CN103417103A - Method of performing heating by utilizing identification function and cookware - Google Patents
Method of performing heating by utilizing identification function and cookware Download PDFInfo
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- CN103417103A CN103417103A CN2012101640773A CN201210164077A CN103417103A CN 103417103 A CN103417103 A CN 103417103A CN 2012101640773 A CN2012101640773 A CN 2012101640773A CN 201210164077 A CN201210164077 A CN 201210164077A CN 103417103 A CN103417103 A CN 103417103A
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Abstract
Disclosed are a method of performing heating by utilizing an identification function and cookware. The method includes that an item to be heated is provided with a to-be-identified object containing heating parameter information such as temperature and time conditions, the cookware available for heating is provided with a reader, and a control program, the reader is used for reading out the to-be-identified object, and the control program can be decoded into heating temperature and time. After comparison of the content of the to-be-identified object read out by the reader and the control program, the control program drives the cookware to heat automatically according to the temperature and time set corresponding to the to-be-identified object, therefore, heating or cooking of food is easier, more convenient, accurate and energy saving, and error proneness by manual operation can be avoided.
Description
Technical field
A kind of relevant method of utilizing discriminating function to carry out heating of the present invention, espespecially a kind of by reading the content of object to be identified, the temperature and time Automatic-heating that drives cooking apparatus to set according to object to be identified, thereby make the heating of food or boil the operation more simple and easy, convenient, accurate, energy-conservation, avoid easily giving birth to wrong loss because of manual operation, a kind of to utilize discriminating function to carry out the method for heating.
Background technology
People are general to be purchased while buying the food that needs heating using microwave to super, normally, in the sales counter after closing, voluntarily or by the salesman food is placed in to micro-wave oven, then sets microwave-oven-heating according to the heating condition of different food products.This kind of traditional manual operation mode, because heating-up temperature and the time of every kind of food are neither identical, therefore, the shortcoming below normal the existence:
When 1, heat time heating time is very few, if need heat, real being difficult to judges best heating duration again, so only can rely on operator's self judgement, therefore may again cause heating too much or very few (not enough).
2, heat under too much state, cause the waste of the energy and food (burning), and the loss in man-hour (repeated work), the loss of customer complaint and goodwill even caused.
3, to the general person that looks the barrier or illiterate person and child, old man, can't operate and use conventional heater, but the present invention can carry out simple and easy and proper operation according to the discriminating function of micro-wave oven, complete heating work.
In addition, because setting mistake, cause food not well done or overdone, also can affect the delicious food of food, especially busy during by consumer's Self-operating as the salesman, more make the consumer be at a loss.The applicant in view of this, be to adhere to this related industry experience for many years of being engaged in, for solving the active demand of this appeal critical defect that problem causes, build and do not give up via continuous research, experiment, then a kind of discriminating function that utilizes of germinating design, can fully also correctly very carry out the method for heating, make the heating of food more simple and easy, convenient, safe, energy-conservation.
Summary of the invention
Main purpose of the present invention, be to provide a kind of method and cooking apparatus that utilizes discriminating function to carry out heating, make food when heating, by reading the content of the object to be identified that invests material to be heated, drive the temperature and time Automatic-heating of cooking apparatus according to the corresponding setting of institute on object to be identified, make the heating of food or the operation of boiling on more simple and easy, safety, convenience, energy-conservation, to avoid because of the easy living wrong shortcoming of manual operation, more can reduce cost of labor and reach the purpose of carbon reduction.
Heating means of the present invention comprise: the object to be identified that will include heating parameters information is located at material to be heated;
Reader is located to cooking apparatus;
Scan and read this object to be identified by the reader of cooking apparatus;
By reader, the content of object to be identified is converted to data-signal, this data-signal is compared and kept in to the program that cooking apparatus is default and data-signal;
Material to be heated is placed in cooking apparatus, starts cooking apparatus data-driven signal and carry out heating schedule, and;
After cooking apparatus completes heating, with sound and picture disply.
Wherein, this cooking apparatus, after reader scans and reads object to be identified, can be cancelled the heating action.
Wherein, in cooking apparatus heating process, can end heating and perform an action.
Wherein, in cooking apparatus heating process, can suspend its heating action, to form the first stage heating, and restart to form the second stage heating after suspending.
Wherein, this cooking apparatus comprises a display screen, for the numerical value such as temperature and heat time heating time are shown in to display screen.
Wherein, this object to be identified of being located at material to be heated is bar code.
Wherein, this object to be identified of being located at material to be heated is the QR bar code.
Wherein, this is located at the reader of cooking apparatus, is the bar code scanner.
Wherein, in this bar code scanner, be loaded on cooking apparatus, make the distal process that reads of this bar code scanner be exposed to cooking apparatus.
Wherein, this bar code scanner is connected in cooking apparatus in external mode, for hand-held this bar code scanner, reads object to be identified.
More than one state the cooking apparatus that method is carried out heating, install in this cooking apparatus or connect a reader in external mode, make the end that reads of reader expose to this cooking apparatus, this reader is connected with heating control module default in this cooking apparatus, this reader is for reading the object to be identified that comprises the corresponding heating parameters information of material to be heated, and the information read is converted into to data-signal passes to heating control module, carry out heating mode by heating control module according to data-signal.The aforesaid method of utilizing discriminating function to carry out heating, it is the object to be identified of the tool temperature that is provided with in material to be heated, the heat time heating time information such as condition, and can be for reading the reader of this object to be identified in being provided with for the cooking apparatus of heating, and the decodable code control program that is heating-up temperature and time.So that reader reads the content of object to be identified, after comparing with control program, by control program, drive cooking apparatus automatically to carry out heating according to the temperature and time of the corresponding setting of institute on object to be identified, thereby make the heating of food or more simple and easy, the safety of boiling, convenience, energy-conservation, and can avoid easily giving birth to wrong shortcoming because of manual operation, that institute causes is tangible (containing food, manually, the energy), waste and the loss of invisible (time, goodwill).
The aforesaid method of utilizing discriminating function to carry out heating, wherein, this be located at material to be heated, object to be identified, be bar code or QR bar code.
The aforesaid method of utilizing discriminating function to carry out heating, wherein, this reader is located at cooking apparatus or external by cooking apparatus.
The accompanying drawing explanation
Fig. 1 and Fig. 2 are preferred embodiment stereogram of the present invention.
Fig. 3 is action flow chart of the present invention.
Fig. 4 is that illustration is implemented in action of the present invention.
Fig. 5 is the another embodiment of the present invention stereogram.
[main element symbol description]
1, material to be heated 2, object to be identified 3, cooking apparatus 31, micro-wave oven
311, display screen 312, control key 32, reader.
The specific embodiment
Please consult Fig. 1 and Fig. 2, be preferred embodiment stereogram of the present invention simultaneously.As shown in the figure, the present invention be mainly in material to be heated 1(, refer to can be for food and the packing thereof of the heating such as microwave) directly to print or the attaching mode is provided with the object to be identified 2 of parameter informations such as comprising temperature, time conditions, these parameters through test for several times, are set the parameter of the best in quality of this product and heating by the manufacturer of need heating consumable products or supplier.And in can be for cooking apparatus 3(the present embodiment of heating for generally comprising display screen 311, control the micro-wave oven 31 of key 312) being provided with can be for the reader 32 that reads this object to be identified, and the decodable code control program that is heating-up temperature and time information.In the present embodiment, the bar code that this object 2 to be identified is set for the foundation above-mentioned parameter (at present in supermarket on commodity bar code the most commonly used), it also can be QR bar code or other recognizable objects, and this reader 32 is the bar code scanner, it can be installed in cooking apparatus 3, makes to read distal process and is exposed to cooking apparatus 3;
By aforesaid device, material to be heated 1 can be read by reader 32 content of object 2 to be identified, after comparing with control program, by control program, drive cooking apparatus 3 according to 2 corresponding temperature and time information Automatic-heatings of setting of object to be identified, thereby make the heating of food or boil more convenient, and not only can avoid easily giving birth to outside wrong shortcoming because of manual operation, that can simpler and easy, safe, fast, correctly come complete wish to heat subject matter answers heating condition and program.Therefore, method of the present invention and device, can have wide range of applications and contain special and general application, as super business, family, industrial, etc. purposes, when food the after closing of consumer in purchase material to be heated 1, can the footpath row return home voluntarily or by super business attendant from cooking apparatus 3, read the content of the object to be identified 2 on material to be heated 1 by reader 32, after comparing with control program, the temperature and time Automatic-heating that drives cooking apparatus 3 to set according to object 2 to be identified by control program, and heating process and data are shown on display screen 311, thereby can reach the absolutely heating process purpose of the execution optimum efficiency of zero error, make the heating of food or boil more simple and easy, safety, convenient, energy-conservation.If wish is ended it in heating process, also can be by controlling key 312 operations.In the time of also can selecting not use automatic heating function, can carry out general artificial mode of operation complete operation program by controlling key 312.
Please consult Fig. 3 and Fig. 4, be action flow chart of the present invention and action enforcement illustration simultaneously.As shown in the figure, the present invention comprises following step:
1, will be provided with the object to be identified 2 that comprises temperature, time conditions information and be located at material to be heated 1.
2, the consumer takes material to be heated 1 to cooking apparatus 3, by the reader 32 of cooking apparatus 3, scans object 2 to be identified.
3, by reader 32, the content of object 2 to be identified is converted to data-signal.
4, by cooking apparatus 3, default program and data-signal compared and kept in, and the numerical parameters such as temperature and heat time heating time are shown in to display screen 311.
5, the consumer, after confirming, is placed in material to be heated 1 in cooking apparatus 3, by start key, makes cooking apparatus 3 carry out heating schedule, or gets back to step 2 by cancel key.The consumer also can press the pause button, and to form the first stage heating, then presses start key to form the second stage heating.
6,, in heating process, the consumer can, by abort key, perform an action to stop heating.
7, cooking apparatus 3 completes heating, and by the signal that completes with sound and picture disply.
8, the consumer can press start key according to need again, makes cooking apparatus 3 carry out the last heating parameters numerical value heating again.
9, the setting of the contained information of object to be identified, can be set as time and the temperature of first stage.And continue second, third, each condition of work parameter of identical or different time in each stage of the fourth class and Temperature Setting is (such as (1) heating; (2) preheating → heating; (3) thaw → heat → the variant setting such as heating again).
Referring to Fig. 5, is the another embodiment of the present invention stereogram.As shown in the figure, the present invention be mainly in material to be heated 1(, refer to can be for food and the packing thereof of the heating such as microwave) directly to print or the attaching mode is provided with the object to be identified 2 of the Parameter Conditions such as tool temperature, time, and in can be for cooking apparatus 3(the present embodiment of heating for generally comprising display screen 311, control the micro-wave oven 31 of key 312) being provided with can be for the reader 32 that reads this object to be identified, and the decodable code control program that is heating-up temperature and time.In the present embodiment, this object 2 to be identified is bar code, or it also can be QR bar code or other recognizable objects, and this reader 32 is hand held bar code scanner, and it is connected in cooking apparatus 3 in external mode, makes to read end and can supply hand-held movement;
By aforesaid device, material to be heated 1 can be read by the reader 32 of holding the content of object 2 to be identified, after comparing with control program, by control program, drive cooking apparatus 3 according to 2 corresponding parameter information Automatic-heatings such as temperature and time of setting of object to be identified, therefore generally look barrier person or child all can be easily according to the indication of the inventive method, carried out proper operation, thereby make the heating of food or boil more simply, convenient, safe, energy-conservation, not only can avoid producing wrong shortcoming because of manual operation.More cost of labor can be reduced, thereby the waste of businessman's deadweight loss and the energy can be avoided.
Previous embodiment, only, for explanation better embodiment of the present invention, but not limit the scope of the invention, all via slightly modify, change parameter espespecially (be time, temperature,, etc. condition) change or increase and decrease, still do not lose main idea of the present invention place, also not de-spiritual category of the present invention.
In sum, the present invention is to be provided with the cooking apparatus of control program, be with the installation of the reader of cooking apparatus, form the method for utilizing discriminating function to carry out heating, make food when heating, by the content that reads the object to be identified that invests material to be heated, the temperature and time Automatic-heating that drives cooking apparatus to set according to object to be identified, make the heating of food or more simple, convenient, safe, the energy-conservation very heating schedule that reaches that boils, avoid fully and solve and produce the wrong various shortcomings that cause because of the manual operation careless mistake.
Claims (11)
1. one kind is utilized discriminating function to carry out the method heated, and its feature comprises:
The object to be identified that will include heating parameters information is located at material to be heated;
Reader is located to cooking apparatus;
Scan and read this object to be identified by the reader of cooking apparatus;
By reader, the content of object to be identified is converted to data-signal, this data-signal is compared and kept in to the program that cooking apparatus is default and data-signal;
Material to be heated is placed in cooking apparatus, starts cooking apparatus data-driven signal and carry out heating schedule, and;
After cooking apparatus completes heating, with sound and picture disply.
2. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, this cooking apparatus, after reader scans and reads object to be identified, can be cancelled heating and move.
3. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, in cooking apparatus heating process, can end heating and perform an action.
4. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, in cooking apparatus heating process, can suspend its heating action, to form the first stage heating, and restarts to form the second stage heating after suspending.
5. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, this cooking apparatus comprises a display screen, for the numerical value such as temperature and heat time heating time are shown in to display screen.
6. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, this object to be identified of being located at material to be heated is bar code.
7. the method for utilizing discriminating function to carry out heating as claimed in claim 1, is characterized in that, this object to be identified of being located at material to be heated is the QR bar code.
8. as claim 1 or the 6 or 7 described methods of utilizing discriminating function to carry out heating, it is characterized in that, this is located at the reader of cooking apparatus, is the bar code scanner.
9. the method for utilizing discriminating function to carry out heating as claimed in claim 8, is characterized in that, in this bar code scanner, is loaded on cooking apparatus, makes the distal process that reads of this bar code scanner be exposed to cooking apparatus.
10. the method for utilizing discriminating function to carry out heating as claimed in claim 8, is characterized in that, this bar code scanner is connected in cooking apparatus in external mode, for hand-held this bar code scanner, reads object to be identified.
A 11. cooking apparatus of carrying out heating with claim 1-10 any one method, it is characterized in that: install in this cooking apparatus or connect a reader in external mode, make the end that reads of reader expose to this cooking apparatus, this reader is connected with heating control module default in this cooking apparatus, this reader is for reading the object to be identified that comprises the corresponding heating parameters information of material to be heated, and the information read is converted into to data-signal passes to heating control module, carry out heating mode by heating control module according to data-signal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101640773A CN103417103A (en) | 2012-05-24 | 2012-05-24 | Method of performing heating by utilizing identification function and cookware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101640773A CN103417103A (en) | 2012-05-24 | 2012-05-24 | Method of performing heating by utilizing identification function and cookware |
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| Publication Number | Publication Date |
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| CN103417103A true CN103417103A (en) | 2013-12-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012101640773A Pending CN103417103A (en) | 2012-05-24 | 2012-05-24 | Method of performing heating by utilizing identification function and cookware |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017143706A1 (en) * | 2016-02-26 | 2017-08-31 | 广东美的厨房电器制造有限公司 | Cooking method and cooking utensil |
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| CN102125385A (en) * | 2010-12-09 | 2011-07-20 | 美的集团有限公司 | Electric cooker and porridge cooking control method thereof |
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| CN102342737A (en) * | 2011-08-31 | 2012-02-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method of electric rice cooker |
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- 2012-05-24 CN CN2012101640773A patent/CN103417103A/en active Pending
Patent Citations (10)
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| KR20010010530A (en) * | 1999-07-21 | 2001-02-15 | 전주범 | An apparatus for cooking a food of microwave oven using a barcode and a method thereof |
| JP2009154026A (en) * | 2004-04-28 | 2009-07-16 | Sanyo Electric Co Ltd | Pressure rice cooker |
| CN1728893A (en) * | 2004-07-30 | 2006-02-01 | 三星电子株式会社 | Cooking equipment and control method thereof |
| JP2006247372A (en) * | 2005-02-14 | 2006-09-21 | Matsushita Electric Ind Co Ltd | Rice cooker |
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| WO2009098825A1 (en) * | 2008-02-07 | 2009-08-13 | Sanyo Electric Co., Ltd. | Electric rice cooker and method of cooking rice |
| JP2010110364A (en) * | 2008-11-04 | 2010-05-20 | Mitsubishi Electric Corp | Rice cooker and method for controlling the same |
| CN102125385A (en) * | 2010-12-09 | 2011-07-20 | 美的集团有限公司 | Electric cooker and porridge cooking control method thereof |
| CN202086266U (en) * | 2011-04-12 | 2011-12-28 | 珠海优特电力科技股份有限公司 | Intelligent cooking stove capable of interacting with people |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2017143706A1 (en) * | 2016-02-26 | 2017-08-31 | 广东美的厨房电器制造有限公司 | Cooking method and cooking utensil |
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