian is coughed malaria, stool is inaccessible, married woman's acute mastitis; Enter foodstuff, separate fish raw meat poison; It controls all kinds of diseases and ailments, always gets the merit of its eliminating dampness of regulating the flow of vital energy; Mend with tonic, rush down with cathartic, rise with hydrargyrum oxydatum crudum, fall with falling medicine." book on Chinese herbal medicine is newly organized " carries: dried orange peel, and the heavily fortified point that disappears is warded off, the stagnant gas of the pest that disappear malaria, the outstanding side of body lower disgruntled patient must throw, and but hernia is soothing the liver, and wide stomach helps digestion.Shennong's Herbal carries: main lump in the abdomen heat in the heart, and contrary gas, Li Shuigu, clothes are deodorized for a long time, lower gas.
Modern study confirms, dried orange peel is regulated the flow of vital energy, invigorating the spleen, eliminating dampness, the function of reducing phlegm.For chest gastral cavity turgor, belch vomiting, poor appetite, coughing with a lot of sputum.Its contained volatile oil, have gentle spread effect to intestines and stomach, can promote the secretion of digestive juice, gets rid of pneumatosis in intestinal tube, shown the effectiveness of gas under fragrant stomach invigorating and wind dispelling.
In embodiments of the invention 2, in raw material, added the dried orange peel slurry, made product increase to have added the fragrance of dried orange peel, simultaneously, increased the health-care efficacy of regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, the wide stomach that helps digestion, its taste, flavour, health care be worth and obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (8)
1. a leaf of Moringa nutrient bean-curd, it is characterized in that: the formula of raw material is: leaf of Moringa slurry 40-50 weight portion, soya-bean milk 80-120 weight portion.
2. a kind of leaf of Moringa nutrient bean-curd according to claim 1, is characterized in that: can also add dried orange peel slurry 2-5 weight portion in batching.
3. a kind of leaf of Moringa nutrient bean-curd according to claim 1, it is characterized in that: the preparation method of described leaf of Moringa slurry: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put in the disintegrating machine that 60 order mesh screens are housed broken, pour rustless steel container into, the pectase that adds leaf of Moringa weight 0.2-0.5%, the cellulase of 0.3-0.7%, the ascorbic acid of 0.05-0.1%, be heated to 40-45 ℃, keep 40-60 minute, again with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds leaf of Moringa weight 1-1.5 water doubly, carrying out defibrination and screenings separates, make the leaf of Moringa slurry.
4. a kind of leaf of Moringa nutrient bean-curd according to claim 3, it is characterized in that: the leaf age of described leaf of Moringa is 15-30 days.
5. a kind of leaf of Moringa nutrient bean-curd according to claim 3 is characterized in that: described fresh leaf of Moringa is for plucking the bright leaf of Moringa in latter 24 hours.
6. the production method of a leaf of Moringa nutrient bean-curd is characterized in that: adopt following steps to make:
A, leaf of Moringa pretreatment: get fresh leaf of Moringa, remove impurity, clean with the clear water rinsing, after draining body surface water, put in the disintegrating machine that 60 order mesh screens are housed broken, pour rustless steel container into, add the pectase of leaf of Moringa weight 0.2-0.5%, the cellulase of 0.3-0.7%, the ascorbic acid of 0.05-0.1%, be heated to 40-45 ℃, keep 40-60 minute, then with the Multifunctional pulping machine that 120 order mesh screens are housed, defibrination limit, limit adds the water of leaf of Moringa weight 1-1.5 times, carry out defibrination and screenings and separate, make the leaf of Moringa slurry;
B, Soybean Pretreatment: soybean, through removing impurity, is sent in the foam material groove that adds water, in immersion, keeps water not have the soybean charge level more than 15 centimetres, and when the soybean volumetric expansion during to 2-2.3 times of original volume, technique is carried out defibrination and screenings separates routinely, makes soya-bean milk;
C, mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring leaf of Moringa slurry 40-50 weight portion, stir, by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, makes the leaf of Moringa soya-bean milk;
D, mashing off: the leaf of Moringa soya-bean milk is pumped into to uncovered steam copper, and 15-20 minute is boiled in heating;
E, select slurry: when the leaf of Moringa soya-bean milk that mashing off completes naturally cools to 82-85 ℃, the gypsum liquid that the concentration that can add dry soybean weight 2.5-3% is 8% carries out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, pressurize press, boshing: bean-curd production technology is operated routinely, makes finished product leaf of Moringa nutrient bean-curd.
7. the production method of a kind of leaf of Moringa nutrient bean-curd according to claim 6 is characterized in that: described fresh leaf of Moringa, for leaf age 15-30 days, pluck the bright leaf of Moringa in latter 24 hours.
8. the production method of a kind of leaf of Moringa nutrient bean-curd according to claim 6 is characterized in that: described some slurry can adopt the slurry method of rushing, two strokes of methods of two steps or three strokes of methods of two steps any one.
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| CN104705416A (en) * | 2014-12-15 | 2015-06-17 | 重庆欣泰发食品有限公司 | Tapered beancurd-jelly molding device |
| CN105054062A (en) * | 2015-08-14 | 2015-11-18 | 宁夏金树沅农贸有限公司 | Horseradish tree leaf cold noodles and making technology thereof |
| CN105380114A (en) * | 2015-10-21 | 2016-03-09 | 东莞市华豆农副产品技术开发有限公司 | Shredded moringa oleifera and soybean and making process thereof |
| CN105494678A (en) * | 2015-12-22 | 2016-04-20 | 湖北工业大学 | Production method of citrus fermented bean curds |
| CN105831260A (en) * | 2016-04-06 | 2016-08-10 | 张保义 | Anti-ageing purple bean curd |
| CN105851255A (en) * | 2016-05-11 | 2016-08-17 | 安徽红花食品有限公司 | Quercus variabilis nutritious bean curd sheets |
| CN110742129A (en) * | 2019-11-06 | 2020-02-04 | 周时敏 | Moringa bean curd and preparation method thereof |
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| CN103431057B (en) | 2014-10-29 |
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