CN103320280A - Pineapple-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a pineapple-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 43-46 parts of pineapple, 54-59 of glutinous rice, 170-180 parts of fresh milk, 5-6 parts of evening primrose, 3-4 parts of pineapple leaves, 4-5 parts of golden thread, 2-3 parts of leek roots, 3-4 parts of common andrographis herb, 13-16 parts of leek seed powder, 11-13 parts of apple blossom, 1-2 parts of sweet distiller's yeast, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of grated pineapple vinosity health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of grated pineapple vinosity health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of grated pineapple vinosity health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of grated pineapple vinosity health care posset is to be made by the raw material of following weight parts:

Pineapple 43-46, glutinous rice 54-59, fresh milk 170-180, root of Redsepal Eveningprimrose 5-6, pineapple leaves 3-4, coptis 4-5, Radix Folium Allii tuberosi 2-3, Herba Andrographis 3-4, leek seed powder 13-16, apple flower 11-13, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of preparation method of grated pineapple vinosity health care posset may further comprise the steps:

(1) root of Redsepal Eveningprimrose, pineapple leaves, the coptis, Radix Folium Allii tuberosi, Herba Andrographis are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 25-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 24-27 ℃ of lower diastatic fermentation 7-8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the leek seed powder, 74-78 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) fresh milk is sent in the Cooling or heating jar, stirred 20-30 minute, be cooled to-3-0 ℃, 3-4 hour post-heating be to 14-16 ℃, cools back after 50-60 minute-3-0 ℃, isolates upper strata cream, bottom casein after repeating 2-3 time, obtains the middle level whey;

(6) pineapple peeling is removed the base of a fruit, mix making beating with apple flower, obtain pulp, mix with above-mentioned whey, little fire is heated to 97-100 ℃, infusion 25-35 minute, be cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 24-27 ℃ of bottom fermentation 13-14 days;

(7) above-mentioned fermented liquid is taken out, distill under 83-87 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(8) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein root of Redsepal Eveningprimrose can dispel rheumatism, the pain relieving desinsection, pineapple leaves can be subsided a swelling by clearing heat and detoxicating, cool blood, the coptis can heat-clearing and damp-drying drug, purging the liver of pathogenic fire courage fire, Radix Folium Allii tuberosi temperature compensation kidney, Herba Andrographis can be clearing heat and detoxicating, cool blood detumescence, eliminating dampness; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of grated pineapple vinosity health care posset is to be made by the raw material of following weight parts:

Pineapple 43g, glutinous rice 54g, fresh milk 170g, root of Redsepal Eveningprimrose 5g, pineapple leaves 3g, coptis 4g, Radix Folium Allii tuberosi 2g, Herba Andrographis 3g, leek seed powder 13g, apple flower 11g, koji 1g, yeast saccharomyces cerevisiae 2g, pure water are an amount of.

A kind of preparation method of grated pineapple vinosity health care posset may further comprise the steps:

(1) root of Redsepal Eveningprimrose, pineapple leaves, the coptis, Radix Folium Allii tuberosi, Herba Andrographis are pulverized, added 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20 ℃ warm water soaking 8 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji with 29 ℃ warm water activation 30 minutes, is poured the residue extracting solution into before use after mixing thoroughly, flood glutinous rice, and the sealing tank of making wine was 24 ℃ of lower diastatic fermentations 8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the leek seed powder, 74 ℃ of lower decoctions 60 minutes, cooling was left standstill 6 days, filtered the rice wine that obtains low-alcoholic;

(5) fresh milk is sent in the Cooling or heating jar, stirred 30 minutes, be cooled to-3 ℃, 3 hours post-heating to 16 ℃ cool back-3 ℃ after 60 minutes, isolate upper strata cream, bottom casein after repeating 2 times, obtain the middle level whey;

(6) pineapple peeling is removed the base of a fruit, mix making beating with apple flower, obtain pulp, mix with above-mentioned whey, little fire is heated to 100 ℃, and infusion 25 minutes is cooled to 25 ℃, sends in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was 24 ℃ of bottom fermentations 14 days;

(7) above-mentioned fermented liquid is taken out, distill under 87 ℃, the cut cooling that distills out was left standstill 6 days, filtered the fermented milk that obtains high alcohol content;

(8) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Claims (2)

1. grated pineapple vinosity health care posset it is characterized in that being made by the raw material of following weight parts:

Pineapple 43-46, glutinous rice 54-59, fresh milk 170-180, root of Redsepal Eveningprimrose 5-6, pineapple leaves 3-4, coptis 4-5, Radix Folium Allii tuberosi 2-3, Herba Andrographis 3-4, leek seed powder 13-16, apple flower 11-13, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

2. the preparation method of a grated pineapple vinosity health care posset as claimed in claim 1 is characterized in that may further comprise the steps:

(1) root of Redsepal Eveningprimrose, pineapple leaves, the coptis, Radix Folium Allii tuberosi, Herba Andrographis are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 25-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 24-27 ℃ of lower diastatic fermentation 7-8 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the leek seed powder, 74-78 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) fresh milk is sent in the Cooling or heating jar, stirred 20-30 minute, be cooled to-3-0 ℃, 3-4 hour post-heating be to 14-16 ℃, cools back after 50-60 minute-3-0 ℃, isolates upper strata cream, bottom casein after repeating 2-3 time, obtains the middle level whey;

(6) pineapple peeling is removed the base of a fruit, mix making beating with apple flower, obtain pulp, mix with above-mentioned whey, little fire is heated to 97-100 ℃, infusion 25-35 minute, be cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 24-27 ℃ of bottom fermentation 13-14 days;

(7) above-mentioned fermented liquid is taken out, distill under 83-87 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(8) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.