CN103385278A - Corn cake powder preparation process and product of corn cake powder - Google Patents
Corn cake powder preparation process and product of corn cake powder Download PDFInfo
- Publication number
- CN103385278A CN103385278A CN2013103175357A CN201310317535A CN103385278A CN 103385278 A CN103385278 A CN 103385278A CN 2013103175357 A CN2013103175357 A CN 2013103175357A CN 201310317535 A CN201310317535 A CN 201310317535A CN 103385278 A CN103385278 A CN 103385278A
- Authority
- CN
- China
- Prior art keywords
- corn
- fine grinding
- fecula
- cake powder
- quarrel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a corn cake powder preparation process and a product of corn cake powder, and belongs to the technical field of food processing. The corn cake powder product is prepared by the following raw materials in parts by weight: 20 to 30 parts of finished corn flour, 10 to 15 parts of roasted corn flour and 55 to 70 parts of wheat flour. The content of corn flour in the corn cake powder is more than 30 percent, so that the corn cake powder is easy for realizing the mechanical processing and the household home-made cake. The cake produced by the corn cake powder is golden yellow, tastes delicate and is good in food taste and good in palatability. The corn cake powder is rich in nutrients, the nutrient content of the raw materials is effectively reserved, and the corn cake powder is easy to digest.
Description
Technical field
The present invention relates to a kind of corn cake powder preparation technique and products thereof, belong to food processing technology field.
Background technology
Cake is a kind ofly to have certain nutritive value, and all good traditional foods of color, smell and taste.Because it is made easily, take food conveniently, be suitable for and step on refined taste, therefore pursued ashamed a kind of popular with food that is that develops into.The tradition cake usually adopts wheat flour, egg, white sugar to add suitable auxiliary material and makes.For many years, except the variation aspect the decorative appearances such as its moulding, mark style formula, how many its fleshes and bloods there is no and changes.
Along with the raising of people's living standard, aspect selection food, people are more prone to back to nature.Those rely on a large amount of cereal crops of using chemical fertilizer, agricultural chemicals to gather in the crops more and more to cause people's uneasiness.Therefore more people invests those use or the not natural green food of applying pesticides, chemical fertilizer less to the sight of selecting.And corn, be can extensive plantation in natural ecological environment the coarse food grain crop, be exactly a kind of not to fertilize, more need not the pure natural pollution-free green food of applying pesticides.
Corn have the laudatory title of life prolonging food, contains rich in protein, fat, vitamin, trace element, cellulose and polysaccharide etc., has the great potential of the high nutrition of exploitation, high biological function food.Measure according to the study, 106 kilocalories of every 100 gram corn heat content, cellulose 2.9 grams, protein 4.0 grams, fatty 1.2 grams, carbohydrate 22.8 grams, separately contain multi mineral prime element and vitamin etc.Contain more crude fibre in corn, than polished rice, the high 4-10 of smart face doubly.Also contain a large amount of magnesium in corn, magnesium can be strengthened intestines wall wriggling, promotes the excretion of body refuse.The composition that corn is above-mentioned and function, highly beneficial for fat-reducing.Popcorn volume after expanded is very large, can eliminate obese people's hunger after food, but after food, heat content is very low, is also one of substitute of fat-reducing.Corn is not only the main source of mankind's grain, has become a kind of health food of hot topic, often come across on dining table, and fashionable once with the meticulous famous American-European world of food.But the food mouthfeel that corn is made is relatively poor, be not easy digested absorption, and palatability is poor, becomes the technical barrier of corn deep processing.
Present commercially available cake mix, be mainly to use wheat flour configuration forms as primary raw material, limited the application of corn in the cake mix field.Therefore work out and adopt the cake mix of corn as raw material, improve the corn palatability, effectively keep its nutritional labeling, become the technical problem that those skilled in the art are badly in need of solving.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of corn cake powder preparation technique and products thereof, purpose is to provide a kind of be very easy to realize machining and family's self-control cake, and corn flour content is more than 30%, delicate mouthfeel, food flavor are better, good palatability, nutritious, effectively kept the nutritional labeling of raw material, easy digested absorption.
In order to solve the problems of the technologies described above, the present invention realizes by following technique:
A kind of preparation technology of corn cake powder, it comprises the steps:
Use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
Use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby;
Get the above-mentioned corn fine grinding fecula 20-30 weight portion for preparing, the ripe powder 10-15 weight portion of corn fine grinding, wheat flour 55-70 weight portion, mix and make the corn cake powder.
A kind of described corn cake powder product, it is prepared from by described parts by weight by following raw material: corn fine grinding fecula 20-30 part, the ripe powder 10-15 part of corn fine grinding, wheat flour 55-70.
A kind of described corn cake powder product, it is prepared from by described optimum weight umber by following raw material: 20 parts of corn fine grinding fecula, 10 parts, the ripe powder of corn fine grinding, wheat flour 70.
, owing to adopting above technical scheme, make the present invention have following advantage and effect:
In corn cake powder of the present invention, corn flour content, more than 30%, is very easy to realize machining and family's self-control cake, and the cake profile of making is golden yellow, delicate mouthfeel, quality is soft, food flavor is better, good palatability.Corn cake powder of the present invention is nutritious, has effectively kept the nutritional labeling of raw material, easy digested absorption.
The specific embodiment
, in order to make purpose of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, just in order to explain the present invention, is not intended to limit the present invention.
Method in following embodiment, if no special instructions, be conventional method.
Percentage composition in following embodiment if no special instructions, is the quality percentage composition.
Embodiment 1:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 25kg for preparing, the corn ripe powder 13kg of fine grinding and wheat flour 63kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
Embodiment 2:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 20kg for preparing, the corn ripe powder 10kg of fine grinding and wheat flour 70kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
Embodiment 3:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 20kg for preparing, the corn ripe powder 15kg of fine grinding and wheat flour 65kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
Embodiment 4:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 30kg for preparing, the corn ripe powder 15kg of fine grinding and wheat flour 55kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
Embodiment 5:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 30kg for preparing, the corn ripe powder 10kg of fine grinding and wheat flour 60kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
Embodiment 6:
The preparation process of corn cake powder is as follows:
Corn fine grinding fecula is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
the ripe powder of corn fine grinding is made by following method: use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, decortication, carrying embryo obtains greatly, in, little three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby,
Get the above-mentioned corn fine grinding fecula 23kg for preparing, the corn ripe powder 13kg of fine grinding and wheat flour 69kg, mix and make the corn cake powder.
Wheat flour is existing commercially available prod.
The testing result of the corn cake powder that embodiment of the present invention 1-6 method makes sees the following form 1:
The testing result of the corn cake powder nutritional labeling that the above embodiment of the present invention 1-6 method makes is in Table 2:
| Nutrient composition content | Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | Embodiment 6 |
| Heat (kilocalorie) | 346 | 348 | 347 | 350 | 349 | 348 |
| Protein % | 8.6 | 8.5 | 8.7 | 8.5 | 8.6 | 8.7 |
| Carbohydrate % | 66.7 | 66.4 | 66.5 | 66.6 | 66.8 | 66.3 |
| Fat % | 5.1 | 5.0 | 5.2 | 4.9 | 5.0 | 5.1 |
| Dietary fiber % | 0.41 | 0.39 | 0.37 | 0.40 | 0.38 | 0.42 |
| Sodium mg/100g | 80.7 | 80.5 | 80.6 | 80.4 | 80.5 | 80.7 |
| Calcium mg/100g | 38 | 36 | 37 | 38 | 39 | 37 |
| Phosphorus mg/100g | 90 | 89 | 90 | 91 | 90 | 89 |
| Iron mg/100g | 2.3 | 2.4 | 2.3 | 2.3 | 2.4 | 2.4 |
| Vitamin A mg/100kg | 175 | 177 | 176 | 174 | 175 | 176 |
| Vitamin B1 mg/100kg | 0.09 | 0.08 | 0.09 | 0.09 | 0.07 | 0.08 |
| Vitamin B2 mg/100kg | 0.07 | 0.08 | 0.07 | 0.07 | 0.09 | 0.08 |
| Vitamin E mg/100kg | 2.8 | 2.7 | 2.8 | 2.7 | 2.6 | 2.9 |
Claims (3)
1. the preparation technology of a corn cake powder, is characterized in that it comprises the steps:
Use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, and are standby;
Use corn quarrel production line, select vitreousness greater than 70% corn through removal of impurities, de-stone, peel, carry embryo and obtain large, medium and small three kinds of corns quarrel, corn quarrel fine grinding 120 orders of the minimum that it obtains obtain corn fine grinding fecula, get corn fine grinding fecula and carry out damping, then extrusion is processed, crush-zone temperature 110-150 ℃, corn fine grinding fecula damping moisture is 4%, rate of feeding 450g/min, screw speed 200 r/min, obtain the corn puffing bar, use pulverizer to be crushed to 120 orders to the corn puffing bar, obtain the ripe powder of corn fine grinding standby;
Get the above-mentioned corn fine grinding fecula 20-30 weight portion for preparing, the ripe powder 10-15 weight portion of corn fine grinding, wheat flour 55-70 weight portion, mix and make the corn cake powder.
2. the described corn cake powder of claim 1 product, is characterized in that it is prepared from by described parts by weight by following raw material: corn fine grinding fecula 20-30 part, the ripe powder 10-15 part of corn fine grinding, wheat flour 55-70.
3. corn cake powder product according to claim 2, is characterized in that it is prepared from by described parts by weight by following raw material: 20 parts of corn fine grinding fecula, 10 parts, the ripe powder of corn fine grinding, wheat flour 70.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310317535.7A CN103385278B (en) | 2013-07-26 | 2013-07-26 | Corn cake powder preparation process and product of corn cake powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310317535.7A CN103385278B (en) | 2013-07-26 | 2013-07-26 | Corn cake powder preparation process and product of corn cake powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103385278A true CN103385278A (en) | 2013-11-13 |
| CN103385278B CN103385278B (en) | 2015-06-03 |
Family
ID=49529840
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310317535.7A Expired - Fee Related CN103385278B (en) | 2013-07-26 | 2013-07-26 | Corn cake powder preparation process and product of corn cake powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103385278B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN105707663A (en) * | 2016-01-13 | 2016-06-29 | 吉林农业大学 | Special flour for corn cakes, and production method of special flour |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788604A (en) * | 2005-05-12 | 2006-06-21 | 河北农业大学 | Special corn flour |
| CN102742625A (en) * | 2012-07-03 | 2012-10-24 | 陈奇 | Coarse grain cake and making process thereof |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
-
2013
- 2013-07-26 CN CN201310317535.7A patent/CN103385278B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1788604A (en) * | 2005-05-12 | 2006-06-21 | 河北农业大学 | Special corn flour |
| CN102742625A (en) * | 2012-07-03 | 2012-10-24 | 陈奇 | Coarse grain cake and making process thereof |
| CN102919319A (en) * | 2012-11-01 | 2013-02-13 | 江南大学 | Rice cake and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 张子飚等: "《玉米特强粉生产加工技术》", 31 December 2004, 金盾出版社 * |
| 汪玉明等: "玉米饺子粉工艺的研究", 《食品工业科技》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749594A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Hibiscus manihot anticancer cake powder and preparation method for same |
| CN105707663A (en) * | 2016-01-13 | 2016-06-29 | 吉林农业大学 | Special flour for corn cakes, and production method of special flour |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103385278B (en) | 2015-06-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zhang et al. | Progress of potato staple food research and industry development in China | |
| Thakur et al. | Millets: the untapped and underutilized nutritious functional foods. | |
| CN105248911A (en) | Pig feed | |
| CN107125590A (en) | A kind of fermented soybean dregs sauce | |
| CN103053701A (en) | Marinated dried bean curd | |
| CN104311315A (en) | Pholiota nameko culture medium and preparation method thereof | |
| CN105918376A (en) | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour | |
| CN103385278B (en) | Corn cake powder preparation process and product of corn cake powder | |
| CN101658259A (en) | Method for preparing enriched rice with hot-pressing gel technology | |
| CN103385409A (en) | Corn dumpling flour preparation technology and product thereof | |
| CN103030452A (en) | Method for preparing liquid mycelium fermentation culture medium formula of selenium-rich cordyceps militaris | |
| CN105475673A (en) | Young chicken fattening fodder and processing method thereof | |
| CN107279698A (en) | One kind is applied to teen-age whole wheat | |
| CN101991050A (en) | Rice noodles with stuffing and processing method thereof | |
| KR20180046091A (en) | Korean hot pepper paste containing red bean and manufacturing method there of | |
| CN105011021A (en) | Sweet potato and bean pulp extrusion expansion flour food | |
| CN104187307A (en) | Flower-flavor nutritional glutinous rice four and processing method thereof | |
| CN107712455A (en) | A kind of fish larval diet for improving snakeheaded fish survival rate | |
| CN104824708A (en) | Sticky rice and chicken sausage and making method thereof | |
| CN105341529A (en) | Oreochromis mossambicus feed high in protein content | |
| CN104664189A (en) | Calcium-replenishing composite Chinese chestnut jam | |
| Kale et al. | Application of pearl millet in functional food. | |
| CN109393326A (en) | A kind of mung bean sesame vermicelli and its production method | |
| CN102524683A (en) | Low-straight-chain-starch-content wheat seed raw material for puffing food and manufactured food | |
| CN103005346A (en) | Pickled vegetable product taking potherb mustards and shredded bamboo shoots as main raw materials and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PP01 | Preservation of patent right |
Effective date of registration: 20170117 Granted publication date: 20150603 |
|
| RINS | Preservation of patent right or utility model and its discharge | ||
| PD01 | Discharge of preservation of patent | ||
| PD01 | Discharge of preservation of patent |
Date of cancellation: 20170717 Granted publication date: 20150603 |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20160726 |