CN103734415A - Grapefruit tea with health-care function and preparation method thereof - Google Patents
Grapefruit tea with health-care function and preparation method thereof Download PDFInfo
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- CN103734415A CN103734415A CN201310717769.0A CN201310717769A CN103734415A CN 103734415 A CN103734415 A CN 103734415A CN 201310717769 A CN201310717769 A CN 201310717769A CN 103734415 A CN103734415 A CN 103734415A
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Abstract
The invention relates to grapefruit tea with a health-care function and a preparation method of the grapefruit tea. The grapefruit tea with the health-care function is characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of grapefruit peel and flesh, 20-30 parts of endothelium corneum gigeriae galli, 20-30 parts of hawthorn, 0.04-0.06 parts of citric acid, 0.8-1.0 part of pectin and 0.02-0.04 part of potassium sorbate. Healthcare food which is nutrient and excellent in taste is produced by a scientific formula on the basis of reserving natural nutritional ingredients of the grapefruit, and the grapefruit tea has the healthcare effects of promoting intestinal digestion, and losing weight after being frequently eaten. The preparation method is simple in production technology, and easy to operate, produce and use.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of citron tea with health care and preparation method thereof.
Background technology
Along with improving constantly of living standard, people are more and more higher to the requirement of teas product, not only as leisure food, take, and also will have all kinds of health cares.And the existing most function singleness of Vegetable and Tea Food, without health-care efficacy.
Summary of the invention
Modern medicine and pharmacology research is found, contains the compositions such as very abundant vitamin C and para-insulin in shaddock meat, therefore have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Pomelo peel has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient.The membrane of a chicken's gizzard food digesting stomach fortifying is aid digestion, and arresting seminal emission can promote gastric secretion, improves gastric acidity and eupepsy, stomach motor function is obviously strengthened, rapid gastric emptying.Hawthorn digesting stomach invigorating, the promoting the circulation of qi stasis of blood of faling apart, has the effect of coronary artery dilator, vasodilator and blood fat-reducing blood pressure-decreasing cardiac stimulant.Three share by a certain percentage, works the health-care efficacy that promotes pipe intestinal digesting and fat-reducing.
The invention provides a kind of citron tea with health care and preparation method thereof.On the basis of natural nutrient component that has retained shaddock, by the formula of science, produce a kind of not only nutritious but also have a health food of fabulous mouthfeel.Production product appearance is glittering and translucent, and mouthfeel is good; Production technology is simple, easy operating and production application.Not only can be used as leisure food edible, also there is the health-care efficacy that promotes pipe intestinal digesting and fat-reducing.
For achieving the above object, the present invention has adopted following technical scheme:
A citron tea with health care, is characterized in that: the weight proportion of its raw material components is: shaddock skin and flesh 80-100 part, the membrane of a chicken's gizzard 20-30 part, hawthorn 20-30 part, citric acid 0.04-0.06 part, pectin 0.8-1.0 part, potassium sorbate 0.02-0.04 part.
Further, the described citron tea with health care, is characterized in that: the weight proportion of its raw material components is: 90 parts of shaddock skin and flesh, 25 parts of thes membrane of a chicken's gizzard, 25 parts of hawthorn, 0.05 part of citric acid, 0.9 part of pectin, 0.03 part of potassium sorbate.
Further, the described citron tea with health care, is characterized in that described shaddock refers to that Guangxi, Guangdong produces half-mature each kind shatian pomelo to maturation.
A preparation method with the citron tea of health care, comprises the following steps:
(1) choose surface without obvious black patches, without husky sludge-polluted thing, the shatian pomelo that originates in Guangxi is put into tank, cleans surface;
(2) shaddock is broken, take out shaddock flesh, remove skin and shaddock flesh outer membrane;
(3) select fresh immaculate pomelo peel, drop in boiling water 20 minutes, then use clear water rinsing 10 hours, every two hours, change water once, float rear taking-up, squeeze and remove part moisture, by the lag meat grinder of aperture 2-3mm twice of strand continuously;
(4) shaddock flesh meat is removed after seed, put into beater and smash, the membrane of a chicken's gizzard, hawthorn are pulverized with pulverizer respectively;
(5) pomelo peel silk and flesh meat are put in agitated kettle, added the membrane of a chicken's gizzard, hawthorn, citric acid, pectin, the potassium sorbate of proportioning weight, stir 120 minutes, make it fully allotment evenly;
(6) adopt jacketed pan concentrated, each concentration time is no more than 50 minutes, and last soluble solid reaches 65%-76%, and tinning can take the dish out of the pot;
(7) shaddock slurry is packed in the vial through sterilization while hot, sealing is boiled 10 minutes in 100 degree boiling water, then keeps constant temperature 5 minutes, is cooled to below 35 degree;
(8) by target level of product quality, test, qualified rear vanning warehouse-in.
Beneficial effect of the present invention:
The present invention, on the basis of natural nutrient component that has retained shaddock, is produced a kind of not only nutritious but also is had a health food of fabulous mouthfeel by the formula of science.Production product appearance is glittering and translucent, and mouthfeel is good; Production technology is simple, easy operating and production application.Not only can be used as leisure food edible, also there is the health-care efficacy that promotes pipe intestinal digesting and fat-reducing.
The specific embodiment
Below citron tea with health care and preparation method thereof is illustrated by instantiation.
Embodiment 1
The citron tea with health care, the weight proportion of its raw material components is: 80 parts of shaddock skin and flesh, 20 parts of thes membrane of a chicken's gizzard, 25 parts of hawthorn, 0.05 part of citric acid, 0.8 part of pectin, 0.02 part of potassium sorbate.
The preparation method with the citron tea of health care, comprises the following steps:
(1) choose surface without obvious black patches, without husky sludge-polluted thing, the shatian pomelo that originates in Guangxi is put into tank, cleans surface;
(2) shaddock is broken, take out shaddock flesh, remove skin and shaddock flesh outer membrane;
(3) select fresh immaculate pomelo peel, drop in boiling water 20 minutes, then use clear water rinsing 10 hours, every two hours, change water once, float rear taking-up, squeeze and remove part moisture, by the lag meat grinder of aperture 2-3mm twice of strand continuously;
(4) shaddock flesh meat is removed after seed, put into beater and smash, the membrane of a chicken's gizzard, hawthorn are pulverized with pulverizer respectively;
(5) pomelo peel silk and flesh meat are put in agitated kettle, added the membrane of a chicken's gizzard, hawthorn, citric acid, pectin, the potassium sorbate of proportioning weight, stir 120 minutes, make it fully allotment evenly;
(6) adopt jacketed pan concentrated, each concentration time is no more than 50 minutes, and last soluble solid reaches 65%, and tinning can take the dish out of the pot;
(7) shaddock slurry is packed in the vial through sterilization while hot, sealing is boiled 10 minutes in 100 degree boiling water, then keeps constant temperature 5 minutes, is cooled to below 35 degree;
(8) by target level of product quality, test, qualified rear vanning warehouse-in.
Embodiment 2
The citron tea with health care, the weight proportion of its raw material components is: 90 parts of shaddock skin and flesh, 25 parts of thes membrane of a chicken's gizzard, 20 parts of hawthorn, 0.05 part of citric acid, 0.9 part of pectin, 0.03 part of potassium sorbate.
The preparation method with the citron tea of health care, comprises the following steps:
(1) choose surface without obvious black patches, without husky sludge-polluted thing, the shatian pomelo that originates in Guangdong is put into tank, cleans surface;
(2) shaddock is broken, take out shaddock flesh, remove skin and shaddock flesh outer membrane;
(3) select fresh immaculate pomelo peel, drop in boiling water 20 minutes, then use clear water rinsing 10 hours, every two hours, change water once, float rear taking-up, squeeze and remove part moisture, by the lag meat grinder of aperture 2-3mm twice of strand continuously;
(4) shaddock flesh meat is removed after seed, put into beater and smash, the membrane of a chicken's gizzard, hawthorn are pulverized with pulverizer respectively;
(5) pomelo peel silk and flesh meat are put in agitated kettle, added the membrane of a chicken's gizzard, hawthorn, citric acid, pectin, the potassium sorbate of proportioning weight, stir 120 minutes, make it fully allotment evenly;
(6) adopt jacketed pan concentrated, each concentration time is no more than 50 minutes, and last soluble solid reaches 70%, and tinning can take the dish out of the pot;
(7) shaddock slurry is packed in the vial through sterilization while hot, sealing is boiled 10 minutes in 100 degree boiling water, then keeps constant temperature 5 minutes, is cooled to below 35 degree;
(8) by target level of product quality, test, qualified rear vanning warehouse-in.
Embodiment 3
The citron tea with health care, the weight proportion of its raw material components is: 100 parts of shaddock skin and flesh, 30 parts of thes membrane of a chicken's gizzard, 30 parts of hawthorn, 0.05 part of citric acid, 0.9 part of pectin, 0.04 part of potassium sorbate.
The preparation method with the citron tea of health care, comprises the following steps:
(1) choose surface without obvious black patches, without husky sludge-polluted thing, the shatian pomelo that originates in Guangdong is put into tank, cleans surface;
(2) shaddock is broken, take out shaddock flesh, remove skin and shaddock flesh outer membrane;
(3) select fresh immaculate pomelo peel, drop in boiling water 20 minutes, then use clear water rinsing 10 hours, every two hours, change water once, float rear taking-up, squeeze and remove part moisture, by the lag meat grinder of aperture 2-3mm twice of strand continuously;
(4) shaddock flesh meat is removed after seed, put into beater and smash, the membrane of a chicken's gizzard, hawthorn are pulverized with pulverizer respectively;
(5) pomelo peel silk and flesh meat are put in agitated kettle, added the membrane of a chicken's gizzard, hawthorn, citric acid, pectin, the potassium sorbate of proportioning weight, stir 120 minutes, make it fully allotment evenly;
(6) adopt jacketed pan concentrated, each concentration time is no more than 50 minutes, and last soluble solid reaches 76%, and tinning can take the dish out of the pot;
(7) shaddock slurry is packed in the vial through sterilization while hot, sealing is boiled 10 minutes in 100 degree boiling water, then keeps constant temperature 5 minutes, is cooled to below 35 degree;
(8) by target level of product quality, test, qualified rear vanning warehouse-in.
Claims (4)
1. a citron tea with health care, is characterized in that the weight proportion of its raw material components is: shaddock skin and flesh 80-100 part, the membrane of a chicken's gizzard 20-30 part, hawthorn 20-30 part, citric acid 0.04-0.06 part, pectin 0.8-1.0 part, potassium sorbate 0.02-0.04 part.
2. the citron tea with health care according to claim 1, is characterized in that the weight proportion of its raw material components is: 90 parts of shaddock skin and flesh, 25 parts of thes membrane of a chicken's gizzard, 25 parts of hawthorn, 0.05 part of citric acid, 0.9 part of pectin, 0.03 part of potassium sorbate.
3. the citron tea with health care according to claim 1 and 2, is characterized in that described shaddock refers to that Guangxi, Guangdong produces half-mature each kind shatian pomelo to maturation.
4. a method of preparing the citron tea with health care described in the claims, is characterized in that comprising the following steps:
(1) select surface without obvious black patches, without the shaddock of husky sludge-polluted thing, put into tank, clean surface;
(2) shaddock is broken, take out shaddock flesh, remove skin and shaddock flesh outer membrane;
(3) select fresh immaculate pomelo peel, drop in boiling water 20 minutes, then use clear water rinsing 10 hours, every two hours, change water once, float rear taking-up, squeeze and remove part moisture, by the lag meat grinder of aperture 2-3mm twice of strand continuously;
(4) shaddock flesh meat is removed after seed, put into beater and smash, the membrane of a chicken's gizzard, hawthorn are pulverized with pulverizer respectively;
(5) pomelo peel silk and flesh meat are put in agitated kettle, added the membrane of a chicken's gizzard, hawthorn, citric acid, pectin, the potassium sorbate of proportioning weight, stir 120 minutes, make it fully allotment evenly;
(6) adopt jacketed pan concentrated, each concentration time is no more than 50 minutes, and last soluble solid reaches 65%-76%, and tinning can take the dish out of the pot;
(7) shaddock slurry is packed in the vial through sterilization while hot, sealing is boiled 10 minutes in 100 degree boiling water, then keeps constant temperature 5 minutes; Be cooled to below 35 degree;
(8) by target level of product quality, test, qualified rear vanning warehouse-in.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106819274A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of stomach strengthening and digestion promoting and preparation method thereof |
CN107254375A (en) * | 2017-07-28 | 2017-10-17 | 车莉 | A kind of fat-reducing and beauty preparation of wine |
CN107279398A (en) * | 2017-07-28 | 2017-10-24 | 车莉 | A kind of preparation method of slim tea |
CN111887421A (en) * | 2020-08-12 | 2020-11-06 | 吉安职业技术学院 | Shaddock peel sauce leisure food and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101779715A (en) * | 2009-12-18 | 2010-07-21 | 芜湖盛开营养食品有限公司 | Honey and pomelo tea and manufacturing method thereof |
CN102907536A (en) * | 2012-10-23 | 2013-02-06 | 安徽省王巢食品有限公司 | Honey pomelo tea with health care function and preparation method of honey pomelo tea |
CN103098927A (en) * | 2011-11-09 | 2013-05-15 | 李文杰 | Honey pomelo tea beverage and preparation method thereof |
-
2013
- 2013-12-23 CN CN201310717769.0A patent/CN103734415A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101779715A (en) * | 2009-12-18 | 2010-07-21 | 芜湖盛开营养食品有限公司 | Honey and pomelo tea and manufacturing method thereof |
CN103098927A (en) * | 2011-11-09 | 2013-05-15 | 李文杰 | Honey pomelo tea beverage and preparation method thereof |
CN102907536A (en) * | 2012-10-23 | 2013-02-06 | 安徽省王巢食品有限公司 | Honey pomelo tea with health care function and preparation method of honey pomelo tea |
Non-Patent Citations (1)
Title |
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史文丽: "柚子全身是宝", 《生活与健康》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106819274A (en) * | 2016-12-13 | 2017-06-13 | 高州市石生源生物科技发展有限公司 | A kind of pomelo tea beverage of stomach strengthening and digestion promoting and preparation method thereof |
CN107254375A (en) * | 2017-07-28 | 2017-10-17 | 车莉 | A kind of fat-reducing and beauty preparation of wine |
CN107279398A (en) * | 2017-07-28 | 2017-10-24 | 车莉 | A kind of preparation method of slim tea |
CN111887421A (en) * | 2020-08-12 | 2020-11-06 | 吉安职业技术学院 | Shaddock peel sauce leisure food and preparation method thereof |
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Application publication date: 20140423 |