CN102578559A - Medical fungus health care product fermented by taking soybean curb residue as matrix and preparation method of medical fungus health care product - Google Patents
Medical fungus health care product fermented by taking soybean curb residue as matrix and preparation method of medical fungus health care product Download PDFInfo
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Abstract
The invention provides a medical fungus health care product fermented by taking soybean curb residue as matrix and a preparation method of the medical fungus health care product. The preparation method comprises the following steps of: taking filter-pressed and sterilized fresh soybean curb residue as single matrix or main matrix (more than 90%), inoculating medical fungus (lucid ganoderma, cordyceps sinensis, cordyceps militaris, hericium erinaceus, tuckahoe, grifola frondosa, grifola and rainbow conk)-crop (wheat, highland barley, barley, buckwheat, broomcorn and corn) particle strains, culturing till the hypha overgrows and continuously culturing for 7-10 days, and carrying out freeze drying and smashing on fermented solid culture material to prepare into the health care product. The health care product not only contains fungus polysaccharide and triterpine compound bur also contains beans protein, beans dietary fiber, various mineral elements and the like, so that the health care product has the functions of blood sugar reducing, blood fat reducing, and human body immunity improving.
Description
Technical field
The present invention relates to the medicinal fungi health product technology field, particularly is medicinal fungi (glossy ganoderma, Cordyceps sinensis, Cordyceps militaris, Hericium erinaceus, Poria cocos, grifola frondosus, umbellate pore furgus, rainbow conk) health products of single-matrix or main matrix (more than 90%) fermenting and producing and preparation method thereof with the soybean residue.
Background technology
Soybean residue is rich in protein, dietary fiber and multiple mineral element, can be hypoglycemic after edible, reducing blood lipid, fat-reducing, anti-treat constipation etc., have nutritive value and health-care efficacy preferably.At present China is very low to the utilization rate of soybean residue, except that part as feed and the preparation dietary fiber, all the other are all as offal treatment, the price of soybean residue also so comparatively cheap.
Mostly traditional medicinal fungi culture matrix is wood chip, wheat bran, corn flour, cotton seed hulls etc., obtain officinal fungus mycelium, needs in the leachate of these matrix, to add some nutrients again, and through liquid state fermentation, filtration obtains after purifying.
In the medicinal fungi field of health care products, though more technology of preparing is arranged, with the soybean residue single-matrix or main matrix (more than 90%) fermenting and producing, combine kind not the appearing in the newspapers of medicinal fungi health products of medicinal fungi and soybean residue health-care efficacy.
Summary of the invention
The purpose of this invention is to provide a kind of is single-matrix or main matrix (more than 90%) fermenting and producing medicinal fungi (glossy ganoderma, Cordyceps sinensis, Cordyceps militaris, Hericium erinaceus, Poria cocos, grifola frondosus, umbellate pore furgus, rainbow conk) health products and preparation method thereof with the soybean residue.That these health products have is hypoglycemic, the function of reducing blood lipid and raising body immunity.
Contain all required nutrients of medicinal fungi mycelial growth in the soybean residue, do not need to add other any matrix again, press filtration can be inoculated the medicinal fungi bacterial classification after removing the excessive moisture sterilization.Active material such as fungi polysaccharide in the medicinal fungi thalline, triterpene compound, several amino acids etc. had both been contained in the culture after the fermentation ends; Contain nutriments such as the peas protein that do not utilized in the soybean residue matrix, dietary fiber, mineral element again, therefore have health-care efficacies such as the body immunity of raising, hypoglycemic, blood fat.Because of soybean residue itself can directly eat,, need not extract steps such as separation so all culture can directly utilize.The activity that can keep some utilities in the culture is handled in freeze drying, improves health-care efficacy.
Technical scheme of the present invention is:
Fresh soybean residue press filtration; Keep water content between 60%-65% (w/w), 121 ℃ of sterilization 1hr press 1-10% inoculation medicinal fungi (glossy ganoderma, Cordyceps sinensis, Cordyceps militaris, Hericium erinaceus, Poria cocos, grifola frondosus, umbellate pore furgus, rainbow conk) crops (wheat, highland barley, barley, buckwheat, Chinese sorghum, the corn) granular bacteria strain of fermentation substrate weight; 18-30 ℃ of solid state fermentation cultivated; Treat that the medicinal fungi mycelia covers with continued and cultivate 7-10d,, process health products after the pulverizing whole culture freeze dryings.
Medicinal fungi among the present invention (glossy ganoderma, Cordyceps sinensis, Cordyceps militaris, Hericium erinaceus, Poria cocos, grifola frondosus, umbellate pore furgus, rainbow conk) health products not only contain fungi polysaccharide, triterpene compound isoreactivity material; But also contain peas protein, beans dietary fiber, multiple mineral element etc., have the function of hypoglycemic, reducing blood lipid and raising body immunity.The present invention utilizes soybean residue for single-matrix or main matrix (more than 90%), both turns waste into wealth soybean residue, reduces production costs greatly again.Soybean residue is direct-edible, so all directly utilizations of fermentation culture medium, need not separate purification step, has simplified program.
The specific embodiment
Embodiment 1:
The picking lucidum strain is inoculated in the PDA inclined-plane, the 20-30 ℃ of dark 5-7d that cultivates.Wheat boils 15-30min after cleaning, and is loaded on the 500mL seed bottle, 121 ℃ of sterilization 2hr, and cooling back inoculation glossy ganoderma PDA inclined-plane kind, 20-25 ℃ of dark the cultivation for 2 weeks is the glossy ganoderma kernel culture after mycelia is covered with.Fresh soybean residue press filtration keeps water content between 60%-65% (w/w), and as fermentation substrate, 1% inoculation glossy ganoderma kernel culture of fermentation substrate weight is pressed in the cooling back behind 121 ℃ of sterilization 1hr, and back 23 ℃ of dark cultivations stir.Mycelia is covered with continued and cultivates 7d, and all culture is-20 ℃ of snap frozen after the fermentation ends, and vacuum drying in freeze-dryer then is crushed to the pressed powder below 100 orders again, is Ganoderma lucidum.
Embodiment 2:
Picking Poria cocos bacterial classification inoculation is secretly cultivated 5-7d for 20-25 ℃ in the PDA inclined-plane.Corn boils 15-30min after cleaning, and is loaded on the 500mL seed bottle, 121 ℃ of sterilization 2hr, and cooling back inoculation Poria cocos PDA inclined-plane kind, 20-25 ℃ of dark the cultivation for 2 weeks is Poria cocos corn bacterial classification after mycelia is covered with.Fresh soybean residue press filtration; The corn flour that adds 3% (with the soybean residue dry weight basis) keeps water content between 60%-65% (w/w), and 121 ℃ of sterilization 1hr are as fermentation substrate; Cooling back press 5% of fermentation substrate weight and is inoculated Poria cocos corn bacterial classification, and 25 ℃ secretly are cultured to mycelia and cover with and continue to cultivate 10d.All culture is-20 ℃ of snap frozen after the fermentation ends, and vacuum drying in freeze-dryer then is crushed to the pressed powder below 100 orders again, is the tuckahoe health care article.
Embodiment 3:
The picking hedgehog fungus bacterial is inoculated in the PDA inclined-plane, the 20-25 ℃ of dark 5-7d that cultivates.Chinese sorghum is boiled 15-30min after cleaning, and is loaded on the 500mL seed bottle, 121 ℃ of sterilization 2hr, and cooling back inoculation Hericium erinaceus PDA inclined-plane kind, 20-25 ℃ of dark the cultivation for 2 weeks is Hericium erinaceus Chinese sorghum bacterial classification after mycelia is covered with.Fresh soybean residue press filtration keeps water content between 60%-65% (w/w), and 121 ℃ of sterilization 1hr are as fermentation substrate, and the cooling back press 3% of fermentation substrate weight and inoculated Hericium erinaceus Chinese sorghum bacterial classification, and 28 ℃ secretly are cultured to mycelia and cover with and continue to cultivate 9d.All culture is-20 ℃ of snap frozen after the fermentation ends, and vacuum drying in freeze-dryer then is crushed to the pressed powder below 100 orders again, is the Hericium erinaceus health products.
Embodiment 4:
The picking Cordyceps militaris spawn is inoculated in the PDA inclined-plane, the 20-25 ℃ of dark 5-7d that cultivates.The buckwheat seed boils 15-30min after cleaning, and is loaded on the 500mL seed bottle, 121 ℃ of sterilization 2hr, and cooling back inoculation Cordyceps militaris PDA inclined-plane kind, 20-25 ℃ of dark the cultivation for 2 weeks is Cordyceps militaris buckwheat seed bacterial classification after mycelia is covered with.Fresh soybean residue press filtration keeps water content between 60%-65% (w/w), and 121 ℃ of sterilization 1hr are as fermentation substrate, and the cooling back press 4% of fermentation substrate weight and inoculated Cordyceps militaris buckwheat seed bacterial classification, and 18 ℃ secretly are cultured to mycelia and cover with and continue to cultivate 8d.All culture is-20 ℃ of snap frozen after the fermentation ends, and vacuum drying in freeze-dryer then is crushed to the pressed powder below 100 orders again, is the Chinese caterpillar fungus health article.
Claims (2)
1. one kind is the preparation method of the medicinal fungi health products of substrate fermentation production with the soybean residue, it is characterized in that being undertaken by following: fresh soybean residue press filtration keeps water content between 60%-65% w/w; 121 ℃ of sterilization 1hr; Inoculation medicinal fungi crop grain bacterial classification, 18-30 ℃ of fermented and cultured treats that the medicinal fungi mycelia covers with continued and cultivate 7-10d; With whole culture freeze dryings, process health products after the pulverizing; Said medicinal fungi is a kind of in glossy ganoderma, Cordyceps sinensis, Cordyceps militaris, Hericium erinaceus, Poria cocos, grifola frondosus, umbellate pore furgus, the rainbow conk, and crops are a kind of in wheat, highland barley, barley, buckwheat, Chinese sorghum, the corn.
2. claim 1 is described is the medicinal fungi health products that substrate fermentation is produced preparation method's preparation of medicinal fungi health products with the soybean residue.
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102919829A (en) * | 2012-10-10 | 2013-02-13 | 何松庆 | Ganoderma lucidum product, as well as preparation method, application and using method thereof |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN104087633A (en) * | 2014-07-04 | 2014-10-08 | 西藏圣龙实业有限公司 | Method for improving content of polysaccharides in highland barley based on solid fermentation |
| CN104189018A (en) * | 2014-05-21 | 2014-12-10 | 王新华 | Medicinal fungus mycelium freeze-dried powder and preparation method thereof |
| CN104686204A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis naked barley |
| CN104686203A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis yam beans |
| CN104823697A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps peas |
| CN104855135A (en) * | 2015-03-20 | 2015-08-26 | 江南大学 | Cordyceps sinensis broomcorn product |
| JP5800211B1 (en) * | 2015-02-13 | 2015-10-28 | 天然物産業つくば株式会社 | Artificial culture method of fruit body |
| CN106376354A (en) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | Hericium erinaceus polysaccharide extraction raw material preparation method |
| CN107811279A (en) * | 2017-09-25 | 2018-03-20 | 云南中医学院 | A kind of method of medical edible fungal fermentation green peel of walnut and its fermented product and application |
| CN107821953A (en) * | 2017-12-22 | 2018-03-23 | 熹农生物科技（涟源）有限公司 | A kind of eight-delicacy health care meal replacement powder |
| CN109549211A (en) * | 2018-12-20 | 2019-04-02 | 江南大学 | The method that fermentation process is carried out to soybean or other oil crops using edible and medical fungi |
| CN109744447A (en) * | 2019-03-21 | 2019-05-14 | 广西中医药大学 | Rainbow conk fat reducing and weight reducing function beverage and preparation method |
| CN110117627A (en) * | 2019-04-29 | 2019-08-13 | 天津大学 | A method of Thick many candies are prepared based on corn stover and fungi cooperative fermentation |
| CN110692739A (en) * | 2019-11-15 | 2020-01-17 | 肖顺治 | Novel bean dreg fermentation processing method |
| CN112400601A (en) * | 2019-08-22 | 2021-02-26 | 北京中环易达设施园艺科技有限公司 | Method for efficiently cultivating organic maitake mushroom in factory by utilizing bean curd residues |
| CN112840949A (en) * | 2021-01-25 | 2021-05-28 | 中国医学科学院药用植物研究所 | Artificial cultivation method of polyporus umbellatus |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919829A (en) * | 2012-10-10 | 2013-02-13 | 何松庆 | Ganoderma lucidum product, as well as preparation method, application and using method thereof |
| CN104189018A (en) * | 2014-05-21 | 2014-12-10 | 王新华 | Medicinal fungus mycelium freeze-dried powder and preparation method thereof |
| CN104041802A (en) * | 2014-06-18 | 2014-09-17 | 南京麦思德餐饮管理有限公司 | Freeze-dried health Hericium erinaceus food |
| CN104087633A (en) * | 2014-07-04 | 2014-10-08 | 西藏圣龙实业有限公司 | Method for improving content of polysaccharides in highland barley based on solid fermentation |
| JP5800211B1 (en) * | 2015-02-13 | 2015-10-28 | 天然物産業つくば株式会社 | Artificial culture method of fruit body |
| CN104686204A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis naked barley |
| CN104823697A (en) * | 2015-03-20 | 2015-08-12 | 江南大学 | Cordyceps peas |
| CN104855135A (en) * | 2015-03-20 | 2015-08-26 | 江南大学 | Cordyceps sinensis broomcorn product |
| CN104686203A (en) * | 2015-03-20 | 2015-06-10 | 江南大学 | Cordyceps sinensis yam beans |
| CN106376354A (en) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | Hericium erinaceus polysaccharide extraction raw material preparation method |
| CN107811279A (en) * | 2017-09-25 | 2018-03-20 | 云南中医学院 | A kind of method of medical edible fungal fermentation green peel of walnut and its fermented product and application |
| CN107821953A (en) * | 2017-12-22 | 2018-03-23 | 熹农生物科技（涟源）有限公司 | A kind of eight-delicacy health care meal replacement powder |
| CN109549211A (en) * | 2018-12-20 | 2019-04-02 | 江南大学 | The method that fermentation process is carried out to soybean or other oil crops using edible and medical fungi |
| CN109744447A (en) * | 2019-03-21 | 2019-05-14 | 广西中医药大学 | Rainbow conk fat reducing and weight reducing function beverage and preparation method |
| CN110117627A (en) * | 2019-04-29 | 2019-08-13 | 天津大学 | A method of Thick many candies are prepared based on corn stover and fungi cooperative fermentation |
| CN112400601A (en) * | 2019-08-22 | 2021-02-26 | 北京中环易达设施园艺科技有限公司 | Method for efficiently cultivating organic maitake mushroom in factory by utilizing bean curd residues |
| CN110692739A (en) * | 2019-11-15 | 2020-01-17 | 肖顺治 | Novel bean dreg fermentation processing method |
| CN112840949A (en) * | 2021-01-25 | 2021-05-28 | 中国医学科学院药用植物研究所 | Artificial cultivation method of polyporus umbellatus |
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Application publication date: 20120718 |