CN103202460A - Method for biological fermentation of silybum marianum by using edible fungi - Google Patents
Method for biological fermentation of silybum marianum by using edible fungi Download PDFInfo
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- CN103202460A CN103202460A CN2012100123411A CN201210012341A CN103202460A CN 103202460 A CN103202460 A CN 103202460A CN 2012100123411 A CN2012100123411 A CN 2012100123411A CN 201210012341 A CN201210012341 A CN 201210012341A CN 103202460 A CN103202460 A CN 103202460A
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Abstract
The invention relates to a method for biological fermentation of silybum marianum by using edible fungi. The method is characterized in that 90-100% of crushed silybum marianum fruits (or seeds), 0-10% of medicinal and edible Chinese herbal medicines (such as radix pueraiae or yam, poria cocos, etc.), or 0-10% of cereal and legume substances are used as a culture medium, wherein the culture medium contains a proper amount of water; and edible fungus fermentation bacterium powder containing the silybum marianum is obtained by inoculating edible fungus strains such as antrodia camphorate or phellinus igniarius, ganoderma lucidum, agaricus blazei murill, hericium erinaceus, cordyceps militaris, cordyceps sinensis, lentinula edodes, sparassis crispa, agrocybe cylindracea, flammulina velutipes, black fungi, oyster mushroom, pleurotus eryngii, etc. The method is not reported at present.
Description
Technical field
The present invention relates to the biofermentation field, a kind of edible fungus living being fermentation milk thistle new technology.
Background technology
Milk thistle another name water flies pheasant, for composite family Silybum plant, generally is used as medicine with achene.The milk thistle seed mainly contains the flavonols compound, have clearing heat and detoxicating, protect the liver, cholagogic, anti-X ray, antitumor, the effect that improves immunity, inflammation such as inflammation around acute or chronic hepatitis, cirrhosis, fatty liver, metabolism toxic liver injury, hepatolith disease, cholangitis and the hepatic duct are all had good efficacy.The Related product of milk thistle is in great demand in American-European countries very much, is common in general health food or medicine.
Edible mushroom not only contains rich nutrient substances, also has the medicinal health function, have well as glossy ganoderma, Antrodia camphorata protect the liver, detoxifcation, effect such as anticancer.Edible mushroom contain bioactivator as: macromolecule polysaccharide, β-glucose and RNA complex, natural organic germanium, nucleic acid degradation product, cAMP and triterpene compound etc. are to safeguarding that health has important value.Edible mushroom can produce abundant enzyme in metabolic processes, decompose macromolecular substances such as string.
Summary of the invention
The present invention is that to have milk thistle be the edible fungus fermented bacterium powder that culture medium obtains to contain milk thistle with a kind of, has not yet to see report.Connect glossy ganoderma or the Antrodia camphorata bacterial classification is example based on the culture medium of milk thistle fruits and seeds, milk thistle pericarp, kind skin string after edible fungus fermented are decomposed, its extract content can improve greatly, and mycelium such as the glossy ganoderma of Huo Deing or Antrodia camphorata have better treatment and health-care effect simultaneously.
Mentality of designing of the present invention: be that to insert the Antrodia camphorata bacterial classification be example to culture medium with milk thistle fruit (or seed): at first, screening, the Antrodia camphorata bacterial strain that the vigor of isolating is stronger, get milk thistle fruit (or seed) 90-100% after the pulverizing, add integration of drinking and medicinal herbs Chinese medicine (root of kudzu vine or Chinese yam, Poria cocos etc.) 0-10% or or the cereals of 0-10%, beans material as culture medium, moisture an amount of; Then, the Antrodia camphorata bacterial classification is inserted on the culture medium through sterilization, be cultured to mycelia under certain condition and cover with and get final product acquisition Antrodia camphorata mycelium; At last, with all substances after cultivating, do not do separation and Extraction and handle, directly handle through low temperature drying, obtain comprising the Antrodia camphorata solid fermentation bacterium powder of milk thistle.Add kudzu-vine root powder, mung bean or cereals auxiliary material, can accelerate mycelium germination, food such as the root of kudzu vine, mung bean also have health-care efficacies such as clearing heat and detoxicating simultaneously.
Through overtesting; same method also is applicable to and inserts other edible fungus species, is respectively: edible fungus species such as glossy ganoderma, Phellinus, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom.With milk thistle fruits and seeds (powdery) 90-100%, the cereals, the beans material that add integration of drinking and medicinal herbs Chinese medicine (root of kudzu vine or Chinese yam, Poria cocos etc.) 0-10% or 0-10% are culture medium, moisture an amount of, the sterilization back is inserted through serial edible and medical fungi bacterial classification screening, that vigor is stronger, through cultivating, obtain the edible mushroom solid fermentation bacterium powder that corresponding new series contains milk thistle.The solid bacterium powder of the novel edible fungus living being fermentation of this kind milk thistle is the combination of edible mushroom and milk thistle, has the effect of two kinds of material effect stacks, and be widely used: (1) can incapsulate after further being processed into superfine powder and take; (2) can be developed into functional health product or as the compatibility material of other health products and medicine; (3) to the deep processing again of bacterium powder, effective component extracting is made oral liquid, lozenge, injections of Chinese medicine; (4) as cosmetics additive etc.; (5) further be processed into Medicament for Alcoholism.
Through Primary Study, the present invention compares with other silymarin extract product manufacturing technologies, and advantage is: (1) raw material availability 100%, reduced cost, economy, environmental protection, simple, the pure natural of production process.(2) finished product contains whole active ingredients of milk thistle fruit (or seed) and edible mushroom mycelium; (3) its extract content of milk thistle after the fermentation can improve greatly, and unit concentration increases; (4) active ingredient of resulting edible mushroom mycelium improves, and the excellent prevention health care is arranged, and having been found that has good effect aspect relieving the effect of alcohol; (5) most of edible mushrooms are decomposed the very capable of lignoses, cellulose, hemicellulose, culture medium contain milk thistle pericarp, plant hide fiber and be beneficial to mycelium germination, the milk thistle string after edible fungus fermented is absorbed by the body easily, is good for one's health; Be that culture medium is more economical, simple with the milk thistle fruit; Be particularly suitable for inserting Antrodia camphorata, glossy ganoderma, Phellinus bacterial classification.
The specific embodiment
Embodiment one: pulverize 90-100% with the milk thistle fruit, be equipped with the integration of drinking and medicinal herbs Chinese medicine that contains starch as: 0-10% such as the root of kudzu vine or Chinese yam, Poria cocos are culture medium, and are moisture an amount of, after evenly mixing, the edible fungus culturing bottle of packing into is through autoclaving 120-125 ℃, 0.11Mpa, 45 minutes.After treating the culture medium cooling; place edible fungus species such as superclean bench access Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii; lucifuge is cultivated under certain condition, till covering with to mycelia.Cultured full income thing is not done separation and Extraction and is handled; directly handle through low temperature drying; can further be processed into superfine powder, obtain comprising the solid fermentation bacterium powder of the Antrodia camphorata of milk thistle or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom.This bacterium powder can be made into capsule, lozenge, oral liquid and as the compatibility material of health products and other medicines.
Embodiment two: pulverize 90-100% with the milk thistle fruit, being equipped with cereal or beans material (seed of Job's tears, maize, buckwheat, mung bean etc.) 0-10% is culture medium, moisture an amount of, after evenly mixing, the edible fungus culturing bottle of packing into is through autoclaving 120-125 ℃, 0.11Mpa, 45 minutes.After treating the culture medium cooling; place edible fungus species such as superclean bench access Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom; lucifuge is cultivated under certain condition, till covering with to mycelia.Cultured full income thing is not done separation and Extraction and is handled; directly handle through low temperature drying; can further be processed into superfine powder, obtain comprising the solid fermentation bacterium powder of the Antrodia camphorata of milk thistle or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom.This bacterium powder can be made into capsule, lozenge, oral liquid and as the compatibility material of health products and other medicines.
Embodiment three: with milk thistle seed (whole grain or pulverizing) 90-100%; be equipped with the integration of drinking and medicinal herbs Chinese medicine that contains starch as: 0-10% such as the root of kudzu vine or Chinese yam, Poria cocos are culture medium; moisture an amount of; after evenly mixing; the edible fungus culturing bottle of packing into; through autoclaving 120-125 ℃, 0.11Mpa, 45 minutes.After treating the culture medium cooling; place edible fungus species such as superclean bench access Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom; lucifuge is cultivated under certain condition, till covering with to mycelia.Cultured full income thing is not done separation and Extraction and is handled; directly handle through low temperature drying; can further be processed into superfine powder, obtain comprising the solid fermentation bacterium powder of the Antrodia camphorata of milk thistle or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom.This bacterium powder can be made into capsule, lozenge, oral liquid and as the compatibility material of health products and other medicines.
Embodiment four: with milk thistle seed (whole grain or pulverizing) 90-100%, being equipped with cereal or beans material (seed of Job's tears, maize, buckwheat, mung bean etc.) 0-10% is culture medium, moisture an amount of; after evenly mixing, the edible fungus culturing bottle of packing into is through autoclaving 120-125 ℃; 0.11Mpa, 45 minutes.After treating the culture medium cooling; place edible fungus species such as superclean bench access Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom; lucifuge is cultivated under certain condition, till covering with to mycelia.Cultured full income thing is not done separation and Extraction and is handled, directly handle through low temperature drying, can further be processed into superfine powder, obtain comprising the solid fermentation bacterium powder of the Antrodia camphorata of milk thistle or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom; This bacterium powder can be made into capsule, lozenge, oral liquid and as the compatibility material of health products and other medicines.
Embodiment five: milk thistle seed 60-80%, ganoderma lucidum fruitbody or Phellinus fructification 10-20%, be equipped with the integration of drinking and medicinal herbs Chinese medicine that contains starch as: 10-20% such as the root of kudzu vine or Chinese yam, Poria cocos are culture medium, and are moisture an amount of.Following preparation method is the same with above-mentioned embodiment.
Embodiment six: milk thistle seed 60-80%, ganoderma lucidum fruitbody or Phellinus fructification 10-20%, being equipped with cereal or beans material (seed of Job's tears, maize (millet), buckwheat, mung bean etc.) 10-20% is culture medium, moisture an amount of.Following preparation method is the same with above-mentioned embodiment.
It is culture medium that the trier has taken with milk thistle 100%, connect the solid bacterium powder of fermentation of lucidum strain after, symptoms such as tongue is red, stool closes knot, urine Huang are alleviated to some extent, another trier is drinking the dizzy phenomenon of back appearance, taking behind this product symptom has obviously and alleviates.
Claims (9)
1. edible fungus living being fermentation milk thistle new technology; it is characterized in that it being milk thistle fruit (or seed) after pulverizing with 90-100%; add the integration of drinking and medicinal herbs Chinese medicine of 0-10% or cereals, the beans material of 0-10%; moisture is culture medium in right amount, inserts the edible fungus fermented bacterium powder that edible fungus species such as Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom obtain to comprise milk thistle.
2. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1, it is characterized in that described nutrient media components can contain the milk thistle fruit after 90-100% pulverizes, the integration of drinking and medicinal herbs Chinese medicine (as the root of kudzu vine or Chinese yam, Poria cocos etc.) of 0-10%, moisture an amount of.
3. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1, it is characterized in that described culture medium prescription is: cereal or the beans material (seed of Job's tears, maize, buckwheat, mung bean etc.) of the milk thistle fruit 90-100% after the pulverizing, interpolation 0-10%, moisture an amount of.
4. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1; it is characterized in that described culture medium prescription is: the milk thistle seed after the pulverizing (whole grain or pulverizing) 90-100%; integration of drinking and medicinal herbs Chinese medicine (root of kudzu vine or Chinese yam, Poria cocos etc.) 0-10%, moisture an amount of.
5. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1; it is characterized in that described culture medium prescription is: milk thistle seed (whole grain or pulverizing) 90-100%; add cereal or beans material (seed of Job's tears, maize, buckwheat, mung bean etc.) 0-10%, moisture an amount of.
6. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1; it is characterized in that described culture medium prescription is: milk thistle seed (whole grain or pulverizing) 60-80%; ganoderma lucidum fruitbody or Phellinus fructification 10-20%; integration of drinking and medicinal herbs Chinese medicine (root of kudzu vine or Chinese yam, Poria cocos etc.) 10-20%, moisture an amount of.
7. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1; it is characterized in that described culture medium prescription is: milk thistle seed (whole grain or pulverizing) 60-80%; ganoderma lucidum fruitbody or Phellinus fructification 10-20%; cereal or beans material (seed of Job's tears, maize, buckwheat, mung bean etc.) 10-20%, moisture an amount of.
8. a kind of edible fungus living being fermentation milk thistle new technology according to claim 1 is characterized in that described edible fungus species is to have comprised bacterial classifications such as Antrodia camphorata or Phellinus, glossy ganoderma, Ji Songrong, Hericium erinaceus, Cordyceps militaris, Cordyceps sinensis, mushroom, Sparassis crispa, tea tree mushroom, Asparagus, black fungus, flat mushroom, pleurotus eryngii, straw mushroom.
9. the preparation method of a kind of novel edible mushroom solid fermentation bacterium powder according to claim 1 is characterized in that this bacterium powder can be made into capsule, lozenge, oral liquid and as the compatibility material of health products and other medicines.
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| CN106174221A (en) * | 2016-07-12 | 2016-12-07 | 江苏大学 | A kind of method utilizing Ganoderma to convert Rhizoma Dioscoreae production functional food |
| CN109007790A (en) * | 2018-09-07 | 2018-12-18 | 南阳理工学院 | A kind of preparation method of Chinese yam mycoplasma powder and its Chinese yam mycoplasma powder of preparation |
| CN110326784A (en) * | 2019-08-09 | 2019-10-15 | 上海医盛生物科技发展有限公司 | A kind of functional nutrient food of nourishing the liver |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109007790A (en) * | 2018-09-07 | 2018-12-18 | 南阳理工学院 | A kind of preparation method of Chinese yam mycoplasma powder and its Chinese yam mycoplasma powder of preparation |
| CN110326784A (en) * | 2019-08-09 | 2019-10-15 | 上海医盛生物科技发展有限公司 | A kind of functional nutrient food of nourishing the liver |
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Application publication date: 20130717 |