CN103392878B - Dendrobium officinale tea processing method - Google Patents
Dendrobium officinale tea processing method Download PDFInfo
- Publication number
- CN103392878B CN103392878B CN201310342145.5A CN201310342145A CN103392878B CN 103392878 B CN103392878 B CN 103392878B CN 201310342145 A CN201310342145 A CN 201310342145A CN 103392878 B CN103392878 B CN 103392878B
- Authority
- CN
- China
- Prior art keywords
- time
- green
- young crops
- blue
- dendrobium officinale
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a dendrobium officinale tea processing method. According to the invention, dendrobium officinale fresh leaves are subjected to sun-drying, air-drying, shaking, enzyme deactivating, rolling, and bake-drying, such that the dendrobium officinale tea is obtained. According to the invention, dendrobium officinale fresh leaves are reasonably used; the preparation process of oolong tea and green tea are innovatively combined; fresh leave cell walls are broken by shaking, such that fermentation is promoted; and double-enzyme-deactivating and double-rolling processes are adopted. Dendrobium officinale sugar content is high. With the combined process of oolong tea and green tea, fresh leave high water content caused by one-time enzyme deactivation is well avoided, such that the influences on appearance and quality of the tea caused by agglomerated leaves after rolling is avoided. With the innovative preparation process, the characteristics of dendrobium officinale are well developed. Taste, mouthfeel, tea color, and the like reach ideal statuses.
Description
Technical field
The present invention relates to dendrobium officinale tea manufacture field, especially relate to a kind of processing method of dendrobium officinale tea.
Background technology
Dendrobium candidum is also known as ribbed hedyotis herb, and belong to the orchid family Dendrobium, grow nonparasitically upon another plant for the orchid family is perennial herbaceous plant, is a kind of Wild Medicinal of preciousness.Be born in height above sea level to reach on the dark and damp rock in the mountain region half of 1600 meters, the environment of happiness warm and moist weather and half cloudy half light, does not resist cold.The low temperature of general equal ability-5 DEG C.The stem of noble dendrobium can be divided into tens of kinds, yellow grass, Jin Chai, horsewhip etc., and dendrobium candidum and HERBA DENDROBII are the superfine product of the stem of noble dendrobium, and dendrobium candidum is gained the name because epidermis is iron green.Dendrobium candidum has unique medical value, is used as medicine with its stem, Chinese medicine name: the stem of noble dendrobium, belongs to the yin tonics in tonic, " Chinese Pharmacopoeia ": reinforcing stomach reg fluid, nourishing Yin and clearing heat.The tender stem of the minority kinds such as dendrobium candidum, be twisted into helical form or spring-like, dry, commodity are called Tiepi Fengdou, have another name called maple bucket.
Dendrobium candidum has following function:
1. strengthen immunologic function, dendrobium candidum has the function of nourishing yin and nourishing blood.Qing Dynasty's " property of medicine opinion " says: essence, nourishing stomach-YIN, beneficial strength are amassed in the kidney tonifying of dendrobium candidum energy.Containing abundant polysaccharose substance, there is the effect strengthening immunologic function.Modern pharmacological research also shows: dendrobium candidum can improve stress ability, has good antifatigue, the effect of resist oxygen lack.2. promote digestion, dendrobium candidum is reinforcing stomach reg fluid medicine.The common drug that all on the books in Shennong's Herbal, " book on Chinese herbal medicine is new again ", appellation " medicine for enterogastritis " is treatment epigastric pain, upper abdomen goes up painful.Modern medical experiment confirms: dendrobium candidum has good inhibitory action to pathogenic bacteria helicobacter pylori common in the spleen-stomach diseases, contributes to the illness for the treatment of the Helicobacter pyloris such as atrophic gastritis, superficial gastritis, duodenal ulcer; Meanwhile, oral dendrobium candidum decocting liquid can promote the secretion of gastric juice, strengthens the emptying ability of stomach, helps digest.3. protect liver cholagogic, dendrobium candidum has good choleretic effect.Ancient Chinese medicine doctor is all thought, and " dendrobium candidum " has the effect of nourishing hepatic yin, is the key medicine for the treatment of various liver and bladder disease, can be used for the diseases in the liver and gallbladder such as treatment hepatitis, cholecystitis, gall stone.4. antirheumatic, after people enters the middle age, cloudy Tianjin starts weak, and muscles and bones function is faded, and dendrobium candidum can nourishing liquid, lubricating joint, thus reaches strengthening the muscles and bones, fluent joint, strengthens antiheumatic effect; 5. reduce blood pressure and blood lipoid, the replenishing the vital essence and removing heat of dendrobium candidum function is moisturized, and is exactly the medicine dedicated for the treatment of diabetes since ancient times.Clinical research shows, dendrobium candidum not only can strengthen insulin active, significantly can reduce blood sugar level simultaneously, make blood normal; Circulation, hemangiectasis, reduction cholesterolemia and triglyceride can be promoted.6. antitumor, dendrobium candidum some cell to malignant tumours such as lung cancer, oophoroma and promyelocytic leukemias has killing action, has stronger antitumor activity.The clinical supplemental treatment for malignant tumour, can improve the symptom of tumor patient, alleviate the side effect of Radiotherapy chemotherapy, develop immunitypty, improves life quality, extends life span.7. vision protection, the stem of noble dendrobium has enriching yin and supports object function, by the good merchantable brand of ancient Chinese medicine doctor as eye-protecting.Modern pharmacology research confirms: the stem of noble dendrobium is to preventing and treating senile cataract and protecting juvenile's eyesight to have positive effect.8. nourish skin, after human body enters the middle age, because the cloudy liquid in body reduces day by day, thus accelerate skin aging, make it blackening or crumple.The lymphatic temperament that dendrobium candidum contains, has moist trophism to human body skin.9. anti-ageing, dendrobium candidum is classified as the panacea having " make light of one's life by commiting suicide and prolong life " and act on by Shennong's Herbal.Modern pharmacology research confirms: dendrobium candidum contains various trace elements, and the good health and a long life for human body have close relationship, to the anti-aging effects of human body than general medicine more extensively, more comprehensively.
Application number be 201110154153.8 patent discloses a kind of dendrobium officinale health tea, dendrobium candidum, pine, bamboo, fragrant south are added mountain spring water as raw material and carry out decoction 60 minutes by this invention, and be cooled to normal temperature, cooling obtains preparation 1; Next, be mixed pine needle and the leaf of bamboo as raw material 2,3, add mountain spring water and decoct 40 minutes, is cooled to normal temperature and filters to obtain preparation 2,3; Again, add southern fragrant leaf limb and mountain spring water, decoct 25 minutes, cooling obtains preparation 4; Finally, preparation 1, preparation 2,3 and preparation 4 are mixed, with mountain spring water dilution, add sealing corrosion agent after dilution, after filling, sterilization again, obtains dendrobium officinale health tea.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of processing method of dendrobium officinale tea, and the method is that fresh for dendrobium candidum leaf is shone green grass or young crops, air blue, kneads, ferments, completes, dries, and obtains dendrobium officinale tea.
Further, comprise the following steps:
(1) shine green grass or young crops, thin for fresh for dendrobium candidum leaf being spread out in is shone on black cloth, according to solarization;
(2) air blue: thin being spread out on air blue frame of the fresh leaf of dendrobium candidum after shining green grass or young crops is placed on air blue room air blue;
(3) shake green grass or young crops, fresh for the dendrobium candidum after air blue leaf is put into vibration machine and shakes blue or green 30-60 minute;
(4) complete: put into green-keeping machine complete shaking the fresh leaf after green grass or young crops;
(5) knead: put into kneading machine knead 1 hour by shaking the fresh leaf of the dendrobium candidum after green grass or young crops;
(6) dry: the fresh leaf of dendrobium candidum after completing is put into baking box and dries, dry at 90 DEG C and then dry 2 hours at 110 DEG C for 3 hours.
Further, the blue or green temperature of solarization of described step (1) is temperature 28-35 DEG C, and the time is 10-20 minute.
Further, the air blue temperature 22-26 DEG C of described step (2), the time is 18-22 hour.
Further, shake green grass or young crops in described step (3) and be specially: first time shakes 5-15 minute, has shaken airing 1 hour; Then carry out second time and shake green grass or young crops, shaking the blue or green time for second time is 15-20 minute, has shaken airing again 1 hour; Finally carry out third time and shake green grass or young crops, it is 10-25 minute that third time shakes the blue or green time, has shaken airing 1 hour.
Further, described step (4) fixation time is 6-8 minute, temperature 260-300 DEG C.
Further, knead as sky is rubbed, gently rubbed in described step (5).
The present invention has following beneficial effect:
The fresh leaf of the inventive method Appropriate application dendrobium candidum, innovatively in conjunction with oolong tea and Green tea making method, adopts and shakes blue or green destruction fresh leaf wall promotion fermentation, adopt blue or green pair of double play to knead technique.Because dendrobium candidum is containing rich in sugar, the technique that oolong tea is combined with green tea avoids well and once completes that to cause kneading in season leaf water content higher, causes fresh leaf agglomerating inextricable after kneading, affects its outward appearance endoplasm.The method for making of innovative technology has played the feature of dendrobium candidum well, and flavour, mouthfeel, soup look etc. all reach perfect condition.
Detailed description of the invention
Embodiment 1
(1) shining green grass or young crops, thin for fresh for dendrobium candidum leaf being spread out in shone on black cloth, is according to solarization 10 minutes in temperature under the sunlight of 28 DEG C;
(2) air blue: air blue frame is placed on the air blue room air blue 18 hours that temperature is 22 DEG C by shining thin being spread out in of the fresh leaf of dendrobium candidum after green grass or young crops;
(3) shake green grass or young crops, the fresh leaf of dendrobium candidum after 60 jin of air blues is put into vibration machine and shakes green grass or young crops, first time shakes 5 minutes, has shaken airing 1 hour; Then carry out second time and shake green grass or young crops, shaking the blue or green time for second time is 15 minutes, has shaken airing again 1 hour; Finally carry out third time and shake green grass or young crops, it is 10 minutes that third time shakes the blue or green time, has shaken airing 1 hour;
(4) complete: 15 jin, the fresh leaf shaken after green grass or young crops is put into green-keeping machine and completes, fixation time 6 minutes, temperature 260 DEG C;
(5) knead: put into kneading machine knead 1 hour by shaking the fresh leaf of the dendrobium candidum after green grass or young crops, wherein, knead as sky is rubbed, gently rubbed;
(6) dry: the fresh leaf of dendrobium candidum after completing is put into baking box and dries, dry at 90 DEG C and then dry 2 hours at 110 DEG C for 3 hours.
Embodiment 2
(1) shining green grass or young crops, thin for fresh for dendrobium candidum leaf being spread out in shone on black cloth, is according to shining 10-20 minute in temperature under the sunlight of 35 DEG C;
(2) air blue: air blue frame is placed on the air blue room air blue 22 hours that temperature is 226 DEG C by shining thin being spread out in of the fresh leaf of dendrobium candidum after green grass or young crops;
(3) shake green grass or young crops, the fresh leaf of dendrobium candidum after 80 jin of air blues is put into vibration machine and shakes green grass or young crops, first time shakes 15 minutes, has shaken airing 1 hour; Then carry out second time and shake green grass or young crops, shaking the blue or green time for second time is 20 minutes, has shaken airing again 1 hour; Finally carry out third time and shake green grass or young crops, it is 25 minutes that third time shakes the blue or green time, has shaken airing 1 hour;
(4) complete: 18 jin, the fresh leaf shaken after green grass or young crops is put into green-keeping machine and completes, fixation time 8 minutes, temperature 300 DEG C;
(5) knead: put into kneading machine knead 1 hour by shaking the fresh leaf of the dendrobium candidum after green grass or young crops, wherein, knead as sky is rubbed, gently rubbed;
(6) dry: the fresh leaf of dendrobium candidum after completing is put into baking box and dries, dry at 90 DEG C and then dry 2 hours at 110 DEG C for 3 hours.
Embodiment 3
(1) shining green grass or young crops, thin for fresh for dendrobium candidum leaf being spread out in shone on black cloth, is according to solarization 15 minutes in temperature under the sunlight of 30 DEG C;
(2) air blue: air blue frame is placed on the air blue room air blue 20 hours that temperature is 24 DEG C by shining thin being spread out in of the fresh leaf of dendrobium candidum after green grass or young crops;
(3) shake green grass or young crops, the fresh leaf of dendrobium candidum after 70 jin of air blues is put into vibration machine and shakes green grass or young crops, first time shakes 12 minutes, has shaken airing 1 hour; Then carry out second time and shake green grass or young crops, shaking the blue or green time for second time is 18 minutes, has shaken airing again 1 hour; Finally carry out third time and shake green grass or young crops, it is 22 minutes that third time shakes the blue or green time, has shaken airing 1 hour;
(4) complete: 17 jin, the fresh leaf shaken after green grass or young crops is put into green-keeping machine and completes, fixation time 7 minutes, temperature 280 DEG C;
(5) knead: put into kneading machine knead 1 hour by shaking the fresh leaf of the dendrobium candidum after green grass or young crops, wherein, knead as sky is rubbed, gently rubbed;
(6) dry: the fresh leaf of dendrobium candidum after completing is put into baking box and dries, dry at 90 DEG C and then dry 2 hours at 110 DEG C for 3 hours.
Obviously, the above embodiment of the present invention is only for example of the present invention is clearly described, and is not the restriction to embodiments of the present invention.For those of ordinary skill in the field, can also make other changes in different forms on the basis of the above description.Here cannot give exhaustive to all embodiments.Every belong to technical scheme of the present invention the apparent change of extending out or variation be still in the row of protection scope of the present invention.
Claims (4)
1. a processing method for dendrobium officinale tea, is characterized in that, comprises the following steps:
(1) shine green grass or young crops, fresh for dendrobium candidum leaf is spread out in and shines on black cloth, according to solarization;
(2) air blue: the fresh leaf of dendrobium candidum after solarization green grass or young crops is spread out on air blue frame and is placed on air blue room air blue;
(3) shake green grass or young crops, fresh for the dendrobium candidum after air blue leaf is put into vibration machine and shakes blue or green 30-60 minute; Shake green grass or young crops in described step (3) to be specially: first time shakes 5-15 minute, has shaken airing 1 hour; Then carry out second time and shake green grass or young crops, shaking the blue or green time for second time is 15-20 minute, has shaken airing again 1 hour; Finally carry out third time and shake green grass or young crops, it is 10-25 minute that third time shakes the blue or green time, has shaken airing 1 hour;
(4) complete: put into green-keeping machine complete shaking the fresh leaf after green grass or young crops, fixation time is 6-8 minute, temperature 260-300 DEG C;
(5) knead: the fresh leaf of dendrobium candidum after completing is put into kneading machine and kneads 1 hour;
(6) dry: the fresh leaf of dendrobium candidum after kneading is put into baking box and dries, dry at 90 DEG C and then dry 2 hours at 110 DEG C for 3 hours.
2. the processing method of dendrobium officinale tea according to claim 1, is characterized in that, the blue or green temperature of solarization of described step (1) is temperature 28-35 DEG C, and the time is 10-20 minute.
3. the processing method of dendrobium officinale tea according to claim 1, is characterized in that, the air blue temperature 22-26 DEG C of described step (2), and the time is 18-22 hour.
4. the processing method of dendrobium officinale tea according to claim 1, is characterized in that, kneads as sky is rubbed, gently rubbed in described step (5).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342145.5A CN103392878B (en) | 2013-08-08 | 2013-08-08 | Dendrobium officinale tea processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310342145.5A CN103392878B (en) | 2013-08-08 | 2013-08-08 | Dendrobium officinale tea processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103392878A CN103392878A (en) | 2013-11-20 |
| CN103392878B true CN103392878B (en) | 2015-01-07 |
Family
ID=49556791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310342145.5A Active CN103392878B (en) | 2013-08-08 | 2013-08-08 | Dendrobium officinale tea processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103392878B (en) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609799B (en) * | 2013-11-30 | 2015-06-17 | 桂平市白石洞天仙山铁皮石斛专业合作社 | Method for preparing health-care dendrobium officinale tea from dendrobium officinale leaves |
| CN103689168B (en) * | 2013-12-16 | 2015-03-18 | 浙江幸福生物科技有限公司 | Method for manufacturing dendrobium officinale flower tea |
| CN103749829B (en) * | 2014-01-14 | 2015-08-12 | 桂林丰润莱生物科技有限公司 | Dendrobium candidum health-care tea and preparation method |
| CN103931809B (en) * | 2014-01-16 | 2016-07-06 | 贵州涵龙生物科技有限公司 | A kind of Herba Dendrobii black tea |
| CN103749791B (en) * | 2014-02-21 | 2016-01-20 | 广西南宁元敬本草堂生物科技有限公司 | The processing method of a kind of dendrobium candidum cured leaf tea making |
| CN105076559A (en) * | 2015-06-05 | 2015-11-25 | 王成锦 | Dendrobium candidum tea and preparation method thereof |
| CN105166244A (en) * | 2015-10-23 | 2015-12-23 | 龙岩学院 | Processing method for dendrobii officmalis caulis tea |
| CN105192184A (en) * | 2015-10-23 | 2015-12-30 | 宁波枫康生物科技有限公司 | Processing method of dendrobe health care black tea |
| CN105230847A (en) * | 2015-10-29 | 2016-01-13 | 刘祥友 | Dendrobium tea and preparation method thereof |
| CN105454598B (en) * | 2015-12-25 | 2019-09-17 | 广西壮族自治区桂林茶叶科学研究所 | A kind of processing method of stone precipice tea |
| CN105724679A (en) * | 2015-12-30 | 2016-07-06 | 厦门鹰君药业有限公司 | Production technology of dendrobium officinale leaf ferment tea |
| CN105724641A (en) * | 2016-01-28 | 2016-07-06 | 广西大学 | Internal heat removing and blood pressure reducing dendrobium officinale tea and preparation method thereof |
| CN106306256A (en) * | 2016-08-29 | 2017-01-11 | 马玉玲 | Processing method of dendrobium officinale tea |
| CN106615428A (en) * | 2016-11-29 | 2017-05-10 | 广西乐业县乐宝电子商务有限公司 | Dendrobium officinale Kimura tea and manufacture method thereof |
| CN107125392A (en) * | 2017-06-13 | 2017-09-05 | 江苏春申堂药业有限公司 | A kind of processing method of dendrobium candidum leaf |
| CN107873923A (en) * | 2017-12-27 | 2018-04-06 | 贺州市星辉科技有限公司 | A kind of dendrobium candidum tealeaves and its processing method |
| CN108450629A (en) * | 2018-06-19 | 2018-08-28 | 广西南亚热带农业科学研究所 | A kind of production method of stem of noble dendrobium green tea |
| CN108740157A (en) * | 2018-08-09 | 2018-11-06 | 兴义市农丰农业发展有限公司 | A kind of processing method of stem of noble dendrobium Longjing tea |
| CN109845859A (en) * | 2019-02-27 | 2019-06-07 | 九仙尊霍山石斛股份有限公司 | A kind of processing technology and Dendrobidium huoshanness leaf tea obtained of Dendrobidium huoshanness leaf tea |
| CN110326691A (en) * | 2019-07-15 | 2019-10-15 | 九仙尊霍山石斛股份有限公司 | A kind of preparation method of Dendrobidium huoshanness semi-fermented tea |
| CN112913952A (en) * | 2021-03-16 | 2021-06-08 | 广东轻工职业技术学院 | Method for preparing dendrobium officinale health tea from dendrobium officinale leaves |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
-
2013
- 2013-08-08 CN CN201310342145.5A patent/CN103392878B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293286A (en) * | 2011-05-31 | 2011-12-28 | 福建省连城冠江铁皮石斛有限公司 | Dendrobium officinale health tea |
| CN102835526A (en) * | 2012-08-31 | 2012-12-26 | 安徽新津铁皮石斛开发有限公司 | Processing method for dendrobium candidum health-care tea |
Non-Patent Citations (1)
| Title |
|---|
| 罗军.乌龙茶加工工艺.《图说中国茶典》.中国纺织出版社,2012,(第2版), * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103392878A (en) | 2013-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103392878B (en) | Dendrobium officinale tea processing method | |
| CN108244630A (en) | A kind of preparation method of benefiting qi and nourishing blood compound probiotic plant enzyme beverage | |
| CN104186771A (en) | Healthy green tea and processing method thereof | |
| CN103589564A (en) | Chinese herbal medicinal health care wine prepared by compounding and fermenting dandelion, Chinese yam, mulberry, medlar and gynostemma | |
| CN104509613A (en) | Dendrobium officinale momordica grosvenori healthcare tea and preparation method thereof | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| CN104872563A (en) | Preparing method of health honey vinegar bean | |
| CN103484308A (en) | Health-care wine and preparation method thereof | |
| CN103602551A (en) | Compound traditional Chinese medicinal herbal fermented health-care liquor for promoting digestion and strengthening stomach and production method thereof | |
| CN103343072A (en) | Nectar wine and preparation method thereof | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN103589572B (en) | Liver and kidney tonifying fermented health-care Chinese herbal wine | |
| CN102286353A (en) | Olive vinegar and production method thereof | |
| CN103642627A (en) | Licorice schisandra-chinensis Chinese-yam haw lyceum-barbarum composite fermentation health-care wine | |
| CN103642626A (en) | Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people | |
| CN106118984A (en) | A kind of fermented type tea wine and production method thereof | |
| CN106036849A (en) | Healthcare green plum food and preparation method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN104757242A (en) | Health candy for treating chronic intestinal tract diseases and preparation method thereof | |
| CN104824183A (en) | Dendrobium officinale Kimura et Migo sweet tea beverage | |
| CN107541395A (en) | A kind of mango fruit wine and production method | |
| CN107149014A (en) | Antipyretic beverage that a kind of suitable insomnia crowd drinks and preparation method thereof | |
| CN107541396A (en) | A kind of Lemon wine and production method | |
| CN107980973A (en) | A kind of production method of dendrobium officinale tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: FUJIAN DADE TRADING DEVELOPMENT CO., LTD. Free format text: FORMER OWNER: FUJIAN JIUFENG AGRICULTURAL DEVELOPMENT CO.,LTD. Effective date: 20150528 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 350000 FUZHOU, FUJIAN PROVINCE TO: 350000 ZHANGZHOU, FUJIAN PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20150528 Address after: Yunxiao County 350000 Fujian city in Zhangzhou Province town Pumei community Junhao No. 50 Yunshan Patentee after: Fujian great Trade Development Co., Ltd. Address before: 350000, No. 3, Qiong River Lane, Gulou District, Fujian, Fuzhou Patentee before: Fujian Jiufeng Agricultural Development Co.,Ltd. |