CN103230056A - 蜂蜜番茄汁及其制备方法 - Google Patents
蜂蜜番茄汁及其制备方法 Download PDFInfo
- Publication number
- CN103230056A CN103230056A CN201310153355XA CN201310153355A CN103230056A CN 103230056 A CN103230056 A CN 103230056A CN 201310153355X A CN201310153355X A CN 201310153355XA CN 201310153355 A CN201310153355 A CN 201310153355A CN 103230056 A CN103230056 A CN 103230056A
- Authority
- CN
- China
- Prior art keywords
- honey
- tomato
- tomato juice
- heating
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 45
- 235000015193 tomato juice Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 20
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 6
- 241000227653 Lycopersicon Species 0.000 claims abstract 4
- 238000010438 heat treatment Methods 0.000 claims description 22
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- 239000000796 flavoring agent Substances 0.000 claims description 13
- 235000019634 flavors Nutrition 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 244000248349 Citrus limon Species 0.000 claims 3
- 244000131522 Citrus pyriformis Species 0.000 abstract description 10
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract description 8
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 abstract description 8
- 235000012661 lycopene Nutrition 0.000 abstract description 8
- 229960004999 lycopene Drugs 0.000 abstract description 8
- 239000001751 lycopene Substances 0.000 abstract description 8
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 abstract description 8
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 230000004075 alteration Effects 0.000 abstract description 5
- 239000007787 solid Substances 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 230000007103 stamina Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 17
- 240000003768 Solanum lycopersicum Species 0.000 description 16
- 235000013305 food Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 235000012171 hot beverage Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003190 augmentative effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 206010034754 petechiae Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000000192 social effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种蜂蜜番茄汁,包括以下组份,番茄酱30-40份;水25-32;份蜂蜜8-12份;果葡糖浆17-21%;柠檬汁1.0-2.0份;食用香精0.05-0.2份。本发明的蜂蜜番茄汁状态均匀,无异味,红色或橙色;番茄红素mg/100g≥20.0,可溶性固形物Brix35-38%,色差2.1-2.5,L值17-20,pH值3.5-4.0,以柠檬酸计总酸含量1.2-1.4g/100ml。蜂蜜番茄汁既可补充体能,又可补充营养价值极高的番茄和蜂蜜,并且携带饮用方便。经过市场调查蜂蜜番茄汁受到95%以上的年轻人和白领阶层认可,得到90%以上的家庭喜欢和认同。
Description
技术领域
本发明涉及番茄食品加工领域,特别是涉及一种营养健康的冲饮型蜂蜜番茄汁及其制备方法。
背景技术
番茄作为时尚健康的食物,越来越的到消费者喜爱,番茄富含维生素和番茄红素的营养价值得到了更多人的认可。番茄含有丰富的维生素C和维生素D,可以预防毛细血管出血症;含有铁、钙、镁等,有益于补血;番茄红素是食物中的一种天然色素成分,具有抗氧化,能抑制基因突变、降低核酸损伤、减少心血管疾病及预防癌症等多种功效。
为了满足现代人快节奏的都市生活以及对健康的高品质要求,便于保存、携带的健康饮料越来越受到消费者的青睐。中国专利201110121994.9和200910216084.1分别公开了一种番茄汁的生产工艺,其生产出的番茄汁中的纤维颗粒较小,番茄汁中丰富的营养易于被人体吸收。
但是上述产品均为单一的番茄酱、加水、加白砂糖等制作的番茄汁饮料,或为鲜番茄打汁加白砂糖制作的即饮型番茄汁。虽然还有人提出番茄跟其他果蔬混合制作的番茄汁,却都面临营养单一不够丰富,不能适应市场多元需求的问题、所以就需要一种饮用方便、营养极高的健康饮品。
发明内容
本发明的目的是针对现有技术中存在的技术缺陷,而提供一种冲饮型蜂蜜番茄汁及制备方法。
为实现本发明的目的所采用的技术方案是:
一种蜂蜜番茄汁,包括以下组份,
所述的食用香精包括番茄香精和柠檬香精,所述的番茄香精和柠檬香精的质量比为1:0.8-1.2。
番茄和蜂蜜为营养佳品,番茄富含苹果酸、柠檬酸、维生素B1、维生素B2、维生素C以及多种矿物质,具有清热止渴、解毒抗癌、降脂降压等功效。蜂蜜富含各种维生素、矿物质、氨基酸,能恢复体力、帮助消化、增强耐力、延迟衰老、延年益寿;蜂蜜中含的矿物质,有益身心的钾,起镇静作用的镁,强筋健骨的钙,增补血液的铁、铜,健脑的磷;蜂蜜中含有人体所需的十几种氨基酸,多种活性酶是极佳的养生天然食品。同时本发明的蜂蜜番茄汁100克产品含番茄红素20mg以上,满足了消费者对健康营养饮品的诉求,有着良好的社会效果。
一种如权利要求1所述的蜂蜜番茄汁的制备方法,包括以下步骤,
1)调配:调配罐加入番茄酱和水以化开番茄酱,然后加入蜂蜜、果葡糖浆、食盐、柠檬汁、食用香精并加热混合搅拌,加热温度40-50℃,加热时间10-15min,并过2600rpm剪切泵剪切,然后脱气5min;
2)加热:调配好的物料过加热管88-92℃加热;
3)灌装:加热完的物料泵送到灌装机88-90℃热灌装;
4)杀菌:85-90℃杀菌2-3min;
5)冷却:杀菌好的产品冷却到50℃以下。
与现有技术相比,本发明的有益效果是:
本发明的蜂蜜番茄汁状态均匀,无异味,红色或橙色;番茄红素mg/100g≥20.0,可溶性固形物Brix35-38%,色差2.1-2.5,L值17-20,PH值3.5-4.0,以柠檬酸计总酸含量1.2-1.4g/100ml。蜂蜜番茄汁既可补充体能,又可补充营养价值极高的番茄和蜂蜜,并且携带饮用方便。经过市场调查蜂蜜番茄汁受到95%以上的年轻人和白领阶层认可,得到90%以上的家庭喜欢和认同。蜂蜜番茄汁营养价值高,味道醇美,老少皆宜。同时蜂蜜番茄汁实现了蜂产品与果蔬产品的完美结合,两者味道的融合和谐调体现了蜂蜜番茄汁的技术价值。番茄的鲜酸与蜂蜜的甜润结合出醇正圆润的口感,同时实现了两种食材的营养元素的互补,番茄的维生素与蜂蜜的氨基酸满足了消费者对两大营养素摄取的需求。味道、口感和营养三方面都体现出蜂蜜番茄汁的价值含量。
具体实施方式
以下结合具体实施例对本发明作进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
第一实施例
配罐加入30Kg番茄酱和25Kg水搅拌以化开番茄酱让番茄酱均匀分散,然后加入10Kg蜂蜜、17Kg果葡糖浆、1Kg柠檬汁、0.025Kg番茄香精、0.025Kg柠檬香精,在每加入一种物料都要搅拌分散开;接着加热混合搅拌,加热温度40℃,低温加热能有效保证蜂蜜的风味和性状,加热时间15min后通过2600rpm剪切泵剪切,然后脱气5min;调配好的物料过加热管90℃加热;加热完的物料泵送到灌装机88℃热灌装。罐装好的产品进入蒸汽杀菌隧道87℃杀菌3min,短时间的杀菌,保证杀菌效果同时尽可能保全产品的风味和色泽;杀菌好的产品冷却到50℃以下。最终蜂蜜番茄汁状态均匀,无异味,红色或橙色;每百克含番茄红素23mg,可溶性固形物Brix38%,色差2.5,L值18,PH值3.5,以柠檬酸计总酸含量1.4g/100ml。
第二实施例
配罐加入40Kg番茄酱和32Kg水搅拌以化开番茄酱让番茄酱均匀分散,然后加入12Kg蜂蜜、21Kg果葡糖浆、2Kg柠檬汁、0.1Kg番茄香精、0.1Kg柠檬香精,在每加入一种物料都要搅拌分散开;接着加热混合搅拌,加热温度45℃,低温加热能有效保证蜂蜜的风味和性状,加热时间10min后通过2600rpm剪切泵剪切,然后脱气5min;调配好的物料过加热管92℃加热;加热完的物料泵送到灌装机90℃热灌装。罐装好的产品进入蒸汽杀菌隧道90℃杀菌2min,短时间的杀菌,保证杀菌效果同时尽可能保全产品的风味和色泽;杀菌好的产品冷却到50℃以下。最终蜂蜜番茄汁状态均匀,无异味,红色或橙色;每百克含番茄红素24mg,可溶性固形物Brix35%,色差2.2,L值21,PH值3.4,以柠檬酸计总酸含量1.5g/100ml。
第三实施例
配罐加入35Kg番茄酱和27Kg水搅拌以化开番茄酱让番茄酱均匀分散,然后加入8Kg蜂蜜、20Kg果葡糖浆、1.5Kg柠檬汁、0.1Kg番茄香精、0.08Kg柠檬香精,在每加入一种物料都要搅拌分散开;接着加热混合搅拌,加热温度42℃,低温加热能有效保证蜂蜜的风味和性状,加热时间13min后通过2600rpm剪切泵剪切,然后脱气5min;调配好的物料过加热管90℃加热;加热完的物料泵送到灌装机88℃热灌装。罐装好的产品进入蒸汽杀菌隧道85℃杀菌3min,短时间的杀菌,保证杀菌效果同时尽可能保全产品的风味和色泽;杀菌好的产品冷却到50℃以下。最终蜂蜜番茄汁状态均匀,无异味,红色或橙色;每百克含番茄红素21mg,可溶性固形物Brix32%,色差2.1,L值23,PH值3.1,以柠檬酸计总酸含量1.4g/100ml。
本发明的蜂蜜番茄汁冲饮方法:热饮:蜂蜜番茄汁70g倒入约150ml的温水,充分搅拌后即可饮用,浓淡可随个人口味增减。冰饮:同热饮法冲饮,加入冰块即可;或蜂蜜番茄汁倒入150克冰沙,充分搅拌后即可饮用。蜂蜜番茄汁符合了营养保健和时尚的追求,社会经济效益显著,有着良好的发展空间。
以上所述仅是本发明的优选实施方式,应当指出的是,对于本技术领域的普通技术人员来说,在不脱离本发明原理的前提下,还可以做出若干改进和润饰,这些改进和润饰也应视为本发明的保护范围。
Claims (3)
2.如权利要求1所述的蜂蜜番茄汁,其特征在于,所述的食用香精包括番茄香精和柠檬香精,所述的番茄香精和柠檬香精的质量比为1:0.8-1.2。
3.一种如权利要求1所述的蜂蜜番茄汁的制备方法,包括以下步骤,
1)调配:调配罐加入番茄酱和水以化开番茄酱,然后加入蜂蜜、果葡糖浆、食盐、柠檬汁、食用香精并加热混合搅拌,加热温度40-50℃,加热时间10-15min,然后过2600rpm剪切泵剪切,最后脱气5min;
2)加热:调配好的物料过加热管88-92℃加热;
3)灌装:加热完的物料泵送到灌装机88-90℃热灌装;
4)杀菌:85-90℃杀菌2-3min;
5)冷却:杀菌好的产品冷却到50℃以下。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310153355XA CN103230056A (zh) | 2013-04-27 | 2013-04-27 | 蜂蜜番茄汁及其制备方法 |
CN201310273485.7A CN104116098B (zh) | 2013-04-27 | 2013-07-01 | 冲饮型蜂蜜番茄汁的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310153355XA CN103230056A (zh) | 2013-04-27 | 2013-04-27 | 蜂蜜番茄汁及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103230056A true CN103230056A (zh) | 2013-08-07 |
Family
ID=48878188
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310153355XA Pending CN103230056A (zh) | 2013-04-27 | 2013-04-27 | 蜂蜜番茄汁及其制备方法 |
CN201310273485.7A Expired - Fee Related CN104116098B (zh) | 2013-04-27 | 2013-07-01 | 冲饮型蜂蜜番茄汁的制备方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310273485.7A Expired - Fee Related CN104116098B (zh) | 2013-04-27 | 2013-07-01 | 冲饮型蜂蜜番茄汁的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (2) | CN103230056A (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859519A (zh) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | 一种蜂蜜番茄果汁及其制备方法 |
CN104522614A (zh) * | 2014-12-10 | 2015-04-22 | 夏华 | 一种番茄保健酱的加工方法 |
CN106616164A (zh) * | 2017-01-06 | 2017-05-10 | 广州聚澜健康产业研究院有限公司 | 一种预防晕车的番茄汁 |
CN106880037A (zh) * | 2015-12-15 | 2017-06-23 | 东莞市永益食品有限公司 | 蜂蜜枸杞番茄汁在制备抗氧化保健食品中的应用 |
CN106880036A (zh) * | 2015-12-15 | 2017-06-23 | 东莞市永益食品有限公司 | 蜂蜜枸杞番茄汁在制备壮阳保健食品中的应用 |
CN108783396A (zh) * | 2018-05-25 | 2018-11-13 | 伸瑞科技(北京)有限公司 | 一种可冲泡番茄汁的番茄酱及其制造方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104287026A (zh) * | 2014-10-30 | 2015-01-21 | 普罗旺斯番茄制品(天津)有限公司 | 凉拌西红柿风味即饮果蔬汁及制备方法 |
CN105054173B (zh) * | 2015-08-27 | 2017-10-24 | 光明乳业股份有限公司 | 一种富含果聚糖的果蔬汁饮料及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100934021B1 (ko) * | 2007-11-09 | 2009-12-28 | 한국식품연구원 | 항산화 기능성 산머루 음료 및 이의 제조방법 |
CN101438841A (zh) * | 2007-11-19 | 2009-05-27 | 王鑫 | 一种西红柿汁保健饮料 |
TW200942184A (en) * | 2008-04-15 | 2009-10-16 | Yan-Rui Lai | Chocolate tomato drink |
CN101912134B (zh) * | 2010-07-16 | 2013-05-22 | 广西大学 | 一种养颜滋补饮料及其生产方法 |
-
2013
- 2013-04-27 CN CN201310153355XA patent/CN103230056A/zh active Pending
- 2013-07-01 CN CN201310273485.7A patent/CN104116098B/zh not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103859519A (zh) * | 2014-03-31 | 2014-06-18 | 北京元鲜记食品科技有限公司 | 一种蜂蜜番茄果汁及其制备方法 |
CN103859519B (zh) * | 2014-03-31 | 2015-03-25 | 北京元鲜记食品科技有限公司 | 一种蜂蜜番茄果汁及其制备方法 |
CN104522614A (zh) * | 2014-12-10 | 2015-04-22 | 夏华 | 一种番茄保健酱的加工方法 |
CN106880037A (zh) * | 2015-12-15 | 2017-06-23 | 东莞市永益食品有限公司 | 蜂蜜枸杞番茄汁在制备抗氧化保健食品中的应用 |
CN106880036A (zh) * | 2015-12-15 | 2017-06-23 | 东莞市永益食品有限公司 | 蜂蜜枸杞番茄汁在制备壮阳保健食品中的应用 |
CN106616164A (zh) * | 2017-01-06 | 2017-05-10 | 广州聚澜健康产业研究院有限公司 | 一种预防晕车的番茄汁 |
CN108783396A (zh) * | 2018-05-25 | 2018-11-13 | 伸瑞科技(北京)有限公司 | 一种可冲泡番茄汁的番茄酱及其制造方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104116098A (zh) | 2014-10-29 |
CN104116098B (zh) | 2015-12-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104116098B (zh) | 冲饮型蜂蜜番茄汁的制备方法 | |
CN104322767B (zh) | 一种葛仙米奶茶、葛仙米奶茶粉及制备方法 | |
CN101427722B (zh) | 一种阿胶补血补钙酥糖 | |
CN101406304A (zh) | 一种果蔬复合杏仁饮料及加工方法 | |
CN103416810A (zh) | 一种番木瓜与百香果的复合饮料 | |
CN102366135B (zh) | 杨桃健康饮料及其制作方法 | |
CN102349673A (zh) | 紫薯饮料的制备方法 | |
CN102228103A (zh) | 柠檬菊花茶饮料及其制备方法 | |
KR20210002353A (ko) | 복숭아 젤리 프리믹스 및 이의 제조방법 | |
CN103355573A (zh) | 一种低糖果粒果酱及其制备方法 | |
CN102273693A (zh) | 一种草莓果肉果汁饮料及其制备方法 | |
CN103431153B (zh) | 一种冰糖橙冷冻饮品加工工艺 | |
CN103859519B (zh) | 一种蜂蜜番茄果汁及其制备方法 | |
CN101731434B (zh) | 一种含有蔓越莓的冷冻饮品 | |
CN102296019B (zh) | 一种草莓果肉浊酒及其制备方法 | |
WO2010008306A2 (en) | Nutritional beverage | |
CN101455260B (zh) | 一种富含维生素e的果粒甜点及其生产方法 | |
CN1328987C (zh) | 葛仙米饮料 | |
CN102048200A (zh) | 橙汁与苹果汁的混合饮料 | |
CN102524877A (zh) | 一种蜜汁金银花红枣汤饮料及其制备方法 | |
CN102204590B (zh) | 具有降火功能的乳制品 | |
CN101991061B (zh) | 不老莓布丁及其制作方法 | |
CN103504117A (zh) | 一种竹笋柠檬冰饮配方 | |
CN106032518A (zh) | 水晶鸡尾酒饮料配方 | |
LT5101B (lt) | Funkcinių gėrimų su omega-3 riebalų rūgštimis gamybos būdas |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication |