CN103202334A - 一种百合润肺酸奶的制备工艺 - Google Patents
一种百合润肺酸奶的制备工艺 Download PDFInfo
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- CN103202334A CN103202334A CN2013100681450A CN201310068145A CN103202334A CN 103202334 A CN103202334 A CN 103202334A CN 2013100681450 A CN2013100681450 A CN 2013100681450A CN 201310068145 A CN201310068145 A CN 201310068145A CN 103202334 A CN103202334 A CN 103202334A
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- compound
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- moistening lung
- dried powder
- freeze
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CN201310068145.0A CN103202334B (zh) | 2013-03-05 | 2013-03-05 | 一种百合润肺酸奶的制备工艺 |
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CN201310068145.0A CN103202334B (zh) | 2013-03-05 | 2013-03-05 | 一种百合润肺酸奶的制备工艺 |
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CN103202334A true CN103202334A (zh) | 2013-07-17 |
CN103202334B CN103202334B (zh) | 2014-12-10 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206541A (zh) * | 2014-09-07 | 2014-12-17 | 周峰 | 一种果蔬酸奶的制备方法 |
CN105961595A (zh) * | 2016-06-21 | 2016-09-28 | 汇美农业科技有限公司 | 一种朝鲜蓟酸奶的制备方法 |
CN106070632A (zh) * | 2016-06-30 | 2016-11-09 | 华侨大学 | 一种朝鲜蓟酸奶及其制备方法 |
CN106550993A (zh) * | 2016-11-23 | 2017-04-05 | 光明乳业股份有限公司 | 一种发酵乳及其制备方法 |
CN106689375A (zh) * | 2016-12-07 | 2017-05-24 | 青海金祁连乳业有限责任公司 | 一种蔬菜酸奶及其制作方法 |
CN106962485A (zh) * | 2017-05-03 | 2017-07-21 | 贵阳中医学院 | 百合植物提取液、发酵酸奶及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998001042A1 (fr) * | 1996-07-10 | 1998-01-15 | Manda Fermentation Co., Ltd. | Composition fermentaire, procede d'elaboration et utilisation |
CN1709079A (zh) * | 2005-06-29 | 2005-12-21 | 余内逊 | 一种微米珍珠王助睡益肠补钙夜酸乳制备方法 |
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2013
- 2013-03-05 CN CN201310068145.0A patent/CN103202334B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998001042A1 (fr) * | 1996-07-10 | 1998-01-15 | Manda Fermentation Co., Ltd. | Composition fermentaire, procede d'elaboration et utilisation |
CN1709079A (zh) * | 2005-06-29 | 2005-12-21 | 余内逊 | 一种微米珍珠王助睡益肠补钙夜酸乳制备方法 |
Non-Patent Citations (1)
Title |
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刘晓霞: "系列化酸奶开发研究", 《系列化酸奶开发研究》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206541A (zh) * | 2014-09-07 | 2014-12-17 | 周峰 | 一种果蔬酸奶的制备方法 |
CN105961595A (zh) * | 2016-06-21 | 2016-09-28 | 汇美农业科技有限公司 | 一种朝鲜蓟酸奶的制备方法 |
CN106070632A (zh) * | 2016-06-30 | 2016-11-09 | 华侨大学 | 一种朝鲜蓟酸奶及其制备方法 |
CN106550993A (zh) * | 2016-11-23 | 2017-04-05 | 光明乳业股份有限公司 | 一种发酵乳及其制备方法 |
CN106689375A (zh) * | 2016-12-07 | 2017-05-24 | 青海金祁连乳业有限责任公司 | 一种蔬菜酸奶及其制作方法 |
CN106962485A (zh) * | 2017-05-03 | 2017-07-21 | 贵阳中医学院 | 百合植物提取液、发酵酸奶及其制备方法 |
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CN103202334B (zh) | 2014-12-10 |
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Denomination of invention: Preparation technology of Lily lung moistening yogurt Effective date of registration: 20220217 Granted publication date: 20141210 Pledgee: Bengbu bengshan sub branch of Huishang Bank Co.,Ltd. Pledgor: BENGBU FULIN DAIRY Co.,Ltd. Registration number: Y2022980001584 |
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Date of cancellation: 20230418 Granted publication date: 20141210 Pledgee: Bengbu bengshan sub branch of Huishang Bank Co.,Ltd. Pledgor: BENGBU FULIN DAIRY Co.,Ltd. Registration number: Y2022980001584 |
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