CN103271375A - 一种菱角黑米肉肠 - Google Patents

一种菱角黑米肉肠 Download PDF

Info

Publication number
CN103271375A
CN103271375A CN2013102199617A CN201310219961A CN103271375A CN 103271375 A CN103271375 A CN 103271375A CN 2013102199617 A CN2013102199617 A CN 2013102199617A CN 201310219961 A CN201310219961 A CN 201310219961A CN 103271375 A CN103271375 A CN 103271375A
Authority
CN
China
Prior art keywords
black rice
water caltrop
sausages
streaky pork
caltrop
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013102199617A
Other languages
English (en)
Inventor
胡和秀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2013102199617A priority Critical patent/CN103271375A/zh
Publication of CN103271375A publication Critical patent/CN103271375A/zh
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明公开了一种菱角黑米肉肠，包含以下组份：五花肉25-26kg、菱角12-13kg、黑米9-10kg、盐1.5-1.6kg、味精500-550g、黄酒680-700g、酱油680-700g、肠衣数条。本发明制备简单，肉香扑鼻，菱角含有丰富的蛋白质、不饱和脂肪酸及多种维生素和微量元素，黑米中含有很高的矿物质和维生素，五花肉中加入了黑米、菱角吸收了肉中的油份，让肉肠吃起来更有嚼劲，棉软糯香。

Description

一种菱角黑米肉肠
技术领域  本发明涉及一种菱角黑米肉肠。 
背景技术  市场上有多种香肠，但尚末见到有菱角黑米肉肠。 
发明内容  本发明的目的是提供一种菱角黑米肉肠。 
方案是：五花肉25-26kg、菱角12-13kg、黑米9-10kg、盐1.5-1.6kg、味精500-550g、黄酒680-700g、酱油680-700g、肠衣数条。 
制备方法：将五花肉剁成末，黑米和菱角加水煮熟，与其它所有组份混匀装香肠，晒干或烘干即可。 
具体实施方式
实施例1： 
五花肉25-26kg、菱角12-13kg、黑米9-10kg、盐1.5-1.6kg、味精500-550g、黄酒680-700g、酱油680-700g、肠衣数条。 
制备方法：同上文 
实施例2： 
五花肉25kg、菱角12kg、黑米9kg、盐1.5kg、味精500g、黄酒680g、酱油680g、肠衣数条。 
制备方法：同上文 。

Claims (2)

1.一种菱角黑米肉肠，其特征在于包含以下组份：
五花肉25-26kg、菱角12-13kg、黑米9-10kg、盐1.5-1.6kg、味精500-550g、黄酒680-700g、酱油680-700g、肠衣数条。
2.根据权利要求1所述的上述菱角黑米肉肠，其特征在于包含以下组份：
五花肉25kg、菱角12kg、黑米9kg、盐1.5kg、味精500g、黄酒680g、酱油680g、肠衣数条。
CN2013102199617A 2013-05-20 2013-05-20 一种菱角黑米肉肠 Pending CN103271375A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013102199617A CN103271375A (zh) 2013-05-20 2013-05-20 一种菱角黑米肉肠

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013102199617A CN103271375A (zh) 2013-05-20 2013-05-20 一种菱角黑米肉肠

Publications (1)

Publication Number Publication Date
CN103271375A true CN103271375A (zh) 2013-09-04

Family

ID=49053616

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013102199617A Pending CN103271375A (zh) 2013-05-20 2013-05-20 一种菱角黑米肉肠

Country Status (1)

Country Link
CN (1) CN103271375A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519228A (zh) * 2013-09-13 2014-01-22 陈云涛 一种降血脂香肠的制备方法
CN103535764A (zh) * 2013-09-13 2014-01-29 郭静静 一种黑米香肠的加工方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1161169A (zh) * 1996-04-02 1997-10-08 史耀华 一种营养火腿肠及其制作工艺
CN101116514A (zh) * 2007-06-21 2008-02-06 王雪鸿 一种混合料香肠
CN101595999A (zh) * 2008-09-03 2009-12-09 陈静 谷物肉肠及其制作方法
CN102132895A (zh) * 2011-04-09 2011-07-27 黑龙江八一农垦大学 一种花色苷香肠

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1161169A (zh) * 1996-04-02 1997-10-08 史耀华 一种营养火腿肠及其制作工艺
CN101116514A (zh) * 2007-06-21 2008-02-06 王雪鸿 一种混合料香肠
CN101595999A (zh) * 2008-09-03 2009-12-09 陈静 谷物肉肠及其制作方法
CN102132895A (zh) * 2011-04-09 2011-07-27 黑龙江八一农垦大学 一种花色苷香肠

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
蒲丽丽 等: "菱角烟熏香肠加工技术的研究", 《安徽农业科学》 *
赵文亚: "菱角的营养保健功能及开发利用", 《农产品加工》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103519228A (zh) * 2013-09-13 2014-01-22 陈云涛 一种降血脂香肠的制备方法
CN103535764A (zh) * 2013-09-13 2014-01-29 郭静静 一种黑米香肠的加工方法

Similar Documents

Publication Publication Date Title
EP1493337A3 (en) Vegetable protein meat analogue
WO2015172002A3 (en) Meat like pet food chunks
DE602004027524D1 (de) Vorrichtung und verfahren zum einnetzen von lebensmitteln in einer gerafften, schlauchförmigen hülle
ATE347269T1 (de) Überzug mit geschmacksabgabe
RU2016107818A (ru) Способ получения маслосодержащих продуктов на основе цельномышечного мяса и реструктурированных продуктов на основе мяса
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
ATE385180T1 (de) Verfahren zur herstellung von fleischprodukten aus ganzen muskeln mit direkter zufügung von olivenöl
CN103271375A (zh) 一种菱角黑米肉肠
WO2004082399A3 (en) Fish and the production thereof
RU2014115784A (ru) Съедобная игрушка для животных, предназначенная для жевания и игры
EP3918920A4 (en) MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD
Conti-Silva et al. Sensory acceptability of raw and extruded bovine rumen protein in processed meat products
CN102697084A (zh) 一种风干兔肉肠
CN105146484A (zh) 一种海鲜方便面调味酱
CN103385484A (zh) 一种酒曲发酵糯米肠
CN103222647A (zh) 一种薯香大肉肠
CN102669602A (zh) 一种紫米藕肉丸
CN103284205A (zh) 一种麻香辣鸭蛋
CN104719980A (zh) 鱼肉香肠
CN102440401A (zh) 海鲜香肠的制作方法
MX2020003256A (es) Metodos de aromatizacion de tripas de colageno.
CN108272032A (zh) 一种蒜香猪腊肠
CN103976395A (zh) 一种多层香肠及其制作工艺
TH10950C3 (th) ไส้กรอกสำเร็จรูป
TH12825A3 (th) " ไส้กรอกปูอัด "

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130904