CN103238643A - 一种面粉专用生物钙营养补充剂 - Google Patents
一种面粉专用生物钙营养补充剂 Download PDFInfo
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Abstract
本发明提供一种面粉专用生物钙营养补充剂，主要补钙成分是鸡蛋壳微粉，佐以维生素D3，鸡蛋蛋白粉等。不仅能够强化人体对钙的吸收，增加蛋白质的营养，更能够明显改善面粉的品质，增强面条、饺子皮的韧性、弹性、咀嚼性，使其下锅后煮不烂、汤不糊；蒸出的馒头、包子个头大，组织结构细腻，口感好。工艺上使用V型粉体混合机，将所述的重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即成为本发明所述的面粉专用钙营养补充剂。
Description
本发明是一种面粉专用生物钙营养补充剂，涉及食品添加剂领域。
背景技术
2000年，我国发布了《中国居民膳食营养参考摄入量》，其中，钙的摄入量为每人800-1000毫克/天。调查结果显示，居民的平均摄取量仅为391毫克/天，相当于推荐摄取量的41％，仅靠日常生活中摄取的钙质很难达到营养学会建议的摄取量。
目前，市场上补钙产品的原料主要有：
一、有机钙：如葡萄糖酸钙、乳酸钙、醋酸钙、柠檬酸钙、果糖酸钙等。有机钙溶解度较高，对胃肠刺激性较小，但钙的含量较少，吸收率在10-15％左右。
二、无机钙：如碳酸钙、磷酸钙、氧化钙、磷酸氢钙等，吸收率在30％-40％。无机钙的溶解度较低，对胃肠刺激较大，但钙的含量相对较高。
三、活性钙：活性钙是以动物骨骼和贝壳为原料，经高温煅烧、电解转化而来，主要为氢氧化钙和氯化钙。活性钙虽离子化程度高，溶解度大，但其生物利用度不高，含钙量少，其小倍液为强碱性(PH＞12)，急性毒性大，对肠胃刺激大，易引起恶心、呕吐等，钙产品含重金属(铅、砷、镉等)含量较高。
四、生物钙：天然生物钙目前市场主要有牡蛎壳、贝壳等，来源于湖泊、近海等水域。由于海洋、湖泊污染问题，所以有报道这类钙剂存在铅镉等元素污染。牡蛎壳中往往含有各种重金属元素，长期服用会使这些重金属沉积于体内造成慢性中毒。专家建议对这类产品应进行重金属监测，并在产品说明中加以标示。
五、鸡蛋壳：
现代研究发现，鸡蛋壳的主要成分是生物碳酸钙，约占90％，有机物3.55～6.45％，碳酸镁、磷酸钙2.5％，富含溶菌酶、骨胶原蛋白、角蛋白、硫酸软骨素、透明质酸等。并含有多种微量元素(锌、铜、猛、铁、硒等)，其中对人体有害的重金属元素铅(Pb)、砷(As)的含量极其低，均小于1PPM。
我国利用鸡蛋壳治疗疾病已有上千年历史。五代十国《日华子本草》就有“研摩障翳”的记载：治停饮脘痛，反胃，小儿佝偻病，各种出血，眼生翳膜，头身疮疖，聘耳流脓。《本草备要》记载：“研细，麻油调，搽痘毒”。《随息居饮食谱》记载：“治小便不通，暨饮停脘痛。外治痘疮入目，白秃，聤耳，下疳，囊痈”。
鸡蛋壳含有大约2％的内膜，膜内含有10％骨胶原，其它的主要成分为纤维蛋白、角蛋白与粘多糖组成的复杂蛋白质。
鸡蛋壳的营养成分丰富，是目前发现最好的补钙原料。
发明内容
为解决居民普遍缺钙的问题，本发明提供一种面粉专用生物钙营养补充剂，主要补钙成分是鸡蛋壳微粉。添加维生素D3，目的是强化人体对钙的吸收。添加鸡蛋蛋白粉、变性淀粉等物质，不仅为了增加面粉中蛋白质的营养，更能够明显改善面粉的品质，增强面条、饺子皮的韧性、弹性、咀嚼性，使其下锅后久煮不烂、汤不糊；蒸出的馒头、包子个头大，组织结构细腻，口感好。其特征在于含有以下重量组份：
具体实施方式
根据本发明所述的鸡蛋蛋白粉，是本公司制备的，选用3以天内的新鲜鸡蛋，使用全自动打蛋机进行自动清洗、消毒、风干，使蛋黄、蛋白自动分离，然后灭菌、喷雾干燥，在相对湿度25％以下，摄氏温度75度的室内加热18天所得的高凝胶性鸡蛋蛋白粉。根据本发明所述的鸡蛋壳微粉，是本公司制备鸡蛋蛋白粉时随机采下的新鲜鸡蛋壳，经过摄氏110度烘干、灭菌，使用超微粉碎机粉碎，细度在1250目以上所得的微粉。工艺上使用V型粉体混合机，将所述的重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即成为本发明所述的面粉专用生物钙营养补充剂。在面粉中的添加量一般为2-5％。
Claims (5)
1.一种面粉专用生物钙营养补充剂，其特征在于含有以下重量组份：
2.根据本发明所述1的鸡蛋蛋白粉，其特征是本公司制备的，选用3以天内的新鲜鸡蛋，使用全自动打蛋机进行自动清洗、消毒、风干、打蛋，使蛋黄、蛋白自动分离，然后巴杀灭菌、喷雾干燥，在相对湿度25％以下，摄氏温度75度的室内加热18天所得的高凝胶性鸡蛋蛋白粉。
3.根据本发明所述1的鸡蛋壳微粉，其特征是本公司制备鸡蛋蛋白粉时随机采下的新鲜鸡蛋壳，经过摄氏110度烘干、灭菌，使用超微粉碎机粉碎，细度在1250目以上所得的微粉。
4.根据本发明所述1的变性淀粉，其特征在于：选用马铃薯变性淀粉。
5.根据本发明所述1的面粉专用生物钙营养补充剂，其特征在于，工艺上使用V型粉体混合机，将所述1的重量组份进行称量，然后通过上料机输入到V型粉体混合机内，混合20分钟，即成为本发明所述的面粉专用生物钙营养补充剂。在面粉中的使用量一般为2-5％。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821931A (zh) * | 2017-10-26 | 2018-03-23 | 梁世忠 | 一种清香滑爽馄饨及其制备方法 |
| CN107821932A (zh) * | 2017-10-26 | 2018-03-23 | 梁世忠 | 一种耐水煮防开裂馄饨皮及其制备方法 |
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| CN110651949A (zh) * | 2019-10-16 | 2020-01-07 | 宁夏玉礼面粉有限公司 | 一种高筋特一粉的生产配方及工艺 |
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| CN107821931A (zh) * | 2017-10-26 | 2018-03-23 | 梁世忠 | 一种清香滑爽馄饨及其制备方法 |
| CN107821932A (zh) * | 2017-10-26 | 2018-03-23 | 梁世忠 | 一种耐水煮防开裂馄饨皮及其制备方法 |
| CN108094999A (zh) * | 2017-12-15 | 2018-06-01 | 阜阳市益泰生物科技有限公司 | 一种含有生物钙的芝麻糊 |
| CN110651949A (zh) * | 2019-10-16 | 2020-01-07 | 宁夏玉礼面粉有限公司 | 一种高筋特一粉的生产配方及工艺 |
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