CN103300280A - Blood-fat-reducing nutritional healthcare rice and preparation method of blood-fat-reducing nutritional healthcare rice - Google Patents
Blood-fat-reducing nutritional healthcare rice and preparation method of blood-fat-reducing nutritional healthcare rice Download PDFInfo
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Abstract
The invention relates to blood-fat-reducing nutritional healthcare rice and a preparation method of the blood-fat-reducing nutritional healthcare rice. The blood-fat-reducing nutritional healthcare rice comprises 2-3 parts by weight of black rice, 1-2.5 parts by weight of shelled buckwheat, 1.5-2 parts by weight of sliced yam, 1-2 parts by weight of sliced sweet potato, 1-2 parts by weight of avena sativa kernel, 1-2 parts by weight of small red bean, 1-2 parts by weight of medlar, 1-2 parts by weight of sliced carrot and 0.5-1 part by weight of dry red jujube slice. The preparation method is simple and only comprises the steps of adding raw materials according to a proportion, uniformly mixing and stewing. The blood-fat-reducing nutritional healthcare rice is reasonable in formula, scientific in nutritional structure and rich in various nutrients necessary for a human body, is stewed by using a purple casserole, is rich in fragrance and attractive in color, and has the effect of regulating blood fat. The blood-fat-reducing nutritional healthcare rice has edible and healthcare effects and is very suitable for patients with high blood fat.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of Antilipemic nutritious health care rice and preparation method thereof.
Background technology
Blood fat is the general name of contained lipoids in the blood, mainly comprises cholesterol, triglyceride, phosphatide, aliphatic acid etc.Fat metabolism or running make one or more lipids of blood plasma be higher than normally to be called hyperlipemia, to be a kind of common Lipoprotein Disorders systemic disease unusually, often are called hyperlipidemia or high protein disease clinical, and modern medicine is referred to as dyslipidemia.
In recent years, the incidence of disease of the affluence diseases such as Chinese hyperlipemia, coronary heart disease, diabetes, obesity obviously rises, and has caused the concern of the whole society.The main harm of hyperlipemia is to cause atherosclerotic, is the common common pathologic basis of cardiovascular and cranial vascular disease.This class disease is the first killer who threatens the elderly healthy." Chinese cardiovascular disease 2011 reports " show, China's cardiovascular patient has 2.3 hundred million at least, just has 2 people to suffer from cardiovascular disease among average per 10 adults.Simultaneously, this report is also estimated the annual cardiovascular death number of China greatly about 3,000,000 people, just has 1 people to die from cardiovascular disease in average per 10 seconds.2010 to the year two thousand thirty, if only consider the factor that aging population and population increase, 35 years old to 84 years old sick event number of crowd's central vessel of China will increase more than 50%, if consider the factor of blood pressure, T-CHOL, diabetes, smoking, the cardiovascular disease event number will additionally increase by 23%.The World Health Organization (WHO) points out in " Global Health report " in 2002, and in the middle of the ten large hazards of harm humans health, high cholesterol is among them, and is one of Major Risk Factors that brings out cardiovascular and cerebrovascular disease.Medical circles confirm already, reduce cholesterol, rationally reduce blood lipid level, to preventing cardiovascular and cerebrovascular disease very important effect are arranged.
Doctor trained in Western medicine thinks, hyperlipemia is divided into EHL and Secondary Hyperlipidemia basically.EHL refers to lipid and lipoprotein metabolism birth defects and the environmental factors such as heredity and diet, and is caused by various mechanism.Dietary factor effect more complicated wherein, it is closely-related with dietary factor that sizable ratio is arranged in the hyperlipemia.The traditional Chinese medical science thinks, cream fat is the nutriment of human body, if but diet is improper, eating and drinking without temperance, and hyperingestion, or throw off restraint the rich sweet savoury of food, too much cream fat enters human body with diet, defeated cloth, transforms too lately, is detained in the blood, then forms hyperlipemia.As seen, hyperlipemia and diet structure are closely related, by improving dietary structure, suitably take the functional food of regulating blood fat, can effectively reduce the onset risk of this class disease.
High fat of blood is the chronic disease that is caused by many reasons, and complicated various, the course of disease is longer.The diagnosis and treatment high fat of blood will be suited measures to different persons, and adopts the method for the treatment of both principal and secondary aspect of disease, and relies on any single method all not reach desirable effect.A lot of fat-reducing medicaments need heavy dose of long-term taking just can keep lipid-lowering effect more, therefore unavoidably bring many side effects, especially the elderly are more wanted careful usefulness.Theory of traditional Chinese medical science thinks, the high fat of blood patient is visceral dysfunction, makes due to the resistance of sering extravasated blood numbness.Hyperlipemia and liver,spleen,kidney three are dirty in close relations, are that liver,spleen,kidney three dirty void are this, and phlegm is turbid, extravasated blood is the target disease.That therapy focuses on is promoting blood circulation and removing blood stasis, catharsis liver and gall, regulating spleen and stomach.By drug therapy, physical training and science diet, improve lipoprotein metabolism, improve microcirculation, regulate blood viscosity, softening blood vessel is removed the vascular wall deposit, and treating both principal and secondary aspect of disease descends blood fat steadily.
Summary of the invention
The object of the present invention is to provide a kind of Antilipemic nutritious health care rice and preparation method thereof, to solve the above-mentioned problems in the prior art, effectively reduce blood fat, the incidence of disease of control and minimizing secondary illness.The present invention is simple, makes simply, has edible and the health care double effects.
As first aspect of the present invention, a kind of Antilipemic nutritious health care rice is provided, has comprised black rice 2-3 weight portion, shelled buckwheat 1-2.5 weight portion, Chinese yam fourth 1.5-2 weight portion, pachyrhizus fourth 1-2 weight portion, oat benevolence 1-2 weight portion, red bean 1-2 weight portion, fruit of Chinese wolfberry 1-2 weight portion, diced carrot 1-2 weight portion, dried red date slices 0.5-1 weight portion.
Further, black rice 2 weight portions, shelled buckwheat 1 weight portion, Chinese yam fourth 1.5 weight portions, pachyrhizus fourth 1 weight portion, oat benevolence 1 weight portion, red bean 1 weight portion, the fruit of Chinese wolfberry 1 weight portion, diced carrot 1 weight portion, dried red date slices 0.5 weight portion.
Further, black rice 3 weight portions, shelled buckwheat 2.5 weight portions, Chinese yam fourth 2 weight portions, pachyrhizus fourth 2 weight portions, oat benevolence 2 weight portions, red bean 2 weight portions, the fruit of Chinese wolfberry 2 weight portions, diced carrot 2 weight portions, dried red date slices 1 weight portion.
As second aspect of the present invention, the preparation method of above-mentioned Antilipemic nutritious health care rice is provided, black rice in the described Antilipemic nutritious health care rice, shelled buckwheat, oat benevolence, red bean, the fruit of Chinese wolfberry and dried red date slices were soaked 10-15 minute with clear water, pack into after cooking appliance adds clear water and boil with fresh Chinese yam fourth, pachyrhizus fourth and diced carrot after draining away the water, with little fiery infusion 20-30 minute.
Further, described cooking appliance is purple casserole.
Further, when black rice 2 weight portions, shelled buckwheat 1 weight portion, Chinese yam fourth 1.5 weight portions, pachyrhizus fourth 1 weight portion, oat benevolence 1 weight portion, red bean 1 weight portion, the fruit of Chinese wolfberry 1 weight portion, diced carrot 1 weight portion, dried red date slices 0.5 weight portion, little fiery infusion is 20 minutes or 25 minutes.
Further, in the situation that black rice 3 weight portions, shelled buckwheat 2.5 weight portions, Chinese yam fourth 2 weight portions, pachyrhizus fourth 2 weight portions, oat benevolence 2 weight portions, red bean 2 weight portions, the fruit of Chinese wolfberry 2 weight portions, diced carrot 2 weight portions, dried red date slices 1 weight portion, little fiery infusion is 30 minutes.
In the used raw material of the present invention, (1) black rice is the excellent Rice Resources of China, the biologically actives such as that contained tree peony anthocyanins and unrighted acid have is anti-oxidant, reducing blood lipid.(2) fruit of Chinese wolfberry, the flat flavor of property is sweet, and R﹠D of modern TCM shows, and the fruit of Chinese wolfberry can suppress fat and deposit in liver cell, and promotion liver cell new life has reducing blood lipid and protects the liver, protects liver, lipotropy.(3) red date can improve the anti-oxidant and immunocompetence of body, can strengthen and regulate cardiac muscle, increases ventricle, atrial movement amplitude and crown blood flow volume, can also reduce cholesterolemia and triglyceride, promotes fat metabolism.(4) oat, nutritive value and value medical health care are all very high, are rich in crude protein, fat, calcium, phosphorus, magnesium, iron, selenium and water-soluble dietary fiber.The medical treatment clinical testing shows, often eats oat and can prevent, treat high fat of blood, hypertension, diabetes etc., and have no side effect.In addition, oat contains profuse linoleic acid, accounts for the 35%-52% of whole unrighted acids.Content of vitamin E is also very abundant, and contains the saponin element in the oat, can reduce the concentration of plasma cholesterol.Have norcholesterol and effect for reducing blood fat.(5) Chinese yam, its mucus albumen can prevent the fat deposition of cardiovascular system, keeps blood vessel elasticity, prevents artery sclerosis, reduces the subcutaneous fat deposition, avoids fat.Dopamine in the Chinese yam has hemangiectasis, improves sanguimotor function.(6) pachyrhizus has stronger reduction blood cholesterol, keeps blood acid-base balance, delays senility and anti-cancer, antitumaous effect.Pachyrhizus contains the defecation materials such as abundant dietary fiber and colloid class, is " enteron aisle street cleaner ".(7) buckwheat, flavor cool in nature is sweet, and stomach invigorating disappears long-pending.Contained abundant citrin (citrin) has the effect of protection blood vessel in the buckwheat, can strengthen elasticity, toughness and the compactness of vascular wall.The a large amount of flavone compounds that contain in the buckwheat have and regulate blood fat, coronary artery dilator and increase the effect such as its CBF.Often eat buckwheat very beneficial to preventing and treating artery sclerosis, coronary heart disease and dyslipidemia etc.(8) carrot, the flat flavor of property is sweet, has that tonifying spleen helps digestion, sharp enteron aisle, tonifying liver make eye bright, cardiac stimulant, anticancer effect.Studies confirm that of American scientist eaten carrot and can significantly be reduced blood cholesterol.(9) red bean contains more saponin, can reduce the concentration of cholesterol in the blood plasma, and it contains more dietary fiber, have good relax bowel, the effect of reducing blood lipid, adjusting blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing.
Boccaro is a kind of clayey silt rock of iron content, is made of mineralogical compositions such as hydromica, kaolin, quartz, scrap mica, ironys, and main chemical compositions has iron oxide, silica, calcium oxide, magnesia, manganese oxide, potassium oxide, sodium oxide molybdena etc.Boccaro is used for existing more than the 1000 year history of kitchen utensil, and modern science detects proof, and it does not contain any harmful element.On the contrary, boccaro is rich in the multiple element of needed by human body, and the content of iron oxide reaches as high as 8%, and the content of the trace element such as silicon, manganese is also higher, and other also have calcium, magnesium, sodium, potassium etc., also are the important elements of needed by human body.The character of the used cooking appliance purple casserole of the present invention is highly stable, acidproof, alkaline-resisting, at high temperature with food any chemical reaction does not occur.Thereby the food nutrition that cooks is saved from damage, genuineness.
Preparation process of the present invention is simple, only need proportionally add each component, and the mixing boiling gets final product.The collocation of this Antilipemic health rice rationally, the trophic structure science is rich in the nutritional labeling of multiple needed by human; Use the purple casserole boiling, give off a strong fragrance, color is beautiful, has the effect of regulating blood fat.The present invention has edible and the health care double effects, is fit to very much hyperlipemia person edible.
The present invention follows the principle of integration of drinking and medicinal herbs, theory of traditional Chinese medical science and modern nutriology, the health science traditional China combine together, and normal food can be balanced nutritious, improve lipoprotein metabolism, protect liver supports kidney, regulates microcirculation, strengthens immunity, prevention and treatment hyperlipemia.
The specific embodiment
Below embodiments of the invention are elaborated, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
Embodiment 1
Different component and weight portion thereof are in the present embodiment: black rice 2 weight portions, shelled buckwheat 1 weight portion, Chinese yam fourth 1.5 weight portions, pachyrhizus fourth 1 weight portion, oat benevolence 1 weight portion, red bean 1 weight portion, the fruit of Chinese wolfberry 1 weight portion, diced carrot 1 weight portion, dried red date slices 0.5 weight portion.
Its preparation method is: the black rice in the described batching, shelled buckwheat, oat benevolence, red bean, the fruit of Chinese wolfberry and dried red date slices were soaked 10-15 minute with clear water, after draining away the water and fresh Chinese yam fourth, pachyrhizus fourth, the diced carrot purple casserole of packing into together, add again clear water and boil, then got final product in 20 minutes with little fiery infusion.
Embodiment 2
Different component and weight portion thereof are in the present embodiment: black rice 3 weight portions, shelled buckwheat 2 weight portions, Chinese yam fourth 2 weight portions, pachyrhizus fourth 2 weight portions, oat benevolence 2 weight portions, red bean 2 weight portions, the fruit of Chinese wolfberry 2 weight portions, diced carrot 2 weight portions, dried red date slices 1 weight portion.
Its preparation method is with the difference of embodiment 1, little fiery infusion 30 minutes.
Embodiment 3
Different component and weight portion thereof are in the present embodiment: black rice 2 weight portions, shelled buckwheat 2 weight portions, Chinese yam fourth 2 weight portions, pachyrhizus fourth 2 weight portions, oat benevolence 1 weight portion, red bean 1 weight portion, the fruit of Chinese wolfberry 1 weight portion, diced carrot 2 weight portions, dried red date slices 0.5 weight portion.
Its preparation method is with the difference of embodiment 1, little fiery infusion 25 minutes.
Compliance test result
The usage of the Antilipemic nutritious health care rice that above embodiment provides is: oral, and 2～3 times on the one, each 200～250 these nutritive health-care rices of gram.
The judgement of high fat of blood curative effect: judge by " clinical drug observational study guideline regulation " that the Ministry of Public Health promulgated in 1998.T-CHOL (TC) decline 〉=10-20%, triglycerides (TG) decline 0-40%, HDL-C (HDL-C) rising 0.10-0.26mmol/L is effective; TC decline 〉=20%, TG decline 〉=40%, HDL-C rising 〉=0.26mmol/L is produce effects.
The hyperlipemia of simple dyslipidemia is edible with 95 routine 20-60 year, male patient's 52 examples wherein, female patient 43 examples, after edible 3～4 weeks effectively, 5～6 rear produce effects.
(1) patient Wang, the male sex, 46 years old, body was more fat, and AD is high fat of blood.TC, TG, HDL-C are respectively 16.4mmol/L, 11.8mmol/L, 0.68mmol/L before the treatment.In 3 weeks after the edible Antilipemic nutritious health care rice of the present invention, TC, TG, HDL-C are respectively 13.5mmol/L, 8.40mmol/L, 0.85mmol/L.In edible 6 weeks, TC, TG, HDL-C are respectively 9.76mmol/L, 5.52mmol/L, 1.05mmol/L, continue hospitalization.
(2) patient Lee, women, 58 years old.TC, TG, HDL-C are respectively 7.46mmol/L, 5.88mmol/L, 0.83mmol/L before the treatment, and AD is high fat of blood.In 4 weeks after the edible Antilipemic nutritious health care rice of the present invention, TC, TG, HDL-C are respectively 6.67mmol/L, 4.82mmol/L, 0.95mmol/L.In edible 6 weeks, TC, TG, HDL-C are respectively 5.23mmol/L, 2.86mmol/L, 1.23mmol/L, continue hospitalization.
(3) patient Zhang, the male sex, 35 years old.TC, TG, HDL-C are respectively 7.19mmol/L, 2.85mmol/L, 0.73mmol/L before the treatment, and AD is high fat of blood.In 3 weeks after the edible Antilipemic nutritious health care rice of the present invention, be respectively 6.50,2.23,0.88 after the treatment.In edible 5 weeks, TC, TG, HDL-C are respectively 4.85mmol/L, 1.68mmol/L, 1.06mmol/L, leave hospital.Tcm clinical practice symptom, sign are obviously improved, and the syndrome integration reduces 〉=70%.
Responder's 86 examples in 95 examples, efficient 90.5%, produce effects person's 59 examples account for 62.1%.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (5)
1. Antilipemic nutritious health care rice, it is characterized in that, comprise black rice 2-3 weight portion, shelled buckwheat 1-2.5 weight portion, Chinese yam fourth 1.5-2 weight portion, pachyrhizus fourth 1-2 weight portion, oat benevolence 1-2 weight portion, red bean 1-2 weight portion, fruit of Chinese wolfberry 1-2 weight portion, diced carrot 1-2 weight portion, dried red date slices 0.5-1 weight portion.
2. Antilipemic nutritious health care rice according to claim 1, it is characterized in that black rice 2 weight portions, shelled buckwheat 1 weight portion, Chinese yam fourth 1.5 weight portions, pachyrhizus fourth 1 weight portion, oat benevolence 1 weight portion, red bean 1 weight portion, the fruit of Chinese wolfberry 1 weight portion, diced carrot 1 weight portion, dried red date slices 0.5 weight portion.
3. Antilipemic nutritious health care rice according to claim 1, it is characterized in that black rice 3 weight portions, shelled buckwheat 2.5 weight portions, Chinese yam fourth 2 weight portions, pachyrhizus fourth 2 weight portions, oat benevolence 2 weight portions, red bean 2 weight portions, the fruit of Chinese wolfberry 2 weight portions, diced carrot 2 weight portions, dried red date slices 1 weight portion.
4. the preparation method of each described Antilipemic nutritious health care rice in the claims 1 to 3, it is characterized in that, black rice in the described Antilipemic nutritious health care rice, shelled buckwheat, oat benevolence, red bean, the fruit of Chinese wolfberry and dried red date slices were soaked 10-15 minute with clear water, pack into after cooking appliance adds clear water and boil with fresh Chinese yam fourth, pachyrhizus fourth and diced carrot after draining away the water, with little fiery infusion 20-30 minute.
5. preparation method according to claim 4 is characterized in that, described cooking appliance is purple casserole.
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| CN103689417A (en) * | 2013-09-27 | 2014-04-02 | 合肥珠光粮油贸易有限公司 | Health care rice for moistening and beauty treatment and preparation method thereof |
| CN103932065A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Health care rice containing argy wormwood, tangerine and almond as well as its preparation method |
| CN103932015B (en) * | 2014-03-22 | 2015-09-09 | 陈瑞 | A kind of Antilipemic nutritious health care rice and preparation method thereof |
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Application publication date: 20130918 |