CN105230847A - Dendrobium tea and preparation method thereof - Google Patents
Dendrobium tea and preparation method thereof Download PDFInfo
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- CN105230847A CN105230847A CN201510715677.8A CN201510715677A CN105230847A CN 105230847 A CN105230847 A CN 105230847A CN 201510715677 A CN201510715677 A CN 201510715677A CN 105230847 A CN105230847 A CN 105230847A
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Abstract
The invention relates to a dendrobium tea and a preparation method thereof. Dendrobium stems are used as main materials, besides, components including green tea leaves, great burdock achene, licorice roots, American ginseng, radix ophiopogonis, rhizoma polygonati odorati, snakegourd fruits and the like are also added, and the dendrobium stems and the added components are reasonable in the compounding ratio, so that the prepared dendrobium tea is good in mouth feel, nutrient components are furthest reserved, and the dendrobium tea is easy to absorb by human bodies and good in health-care effects. The dendrobium tea has the efficacies of benefitting the stomach, promoting salivation, nourishing yin, clearing heat, reducing blood sugar and blood lipid and improving the immunity of human bodies, and has a high nutrient values and a high health-care value.
Description
Technical field
The invention belongs to the technical field of tealeaves, be specifically related to a kind of dendrobium tea and preparation method thereof.
Background technology
The stem of noble dendrobium has another name called dendrobium, Lin Lan, taboo life, Du Lan, outstanding bamboo, thousand Nian Zhu etc., and be a kind of famous and precious rare Chinese herbal medicine, belong to the orchid family, Dendrobium, grow nonparasitically upon another plant for the orchid family is perennial herbaceous plant.Whole world the orchid family about has 500 genus, kind more than 15000, and dendrobium is one of genus maximum in the orchid family.The stem of noble dendrobium that can be used as medicine reaches kind more than 50, and stem of noble dendrobium medical value history is loaded in Shennong's Herbal, is classified as top grade.Particularly dendrobium candidum, first of " Taoist Scriptures " between Katyuan year the Tang Dynasty is classified as " Chinese nine immortals grass ", is that health that successive dynasties emperor seek assiduously is lengthened the life superfine product.Be born in height above sea level to reach on the dark and damp rock in the mountain region half of 1600 meters, the environment of happiness warm and moist weather and half cloudy half light, does not resist cold.The low temperature of general equal ability-5 DEG C.The stem of noble dendrobium is used as medicine with stem, sweet, light, be slightly cold.Return lung, stomach, kidney channel.Chinese medicine name: the stem of noble dendrobium, belongs to the yin tonics in tonic, reinforcing stomach reg fluid, nourishing Yin and clearing heat.In " Traditional Chinese Drug Anticancer research and clinical application ", show that the stem of noble dendrobium has special efficacy to nasopharyngeal carcinoma, laryngocarcinoma, lung cancer, mouth neoplasm, cancer of the esophagus, cancer of the stomach, liver cancer, cervical carcinoma, neuroblastoma etc., and the available multiple symptoms such as lung radiation injury, esophageal injury, oral ulcer after chemotherapy of controlling all there is good curative effect.
Existing stem of noble dendrobium product mainly comprises fresh stem of noble dendrobium bar, stem of noble dendrobium maple bucket, dendrobium chrysanthum bar, stem of noble dendrobium section, capsule with dendrobium stem and dendrobium nobile flower tea.But above-mentioned each product all has respective drawback, specific as follows: fresh stem of noble dendrobium bar is not easy to preserve, carry, edible; The mouthfeel of stem of noble dendrobium maple bucket is bad; Dendrobium chrysanthum bar eats, carries inconvenience; Mouthfeel, the form of stem of noble dendrobium section are bad, brew the long period just can go out taste; Capsule with dendrobium stem mouthfeel is bad; Dendrobium nobile flower tea is then select stem of noble dendrobium flower as raw material, and health-care effect is poor.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides one have drink conveniently, mouthfeel is good, the obvious dendrobium tea of health-care effect and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of dendrobium tea, raw material composition comprises:
Stem of Dendrobium, 200-400 weight portion;
Green tea, 10-20 weight portion;
Great burdock achene, 10-20 weight portion;
Radix Glycyrrhizae, 5-10 weight portion;
American Ginseng, 5-10 weight portion;
The tuber of dwarf lilyturf, 5-10 weight portion;
Radix polygonati officinalis, 5-10 weight portion;
Snakegourd Fruit, 5-10 weight portion.
The raw material composition of further preferred described dendrobium tea comprises:
Stem of Dendrobium, 300 weight portions;
Green tea, 15 weight portions;
Great burdock achene, 12 weight portions;
Radix Glycyrrhizae, 9 weight portions;
American Ginseng, 9 weight portions;
The tuber of dwarf lilyturf, 7 weight portions;
Radix polygonati officinalis, 6 weight portions;
Snakegourd Fruit, 9 weight portions.
The raw material components of further preferred described dendrobium tea is also added with the mixture of one or more in red date, matrimony vine, chrysanthemum, Jasmine, rose, lemon, STEVIA REBAUDIANA, ginger, radix glehniae, wherein, the addition of often kind of component is 6-10 weight portion respectively.
Prepare a method for described dendrobium tea, comprise the following steps:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining that thickness is not more than 0.5mm, length is the section of 18-22mm;
(2) process that completes is carried out in described section, after having completed, put and spread nature cooling in the cool out;
Again the described section after the process that completes is crumpled, after having crumpled, stand-by;
(3) drying process is being carried out in the section after step (2) rubbing process, obtaining the section of dry stem of Dendrobium;
(4) take each raw material of residue according to above-mentioned weight portion to be placed in mixer and to stir, obtain compound;
(5) step (4) gained compound is carried out drying process, obtain dry pack;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
In step (2), successively carry out completing for three times and three rubbings to described section, be specially:
First time completes: the temperature that completes is no more than 150 DEG C, time 5-8min;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes is no more than 150 DEG C, time 3-5min;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes is no more than 150 DEG C, time 3-5min;
Third time rubbing: rubbing is to softness of cutting into slices.
Complete described in carrying out in step (2) process time, section is spread into 1-2cm thick, then to adopt temperature to be the steam of 80-150 DEG C be 1-2m from bottom according to circulation
3/ h passes into, and the processing time that completes is 20-60s.
First the section after rubbing process is placed in vacuum freeze drier in step (3) and carries out freezing 1-2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35-80 DEG C and carry out dry 2-5 hour, obtain the section of dry stem of Dendrobium.
First gained compound is placed in vacuum freeze drier in step (5) and carries out freezing 1-2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 15-35 DEG C and carry out dry 2-5 hour, obtain dry pack.
In step (3), the water content of the dry stem of Dendrobium section of gained is 1-2wt%.
In step (5), the water content of gained dry pack is 1-2wt%.
Beneficial effect of the present invention is:
(1) dendrobium tea of the present invention, by taking stem of Dendrobium as major ingredient, also add the components such as green tea, great burdock achene, Radix Glycyrrhizae, American Ginseng, the tuber of dwarf lilyturf, radix polygonati officinalis, Snakegourd Fruit simultaneously and carry out rational proportion, make to prepare dendrobium tea mouthfeel good, nutritional labeling is at utmost retained, and is easily absorbed by the body, good health care effect, make described dendrobium tea have reinforcing stomach reg fluid, nourishing Yin and clearing heat, reduce blood pressure and blood lipoid, improve effect of body immunity, nutritive value and health value are all very high.
(2) preparation method of dendrobium tea of the present invention, by first cutting into slices to stem of Dendrobium, again described stem of Dendrobium section is completed under conditions selected successively, rubbing, dry, obtain the section of dry stem of Dendrobium, drying process is carried out after each for residue raw material is carried out being mixed to get compound, obtain dry pack, described dry stem of Dendrobium section and dry pack are carried out fully mixing rear obtaining, thus the mouthfeel of gained dendrobium tea is improved largely, improve the quality of tea, improve its health-care efficacy, the nutrition of raw material components almost all remains, and not easily oxidation deterioration after packaging.
Detailed description of the invention
Below in conjunction with specific embodiment, invention is further described, in following examples, represents 1g with 1 weight portion.
In the present invention, if not refer in particular to, all percentage is weight percentage, the method in following embodiment, if no special instructions, is the conventional method of this area.
Embodiment 1
Present embodiments provide a kind of dendrobium tea, its raw material composition comprises:
Stem of Dendrobium, 200 weight portions;
Green tea, 20 weight portions;
Great burdock achene, 10 weight portions;
Radix Glycyrrhizae, 10 weight portions;
American Ginseng, 5 weight portions;
The tuber of dwarf lilyturf, 10 weight portions;
Radix polygonati officinalis, 5 weight portions;
Snakegourd Fruit, 10 weight portions.
Further, described dendrobium tea is adopted and is prepared with the following method:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining that thickness is 0.5mm, length is the section of 18mm;
(2) complete and crumple: the process that completes is carried out in described section, after having completed, putting and spread nature cooling in the cool out; Again the described section after the process that completes is crumpled, after having crumpled, stand-by;
Complete described in carrying out process time, section is spread into 1cm thick, then to adopt temperature to be the steam of 80 DEG C be 1m from bottom according to circulation
3/ h passes into;
When carrying out rubbing process, by section rubbing to soft;
(3) section after step (2) rubbing process is carried out drying process 5 hours in 35 DEG C, obtain the section of dry stem of Dendrobium, the water content of the dry stem of Dendrobium section of gained is 2wt%;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) step (4) gained compound is carried out at 35 DEG C and carries out drying process 5 hours, obtain dry pack, the water content of gained dry pack is 2wt%;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
Embodiment 2
Present embodiments provide a kind of dendrobium tea, its raw material composition comprises:
Stem of Dendrobium, 400 weight portions;
Green tea, 10 weight portions;
Great burdock achene, 20 weight portions;
Radix Glycyrrhizae, 5 weight portions;
American Ginseng, 10 weight portions;
The tuber of dwarf lilyturf, 5 weight portions;
Radix polygonati officinalis, 10 weight portions;
Snakegourd Fruit, 5 weight portions.
Further, described dendrobium tea is adopted and is prepared with the following method:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining thickness 0.4mm, length is the section of 18mm;
(2) complete and crumple: successively carry out completing for three times and three rubbings to described section, concrete operations are:
First time completes: the temperature that completes 150 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes 150 DEG C, time 3min, after having completed, puts and spreads nature cooling in the cool out;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes 150 DEG C, time 3min, after having completed, puts and spreads nature cooling in the cool out;
Third time rubbing: rubbing is to softness of cutting into slices;
Complete described in carrying out process time, section is spread into 2cm thick, then to adopt temperature to be the steam of 150 DEG C be 2m from bottom according to circulation
3/ h passes into;
(3) section after first rubbing being processed is placed in vacuum freeze drier carries out freezing 1h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 80 DEG C and carry out drying 2 hours, obtain the section of dry stem of Dendrobium, the water content of the dry stem of Dendrobium section of gained is 1wt%;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) first gained compound is placed in vacuum freeze drier and carries out freezing 1h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 15 DEG C and carry out drying 5 hours, obtain dry pack, the water content of described dry pack is 2wt%;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
Embodiment 3
Present embodiments provide a kind of dendrobium tea, its raw material composition comprises:
Stem of Dendrobium, 300 weight portions;
Green tea, 15 weight portions;
Great burdock achene, 12 weight portions;
Radix Glycyrrhizae, 9 weight portions;
American Ginseng, 9 weight portions;
The tuber of dwarf lilyturf, 7 weight portions;
Radix polygonati officinalis, 6 weight portions;
Snakegourd Fruit, 9 weight portions.
Further, described dendrobium tea is adopted and is prepared with the following method:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining thickness 0.3mm, length is the section of 20mm;
(2) complete and crumple: successively carry out completing for three times and three rubbings to described section, concrete operations are:
First time completes: the temperature that completes 120 DEG C, and the time is 8min, after having completed, puts and spreads nature cooling in the cool out;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Third time rubbing: rubbing is to softness of cutting into slices;
Complete described in carrying out process time, section is spread into 1.5cm thick, then to adopt temperature to be the steam of 120 DEG C be 2m from bottom according to circulation
3/ h passes into;
(3) section after first rubbing being processed is placed in vacuum freeze drier carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 5 hours, obtain the section of dry stem of Dendrobium, the water content of the dry stem of Dendrobium section of gained is 2wt%;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) first gained compound is placed in vacuum freeze drier and carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 2 hours, obtain dry pack, the water content of described dry pack is 1wt%;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
Embodiment 4
Present embodiments provide a kind of dendrobium tea, its raw material composition comprises:
Stem of Dendrobium, 300 weight portions;
Green tea, 15 weight portions;
Great burdock achene, 12 weight portions;
Radix Glycyrrhizae, 9 weight portions;
American Ginseng, 9 weight portions;
The tuber of dwarf lilyturf, 7 weight portions;
Radix polygonati officinalis, 6 weight portions;
Snakegourd Fruit, 9 weight portions;
Red date, 8 weight portions;
Matrimony vine, 6 weight portions;
Chrysanthemum, 8 weight portions;
Jasmine, 8 weight portions;
Rose, 8 weight portions;
Lemon, 10 weight portions;
STEVIA REBAUDIANA, 8 weight portions;
Ginger, 8 weight portions;
Radix glehniae, 8 weight portions.
Further, described dendrobium tea is adopted and is prepared with the following method:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining thickness 0.3mm, length is the section of 20mm;
(2) complete and crumple: successively carry out completing for three times and three rubbings to described section, concrete operations are:
First time completes: the temperature that completes 120 DEG C, and the time is 8min, after having completed, puts and spreads nature cooling in the cool out;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Third time rubbing: rubbing is to softness of cutting into slices;
Complete described in carrying out process time, section is spread into 1.5cm thick, then to adopt temperature to be the steam of 120 DEG C be 2m from bottom according to circulation
3/ h passes into;
(3) section after first rubbing being processed is placed in vacuum freeze drier carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 5 hours, obtain the section of dry stem of Dendrobium, the water content of the dry stem of Dendrobium section of gained is 2wt%;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) first gained compound is placed in vacuum freeze drier and carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 2 hours, obtain dry pack, the water content of described dry pack is 1wt%;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
Embodiment 5
Present embodiments provide a kind of dendrobium tea, its raw material composition comprises:
Stem of Dendrobium, 300 weight portions;
Green tea, 15 weight portions;
Great burdock achene, 12 weight portions;
Radix Glycyrrhizae, 9 weight portions;
American Ginseng, 9 weight portions;
The tuber of dwarf lilyturf, 7 weight portions;
Radix polygonati officinalis, 6 weight portions;
Snakegourd Fruit, 9 weight portions;
Red date, 8 weight portions;
Matrimony vine, 6 weight portions;
Lemon, 10 weight portions;
STEVIA REBAUDIANA, 8 weight portions;
Ginger, 8 weight portions;
Radix glehniae, 8 weight portions.
Further, described dendrobium tea is adopted and is prepared with the following method:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining thickness 0.3mm, length is the section of 20mm;
(2) complete and crumple: successively carry out completing for three times and three rubbings to described section, concrete operations are:
First time completes: the temperature that completes 120 DEG C, and the time is 8min, after having completed, puts and spreads nature cooling in the cool out;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes 120 DEG C, time 5min, after having completed, puts and spreads nature cooling in the cool out;
Third time rubbing: rubbing is to softness of cutting into slices;
Complete described in carrying out process time, section is spread into 1.5cm thick, then to adopt temperature to be the steam of 120 DEG C be 2m from bottom according to circulation
3/ h passes into;
(3) section after first rubbing being processed is placed in vacuum freeze drier carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 5 hours, obtain the section of dry stem of Dendrobium, the water content of the dry stem of Dendrobium section of gained is 2wt%;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) first gained compound is placed in vacuum freeze drier and carries out freezing 2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35 DEG C and carry out drying 2 hours, obtain dry pack, the water content of described dry pack is 1wt%;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its shape or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (10)
1. a dendrobium tea, is characterized in that, raw material composition comprises:
Stem of Dendrobium, 200-400 weight portion;
Green tea, 10-20 weight portion;
Great burdock achene, 10-20 weight portion;
Radix Glycyrrhizae, 5-10 weight portion;
American Ginseng, 5-10 weight portion;
The tuber of dwarf lilyturf, 5-10 weight portion;
Radix polygonati officinalis, 5-10 weight portion;
Snakegourd Fruit, 5-10 weight portion.
2. dendrobium tea according to claim 1, is characterized in that, raw material composition comprises:
Stem of Dendrobium, 300 weight portions;
Green tea, 15 weight portions;
Great burdock achene, 12 weight portions;
Radix Glycyrrhizae, 9 weight portions;
American Ginseng, 9 weight portions;
The tuber of dwarf lilyturf, 7 weight portions;
Radix polygonati officinalis, 6 weight portions;
Snakegourd Fruit, 9 weight portions.
3. dendrobium tea according to claim 1 and 2, is characterized in that, raw material components is also added with the mixture of one or more in red date, matrimony vine, chrysanthemum, Jasmine, rose, lemon, STEVIA REBAUDIANA, ginger, radix glehniae.
4. prepare a method for the dendrobium tea described in claim 1 or 2, it is characterized in that, comprise the following steps:
(1) get stem of Dendrobium and carry out slicing treatment, obtaining that thickness is not more than 0.5mm, length is the section of 18-22mm;
(2) process that completes is carried out in described section, after having completed, put and spread nature cooling in the cool out; Again the described section after the process that completes is crumpled, after having crumpled, stand-by;
(3) drying process is carried out in the section after step (2) rubbing process, obtain the section of dry stem of Dendrobium;
(4) take each raw material of residue according to above-mentioned weight portion and mix, obtaining compound;
(5) step (4) gained compound is carried out drying process, obtain dry pack;
(6) the dry stem of Dendrobium section described in step (3) is fully mixed with the dry pack described in step (5), obtain described dendrobium tea.
5. the preparation method of dendrobium tea according to claim 4, is characterized in that, in step (2), successively carry out completing for three times and three rubbings to described section, concrete operations are:
First time completes: the temperature that completes is no more than 150 DEG C, time 5-8min, after having completed, puts and spreads nature cooling in the cool out;
First time rubbing: rubbing is soft to section;
Second time completes: the temperature that completes is no more than 150 DEG C, time 3-5min, after having completed, puts and spreads nature cooling in the cool out;
Second time rubbing: rubbing is soft to section;
Third time completes: the temperature that completes is no more than 150 DEG C, time 3-5min, after having completed, puts and spreads nature cooling in the cool out;
Third time rubbing: rubbing is to softness of cutting into slices.
6. the preparation method of the dendrobium tea according to claim 4 or 5, is characterized in that, complete described in carrying out in step (2) process time, section is spread into 1-2cm thick, then to adopt temperature to be the steam of 80-150 DEG C be 1-2m from bottom according to circulation
3/ h passes into.
7. the preparation method of dendrobium tea according to claim 4, it is characterized in that, first the section after rubbing process is placed in vacuum freeze drier in step (3) and carries out freezing 1-2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 35-80 DEG C and carry out dry 2-5 hour, obtain the section of dry stem of Dendrobium.
8. the preparation method of dendrobium tea according to claim 4, it is characterized in that, first gained compound is placed in vacuum freeze drier in step (5) and carries out freezing 1-2h, after opening the vacuumizing and carry out vacuumizing process of vacuum freeze drier, open heater, make temperature slowly rise to 15-35 DEG C and carry out dry 2-5 hour, obtain dry pack.
9. the preparation method of dendrobium tea according to claim 4, is characterized in that, in step (3), the water content of the dry stem of Dendrobium section of gained is 1-2wt%.
10. the preparation method of dendrobium tea according to claim 4, is characterized in that, in step (5), the water content of gained dry pack is 1-2wt%.
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| CN105767320A (en) * | 2016-04-29 | 2016-07-20 | 安徽省霍山县桃李河古茶园茶叶有限公司 | Qing tea and making method thereof |
| CN106900912A (en) * | 2017-03-07 | 2017-06-30 | 厦门鹰君药业有限公司 | A kind of dendrobium candidum black tea and its preparation technology |
| CN109864326A (en) * | 2019-03-20 | 2019-06-11 | 福建绿色黄金生物科技有限公司 | One grows tea and dendrobium nobile composition, preparation method and applications |
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