CN103315102A - Processing technology of mulberry leaf composite tea bag - Google Patents
Processing technology of mulberry leaf composite tea bag Download PDFInfo
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- CN103315102A CN103315102A CN2013102083841A CN201310208384A CN103315102A CN 103315102 A CN103315102 A CN 103315102A CN 2013102083841 A CN2013102083841 A CN 2013102083841A CN 201310208384 A CN201310208384 A CN 201310208384A CN 103315102 A CN103315102 A CN 103315102A
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- mulberry leaf
- mulberry
- tea
- leaf
- glossy ganoderma
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- 239000002131 composite material Substances 0.000 title abstract 3
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 26
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- 239000002994 raw material Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims description 28
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
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Abstract
The invention discloses a processing technology of a mulberry leaf composite tea bag. The processing technology comprises the following steps of 1, picking mulberry leaves on September-December, ganoderma lucidum, wolfberry and jasmine tea as raw materials, 2, processing the mulberry leaves by tedding, microwave inactivation, rolling, baking and crushing, 3, processing ganoderma lucidum, wolfberry and jasmine tea by drying and crushing, 4, blending the processed raw materials according to a certain ratio, 5, carrying out stirring, and 6, carrying out split charging. The mulberry leaf composite tea bag retains mulberry leaf and ganoderma lucidum health-care functions, has a pure soup color, a delicious taste, no bitterness flavor, a light sweet taste and no toxic or side effect, and is suitable for be drunk by people.
Description
Technical field
The present invention relates to the technique that adds of tea, be specifically related to the processing technology of the compound tea bag of a kind of mulberry leaf.
Background technology
Contain rutin, Quercetin, quercitrin, mulberry glucoside, umbelliferone, choline, volatilization wet goods in the mulberry leaf, can wind and heat dispersing, clear liver and improve vision, contain 11% protein in the mulberry leaf, wherein some amino acid can stimulate insulin secretion, can be used as the adjusting factor of the interior insulin secretion of body and release, and can reduce the speed that insulin decomposes, mulberry leaf dilution alcohol extract has the effect of the diabetes done; And the plant defense in the mulberry leaf have anti-microbial effect, and in addition, the moulting hormone in the mulberry leaf can Promote cell's growth, stimulates the dermal cell division, and phenolic compound has antitumor activity in the mulberry leaf.
Glossy ganoderma little hardship sweet in flavor and warm in property has invigorating qi and benefiting blood, mental-tranquilization, and relieving cough and asthma effect has treatment neurasthenia, hypertension, coronary heart disease etc.
The pure mulberry leaf herbaceous taste of making tea is dense, is difficult to drink; The glossy ganoderma powder bitter of making tea does not have in the existing tea to make to process the mulberry leaf ganoderma tea and improve health care, can improve mouthfeel again.
Summary of the invention
Goal of the invention: in order to overcome the deficiencies in the prior art, the invention provides the processing technology of the compound tea bag of a kind of mulberry leaf.
Technical scheme: for achieving the above object, the processing technology of the compound tea bag of a kind of mulberry leaf provided by the invention, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 50～60%, 5～8% glossy ganoderma powder, 20～25% matrimony vine powder, 10～20% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
In the tea for preparing among the present invention, by special technique and reasonably collocation, mouthfeel delicate fragrance is pleasant, without bitter taste; Contain higher chromocor compound, mulberry glucoside and triterpenes, polysaccharide, nucleosides alcohol, amino acid and trace element, can effectively reduce blood fat, delay senility, and beautification function is arranged; Can clear liver and improve vision, suppressing hyperactive liver for calming endogenous wind; At aspects such as hypotensive, reducing blood lipid significant curative effect is arranged, can improve immunity of organisms.
Beneficial effect: the present invention in terms of existing technologies, the tea product that make among the present invention have not only kept the health-care efficacy of mulberry leaf, glossy ganoderma, and the soup colour purity is just, mouthfeel delicate fragrance is pleasant, without bitter taste, pleasant impression is little sweet, has no side effect, and is fit to popular drunk by people.
The specific embodiment
Below in conjunction with embodiment the present invention is further described.
Embodiment 1:
The processing technology of the compound tea bag of a kind of mulberry leaf, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 60%, 5% glossy ganoderma powder, 25% matrimony vine powder, 10% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
Embodiment 2:
The processing technology of the compound tea bag of a kind of mulberry leaf, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 50%, 8% glossy ganoderma powder, 22% matrimony vine powder, 20% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
Embodiment 3:
The processing technology of the compound tea bag of a kind of mulberry leaf, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 56%, 6% glossy ganoderma powder, 20% matrimony vine powder, 18% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
Embodiment 4:
The processing technology of the compound tea bag of a kind of mulberry leaf, its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 58%, 6% glossy ganoderma powder, 22% matrimony vine powder, 14% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
The present invention makes in this product, each component target such as following table:
The above only is preferred embodiment of the present invention; be noted that for those skilled in the art; under the prerequisite that does not break away from the principle of the invention, can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (1)
1. the processing technology of the compound tea bag of mulberry leaf, it is characterized in that: its step comprises as follows:
(1) raw material: pluck mulberry leaf in 9～December, glossy ganoderma, matrimony vine, jasmine tea;
(2) to the processing of mulberry leaf: a, the stand is blue or green: with blue or green 70～80 minutes of the mulberry leaf stand of plucking, 2～3 centimetres of leaf-spreading thicknesses; B, microwave de-enzyming: mulberry leaf are spread out in microwave machine, and 2～3 centimetres of leaf-spreading thicknesses completed 2～3 minutes under 120～130 ℃ of conditions; C kneads: the mulberry leaf after completing are put into kneading machine with 55～60 rev/mins, kneaded 10～12 minutes; D, cure: the mulberry leaf of kneading are put into air drier, and drying is 4～6 hours under 80～90 ℃ of temperature, and water content is cured in end below 5% in the mulberry; E, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end, makes mulberry leaf tea powder;
(3) to the processing of glossy ganoderma, matrimony vine, jasmine tea: a, drying: glossy ganoderma, matrimony vine, jasmine tea are put into respectively air drier dry under 60～70 ℃ of conditions; B, pulverize: food is pulverized and will be pulverized rear usefulness 85 mesh sieve mesh screen dedusts end;
(4) batching: example takes by weighing Mulberry Leaf 50～60%, 5～8% glossy ganoderma powder, 20～25% matrimony vine powder, 10～20% jasmine tea by weight percentage;
(5) spice: above-mentioned batching is put into food blending machine stirred 5～10 minutes;
(6) packing: pack according to every bag of 3～5g specification.
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| CN104585401A (en) * | 2013-11-01 | 2015-05-06 | 威海新异生物科技有限公司 | Mulberry fruit and leaf teabag preparation method |
| CN105994805A (en) * | 2016-05-20 | 2016-10-12 | 安徽杯茶电子商务有限公司 | Liver heat clearing and eyesight improving jasmine tea |
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