CN101755964A - Mung bean tea powder and preparation method thereof - Google Patents

Abstract

The present invention relates to a formulation of a tea powder and preparation method thereof, in particular to a mung bean tea powder and preparation method thereof, wherein the tea powder comprises the following components by mass percentage: 96-98% of mung bean, 1.3-3% of edible sugar, and 0.6-1.2% of honey; the selected mung bean is washed with clean water, sieved and dried and then is uniformly stirred with sugar and honey, the mixture is baked in a drier to rice-shaped material, the rice-shaped material is crushed into powder, then beverage can be made by adding water into the powder. The tea prepared by the present invention has effects of clearing heat, detoxicating and beautifying skin.

Description

Mung bean tea powder and preparation method thereof

[technical field]

The present invention relates to a kind of prescription and preparation method thereof field, particularly a kind of mung bean tea powder and preparation method thereof of tea powder.

[background technology]

Mung bean can protein clearing heat and detoxicating, relieve summer heat Li Shui and mung bean be a complete protein, contains higher lysine, contains multivitamin, inorganic salts, and honey has the function of beauty treatment.But these two kinds of raw materials are seldom used and are made on the tea powder product.

[summary of the invention]

A kind of mung bean tea powder that the purpose of this invention is to provide and preparation method thereof.

A kind of mung bean tea powder, its component and mass percent are: mung bean 96-98%, table sugar 1.3-3%, honey 0.6-1.2%.

Described mung bean tea, its component and mass percent are: mung bean 97%, table sugar 2%, honey 1%.

Described mung bean tea preparation method comprises following operating procedure:

A, by the prescription in various compositions measure each component;

B, the mung bean of choosing wash the drain well that sieves with clear water;

C, with table sugar and honey stirs after drying machine is baked to a meter shape;

D, it is ground into powder with pulverizer.

Technique effect of the present invention is:

Compared with prior art, product of the present invention has following advantage: (1) is clearing heat and detoxicating and beauty functions arranged; (2) simple to operate, during use, the desirable water that adds is in right amount made beverage.

[specific embodiment]

Below in conjunction with embodiment in detail, preparation method of the present invention is described in detail.

Embodiment one:

A, by the prescription in various compositions take by weighing mung bean 194kg, sugared 4kg, honey 2kg;

B, the mung bean of choosing wash the drain well that sieves with clear water;

C, with table sugar and honey stirs after drying machine is baked to a meter shape;

D, be ground into powder with pulverizer.

During use, desirable an amount of tea powder adds water and makes beverage

Claims (3)

1. a mung bean tea powder is characterized in that component and mass percent are: mung bean 96-98%, table sugar 1.3-3%, honey 0.6-1.2%.

2. mung bean tea powder according to claim 1 is characterized in that: mung bean 97%, table sugar 2%, honey 1%.

3. one kind prepares the described mung bean tea powder method of claim 1, it is characterized in that comprising following operating procedure:

A, by the prescription in various compositions measure each component;

B, the mung bean of choosing wash the drain well that sieves with clear water;

C, with table sugar and honey stirs after drying machine is baked to a meter shape;

D, it is ground into powder with pulverizer.