CN103393177A - Lily beverage and preparation method thereof - Google Patents
Lily beverage and preparation method thereof Download PDFInfo
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- CN103393177A CN103393177A CN2013103010091A CN201310301009A CN103393177A CN 103393177 A CN103393177 A CN 103393177A CN 2013103010091 A CN2013103010091 A CN 2013103010091A CN 201310301009 A CN201310301009 A CN 201310301009A CN 103393177 A CN103393177 A CN 103393177A
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Abstract
The invention relates to a lily beverage and a preparation method thereof. The lily beverage is characterized by being prepared from the following raw materials in parts by weight: 20-24 parts of lily, 150-160 parts of coarse rice, 10-12 parts of black soya bean, 10-12 parts of grape, 1-2 parts of pseudo-ginseng, 2-3 parts of dandelion, 2-3 parts of peanut shell, 2-3 parts of sugarcane leaves, 2-3 parts of maize leaf, 1-2 parts of fermented soybean, 2-3 parts of polyalthia root, 2-3 parts of pseudostellaria maximowicziana, 2-3 parts of rehmannia leaf, 1-2 parts of grape seed oil and 1-2 parts of milk powder. The preparation method is simple; the prepared lily beverage is selected from various high grade raw materials, and is refined and formed through treatments of decocting, filtering and the like. The lily beverage is full of nutriments and free of any chemical preservative, belongs to green food, is drinkable for a long time, and is free of any side effect.
Description
Technical field
The invention belongs to the drink field, specifically relate to a kind of lily beverage and preparation method thereof.
Background technology
Lily is except containing protein 21.29%, fat 12.43%, reduced sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, every hectogram contain outside 1.443 milligrams of Cobastabs, 21.2 milligrams of nutrients such as vitamin C, also contain some special nutritional labelings, as multiple alkaloids such as colchicins.These composition comprehensive functions, in human body, not only have the merit of good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that cause has certain preventive and therapeutic effect.Say on the traditional Chinese medical science that fresh lily bulb has mental-tranquilization, the effect that moistens the lung and relieve the cough, be highly profitable to weakling after being ill.Lily is the food of integration of drinking and medicinal herbs, how to enlarge the application of lily on food, need to carry out deep research,, to offer consumers in general, strengthens healthy.
Summary of the invention
The purpose of this invention is to provide a kind of lily beverage and preparation method thereof, nutritional labeling of the present invention is high,, without chemical preservative, has no side effect.
The technical solution adopted in the present invention is:
A kind of lily beverage is characterized in that being made by the raw material of following weight portion:
Lily 20-24, brown rice 150-160, black soya bean 10-12, grape 10-12, pseudo-ginseng 1-2, dandelion 2-3, peanut shell 2-3, sugarcane top 2-3, maize leaves 2-3, Fermented Soybean 1-2, forestry greenstar root 2-3, excellent careless 2-3, adhesive rehmannia leaf 2-3, grape-kernel oil 1-2, milk powder 1-2.
The preparation method of described lily beverage is characterized in that comprising the following steps:
(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;
(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;
(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.
Preparation method of the present invention is simple, the lily beverage that makes is selected multiple first-class raw material, and the processing such as process decocts, filtration are made with extra care and formed, clearly good to eat, fragrant odour, merit with good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that cause has certain preventive and therapeutic effect, and have clearing heat and detoxicating, the effect of tonifying lung invigorating the spleen, do not contain any chemical preservative, belong to pollution-free food, can long-term drinking, without any side effects.
The specific embodiment
A kind of lily beverage is characterized in that being made by the raw material of following weight portion (gram):
Lily 20, brown rice 160, black soya bean 12, grape 12, pseudo-ginseng 2, dandelion 2, peanut shell 3, sugarcane top 2, maize leaves 3, Fermented Soybean 2, forestry greenstar root 2, rod rod grass 3, adhesive rehmannia leaf 2, grape-kernel oil 2, milk powder 2.
The preparation method of lily beverage comprises the following steps:
(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;
(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;
(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.
Claims (2)
1. lily beverage is characterized in that being made by the raw material of following weight portion:
Lily 20-24, brown rice 150-160, black soya bean 10-12, grape 10-12, pseudo-ginseng 1-2, dandelion 2-3, peanut shell 2-3, sugarcane top 2-3, maize leaves 2-3, Fermented Soybean 1-2, forestry greenstar root 2-3, excellent careless 2-3, adhesive rehmannia leaf 2-3, grape-kernel oil 1-2, milk powder 1-2.
2. the preparation method of lily beverage according to claim 1 is characterized in that comprising the following steps:
(1) after brown rice, black soya bean were cleaned, oven dry, after frying, sprinkled upper grape-kernel oil on it, and vexed profit absorbs under 50-60 ℃;
(2), with grape, dandelion, peanut shell, sugarcane top, maize leaves, Fermented Soybean, forestry greenstar root, rod rod grass, adhesive rehmannia leaf boiling, filter and obtain extract;
(3) step (1), (2) material and other leftover materials are mixed, add the water mill slurry homogeneous, be heated to 100 ℃ of boiling 10-15 minute, filter and remove residue, spray-drying obtains powder, obtains.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2013103010091A CN103393177A (en) | 2013-07-18 | 2013-07-18 | Lily beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2013103010091A CN103393177A (en) | 2013-07-18 | 2013-07-18 | Lily beverage and preparation method thereof |
Publications (1)
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CN103393177A true CN103393177A (en) | 2013-11-20 |
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Family Applications (1)
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CN2013103010091A Pending CN103393177A (en) | 2013-07-18 | 2013-07-18 | Lily beverage and preparation method thereof |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104068429A (en) * | 2014-05-29 | 2014-10-01 | 邹峰 | Snow pear beverage capable of nourishing yin and moistening dryness and preparation method of beverage |
CN107183422A (en) * | 2017-04-25 | 2017-09-22 | 商万有 | A kind of preparation method of lily beverage |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09140359A (en) * | 1995-11-27 | 1997-06-03 | Shinichiro Saito | Wild vegetable juice |
CN101258937A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing lily beverage |
KR20110027149A (en) * | 2009-09-09 | 2011-03-16 | 영농조합법인 산새미 | Food composition for anti-stress and skin antiaging using an extract of horse plancenta |
CN102885345A (en) * | 2011-07-22 | 2013-01-23 | 华丹丹 | Lily-milk drink |
CN102948669A (en) * | 2012-10-24 | 2013-03-06 | 肥西县荣信粮油有限责任公司 | Composite health-care husked rice and preparation method thereof |
-
2013
- 2013-07-18 CN CN2013103010091A patent/CN103393177A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09140359A (en) * | 1995-11-27 | 1997-06-03 | Shinichiro Saito | Wild vegetable juice |
CN101258937A (en) * | 2008-04-17 | 2008-09-10 | 温书太 | Method for manufacturing lily beverage |
KR20110027149A (en) * | 2009-09-09 | 2011-03-16 | 영농조합법인 산새미 | Food composition for anti-stress and skin antiaging using an extract of horse plancenta |
CN102885345A (en) * | 2011-07-22 | 2013-01-23 | 华丹丹 | Lily-milk drink |
CN102948669A (en) * | 2012-10-24 | 2013-03-06 | 肥西县荣信粮油有限责任公司 | Composite health-care husked rice and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104068429A (en) * | 2014-05-29 | 2014-10-01 | 邹峰 | Snow pear beverage capable of nourishing yin and moistening dryness and preparation method of beverage |
CN107183422A (en) * | 2017-04-25 | 2017-09-22 | 商万有 | A kind of preparation method of lily beverage |
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Application publication date: 20131120 |