CN103211223A - Processing method of black foods - Google Patents
Processing method of black foods Download PDFInfo
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- CN103211223A CN103211223A CN2013101705679A CN201310170567A CN103211223A CN 103211223 A CN103211223 A CN 103211223A CN 2013101705679 A CN2013101705679 A CN 2013101705679A CN 201310170567 A CN201310170567 A CN 201310170567A CN 103211223 A CN103211223 A CN 103211223A
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Abstract
The invention discloses a processing method of black foods. The processing method comprises the steps of preparing asiatic bilberry leaf powder; diluting the asiatic bilberry leaf powder with clean water in a proportion of 1: 5, thus obtaining mixed liquid; dipping a fresh animal part and/or a fresh plant part into the mixed liquid for 2 to 4 hours; and then taking out the animal part and/or the plant part. The processing method of the black foods solves the problems in the prior art that the melanin cannot be uniformly absorbed, the service time of leaves is limited, the dipping time is too long, and the efficiency is low.
Description
Technical field
The present invention relates to food processing field, particularly a kind of processing method of black-food.
Background technology
So-called black-food just is meant the animals and plants food that contains natural black pigment in fact.
Black-food is the health food of 21 century " the medicine food is same ", and archaism has saying of " bread is the staff of life, and that thing which is rare is dear, and food is a benefit to deceive ".China's theory of traditional Chinese medical science is also thought: black is water, walks kidney, and kidney is a Source of life.Diet is for supporting, and supporting kidney is that it is basic.Black-food has effects such as removing interior free yl, anti-oxidant, reducing blood lipid, antitumor, nourishing and strengthening vital, anti-ageing, temperature compensation the five internal organs.Black-food is nutritious, ratio between the various nutrients (mineral matter, cellulose, protein, unrighted acid, high-lysine, vitamin etc.) is balanced, benefit the growth of brain cell and keep normal function, also help the problem that riboflavin, calcium, potassium, iron, zinc, selenium, vitamin etc. lack in compatriots' diet structure of correcting.
The processing method of present black-food is that the oriental blueberry leaf rinsing is sterilized, after squeezing into the juice filtration fresh animals and plants parts (as duck pawl, duck tongue, pig pawl, quail egg, peeled shrimp, shelled peanut etc.) are immersed in the oriental blueberry leaf juice, fully pulled out behind the absorption melanin through 48 hours.But there is following defective in this method: the consumption of oriental blueberry leaf can't be accurate, causes the color and luster of finished product deep mixed, and melanin absorption is inhomogeneous; The requirement of " squeezing into juice " must be fresh leaf, and the result who causes is to use The limited time, is difficult to because dead leaf is squeezed into juice; Fresh animals and plants parts directly are immersed in the oriental blueberry leaf juice 48 hours, and overlong time is unfavorable for commercial quantification production, and are simultaneously perishable rotten, do not reach the standard of food sanitation safe.
Summary of the invention
Goal of the invention: at the problem and shortage of above-mentioned prior art existence, the processing method that the purpose of this invention is to provide a kind of black-food, solved that the prior art melanin absorption is inhomogeneous, leaf limited and long soaking time service time, the problem of inefficiency.
Technical scheme: for achieving the above object, the technical solution used in the present invention is a kind of processing method of black-food, comprises the steps:
(1) preparation oriental blueberry leaf powder;
(2) described oriental blueberry leaf powder is diluted according to the ratio (part by weight) of 1:5 with clear water, obtain mixed liquor;
(3) fresh animal parts and/or plant parts (as duck neck, duck pawl, pig's feet, smoked bean curd, quail egg etc.) are immersed in as described in the mixed liquor;
Take out animal parts and/or plant parts after (4) 2 to 4 hours.
In the described step (2), preferred 78 degree of the temperature of clear water leave standstill to 82 degree and with the mixed liquor that obtains, and are cooled to normal temperature.
Beneficial effect: the present invention carries out deep processing to oriental blueberry leaf, exactly fresh oriental blueberry leaf is cleaned, dries, and is ground into powder with machine, is convenient to the control and the preservation of consumption and quality; The consumption of oriental blueberry leaf is accurate, and the melanin absorption of finished product is even, color and luster depth homogeneous; Fresh animals and plants parts soak time is short, is convenient to commercial quantification production, is difficult for rotting, and reaches the standard of food sanitation safe.
The specific embodiment
Below in conjunction with specific embodiment, further illustrate the present invention, should understand these embodiment only is used to the present invention is described and is not used in and limit the scope of the invention, after having read the present invention, those skilled in the art all fall within the application's claims institute restricted portion to the modification of the various equivalent form of values of the present invention.
The processing method of black-food of the present invention specifically comprises the steps:
(1) fresh oriental blueberry leaf is cleaned, dries, be ground into powder, become the oriental blueberry leaf powder with machine;
(2) lit up in south powder with 80 degree about the clear water of (78 degree, 80 degree, 82 degree all can) according to the dilution of the ratio (part by weight) of 1:5, mixed liquor is left standstill cool completely (to room temperature) standby;
(3) with fresh animals and plants parts, be immersed in the described mixed liquor such as duck neck, duck head, the duck heart, duck wing, duck liver, duck pawl, duck's gizzard, duck clavicle, sparrow, quail, duck leg, chicken wings point, duck tongue, no bone duck's foot, quail egg, duck intestines, smoked bean curd, lotus rhizome, sea-tangle, bean curd stick, radish son, pig's feet, pigtail, pig tongue, pig ear, beef etc., cover the animals and plants parts with water and be advisable.
The animals and plants parts are taken out in (look different parts time slightly different) back after (4) 2 to 4 hours.Soaked 2 hours as duck tongue, no bone duck's foot, quail egg, duck intestines, smoked bean curd, lotus rhizome, sea-tangle, bean curd stick, radish son, duck head, the duck heart, duck liver, duck's gizzard, duck clavicle soaked 3 hours, and duck neck, duck wing, duck pawl, quail, duck leg, pig's feet, pigtail, pig tongue, pig ear, beef soaked 4 hours.
(5) the dry processing, preferably natural air drying.
Claims (2)
1. the processing method of a black-food is characterized in that, comprises the steps:
(1) preparation oriental blueberry leaf powder;
(2) described oriental blueberry leaf powder is used the dilution proportion of clear water, obtained mixed liquor according to 1:5;
(3) fresh animal parts and/or plant parts are immersed in the described mixed liquor;
Take out animal parts and/or plant parts after (4) 2 to 4 hours.
2. according to the processing method of the described a kind of black-food of claim 1, it is characterized in that: in the described step (2), the temperature of clear water be 78 degree to 82 degree, and the mixed liquor that obtains left standstill, be cooled to normal temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101705679A CN103211223A (en) | 2013-05-09 | 2013-05-09 | Processing method of black foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101705679A CN103211223A (en) | 2013-05-09 | 2013-05-09 | Processing method of black foods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103211223A true CN103211223A (en) | 2013-07-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101705679A Pending CN103211223A (en) | 2013-05-09 | 2013-05-09 | Processing method of black foods |
Country Status (1)
| Country | Link |
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| CN (1) | CN103211223A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665878A (en) * | 2016-12-09 | 2017-05-17 | 重庆渝金源食品有限公司 | Manufacturing method of Vaccinium bracteatum leaf bean gluten |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053347A (en) * | 1991-03-07 | 1991-07-31 | 周国富 | The preparation technology of blackrice (Wumi) strength-health food |
| CN101019641A (en) * | 2006-02-14 | 2007-08-22 | 黄万金 | Process of producing black food containing plant melanin |
| CN101099569A (en) * | 2007-08-01 | 2008-01-09 | 江苏省中国科学院植物研究所 | Vaccinium beacteatum Thunb freeze-dried powder injection and its preparation method and application |
| KR20120099603A (en) * | 2012-07-10 | 2012-09-11 | 장성수 | Method for making the black jujube |
-
2013
- 2013-05-09 CN CN2013101705679A patent/CN103211223A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053347A (en) * | 1991-03-07 | 1991-07-31 | 周国富 | The preparation technology of blackrice (Wumi) strength-health food |
| CN101019641A (en) * | 2006-02-14 | 2007-08-22 | 黄万金 | Process of producing black food containing plant melanin |
| CN101099569A (en) * | 2007-08-01 | 2008-01-09 | 江苏省中国科学院植物研究所 | Vaccinium beacteatum Thunb freeze-dried powder injection and its preparation method and application |
| KR20120099603A (en) * | 2012-07-10 | 2012-09-11 | 장성수 | Method for making the black jujube |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665878A (en) * | 2016-12-09 | 2017-05-17 | 重庆渝金源食品有限公司 | Manufacturing method of Vaccinium bracteatum leaf bean gluten |
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Application publication date: 20130724 |