CN103396887B - Preparation method of cocos nucifera essence for cigarettes - Google Patents
Preparation method of cocos nucifera essence for cigarettes Download PDFInfo
- Publication number
- CN103396887B CN103396887B CN201310322952.0A CN201310322952A CN103396887B CN 103396887 B CN103396887 B CN 103396887B CN 201310322952 A CN201310322952 A CN 201310322952A CN 103396887 B CN103396887 B CN 103396887B
- Authority
- CN
- China
- Prior art keywords
- coconut
- essence
- cocos nucifera
- alcohol
- coconut meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 244000060011 Cocos nucifera Species 0.000 title claims abstract description 87
- 235000013162 Cocos nucifera Nutrition 0.000 title claims abstract description 86
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 43
- 235000013372 meat Nutrition 0.000 claims abstract description 35
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 24
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims description 14
- 239000003205 fragrance Substances 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 238000001914 filtration Methods 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract description 2
- 235000019441 ethanol Nutrition 0.000 abstract 5
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 208000005577 Gastroenteritis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 241000208125 Nicotiana Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004161 plant tissue culture Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of a cocos nucifera essence for cigarettes. The preparation method comprises the following steps of: (1) opening a fresh cocos nucifera, and taking out coconut meat and coconut juice; (2) cleaning and mincing the coconut meat, adding 50 to 80 percent ethyl alcohol into the coconut meat, performing soaking for 10 to 20 days under the condition of backlight, extracting a soak solution, and performing concentration under the reduced pressure until alcohol is removed so as to obtain a concentrated solution, wherein the capacity of the ethyl alcohol is 4 to 8 times of the weight of the coconut meat; (3) adding alcohol into the coconut juice until the alcohol content reaches 30-50%, standing for 18 to 30 hours, and performing filtration through a filter membrane to obtain a filter solution for later use, wherein the pore size of the filter membrane is 0.5 to 1.2 microns; (4) mixing the concentrated solution obtained in the step (2) with the filter solution obtained in the step (3) in a volume ratio of 1:(4-8), and performing concentration under the reduced pressure to obtain the cocos nucifera essence. The prepared cocos nucifera essence is capable of enriching the cigarette flavor of the cigarettes, smoothening cigarette gas and improving the taste. Compared with an existing cocos nucifera essence, the cocos nucifera essence has the advantages that the fragrance is soft and smooth, and the cocos nucifera essence is tasty. The cocos nucifera is high in utilization rate, the essence is large in yield, the preparation method is simple, and the production cost is low.
Description
Technical field
The invention belongs to the technical field of essence and flavoring agent, be specifically related to the preparation method of coconut essence for a kind of cigarette.
Background technology
Coconut (Cocos nucifera) belongs to Palmae cocoanut, is a kind of typical tropical woody oleiferous plants crop and food energy crop, and its comprehensive utilization economic worth is high, therefore enjoy the good reputation of " Bao Shu ".Coconut is mainly distributed in the torrid areas between 20 ° of north and south latitudes, and there is more than 90 countries and regions plantation in the whole world, and cultivated area reaches 1,100 ten thousand ㎡, produces 57000000000 of coconut palm fruits per year.China coconut plantation history of existing more than 2000 year, mainly plants in Hainan Province, in Guangdong, there is a small amount of plantation in Guangxi, Yunnan and Taiwan.China's coconut cultivated area is 4.6 Wan ㎡ at present, produces 2.43 hundred million of coconut palm fruits per year.
Sucus Cocois main component is sugar, mineral substance, protein, amino acid and other trace ingredients.Sucus Cocois particularly tender coconut glassware for drinking water has the pharmaceutical uses such as digestion promoting, diuresis, antisepsis and anti-inflammation.Among the people, tender coconut water is often used to treat baby's gastroenteritis, falls heat, kills roundworm, is also used to treat the heating that fash varicella and measles etc. cause, also can be used as cholera patient's beverage and patient's the old and the weak invigorant etc.Due to nutrient comprehensively and be rich in multiple hormone of can Promote cell's growth growing, Sucus Cocois can be used as nutrient solution and is applied to microorganism culturing and plant tissue culture, also can be applicable to fresh flower fresh-keeping.
Coconut meat is the endosperm of coconut.Claim again Endosperm Cocois.Take after Sucus Cocois, break endocarp and get final product.Use fresh goods.In coconut meat, contain protein, carbohydrate.Can be made into copra, coconut milk powder, coconut palm albumen, Sucus Cocois, shredded coconut stuffing and colourless coconut wet goods.
At present coconut essence main or take synthetic as main, but the coconut essence of synthetic contains stronger chemical breath, in tobacco, result of use is not satisfactory, particularly aspect mouthfeel and pleasant impression, also has larger defect.And residual aspect is also more obvious, there are many defects.
And natural coconut essence is more rare and fragrance is more dull, and enriching cigarette and can produce when fragrant a kind of not mature taste of coconut, on smokeing panel test, produce bad impact.
Summary of the invention
The object of this invention is to provide the preparation method of coconut essence for a kind of cigarette, that to take Sucus Cocois and coconut meat be raw material, the coconut essence that makes finished product by operations such as a series of cold soaking, alcohol precipitation, filtration, allotments, the coconut essence aromatic flavour of gained, has typical coconut fragrance.
The technical solution adopted in the present invention is:
A preparation method for coconut essence for cigarette, it comprises the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 50 ~ 80% ethanol by 4 ~ 8 times of coconut meat weight, under condition backlight, soak 10 ~ 20 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 30 ~ 50%, standing 18 ~ 30 hours, then cross 0.5 ~ 1.2 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that 1: 4 ~ 8 ratio is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
Preferably, described cigarette comprises the following steps by the preparation method of coconut essence:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 70% ethanol by 6 times of coconut meat weight, under condition backlight, soak 15 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 40%, standing 24 hours, then cross 0.8 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that the ratio of 1: 6 is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
The invention has the beneficial effects as follows: fragrant, the level and smooth flue gas of cigarette that the coconut essence that the present invention makes can enrich cigarette, improve mouthfeel, compare with existing coconut essence, fragrance is softer, smooth and easy, tasty and refreshing.Coconut utilization ratio of the present invention is high, and essence output is large, and preparation method is simple, and production cost is low.
Embodiment
Below in conjunction with embodiment, the present invention is described in detail.
Embodiment 1
A preparation method for coconut essence for cigarette, it comprises the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 70% ethanol by 6 times of coconut meat weight, under condition backlight, soak 15 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 40%, standing 24 hours, then cross 0.8 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that the ratio of 1: 6 is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
Embodiment 2
A preparation method for coconut essence for cigarette, it comprises the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 50% ethanol by 4 times of coconut meat weight, under condition backlight, soak 20 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 50%, standing 18 hours, then cross 0.5 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that the ratio of 1: 4 is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
Embodiment 3
A preparation method for coconut essence for cigarette, is characterized in that comprising the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 80% ethanol by 8 times of coconut meat weight, under condition backlight, soak 10 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 30%, standing 30 hours, then cross 1.2 μ m filter membranes, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that the ratio of 1: 8 is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
The coconut essence that embodiment 1 ~ 3 makes can enrich fragrant, the level and smooth flue gas of cigarette cigarette, improve mouthfeel, compares with existing coconut essence, and fragrance is softer, smooth and easy, tasty and refreshing.
Claims (2)
1. the preparation method of coconut essence for cigarette, is characterized in that comprising the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 50 ~ 80% ethanol by 4 ~ 8 times of coconut meat weight, under condition backlight, soak 10 ~ 20 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 30 ~ 50%, standing 18 ~ 30 hours, then cross 0.5 ~ 1.2 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that 1: 4 ~ 8 ratio is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
2. the preparation method of coconut essence for cigarette according to claim 1, is characterized in that comprising the following steps:
1) get fresh coconut plane and open, take out coconut meat and Coconut Juice standby;
2) described coconut meat cleaned, pulverized, and to adding weight concentration in coconut meat, be 70% ethanol by 6 times of coconut meat weight, under condition backlight, soak 15 days, get soak solution and be evaporated to without alcohol taste, obtain concentrated solution standby;
3) to adding weight concentration in described Coconut Juice, be 95% alcohol, make the weight content of alcohol in Coconut Juice reach 40%, standing 24 hours, then cross 0.8 μ m filter membrane, filtrate for later use;
4) by step 2) filtrate that obtains with step 3) of the concentrated solution that obtains is that the ratio of 1: 6 is mixed by volume, being evaporated to relative density is 1.2 ~ 1.25, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322952.0A CN103396887B (en) | 2013-07-29 | 2013-07-29 | Preparation method of cocos nucifera essence for cigarettes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310322952.0A CN103396887B (en) | 2013-07-29 | 2013-07-29 | Preparation method of cocos nucifera essence for cigarettes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103396887A CN103396887A (en) | 2013-11-20 |
| CN103396887B true CN103396887B (en) | 2014-11-05 |
Family
ID=49560613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310322952.0A Active CN103396887B (en) | 2013-07-29 | 2013-07-29 | Preparation method of cocos nucifera essence for cigarettes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103396887B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099178B (en) * | 2014-07-16 | 2016-06-29 | 湖南中烟工业有限责任公司 | The preparation method of Cortex cocois radicis concentrate and application |
| CN104126861B (en) * | 2014-07-16 | 2016-03-23 | 湖南中烟工业有限责任公司 | The application of coconut Normal juice concentrate |
| CN107280063B (en) * | 2017-07-05 | 2018-03-06 | 湖北中烟工业有限责任公司 | The method that aspartic acid Maillard reaction improves stem aesthetic quality |
| CN107118848A (en) * | 2017-07-05 | 2017-09-01 | 湖北中烟工业有限责任公司 | A kind of fine processing method of coconut oil and its application |
| CN109207267A (en) * | 2018-11-14 | 2019-01-15 | 湖北中烟工业有限责任公司 | A kind of compounding cigarette coconut oil and preparation method thereof |
| CN113337342A (en) * | 2021-06-24 | 2021-09-03 | 中国热带农业科学院椰子研究所 | Preparation method of coconut essence |
| CN114271466A (en) * | 2021-12-22 | 2022-04-05 | 福建正味生物科技有限公司 | Natural coconut milk essence and preparation method thereof |
| CN115428976A (en) * | 2022-10-11 | 2022-12-06 | 南通烟滤嘴有限责任公司 | Coconut-flavored heating cigarette sheet and preparation method thereof |
-
2013
- 2013-07-29 CN CN201310322952.0A patent/CN103396887B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103396887A (en) | 2013-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103396887B (en) | Preparation method of cocos nucifera essence for cigarettes | |
| CN102776098B (en) | Kiwifruit wine and method for brewing same | |
| CN105018328B (en) | A kind of method that full banana fruits vinegar is brewageed using corn core immobilized acetic acid bacteria | |
| CN103555423B (en) | A kind of Kiwi extract | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN104381897A (en) | Preparation method of green plum liquid and green plum wine prepared from green plum liquid | |
| CN103114016B (en) | Method for preparing nutrient-rich full juice fermented jujube wine | |
| CN104312846A (en) | Papaya wine and preparation method thereof | |
| CN103351996A (en) | Production method for wax apple fruit vinegar | |
| CN110693063B (en) | Preparation method of blueberry extract for cigarettes | |
| CN103497883B (en) | Ginseng healthy acetic acid drink and production method thereof | |
| CN107354059B (en) | Chinese wampee leaf and Chinese wampee fruit mixed fermented fruit wine and processing method thereof | |
| CN102232451B (en) | Method for processing solid jujube tea | |
| CN104531429A (en) | Technology for biologically brewing mango wine | |
| CN103484298A (en) | Mango wine | |
| CN102827732A (en) | Method for brewing olive fruit wine from olive fruit juice | |
| CN106666810B (en) | One grows tobacco grape wine novel tobacco product and preparation method thereof | |
| CN104450410A (en) | Preparation method of loquat wine | |
| CN104099178B (en) | The preparation method of Cortex cocois radicis concentrate and application | |
| CN103039643A (en) | Mixed making process for greengage tea | |
| KR101158105B1 (en) | Manufacture method of persimmon vinegar with grape juice | |
| KR20110044348A (en) | Wine production method using jujube | |
| CN104126861B (en) | The application of coconut Normal juice concentrate | |
| KR20230024304A (en) | a lotus and Lespedeza cuneata liquor making method and the lotus and Lespedeza cuneata liquor | |
| CN105029251A (en) | Fermented mung bean paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |