CN103349345A - Cleaning method of vegetable - Google Patents

Abstract

The invention discloses a cleaning method of vegetable. The cleaning method is characterized by comprising the following steps of: firstly soaking vegetable in clean water; then adding a certain amount of table vinegar to the water and soaking for a while; taking out the vegetable; repeatedly flushing; adding a certain amount of starch to the water to obtain a starch solution; soaking the vegetable into the starch solution; and then taking out and washing repeatedly, thus completely removing the pesticides residual from the surface of the vegetable.

Description

The cleaning method of a kind of vegetables

Technical field

The present invention relates to culinary area, be specifically related to the cleaning method of a kind of vegetables, the method can the Rapid Cleaning vegetables, avoid simultaneously using liquid detergent, effectively remove the residues of pesticides of vegetable surface.

Background technology

Along with the development of society, food security more and more is subject to people's attention.In the vegetable growth process, the vegetable grower is in order to improve output, and pre-preventing disease and pest usually uses agricultural chemicals in a large number, and some agricultural chemicals is difficult to degraded in natural situation, at the vegetable surface extended residual.At present vegetables are generally cleaned mainly with the running water flushing in the kitchen, sometimes also can use liquid detergent etc., but these flush away residues of pesticides are well all cleaned toward the contact meeting with liquid detergent and to be brought secondary pollution, the health that is constantly threatening us.

Summary of the invention

For deficiency of the prior art, the invention provides the cleaning method of a kind of vegetables.

The invention discloses the cleaning method of a kind of vegetables, it is characterized in that may further comprise the steps:

1) will put in the ceramic material or metal material basin of 5L for washing vegetables, inject 3-4L water, and allow vegetables be fully immersed in the water;

2) soak 5-10 minute, flush away earth goes addle in the basin after pulling vegetables out, after basin cleans up, vegetables is put back in the basin again, injects 3-4L water, allows vegetables be fully immersed in the water, adds simultaneously the 5-10ml vinegar;

3) vegetables are soaked 5-10 minute, pulled out, repeatedly wash 2-3 time;

4) go addle in the basin, add 3-4L water in the basin, add simultaneously 3g-4g starch, with starch stir all with the formation starch solution after, put into vegetables 5-10 minute, pull out, wash 2-3 time, can stir-fry and eat.

Further, wherein the described vegetables of step 1) are vegetables, melonly all can.

Compared with prior art, beneficial effect of the present invention comprise following some: 1, use vinegar, these food materials of starch to clean vegetables, can effectively remove the residual agricultural chemicals of vegetable surface; 2, vinegar, starch can not impact mouthfeel and the quality of vegetables; The vegetables of 3, using the method to clean are more healthy.

The specific embodiment

Below in conjunction with the specific embodiment the present invention is further elaborated.

Embodiment 1

The cleaning method of a kind of vegetables is characterized in that may further comprise the steps:

1) will put in the Stainless steel basin of 5L for washing cucumber, inject 4L water, and allow cucumber be fully immersed in the water;

2) soak 5 minutes, flush away earth goes addle in the basin after pulling cucumber out, after basin cleans up, cucumber is put back in the basin again, injects 4L water, allows cucumber be fully immersed in the water, adds simultaneously the 5ml vinegar;

3) cucumber was soaked 5 minutes, pulled out, repeatedly wash 3 times;

4) go addle in the basin, add 4L water in the basin, add simultaneously 4g starch, with starch stir all with the formation starch solution after, put into vegetables 10 minutes, pull out, wash 3 times, can stir-fry and eat.

Claims (2)

1. the cleaning method of vegetables is characterized in that, may further comprise the steps:

1) will put in the ceramic material or metal material basin of 5L for washing vegetables, inject 3-4L water, and allow vegetables be fully immersed in the water;

2) soak 5-10 minute, flush away earth goes addle in the basin after pulling vegetables out, after basin cleans up, vegetables is put back in the basin again, injects 3-4L water, allows vegetables be fully immersed in the water, adds simultaneously the 5-10ml vinegar;

3) vegetables are soaked 5-10 minute, pulled out, repeatedly wash 2-3 time;

4) go addle in the basin, add 3-4L water in the basin, add simultaneously 3g-4g starch, with starch stir all with the formation starch solution after, put into vegetables 5-10 minute, pull out, wash 2-3 time, can stir-fry and eat.

2. according to the cleaning method of claims 1 described a kind of vegetables, it is characterized in that the described vegetables of step 1) are green vegetables or melon.