CN103229819A - Purple potato bar sandwich rice cracker and making method thereof - Google Patents
Purple potato bar sandwich rice cracker and making method thereof Download PDFInfo
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- CN103229819A CN103229819A CN2013101416043A CN201310141604A CN103229819A CN 103229819 A CN103229819 A CN 103229819A CN 2013101416043 A CN2013101416043 A CN 2013101416043A CN 201310141604 A CN201310141604 A CN 201310141604A CN 103229819 A CN103229819 A CN 103229819A
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Abstract
The invention provides a purple potato bar sandwich rice cracker which comprises a purple potato bar, a core material filled in the purple potato bar and a purple potato powder layer scattered outside the purple potato bar. The purple potato bar is made from the following components by weight: rice flour, corn flour, purple potato whole flour, wheat flour, calcium carbonate, refined salt and water. The core material is made from the following components by weight: salad oil, lecithin, white granulated sugar, glucose powder, purple potato whole flour, powdered soy, bread flour scrap and roast potato essence. The purple potato powder layer is made from the following components by weight: purple potato whole flour and salad oil. A making method of the purple potato bar sandwich rice cracker is further provided. The making method is simple and low in cost. Nutritional ingredients including the rice flour, the purple potato and the like can be provided by combining of the purple potato bar, the core material and the purple potato powder layer. The made rice cracker is abundant in nutrition, scientific and reasonable in matching, crispy in taste and abundant in taste. The purple potato bar sandwich rice cracker is rich in various coarse food grains including the purple potato, increases dietary fibers and various microelement and is high in nutritional value.
Description
Technical field
The invention belongs to field of food, the particularly sandwich rice cracker of a kind of purple potato rod also relates to the preparation method of the sandwich rice cracker of this purple potato rod.
Background technology
Rice cracker, as a kind of traditional snacks, because it is non-fried food, and rice cracker crisp sweet, the long times of aftertaste that caves in, advantage such as inexpensive, easy to carry can satisfy the different consumer groups' requirement, very popular, but rice cracker kind, taste are single in the market, have limited the development of rice cracker.
Raising along with people's living standard, mouthfeel, nutritive value to food require more and more higher, especially the leisure food of carefully doing for coarse food grain, no matter be on designs and varieties, still on the mouthfeel class, consumer's requirement is more and more higher, wishes when tasting delicious food, can be rich in a greater variety of nutritional labelings, can play health, conditioning again.
Yet, rice cracker series products in the market, prepare burden single, taste is single, production technology is unreasonable, nutrition is abundant inadequately.The mouthfeel and the nutritive value that how to improve purple potato rod are to be worth the constantly problem of research of food manufacturing dealers.
(formal name used at school: Solanum tuberdsm) be black potato again, potato meat is purple to darkviolet to purple potato.It also is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas.Anthocyanidin has preventive and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of present scientific circles, safeguards the most direct, the most effective, the safest free radical scavenger of human health, and its ability of removing free radical is ascorbic 20 times, 50 times of vitamin E.Purplish red potato will become one of primary raw material of anthocyanidin.Purple potato very sells well on the world, domestic market, and development prospect is boundless.Simultaneously, the features good taste of purple potato is one of food of all liking of people.
Summary of the invention
Goal of the invention: the purpose of this invention is to provide sandwich rice cracker of the good purple potato rod of a kind of nutritious, mouthfeel and preparation method thereof.
Technical scheme: the sandwich rice cracker of a kind of purple potato rod provided by the invention comprises purple potato rod, is filled in the core material in the purple potato rod and is sprinkling upon the outer purple sweet potato powder layer of purple potato rod; Described purple potato rod is made by the component of following weight portion: rice meal, corn flour, the full powder of purple potato, wheat flour, calcium carbonate, refined salt, water, described core material is made by the component of following weight portion: salad oil, lecithin, white sand Icing Sugar, powdered glucose, the full powder of purple potato, powdered soy, bread break flour, baked batata essence, described purple sweet potato powder layer is made by the component of following weight portion: the full powder of purple potato, salad oil.
As preferably, described purple potato rod is made by the component of following weight portion: rice meal 65-70 part, corn flour 15-20 part, wheat flour 5-10 part, the full powder 1-5 of purple potato part, water 1-3 part, calcium carbonate 0.1-1.0 part, refined salt 0.05-0.15 part; Described core material is made by the component of following weight portion: salad oil 50-60 part, white sand Icing Sugar 10-20 part, bread break flour 10-20, the full powder 5-10 of purple potato part, powdered glucose 4-6 part, lecithin 0.5-1.0 part, powdered soy 0.5-1.0 part, baked batata essence 0.10-0.15 part; Described purple sweet potato powder layer is made by the component of following weight portion: the full powder 5-15 of purple potato part, salad oil 85-95 part.
As further preferred, described purple potato rod is made by the component of following weight portion: described purple potato rod is made by the component of following weight portion: 68.5 parts of rice meals, 16.3 parts of corn flour, 9.8 parts of wheat flours, 2.5 parts in the full powder of purple potato, 2 parts in water, 0.6 part in calcium carbonate, 0.09 part of refined salt, described core material is made by the component of following weight portion: 55 parts of salad oils, 15.6 parts of white sand Icing Sugar, bread break flour 14.2,8.3 parts in the full powder of purple potato, 5.2 parts of powdered glucoses, 0.7 part in lecithin, 0.7 part of powdered soy, 0.13 part in baked batata essence, described purple sweet potato powder layer is made by the component of following weight portion: 10.3 parts in the full powder of purple potato, 89.7 parts of salad oils.
The mass ratio of described purple potato rod, core material and purple sweet potato powder layer is (30-35): (40-50): (15-25), be preferably 34.6:46:19.4.
The present invention also provides the preparation method of the sandwich rice cracker of above-mentioned purple potato rod, may further comprise the steps:
(1) modulation of purple potato rod slurry is prepared: rice meal, corn flour, the full powder of purple potato, wheat flour are stirred 4-6min in 22-25 ℃ make and mix in a mixing bowl, adding calcium carbonate, refined salt, water continuation stirring 5-6min make and mix, and get purple potato rod slurry;
(2) modulation of core material is prepared: with salad oil, lecithin 42-45 ℃ of correct grinding 5-15min in the correct grinding cylinder, add white sand Icing Sugar, powdered glucose continuation correct grinding 15-25min, add the full powder of purple potato, powdered soy, bread break flour continuation correct grinding 4-5h again, add baked batata essence again and continue correct grinding 15-20min, get core material;
(3) sandwich purple potato rod preparation: utilize to make purple potato rod slurry in the step (1) at the purple potato rod of make-up machine preparation, and utilize the notes heart charge bar of make-up machine to insert the core material that makes in the step (2) for purple potato rod, namely get sandwich purple potato rod;
(4) smoke and dusting: the sandwich purple potato rod that step (3) makes is smoked in continuous tunnel furnace, sprayed salad oil after the cooling successively, spread purple sweet potato powder and namely get the sandwich rice cracker of purple potato rod.
In the step (1), the material of the purple potato rod of gained cladding is the powder material that mixes.
In the step (2), the fineness of gained core material is the 33-35 micron.
In the step (3), the temperature of make-up machine is set to: a district 45-50 ℃, two district 120-130 ℃, three district 170-180 ℃.
In the step (4), the temperature of continuous tunnel furnace is set to 100-120 ℃, and the time of smoking is 19-21min.
Beneficial effect: sandwich rice cracker preparation method is simple, with low cost for purple potato rod provided by the invention, combination by purple potato rod, core material and purple sweet potato powder layered material, nutritional labelings such as comprising ground rice, purple potato can be provided, nutritious, the collocation scientific and reasonable, mouthfeel is crisp simultaneously, taste is abundant more, taste is fragrant, the rich multiple coarse food grain that comprises purple potato of the sandwich rice cracker of this purple potato rod, dietary fiber and various trace elements have been increased, be of high nutritive value, can avoid the generation of febrile disease, control cardiovascular and cerebrovascular disease etc.
Preparation method's technology of the sandwich rice cracker of purple potato rod provided by the invention is simple, with low cost, productive rate is high, and quality is good.
Description of drawings
Fig. 1 is preparation technology's flow chart of the sandwich rice cracker of the purple potato rod of the present invention.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand that the described concrete material proportion of embodiment, process conditions and result thereof only are used for explanation the present invention, and should also can not limit the present invention described in detail in claims.
The following capital equipment that uses for the present invention:
Machine casting factory, a mixing bowl Malacca
The correct grinding cylinder Xia Shi of Suzhou City food machinery Co., Ltd
Make-up machine Shandong precious letter Puffing machine Co., Ltd
Machine casting factory, continuous tunnel furnace Malacca
Embodiment 1
The sandwich rice cracker of purple potato rod comprises purple potato rod, is filled in the core material in the purple potato rod and is sprinkling upon the outer purple sweet potato powder layer of purple potato rod that the mass ratio of described purple potato rod, core material and purple sweet potato powder layer is 35:40:15.
Described purple potato rod is made by the component of following weight portion: 65 parts of rice meals, 15 parts of corn flour, 5 parts of wheat flours, 1 part in the full powder of purple potato, 1 part in water, 0.1 part in calcium carbonate, 0.05 part of refined salt;
Described core material is made by the component of following weight portion: 60 parts of salad oils, 10 parts of white sand Icing Sugar, bread break flour 10,5 parts in the full powder of purple potato, 4 parts of powdered glucoses, 0.5 part in lecithin, 0.5 part of powdered soy, 0.10 part in baked batata essence;
Described purple sweet potato powder layer is made by the component of following weight portion: 5 parts in the full powder of purple potato, 85 parts of salad oils.
Its preparation method is:
1 purple potato rod slurry modulation is prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing rice meal of prescription requirement, corn flour, the full powder of purple potato, wheat flour, calcium carbonate, refined salt, water material;
3) in a mixing bowl, have high input ground rice, corn flour, the full powder of purple potato, wheat flour, in 25 ℃ stir made in 4 minutes mix after, divides and drops into calcium carbonate, refined salt, water 2 times, continue to stir 5min, get the excellent slurry of purple potato.
2 purple potato core material modulation are prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing salad oil of prescription requirement, lecithin, white sand Icing Sugar, powdered glucose, the full powder of purple potato, powdered soy, bread flour bits material;
3) in the correct grinding cylinder, drop into earlier salad oil, lecithin in 42 ℃ of correct grindings after 15 minutes, divide secondary to drop into white sand Icing Sugar, powdered glucose continuation correct grinding 15 minutes, divide and drop into the full powder of purple potato, powdered soy, bread break flour correct grinding for three times after 4 hours, add to throw baked batata essence again and finish grinded again 20 minutes, get fineness and be 35 microns purple potato core material.
3 sandwich purple potato rods are made
1) carries out the preceding every preparation of start, cleaning equipment, container and Work tool; And carry out disinfection;
2) the mould head of the good sandwich purple potato rod of transposing before the start, check good each equipment operation, under the normal condition, in the make-up machine silo, drop into off-the-shelf powder, connect and annotate heart charge bar, the temperature of make-up machine is set to: 45 ℃ in a district, 120 ℃ in two districts, 170 ℃ in three districts, and start make-up machine and annotate heart pound, prepare sandwich purple potato rod continuously, the sandwich purple potato rod that makes enters down road oven dry workshop section;
4 oven dry coolings
1) carries out preparation before smoking, cleaning equipment, container and Work tool; And carry out disinfection;
2) chamber, tunnel oven drying temperature is arranged on 100 ℃, opens each motor of baker, make baker be in normal operation, when waiting continuous tunnel furnace actual temperature to reach 100 ℃, sandwich purple potato rod was smoked 21 minutes;
3) Hong Gan sandwich purple potato rod enters salband, carries out the oil spout dusting after reaching requirement;
Outer dusting on 5
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) also quantitatively sandwich purple potato rod is carried out oil spout and spreads purple sweet potato powder by the full powder of the purple potato of the correct weighing of prescription requirement, salad oil material;
3) the job contract section was packed in the purple potato rod for preparing was neatly sent into.
Embodiment 2
The sandwich rice cracker of purple potato rod comprises purple potato rod, is filled in the core material in the purple potato rod and is sprinkling upon the outer purple sweet potato powder layer of purple potato rod that the mass ratio of described purple potato rod, core material and purple sweet potato powder layer is 35:50:25.
Described purple potato rod is made by the component of following weight portion: 70 parts of rice meals, 15 parts of corn flour, 5 parts of wheat flours, 5 parts in the full powder of purple potato, 3 parts in water, 1.0 parts in calcium carbonate, 0.15 part of refined salt;
Described core material is made by the component of following weight portion: 50 parts of salad oils, 20 parts of white sand Icing Sugar, bread break flour 20,10 parts in the full powder of purple potato, 6 parts of powdered glucoses, 1.0 parts in lecithin, 1.0 parts of powdered soys, 0.15 part in baked batata essence;
Described purple sweet potato powder layer is made by the component of following weight portion: 15 parts in the full powder of purple potato, 95 parts of salad oils.
Its preparation method is:
1 purple potato rod slurry modulation is prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing rice meal of prescription requirement, corn flour, the full powder of purple potato, wheat flour, calcium carbonate, refined salt, water material;
4) in a mixing bowl, have high input ground rice, corn flour, the full powder of purple potato, wheat flour, in 22 ℃ stir made in 6 minutes mix after, divides and drops into calcium carbonate, refined salt, water 2 times, continue to stir 6min, get the excellent slurry of purple potato.
2 purple potato core material modulation are prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing salad oil of prescription requirement, lecithin, white sand Icing Sugar, powdered glucose, the full powder of purple potato, powdered soy, bread flour bits material;
3) in the correct grinding cylinder, drop into earlier salad oil, lecithin behind ℃ correct grinding minute, divide secondary to drop into white sand Icing Sugar, powdered glucose continuation correct grinding 25 minutes, divide drop into the full powder of purple potato, powdered soy, bread break flour correct grinding hour for three times after, add to throw baked batata essence again and finish grinded again 15 minutes, get fineness and be 33 microns purple potato core material.
3 sandwich purple potato rods are made
1) carries out the preceding every preparation of start, cleaning equipment, container and Work tool; And carry out disinfection;
2) the mould head of the good sandwich purple potato rod of transposing before the start, check good each equipment operation, under the normal condition, in the make-up machine silo, drop into off-the-shelf powder, connect and annotate heart charge bar, the temperature of make-up machine is set to: 50 ℃ in a district, 130 ℃ in two districts, 180 ℃ in three districts, and start make-up machine and annotate heart pound, prepare sandwich purple potato rod continuously, the sandwich purple potato rod that makes enters down road oven dry workshop section;
4 oven dry coolings
1) carries out preparation before smoking, cleaning equipment, container and Work tool; And carry out disinfection;
2) chamber, tunnel oven drying temperature is arranged on 120 ℃, opens each motor of baker, make baker be in normal operation, when waiting continuous tunnel furnace actual temperature to reach 120 ℃, sandwich purple potato rod was smoked 19 minutes;
3) Hong Gan sandwich purple potato rod enters salband, carries out the oil spout dusting after reaching requirement;
Outer dusting on 5
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) also quantitatively sandwich purple potato rod is carried out oil spout and spreads purple sweet potato powder by the full powder of the purple potato of the correct weighing of prescription requirement, salad oil material;
3) the job contract section was packed in the purple potato rod for preparing was neatly sent into.
Embodiment 3
The sandwich rice cracker of purple potato rod comprises purple potato rod, is filled in the core material in the purple potato rod and is sprinkling upon the outer purple sweet potato powder layer of purple potato rod that the mass ratio of described purple potato rod, core material and purple sweet potato powder layer is 34.6:46:19.4.
Described purple potato rod is made by the component of following weight portion: 68.5 parts of rice meals, 16.3 parts of corn flour, 9.8 parts of wheat flours, 2.5 parts in the full powder of purple potato, 2 parts in water, 0.6 part in calcium carbonate, 0.09 part of refined salt;
Described core material is made by the component of following weight portion: 55 parts of salad oils, 15.6 parts of white sand Icing Sugar, bread break flour 14.2,8.3 parts in the full powder of purple potato, 5.2 parts of powdered glucoses, 0.7 part in lecithin, 0.7 part of powdered soy, 0.13 part in baked batata essence;
Described purple sweet potato powder layer is made by the component of following weight portion: 10.3 parts in the full powder of purple potato, 89.7 parts of salad oils.
Its preparation method is:
1 purple potato rod slurry modulation is prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing rice meal of prescription requirement, corn flour, the full powder of purple potato, wheat flour, calcium carbonate, refined salt, water material;
5) in a mixing bowl, have high input ground rice, corn flour, the full powder of purple potato, wheat flour, in 23 ℃ stir made in 5 minutes mix after, divides and drops into calcium carbonate, refined salt, water 2 times, continue to stir 5-6min, get the excellent slurry of purple potato.
2 purple potato core material modulation are prepared
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) by the correct weighing salad oil of prescription requirement, lecithin, white sand Icing Sugar, powdered glucose, the full powder of purple potato, powdered soy, bread flour bits material;
3) in the correct grinding cylinder, drop into earlier salad oil, lecithin in 43 ℃ of correct grindings after 10 minutes, divide secondary to drop into white sand Icing Sugar, powdered glucose continuation correct grinding 20 minutes, divide and drop into the full powder of purple potato, powdered soy, bread break flour correct grinding for three times after 4-5 hour, add to throw baked batata essence again and finish grinded again 18 minutes, get fineness and be 34 microns purple potato core material.
3 sandwich purple potato rods are made
1) carries out the preceding every preparation of start, cleaning equipment, container and Work tool; And carry out disinfection;
2) the mould head of the good sandwich purple potato rod of transposing before the start, check good each equipment operation, under the normal condition, in the make-up machine silo, drop into off-the-shelf powder, connect and annotate heart charge bar, the temperature of make-up machine is set to: 48 ℃ in a district, 125 ℃ in two districts, 175 ℃ in three districts, and start make-up machine and annotate heart pound, prepare sandwich purple potato rod continuously, the sandwich purple potato rod that makes enters down road oven dry workshop section;
4 oven dry coolings
1) carries out preparation before smoking, cleaning equipment, container and Work tool; And carry out disinfection;
2) chamber, tunnel oven drying temperature is arranged on 110 ℃, opens each motor of baker, make baker be in normal operation, when waiting continuous tunnel furnace actual temperature to reach 110 ℃, sandwich purple potato rod was smoked 20 minutes;
3) Hong Gan sandwich purple potato rod enters salband, carries out the oil spout dusting after reaching requirement;
Outer dusting on 5
1) carries out the preceding preparation of condiment, cleaning equipment, container and Work tool; And carry out disinfection;
2) also quantitatively sandwich purple potato rod is carried out oil spout and spreads purple sweet potato powder by the full powder of the purple potato of the correct weighing of prescription requirement, salad oil material;
3) the job contract section was packed in the purple potato rod for preparing was neatly sent into.
Claims (7)
1. the sandwich rice cracker of purple potato rod is characterized in that: comprise purple potato rod, be filled in the core material in the purple potato rod and be sprinkling upon the outer purple sweet potato powder layer of purple potato rod; Described purple potato rod is made by the component of following weight portion: rice meal, corn flour, the full powder of purple potato, wheat flour, calcium carbonate, refined salt, water; Described core material is made by the component of following weight portion: salad oil, lecithin, white sand Icing Sugar, powdered glucose, the full powder of purple potato, powdered soy, bread break flour, baked batata essence; Described purple sweet potato powder layer is made by the component of following weight portion: the full powder of purple potato, salad oil.
2. the sandwich rice cracker of a kind of purple potato rod according to claim 1, it is characterized in that: described purple potato rod is made by the component of following weight portion: rice meal 65-70 part, corn flour 15-20 part, wheat flour 5-10 part, the full powder 1-5 of purple potato part, water 1-3 part, calcium carbonate 0.1-1.0 part, refined salt 0.05-0.15 part; Described core material is made by the component of following weight portion: salad oil 50-60 part, white sand Icing Sugar 10-20 part, bread break flour 10-20, the full powder 5-10 of purple potato part, powdered glucose 4-6 part, lecithin 0.5-1.0 part, powdered soy 0.5-1.0 part, baked batata essence 0.10-0.15 part; Described purple sweet potato powder layer is made by the component of following weight portion: the full powder 5-15 of purple potato part, salad oil 85-95 part.
3. the sandwich rice cracker of a kind of purple potato rod according to claim 1, it is characterized in that: described purple potato rod is made by the component of following weight portion: 68.5 parts of rice meals, 16.3 parts of corn flour, 9.8 parts of wheat flours, 2.5 parts in the full powder of purple potato, 2 parts in water, 0.6 part in calcium carbonate, 0.09 part of refined salt; Described core material is made by the component of following weight portion: 55 parts of salad oils, 15.6 parts of white sand Icing Sugar, bread break flour 14.2,8.3 parts in the full powder of purple potato, 5.2 parts of powdered glucoses, 0.7 part in lecithin, 0.7 part of powdered soy, 0.13 part in baked batata essence; Described purple sweet potato powder layer is made by the component of following weight portion: 10.3 parts in the full powder of purple potato, 89.7 parts of salad oils.
4. the sandwich rice cracker of a kind of purple potato rod according to claim 1, it is characterized in that: the mass ratio of described purple potato rod, core material and purple sweet potato powder layer is (30-35): (40-50): (15-25).
5. the preparation method of the sandwich rice cracker of purple potato rod is characterized in that: may further comprise the steps:
(1) modulation of purple potato rod slurry is prepared: rice meal, corn flour, the full powder of purple potato, wheat flour are stirred 4-6min in 22-25 ℃ make and mix in a mixing bowl, adding calcium carbonate, refined salt, water continuation stirring 5-6min make and mix, and get purple potato rod slurry;
(2) modulation of core material is prepared: with salad oil, lecithin 42-45 ℃ of correct grinding 5-15min in the correct grinding cylinder, add white sand Icing Sugar, powdered glucose continuation correct grinding 15-25min, add the full powder of purple potato, powdered soy, bread break flour continuation correct grinding 4-5h again, add baked batata essence again and continue correct grinding 15-20min, get core material;
(3) sandwich purple potato rod preparation: utilize to make purple potato rod slurry in the step (1) at the purple potato rod of make-up machine preparation, and utilize the notes heart charge bar of make-up machine to insert the core material that makes in the step (2) for purple potato rod, namely get sandwich purple potato rod;
(4) smoke and dusting: the sandwich purple potato rod that step (3) makes is smoked in continuous tunnel furnace, sprayed salad oil after the cooling successively, spread purple sweet potato powder and namely get the sandwich rice cracker of purple potato rod.
6. the preparation method of the sandwich rice cracker of a kind of purple potato rod according to claim 4, it is characterized in that: in the step (2), the fineness of gained core material is the 33-35 micron.
7. the preparation method of the sandwich rice cracker of a kind of purple potato rod according to claim 4, it is characterized in that: in the step (4), the temperature of continuous tunnel furnace is set to 100-120 ℃, and the time of smoking is 19-21min.
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| CN104026324A (en) * | 2014-05-29 | 2014-09-10 | 马氏庄园南京食品有限公司 | Preparation method of purple sweet potato-flavored chocolate doughnut |
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| CN108378098A (en) * | 2018-02-06 | 2018-08-10 | 佛山科学技术学院 | A kind of preparation method of purple sweet potato nutrient biscuit |
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