CN103238824A - Blue crab and mushroom paste - Google Patents
Blue crab and mushroom paste Download PDFInfo
- Publication number
- CN103238824A CN103238824A CN2013102043223A CN201310204322A CN103238824A CN 103238824 A CN103238824 A CN 103238824A CN 2013102043223 A CN2013102043223 A CN 2013102043223A CN 201310204322 A CN201310204322 A CN 201310204322A CN 103238824 A CN103238824 A CN 103238824A
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- parts
- mushroom
- mud crab
- mushroom paste
- blue crab
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Abstract
The invention discloses blue crab and mushroom paste which consists of the following components in parts by weight: 60-80 parts of minced blue crab meat, 40-50 parts of mushrooms, 40-50 parts of thick broad-bean sauce, 30-40 parts of scallion oil, 2-4 parts of monosodium glutamate, 50-60 parts of water and 15-20 parts of edible salt. The blue crab and mushroom paste is rich in nutrition, good in taste, convenient to eat and suitable for large-batch production in a factory.
Description
Technical field
The present invention relates to a kind of mushroom paste, belong to appetizing food, specifically is a kind of mud crab mushroom paste.
Background technology
The mud crab formal name used at school: mud crab is commonly called as worm and seeks.Its meat flavour is delicious unique, the vegetal pole horn of plenty, and the female crab of edible medical value height, especially post-coitum gonad maturity has the good reputation of marine genseng, is puerpera, old children and person's in poor health high tonic.Be accompanied by allegro life style, people have good color except requiring flavouring, pay attention to its nutrition, convenience and health more.Mushroom is rich in the nutriment of needed by human body, cooperates mud crab to make abundant nutrition value and pure and sweet local flavor that sauce can keep mud crab and mushroom, and can also become conveniently seasoned food.
Summary of the invention
The invention provides a kind of mud crab mushroom paste, nutritious, mouthfeel is good, and instant is fit to factory mass production.
The present invention adopts following technical scheme for achieving the above object:
A kind of mud crab mushroom paste is characterized in that being made up of following components by part by weight: mud crab muddy flesh 60-80 part, mushroom 40-50 part, thick broad-bean sauce 40-50 part, scallion oil 30-40 part, monosodium glutamate 2-4 part, water 50-60 part, salt 15-20 part.
Described mud crab mushroom paste is characterized in that being made up of following components by part by weight: 60 parts of mud crab muddy flesh, 40 parts of mushrooms, 40 parts of thick broad-bean sauce, 30 parts of scallion oils, 2 parts of monosodium glutamates, 50 parts in water, 15 parts of salt.
Compound method is as follows:
1, presses the various raw material of formula rate weighing;
2, load weighted mushroom is precooked be cooled to below 25 ℃ behind the 2h, add mud crab muddy flesh, thick broad-bean sauce, scallion oil and water and mix;
3, the sauce that mixes is bottled, sterilization gets final product.
Beneficial effect of the present invention:
Mud crab mushroom paste of the present invention, nutritious, mouthfeel is good, and instant is fit to factory mass production.
The specific embodiment
A kind of mud crab mushroom paste is made up of following components by part by weight: mud crab muddy flesh 60g, mushroom 40g, thick broad-bean sauce 40g, scallion oil 30g, monosodium glutamate 2g, water 50g, salt 15g.
Compound method is as follows:
1, presses the various raw material of formula rate weighing;
2, load weighted mushroom is cleaned, boiled in the water more than 80 ℃, the weight ratio of water and mushroom is 6:4, wherein, adds a spot of 1.0% citric acid in the water, and poach 2h is cooled to rapidly below 25 ℃.Flowing water cools off 5h then.Cooling back is with centrifuge dewatering to 80%, and the mushroom after the dehydration is cut into fourth about 4mm, adds mud crab muddy flesh, thick broad-bean sauce, scallion oil and water and mixes;
3, the sauce that mixes is bottled, sterilization gets final product.
Claims (2)
1. a mud crab mushroom paste is characterized in that being made up of following components by part by weight: mud crab muddy flesh 60-80 part, mushroom 40-50 part, thick broad-bean sauce 40-50 part, scallion oil 30-40 part, monosodium glutamate 2-4 part, water 50-60 part, salt 15-20 part.
2. mud crab mushroom paste according to claim 1 is characterized in that being made up of following components by part by weight: 60 parts of mud crab muddy flesh, 40 parts of mushrooms, 40 parts of thick broad-bean sauce, 30 parts of scallion oils, 2 parts of monosodium glutamates, 50 parts in water, 15 parts of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102043223A CN103238824A (en) | 2013-05-28 | 2013-05-28 | Blue crab and mushroom paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102043223A CN103238824A (en) | 2013-05-28 | 2013-05-28 | Blue crab and mushroom paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103238824A true CN103238824A (en) | 2013-08-14 |
Family
ID=48918969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102043223A Pending CN103238824A (en) | 2013-05-28 | 2013-05-28 | Blue crab and mushroom paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103238824A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637168A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Mushroom sauce and making method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507489A (en) * | 2009-03-19 | 2009-08-19 | 杨祖林 | Peppery crab sauce and production method thereof |
| CN101803723A (en) * | 2010-04-26 | 2010-08-18 | 大连盖世食品有限公司 | Seafood mushroom sauce |
-
2013
- 2013-05-28 CN CN2013102043223A patent/CN103238824A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101507489A (en) * | 2009-03-19 | 2009-08-19 | 杨祖林 | Peppery crab sauce and production method thereof |
| CN101803723A (en) * | 2010-04-26 | 2010-08-18 | 大连盖世食品有限公司 | Seafood mushroom sauce |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637168A (en) * | 2013-11-28 | 2014-03-19 | 林淑琴 | Mushroom sauce and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130814 |