CN106376788A - Production method of dried sweet potatoes - Google Patents
Production method of dried sweet potatoes Download PDFInfo
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- CN106376788A CN106376788A CN201510445926.6A CN201510445926A CN106376788A CN 106376788 A CN106376788 A CN 106376788A CN 201510445926 A CN201510445926 A CN 201510445926A CN 106376788 A CN106376788 A CN 106376788A
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- radix ipomoeae
- sweet potato
- production method
- dried
- clean
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Abstract
The invention relates to the field of food processing, and discloses a production method of dried sweet potatoes; the production method comprises the steps of cleaning and peeling, soaking, cooking, impurity removal, shaping, strip cutting, deep-frying, and seasoning. The production method of the dried sweet potatoes has the advantage of simple manufacturing process, does not adopt any chemical reagent in the processing process, and is beneficial to human body health.
Description
Technical field
The present invention relates to food processing field, more particularly, to a kind of production method of dried Radix Ipomoeae Batattis.
Background technology
Leisure food is the important component part of food industry, and the leisure product wherein with Radix Ipomoeae as raw material is also very
Many, dried Radix Ipomoeae Batattis are exactly one type, and are favored by consumer.Existing Radix Ipomoeae product is generally will
After new fresh sweet potatoes steaming and decocting, remove the peel and dry and make, based on the sweetened taste of original flavor or sugaring, taste ratio
More single, and because Radix Ipomoeae is coarse grain, containing more rich cellulose, cellulose is excessively enriched with can be affected
Its mouthfeel, stings the sensation leading silk.Accordingly, it would be desirable to improve its mouthfeel, and develop different taste
Dried Radix Ipomoeae Batattis.
Content of the invention
The present invention provides a kind of production method of dried Radix Ipomoeae Batattis, solves single the asking of dried Radix Ipomoeae Batattis mouthfeel in prior art
Topic.
The purpose of the present invention is achieved through the following technical solutions：
A kind of production method of dried Radix Ipomoeae Batattis, including：
Clean and peel：By the Radix Ipomoeae having air-dried clean water, surface clean is clean；To clean clean
Radix Ipomoeae peel, remove hide fiber, sick point, stain and bitter silk；
Soak：Ziziphi Spinosae is put in boiling water, after steaming and decocting 1 hour, takes the supernatant after Ziziphi Spinosae steaming and decocting standby,
By cleaned Radix Ipomoeae put in above-mentioned supernatant soak, after 5 hours take out dry in the air cool；
Steaming and decocting：By the Radix Ipomoeae steaming and decocting under high pressure after soaking to sweet potato mash, broken it is defined so that Radix Ipomoeae is completely rotten；
Roguing：Sweet potato mash is placed in electric blender, stirs into mud, filtered with 10 mesh stainless steel filtering nets
Go out wood fibre silk；
Sizing：Sweet potato mash after roguing is loaded filter pressing in the nylon mesh bag of 100 mesh, keeps filter pressing shape
State 30min, is advisable with unnatural dripping, and the sweet potato mash after filter pressing is made molding, makes 10 × 5 × 5cm
Sweet potato stripe；
Cutting：By the sweet potato stripe cutting after sizing, it is made for the sweet potato stripe of 0.5 × 0.5 × 5cm；
Frying：When oil temperature is 70 80 DEG C, the sweet potato stripe after cutting is put in oil, frying dried Radix Ipomoeae Batattis
When floating, pull out at once, drain the unnecessary oil of attachment；
Seasoning：By the dried Radix Ipomoeae Batattis surface uniform application flavoring agent after frying, and it is cooled to less than 30 DEG C.
The production method of the dried Radix Ipomoeae Batattis that invention provides, processing technology is simple, and the course of processing does not adopt any
Chemical reagent, more conducively health.
Brief description
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to enforcement
Example in required use accompanying drawing be briefly described it should be apparent that, drawings in the following description are only
Some embodiments of the present invention, for those of ordinary skill in the art, are not paying creative labor
On the premise of, also other accompanying drawings can be obtained according to these accompanying drawings.
Fig. 1 is a kind of flow chart of the production method of dried Radix Ipomoeae Batattis of the embodiment of the present invention.
Specific embodiment
Understandable for enabling the above objects, features and advantages of the present invention to become apparent from, below in conjunction with the accompanying drawings and
The present invention is further detailed explanation for specific embodiment.
The embodiment of the present invention provides a kind of production method of dried Radix Ipomoeae Batattis, as shown in figure 1, including：
Step 101, clean and peel：By the Radix Ipomoeae having air-dried clean water, surface clean is clean；
The Radix Ipomoeae cleaning clean is peeled, removes hide fiber, sick point, stain and bitter silk；
Step 102, immersion：Ziziphi Spinosae is put in boiling water, after steaming and decocting 1 hour, takes upper after Ziziphi Spinosae steaming and decocting
Clear liquid is standby, by cleaned Radix Ipomoeae put in above-mentioned supernatant soak, after 5 hours take out dry in the air cool；
Step 103, steaming and decocting：By the Radix Ipomoeae steaming and decocting under high pressure after soaking to sweet potato mash, so that Radix Ipomoeae is completely rotten broken it is
Accurate；
Step 104, roguing：Sweet potato mash is placed in electric blender, stirs into mud, stainless with 10 mesh
Steel strainer filtering goes out wood fibre silk；
Step 105, sizing：Sweet potato mash after roguing is loaded filter pressing in the nylon mesh bag of 100 mesh, protects
Hold filter pressing state 30min, be advisable with unnatural dripping, the sweet potato mash after filter pressing is made molding, makes
The sweet potato stripe of 10 × 5 × 5cm；
Step 106, cutting：By the sweet potato stripe cutting after sizing, it is made for the Radix Ipomoeae of 0.5 × 0.5 × 5cm
Bar；
Step 107, frying：When oil temperature is 70 80 DEG C, the sweet potato stripe after cutting is put in oil,
When frying dried Radix Ipomoeae Batattis float, pull out at once, drain the unnecessary oil of attachment；
Step 108, seasoning：By the dried Radix Ipomoeae Batattis surface uniform application flavoring agent after frying, and it is cooled to 30 DEG C
Below.
Wherein, described flavoring agent includes cumin powder, Fructus Capsici powder, mustard meal, Fructus Citri Limoniae powder or tomato meal.
Described flavoring agent includes cumin powder and Fructus Capsici powder.
Also include：Dried Radix Ipomoeae Batattis after cooling are uniformly placed in vacuum packaging bag, and vacuum sealing.
The production method of the dried Radix Ipomoeae Batattis being provided from above technical scheme, the present invention, processing technology is simple,
The course of processing does not adopt any chemical reagent, more conducively health.In terms of the improvement to mouthfeel,
Crush the method that then stirring mixes so that mouthfeel reaches unanimity initially with by Radix Ipomoeae, and increased
The step of roguing, effectively eliminates in the lignocellulose in mashed potatoes, that is, the Radix Ipomoeae meat being commonly called as
" big stem " or " scleroma ", obtain the Radix Ipomoeae muddy flesh of mouthfeel somewhat sand type, red so become through frying
Potato dry finished product mouthfeel is more preferable.Due to using the red heart Radix Ipomoeae of high-quality, intrinsic sugariness is just higher, leads to
After crossing seasoning, salty sweet, the sweet more rich taste such as peppery or sour-sweet can be presented, meet different regions
The different taste preference of consumer.
Above the present invention is described in detail, specific case used herein is former to the present invention
Reason and embodiment are set forth, and the explanation of above example is only intended to help understand the present invention's
Method and its core concept；Simultaneously for one of ordinary skill in the art, according to the think of of the present invention
Think, all will change in specific embodiments and applications, in sum, this specification
Content should not be construed as limitation of the present invention.
Claims (4)
1. a kind of production method of dried Radix Ipomoeae Batattis is it is characterised in that include：
Clean and peel：By the Radix Ipomoeae having air-dried clean water, surface clean is clean；To clean clean
Radix Ipomoeae peel, remove hide fiber, sick point, stain and bitter silk；
Soak：Ziziphi Spinosae is put in boiling water, after steaming and decocting 1 hour, takes the supernatant after Ziziphi Spinosae steaming and decocting standby,
By cleaned Radix Ipomoeae put in above-mentioned supernatant soak, after 5 hours take out dry in the air cool；
Steaming and decocting：By the Radix Ipomoeae steaming and decocting under high pressure after soaking to sweet potato mash, broken it is defined so that Radix Ipomoeae is completely rotten；
Roguing：Sweet potato mash is placed in electric blender, stirs into mud, filtered with 10 mesh stainless steel filtering nets
Go out wood fibre silk；
Sizing：Sweet potato mash after roguing is loaded filter pressing in the nylon mesh bag of 100 mesh, keeps filter pressing shape
State 30min, is advisable with unnatural dripping, and the sweet potato mash after filter pressing is made molding, makes 10 × 5 × 5cm
Sweet potato stripe；
Cutting：By the sweet potato stripe cutting after sizing, it is made for the sweet potato stripe of 0.5 × 0.5 × 5cm；
Frying：When oil temperature is 70 80 DEG C, the sweet potato stripe after cutting is put in oil, frying dried Radix Ipomoeae Batattis
When floating, pull out at once, drain the unnecessary oil of attachment；
Seasoning：By the dried Radix Ipomoeae Batattis surface uniform application flavoring agent after frying, and it is cooled to less than 30 DEG C.
2. dried Radix Ipomoeae Batattis production method according to claim 1 is it is characterised in that described flavoring agent bag
Include cumin powder, Fructus Capsici powder, mustard meal, Fructus Citri Limoniae powder or tomato meal.
3. dried Radix Ipomoeae Batattis production method according to claim 1 is it is characterised in that described flavoring agent
Including cumin powder and Fructus Capsici powder.
4. dried Radix Ipomoeae Batattis production method according to claim 1 is it is characterised in that also include：Will be cold
But the dried Radix Ipomoeae Batattis after are uniformly placed in vacuum packaging bag, and vacuum sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510445926.6A CN106376788A (en) | 2015-07-27 | 2015-07-27 | Production method of dried sweet potatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510445926.6A CN106376788A (en) | 2015-07-27 | 2015-07-27 | Production method of dried sweet potatoes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376788A true CN106376788A (en) | 2017-02-08 |
Family
ID=57916064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510445926.6A Pending CN106376788A (en) | 2015-07-27 | 2015-07-27 | Production method of dried sweet potatoes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376788A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647345A (en) * | 2017-10-24 | 2018-02-02 | 灵川县龙达种植专业合作社 | A kind of processing method of dried sweet potato |
| CN107751882A (en) * | 2017-10-24 | 2018-03-06 | 灵川县龙达种植专业合作社 | A kind of processing method of tea flavour dried sweet potato |
-
2015
- 2015-07-27 CN CN201510445926.6A patent/CN106376788A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647345A (en) * | 2017-10-24 | 2018-02-02 | 灵川县龙达种植专业合作社 | A kind of processing method of dried sweet potato |
| CN107751882A (en) * | 2017-10-24 | 2018-03-06 | 灵川县龙达种植专业合作社 | A kind of processing method of tea flavour dried sweet potato |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170208 |
|
| WD01 | Invention patent application deemed withdrawn after publication |