CN103320256A - Grape-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a grape-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 37-44 parts of grape, 58-63 parts of glutinous rice, 95-100 parts of whey powder, 6-7 parts of sarcandra glabra, 5-6 parts of dragon's tongue leaf, 2-3 parts of saskatoon berry leaf, 3-4 parts of litsea coreana, 4-5 parts of adhesive rehmannia flower, 9-12 parts of wrinkled gianthyssop herb powder, 13-15 parts of apple blossom, 1-2 parts of sweet distiller's yeast, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of grape wine with taste of rice health care posset and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of grape wine with taste of rice health care posset and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, the effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees on the market fermented milk with health role.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains the nutritive substances such as abundant carbohydrate, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and obvious fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of grape wine with taste of rice health care posset and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of grape wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Grape 37-44, glutinous rice 58-63, whey powder 95-100, Herba Pileae Scriptae 6-7, Flos Sauropi changiani leaf 5-6, leaf of GAIGUO 2-3, Radix Actinodaphnes Cupularis 3-4, Fols Rehmanniae 4-5, wrinkled giant hyssop powder 9-12, apple flower 13-15, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of preparation method of grape wine with taste of rice health care posset may further comprise the steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 26-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 26-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the wrinkled giant hyssop powder, 70-75 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) grape is removed the peel stoning, mix making beating with apple flower, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 27-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 27-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 86-89 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein Herba Pileae Scriptae can antisepsis and anti-inflammation, dispel rheumatism, promoting blood circulation and stopping pain, Flos Sauropi changiani leaf can clearing heat and moistening lung, preventing phlegm from forming and stopping coughing, Radix Actinodaphnes Cupularis can clearing away heat and promoting diuresis, broken blood stimulates the menstrual flow, and Fols Rehmanniae can be controlled and quench one's thirst, lumbago due to renal deficiency; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

A kind of grape wine with taste of rice health care posset is to be made by the raw material of following weight parts:

Grape 37g, glutinous rice 58g, whey powder 95g, Herba Pileae Scriptae 6g, Flos Sauropi changiani leaf 5g, leaf of GAIGUO 2g, Radix Actinodaphnes Cupularis 3g, Fols Rehmanniae 4g, wrinkled giant hyssop powder 9g, apple flower 13g, koji 1g, yeast saccharomyces cerevisiae 2g, pure water are an amount of.

A kind of preparation method of grape wine with taste of rice health care posset may further comprise the steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, added 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20 ℃ warm water soaking 8 hours, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji with 26 ℃ warm water activation 35 minutes, is poured the residue extracting solution into before use after mixing thoroughly, flood glutinous rice, and the sealing tank of making wine was 26 ℃ of lower diastatic fermentations 10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the wrinkled giant hyssop powder, 70 ℃ of lower decoctions 60 minutes, cooling was left standstill 5 days, filtered the rice wine that obtains low-alcoholic;

(5) grape is removed the peel stoning, mix making beating with apple flower, obtain pulp, whey powder is mixed with 3 times of pure water, add pulp, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 27 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was 27 ℃ of bottom fermentations 15 days;

(6) above-mentioned fermented liquid is taken out, distill under 86 ℃, the cut cooling that distills out was left standstill 6 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.

Claims (2)

1. grape wine with taste of rice health care posset it is characterized in that being made by the raw material of following weight parts:

Grape 37-44, glutinous rice 58-63, whey powder 95-100, Herba Pileae Scriptae 6-7, Flos Sauropi changiani leaf 5-6, leaf of GAIGUO 2-3, Radix Actinodaphnes Cupularis 3-4, Fols Rehmanniae 4-5, wrinkled giant hyssop powder 9-12, apple flower 13-15, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

2. the preparation method of a grape wine with taste of rice health care posset as claimed in claim 1 is characterized in that may further comprise the steps:

(1) Herba Pileae Scriptae, Flos Sauropi changiani leaf, leaf of GAIGUO, Radix Actinodaphnes Cupularis, Fols Rehmanniae are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, soak into without till the white heart with the grain of rice, pull glutinous rice out, rush pure slurry with pure water, send into together in the steamer with an amount of extracting solution after draining, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing tank, and admix koji, koji uses 26-29 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing tank was at 26-30 ℃ of lower diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharified liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the wrinkled giant hyssop powder, 70-75 ℃ of lower the decoction 50-60 minute, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) grape is removed the peel stoning, mix making beating with apple flower, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 27-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 27-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 86-89 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care posset.